<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a433bfa719a891466099435e978893a28fafd6fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a433bfa719a891466099435e978893a28fafd6fd" data-origin-width="1024" data-origin-height="614"></div><p style="text-align: center;">요즘 고구마순의 인기가 대단하지요?</p><p style="text-align: center;">저희 집에선 멸치넣고 간장에 푹 졸인걸 좋아해서</p><p style="text-align: center;">여름에 즐겨먹는 반찬이랍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bea43f69cf424f8588e152a4eb25ee7c4f231d32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bea43f69cf424f8588e152a4eb25ee7c4f231d32" data-origin-width="1024" data-origin-height="637"></div><p style="text-align: center;">가리왕산산약초님께 받은 고구마줄기는</p><p style="text-align: center;">받자마자 생으로 톡톡 부러뜨려가며 바로 깟어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/a5b6b425bf09333438a6ca53aef74c5a7d7788bb" data-origin-width="1024" data-origin-height="478" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a5b6b425bf09333438a6ca53aef74c5a7d7788bb" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/73607f46d9f9636ee9b67183f0ad58b775a8debc" data-origin-width="1024" data-origin-height="478" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/73607f46d9f9636ee9b67183f0ad58b775a8debc" class="txc-image-grid"></span></div></div><p style="text-align: center;">물이 끓을 때 소금 한 티스푼을 넣어 </p><p style="text-align: center;">고구마줄기를 삶아 줍니다.</p><p style="text-align: center;">조림을 할 땐  푹 삶아야 맛있어요. 20분정도</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/fc4d4e52a0f3b0e4dac656ce368906dc44c0c445" data-origin-width="1024" data-origin-height="652" style="width:50.08%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fc4d4e52a0f3b0e4dac656ce368906dc44c0c445" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/28a04897b28b07761378387bcc8df4477c9b069a" data-origin-width="1024" data-origin-height="654" style="width:49.92%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/28a04897b28b07761378387bcc8df4477c9b069a" class="txc-image-grid"></span></div></div><p style="text-align: center;">다진 마늘, 양파, 청홍고추 준비하고요~</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/200cb9e7f017080732d763a8f717070e361e2263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/200cb9e7f017080732d763a8f717070e361e2263" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">멸치 두 종류 꺼내 에프에 1분 돌려 비린내를 날려줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5eaf2eff23e663899cfeacea824431dcfdf7a4ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5eaf2eff23e663899cfeacea824431dcfdf7a4ab" data-origin-width="851" data-origin-height="477"></div><p style="text-align: center;">데친 고구마줄기는 찬물에 헹궈 소쿠리에 건져 물기를 빼 줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f77feb89e9c660c43e6751299f77295e0537008b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f77feb89e9c660c43e6751299f77295e0537008b" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/582771c89fab494ed55ea889f5a5ed5ae8452e29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/582771c89fab494ed55ea889f5a5ed5ae8452e29" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">진간장, 마늘과 고춧가루를 넣고~</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c8e4e4be0734427bf595d8465575bb48ab983ed9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c8e4e4be0734427bf595d8465575bb48ab983ed9" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">미리 버무렸다가 졸이면 양념이 더 잘 배인답니다.</p><p style="text-align: center;">간장 대신에 젓갈을 넣으면 김치가 되지요.</p><p style="text-align: center;">이렇게 무친 고구마줄기 깔고 생선조림해도 되고요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2ed02f8fa8914cf7bf7460c816b3911a219b46d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2ed02f8fa8914cf7bf7460c816b3911a219b46d5" data-origin-width="1024" data-origin-height="557"></div><p style="text-align: center;">뚜껑을 덮어 불에 올려두고 어문짓을 해도 된답니다.ㅎ</p><p style="text-align: center;">푹 졸이들때까지 시간이 걸리니까요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3778f513327c80d31e2a2d65d42f6034051cdef3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3778f513327c80d31e2a2d65d42f6034051cdef3" data-origin-width="1024" data-origin-height="574"></div><p style="text-align: center;">한참 뒤에 물기가 거의 졸아들었을 때</p><p style="text-align: center;">준비해둔 멸치와 고추, 양파를 넣어 섞어줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ed8b16fa1437145b78b11ae64c96eceee5d1b0c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ed8b16fa1437145b78b11ae64c96eceee5d1b0c3" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">약간 싱거운 것 같아 액젓 조금 추가했어요.</p><p style="text-align: center;">뚜껑을 덮어 바특하게 졸아들도록 기다린 다음,</p><p style="text-align: center;">들기름 둘러 마무리했어요.</p><p style="text-align: center;">약 1시간 정도 걸린것 같아요. </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c0cbc6f814b42e8866b667f7c51a740e3300e0bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c0cbc6f814b42e8866b667f7c51a740e3300e0bd" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">여름철에 쉬이 변하지않는 밑반찬이랍니다.</p><p style="text-align: center;">예전 울 엄니는 여름철엔</p><p style="text-align: center;">콩나물도 이런식으로 맛나게 해 주셨어요.</p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cfcdbf1a106a33461c39a900c86f230bb345e89c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cfcdbf1a106a33461c39a900c86f230bb345e89c" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7336a13e09870e4deb6912400d29ddec6337d88f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7336a13e09870e4deb6912400d29ddec6337d88f" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">아삭하고 개운한 맛의 고구마줄기,</p><p style="text-align: center;">조림이나 볶음이나 김치나</p><p style="text-align: center;">다 맛있다는 것은 진리입니다~</p>
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카페 게시글
행복밥상＆요리조리
조림
든든한 밑반찬, 고구마줄기 간장조림
레가토
추천 0
조회 6,249
23.08.22 08:58
댓글 8
다음검색
첫댓글 고구마 줄기 요리 페스티벌 ~~~~^^
오늘은 멸치 등장이네요..
이렇게 배울께 많아요~~^^
동하님 굿모닝~^^
우린 매르치를 넣어야 좋아해요.ㅎㅎ
@레가토 매르치에 빵터졌어요.
신세대도 그런말을 ㅎㅎ
맛나겠어요~^^
이햐. 맛나게. 만드셨네요. 먹음직 스럽습니다.
해봐야겠어요
레가토님 솜씨에 견줄순 없지만요 ㅎㅎ
집에 다있는재룐데
도전해 볼까요?
밥도둑 같아서
망설여 집니다 ㅎ
맛나보여요
고구마줄기여러가지해서만드네요
이렇게하면오래두어도좋을듯 저도도전해봐야겠어요
정보
감사합니다