쪼갠 매실장아찌 만드는 법 깐매실 장아찌 레시피 자소엽 매실 요리 담는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:55">쪼갠 매실장아찌, 깐매실 장아찌, 자소엽 매실 요리 레시피와 함께하는 특별한 장아찌 만들기!</h2><p data-sourcepos="3:1-3:52"><strong>다양한 매실 장아찌 레시피와 함께, 눈으로 확인하는 시각적인 레시피를 제공해 드립니다.</strong></p><h3 data-sourcepos="5:1-5:21">1. 쪼갠 매실장아찌 만드는 법</h3><p data-sourcepos="7:1-7:47">쪼갠 매실은 통째로 담는 것보다 양념이 더 잘 배어들어 깊은 맛을 즐길 수 있습니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:9">매실: 1kg</li> <li data-sourcepos="12:1-12:10">소금: 200g</li> <li data-sourcepos="13:1-13:10">설탕: 400g</li> <li data-sourcepos="14:1-14:11">간장: 100ml</li> <li data-sourcepos="15:1-15:10">식초: 50ml</li> <li data-sourcepos="16:1-16:8">마늘: 5쪽</li> <li data-sourcepos="17:1-17:8">생강: 1쪽</li> <li data-sourcepos="18:1-18:10">청양고추: 2개</li> <li data-sourcepos="19:1-20:0">물: 1컵</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:34">매실을 깨끗하게 씻어 반으로 가른 후, 씨를 제거합니다.</li> <li data-sourcepos="24:1-24:34">소금에 하루 정도 절인 후 물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="25:1-25:56">설탕, 간장, 식초, 다진 마늘, 생강, 청양고추, 물을 넣고 끓여 식힌 후 매실에 부어줍니다.</li> <li data-sourcepos="26:1-27:0">용기에 담아 냉장 보관하면 2~3일 후부터 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_171767af1b683fa7&quot;,&quot;c_a6bde79929111afd&quot;,null,&quot;rc_b406f4b2b965780f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///yjk535/223137963801"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪼갠 매실장아찌 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSVnhMJHIbR5HIDqryq4O1Ag7FX1e3zkvO-lZW-TMJp-K1D0CxUt9KxNvaHmoMQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///yjk535/223137963801" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_171767af1b683fa7&quot;,&quot;c_a6bde79929111afd&quot;,null,&quot;rc_b406f4b2b965780f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪼갠 매실장아찌 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:19">2. 깐 매실 장아찌 레시피</h3><p data-sourcepos="32:1-32:35">깐 매실은 껍질이 없어 부드럽고 달콤한 맛을 즐길 수 있습니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:11">깐 매실: 1kg</li> <li data-sourcepos="37:1-37:10">설탕: 300g</li> <li data-sourcepos="38:1-38:9">소금: 50g</li> <li data-sourcepos="39:1-39:11">식초: 100ml</li> <li data-sourcepos="40:1-41:0">물: 1컵</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:27">깐 매실을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="45:1-45:39">설탕, 소금, 식초, 물을 넣고 끓여 식힌 후 매실에 부어줍니다.</li> <li data-sourcepos="46:1-47:0">용기에 담아 냉장 보관하면 2~3일 후부터 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_171767af1b683fa7&quot;,&quot;c_a6bde79929111afd&quot;,null,&quot;rc_b406f4b2b965780f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7028978"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깐 매실 장아찌 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTEk1kFYqEN8jTMiLPDUK3hxLhSTyXoJOcT9subODBR97YRB52iOZRiRH0qcLGk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7028978" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_171767af1b683fa7&quot;,&quot;c_a6bde79929111afd&quot;,null,&quot;rc_b406f4b2b965780f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깐 매실 장아찌 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="50:1-50:21">3. 자소엽 매실 요리 담는 법</h3><p data-sourcepos="52:1-52:32">자소엽은 매실의 풍미를 더욱 깊게 만들어주는 향신료입니다.</p><p data-sourcepos="54:1-54:7"><strong>재료:</strong></p><ul data-sourcepos="56:1-61:0"> <li data-sourcepos="56:1-56:9">매실: 1kg</li> <li data-sourcepos="57:1-57:10">자소엽: 적당량</li> <li data-sourcepos="58:1-58:10">설탕: 300g</li> <li data-sourcepos="59:1-59:9">소금: 50g</li> <li data-sourcepos="60:1-61:0">물: 1컵</li> </ul><p data-sourcepos="62:1-62:10"><strong>만드는 법:</strong></p><ol data-sourcepos="64:1-67:0"> <li data-sourcepos="64:1-64:42">매실을 깨끗하게 씻어 물기를 제거하고, 자소엽은 깨끗하게 다듬어줍니다.