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<p style="text-align: justify;"><span style="color: #333333;"><span data-ke-size="size16"><b>1. 요리 제목(필수):</b> 쇼가야키 덮밥</span></span><br><span style="color: #333333;"><span data-ke-size="size16"> </span></span><br><span style="color: #333333;"><span data-ke-size="size16"><b>2. 요리 소개(필수):</b> 트레이너: 루돌프! "생강"이 "생각"나서 쇼가야키 덮밥을 만들어 왔어!<br>루돌프: 그럼난 자판기에서 "콜라"를 "골라"오지.<br>루돌프와 트레이너의 의욕이 상승했다!</span></span><br></p><p style="text-align: left;">3. 요리 과정(권장): </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/a9786bca73426122b53a8edf8395e71cc98ac2af_re_1697545550072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/a9786bca73426122b53a8edf8395e71cc98ac2af_re_1697545550072" data-origin-width="4032" data-origin-height="3024"><div class="figcaption">요리재료 입니다. 흙생강 1개(or생강가루), 하찌미(꿀or올리고당), 혼다시, 진간장, 맛술</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/491a1684c9586ab5bc9ec20836acf42f200dc7a3_re_1697545550072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/491a1684c9586ab5bc9ec20836acf42f200dc7a3_re_1697545550072" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">진간장 3테이블 스푼, 맛술 3테이블 스푼, 꿀 1.5테이블 스푼, 혼다시 0.5테이블 스푼을 넣어 줍니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/9350b171ef904df05e2e74bfb89c50d2d2220d1e_re_1697545550072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/9350b171ef904df05e2e74bfb89c50d2d2220d1e_re_1697545550072" data-origin-width="4032" data-origin-height="3024"><div class="figcaption">생강을 약1.5테이블 스푼다져줍니다.(생강을 좋아하면 더 넣으셔도 좋습니다.)</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/99713f35e3c85d2ff430d186a6afed4d29fedb3e_re_1697545550072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/99713f35e3c85d2ff430d186a6afed4d29fedb3e_re_1697545550072" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">미리만든 소스에 생강을 넣어 줍니다.</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/9b0f95365aba6f02da054d712629bf19d7cf53b4_re_1697545550073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/9b0f95365aba6f02da054d712629bf19d7cf53b4_re_1697545550073" data-origin-width="3024" data-origin-height="2762"><div class="figcaption">돼지고기 뒷다리(덮밥은 제육용 사용)물을 빼줍니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/e580abb1b462710024ff367d87463c31b984546d_re_1697545550073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/e580abb1b462710024ff367d87463c31b984546d_re_1697545550073" data-origin-width="3024" data-origin-height="3124"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/51d127986d65e5ac81a0e57cc86a7de30eb31c44_re_1697545550073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/51d127986d65e5ac81a0e57cc86a7de30eb31c44_re_1697545550073" data-origin-width="4032" data-origin-height="3024"><div class="figcaption">고기에 소스를 넣어 약20~30분 재워줍니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/d8ac01d5c0beea19c966a3651ae6111f51877982_re_1697545550073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/d8ac01d5c0beea19c966a3651ae6111f51877982_re_1697545550073" data-origin-width="3023" data-origin-height="3779"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/7e7a700d955ac0d66bfb9a1bd002be92a9648dff_re_1697545550073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/7e7a700d955ac0d66bfb9a1bd002be92a9648dff_re_1697545550073" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">대파를 잘 썰어줍니다.</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/7acd7410fce5c73ac74c584b93b253c54433c21f_re_1697545550073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/7acd7410fce5c73ac74c584b93b253c54433c21f_re_1697545550073" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">위에올릴 생강을 최대한 얇게 길게 썰어줍니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/5fd873a7f302da7ec2fd7ef2e71197b4ce76ebbf_re_1697545550074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/5fd873a7f302da7ec2fd7ef2e71197b4ce76ebbf_re_1697545550074" data-origin-width="4032" data-origin-height="3024"><div class="figcaption">팬에 기름을 두르고 소스가 살짝 탈때까지 구워줍니다.</div></div><p style="text-align: left;">구워준후 밥을 적당량 덜고 위에 고기를 올려주면 완성(이후 사진찍는걸 까먹어서 ㅠㅠ)</p><p style="text-align: justify;"> <br><span style="font-family: 'Nanum Gothic';"><b>4. 완성된 요리 사진(필수):</b> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/1682dd11fe4739904c103613f141ab3afd118991_re_1697545550074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/1682dd11fe4739904c103613f141ab3afd118991_re_1697545550074" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br><span style="color: #EF5369;">* 완성된 요리 사진에는 카페 닉네임이 함께 촬영되어야 하며, 작성자와 카페 닉네임이 일치해야 합니다.</span><br><span style="color: #EF5369;">* 완성된 요리 사진 선택 후 [대표] 버튼을 ✅체크하여 대표 이미지로 적용 부탁드립니다.</span><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/f234662f1cd4da8930389c482315d9e30be894ec_re_1697545550074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/f234662f1cd4da8930389c482315d9e30be894ec_re_1697545550074" data-origin-width="3376" data-origin-height="3024"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/d3db708ec44d4ed22dea0ec8996da39b15fce036_re_1697545550074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/d3db708ec44d4ed22dea0ec8996da39b15fce036_re_1697545550074" data-origin-width="4032" data-origin-height="2859"><div class="figcaption"></div></div><p style="text-align: left;">이제 맛있게 먹으면 끝! <br><br>**입시도 중요하지만 애정캐도 중요하다는 고3트레이너 였습니다. 읽어주셔서 감사합니다.</p>
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첫댓글 말장난이라고 해서 말고기일줄 알았는데 아니라서 다행이네요!
처음 보는 요리인데도 소스에 담가져 야무지게 양념된 돼지고기들이 너무 탐스럽고 맛있어 보여요 ㅋㅋㅋ 마지막 루돌프가 골라온 콜라까지 겻들어 더더욱 완벽해보여요 ㅎㅎ
드립을 치려고 했는데 도저히 생각이 안나네요ㅋㅋ 돼지고기 잡내잡는데 생강만한게 없죠 아마 덮밥도 맛있을 것 같아요!