</li> <li data-sourcepos="65:1-65:55">용기에 매실과 자소엽을 번갈아 가며 담고, 설탕, 소금, 물을 넣어 끓여 식힌 후 부어줍니다.</li> <li data-sourcepos="66:1-67:0">용기에 담아 냉장 보관하면 2~3일 후부터 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_171767af1b683fa7&quot;,&quot;c_a6bde79929111afd&quot;,null,&quot;rc_b406f4b2b965780f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jw14jI64Cyg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자소엽 매실 요리 담는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSz8OUTC4thbypFJB-yAxXF5_Wx2Bvj9_iddW8NCmFEFB60w8fN8jkronFu7t-f"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jw14jI64Cyg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_171767af1b683fa7&quot;,&quot;c_a6bde79929111afd&quot;,null,&quot;rc_b406f4b2b965780f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자소엽 매실 요리 담는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="70:1-70:6"><strong>팁:</strong></p><ul data-sourcepos="72:1-75:0"> <li data-sourcepos="72:1-72:34">매실의 신맛을 싫어한다면 설탕의 양을 조금 더 늘려주세요.</li> <li data-sourcepos="73:1-73:29">매운 맛을 좋아한다면 청양고추의 양을 늘려주세요.</li> <li data-sourcepos="74:1-75:0">장아찌를 더욱 오래 보관하고 싶다면 멸균된 용기에 담아 냉장 보관해주세요.</li> </ul><p data-sourcepos="76:1-76:49"><strong>다양한 매실 장아찌 레시피를 활용하여 입맛에 맞는 특별한 장아찌를 만들어 보세요!</strong></p><p data-sourcepos="78:1-78:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="80:1-81:0"> <li data-sourcepos="80:1-81:0"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</li> </ul><p data-sourcepos="82:1-82:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="84:1-84:37"><strong>원하시는 레시피에 맞는 를 더 찾아드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:55">쪼갠 매실장아찌, 깐매실 장아찌, 자소엽 매실 요리 레시피와 함께하는 특별한 장아찌 만들기!</h2><p data-sourcepos="3:1-3:52"><strong>다양한 매실 장아찌 레시피와 함께, 눈으로 확인하는 시각적인 레시피를 제공해 드립니다.</strong></p><h3 data-sourcepos="5:1-5:21">1. 쪼갠 매실장아찌 만드는 법</h3><p data-sourcepos="7:1-7:47">쪼갠 매실은 통째로 담는 것보다 양념이 더 잘 배어들어 깊은 맛을 즐길 수 있습니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:9">매실: 1kg</li> <li data-sourcepos="12:1-12:10">소금: 200g</li> <li data-sourcepos="13:1-13:10">설탕: 400g</li> <li data-sourcepos="14:1-14:11">간장: 100ml</li> <li data-sourcepos="15:1-15:10">식초: 50ml</li> <li data-sourcepos="16:1-16:8">마늘: 5쪽</li> <li data-sourcepos="17:1-17:8">생강: 1쪽</li> <li data-sourcepos="18:1-18:10">청양고추: 2개</li> <li data-sourcepos="19:1-20:0">물: 1컵</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:34">매실을 깨끗하게 씻어 반으로 가른 후, 씨를 제거합니다.</li> <li data-sourcepos="24:1-24:34">소금에 하루 정도 절인 후 물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="25:1-25:56">설탕, 간장, 식초, 다진 마늘, 생강, 청양고추, 물을 넣고 끓여 식힌 후 매실에 부어줍니다.</li> <li data-sourcepos="26:1-27:0">용기에 담아 냉장 보관하면 2~3일 후부터 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_171767af1b683fa7","c_a6bde79929111afd",null,"rc_b406f4b2b965780f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///yjk535/223137963801"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪼갠 매실장아찌 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVnhMJHIbR5HIDqryq4O1Ag7FX1e3zkvO-lZW-TMJp-K1D0CxUt9KxNvaHmoMQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///yjk535/223137963801" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_171767af1b683fa7","c_a6bde79929111afd",null,"rc_b406f4b2b965780f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪼갠 매실장아찌 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:19">2. 깐 매실 장아찌 레시피</h3><p data-sourcepos="32:1-32:35">깐 매실은 껍질이 없어 부드럽고 달콤한 맛을 즐길 수 있습니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:11">깐 매실: 1kg</li> <li data-sourcepos="37:1-37:10">설탕: 300g</li> <li data-sourcepos="38:1-38:9">소금: 50g</li> <li data-sourcepos="39:1-39:11">식초: 100ml</li> <li data-sourcepos="40:1-41:0">물: 1컵</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:27">깐 매실을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="45:1-45:39">설탕, 소금, 식초, 물을 넣고 끓여 식힌 후 매실에 부어줍니다.</li> <li data-sourcepos="46:1-47:0">용기에 담아 냉장 보관하면 2~3일 후부터 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_171767af1b683fa7","c_a6bde79929111afd",null,"rc_b406f4b2b965780f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7028978"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깐 매실 장아찌 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTEk1kFYqEN8jTMiLPDUK3hxLhSTyXoJOcT9subODBR97YRB52iOZRiRH0qcLGk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7028978" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_171767af1b683fa7","c_a6bde79929111afd",null,"rc_b406f4b2b965780f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깐 매실 장아찌 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="50:1-50:21">3. 자소엽 매실 요리 담는 법</h3><p data-sourcepos="52:1-52:32">자소엽은 매실의 풍미를 더욱 깊게 만들어주는 향신료입니다.</p><p data-sourcepos="54:1-54:7"><strong>재료:</strong></p><ul data-sourcepos="56:1-61:0"> <li data-sourcepos="56:1-56:9">매실: 1kg</li> <li data-sourcepos="57:1-57:10">자소엽: 적당량</li> <li data-sourcepos="58:1-58:10">설탕: 300g</li> <li data-sourcepos="59:1-59:9">소금: 50g</li> <li data-sourcepos="60:1-61:0">물: 1컵</li> </ul><p data-sourcepos="62:1-62:10"><strong>만드는 법:</strong></p><ol data-sourcepos="64:1-67:0"> <li data-sourcepos="64:1-64:42">매실을 깨끗하게 씻어 물기를 제거하고, 자소엽은 깨끗하게 다듬어줍니다.</li> <li data-sourcepos="65:1-65:55">용기에 매실과 자소엽을 번갈아 가며 담고, 설탕, 소금, 물을 넣어 끓여 식힌 후 부어줍니다.</li> <li data-sourcepos="66:1-67:0">용기에 담아 냉장 보관하면 2~3일 후부터 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_171767af1b683fa7","c_a6bde79929111afd",null,"rc_b406f4b2b965780f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jw14jI64Cyg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자소엽 매실 요리 담는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSz8OUTC4thbypFJB-yAxXF5_Wx2Bvj9_iddW8NCmFEFB60w8fN8jkronFu7t-f"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jw14jI64Cyg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_171767af1b683fa7","c_a6bde79929111afd",null,"rc_b406f4b2b965780f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자소엽 매실 요리 담는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="70:1-70:6"><strong>팁:</strong></p><ul data-sourcepos="72:1-75:0"> <li data-sourcepos="72:1-72:34">매실의 신맛을 싫어한다면 설탕의 양을 조금 더 늘려주세요.</li> <li data-sourcepos="73:1-73:29">매운 맛을 좋아한다면 청양고추의 양을 늘려주세요.</li> <li data-sourcepos="74:1-75:0">장아찌를 더욱 오래 보관하고 싶다면 멸균된 용기에 담아 냉장 보관해주세요.</li> </ul><p data-sourcepos="76:1-76:49"><strong>다양한 매실 장아찌 레시피를 활용하여 입맛에 맞는 특별한 장아찌를 만들어 보세요!</strong></p><p data-sourcepos="78:1-78:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="80:1-81:0"> <li data-sourcepos="80:1-81:0"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</li> </ul><p data-sourcepos="82:1-82:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="84:1-84:37"><strong>원하시는 레시피에 맞는 를 더 찾아드릴 수 있습니다.</strong></p></div> </div></div>