손님초대요리 백종원 두부전골 만들기 돼지고기두부 전골 고급스러운 두부요리 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:52">손님 초대 요리, 백종원 스타일 돼지고기 두부전골 레시피! 고급스러운 한 상 차림 완성</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7898b051ab5a68ad&quot;,&quot;c_11f0c158a2bb2ece&quot;,null,&quot;rc_7caee7330db1b0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6984731"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="백종원 돼지고기 두부전골 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSMrwcnVaTFxNWfhA7CUsYIRsdrkic_dKlLMI5wxUZrGhSdEFtVoW4vASk0jANB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6984731" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7898b051ab5a68ad&quot;,&quot;c_11f0c158a2bb2ece&quot;,null,&quot;rc_7caee7330db1b0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 돼지고기 두부전골 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">백종원 선생님의 레시피로 만드는 돼지고기 두부전골은 푸짐하고 맛깔스러워 손님상에 내놓기에 안성맞춤입니다. 깊은 국물 맛과 부드러운 두부, 그리고 쫄깃한 돼지고기의 조화가 일품이죠.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:73"><strong>주재료:</strong> 두부 1모, 돼지고기 앞다리살 200g, 양파 1개, 대파 1대, 청양고추 2개, 표고버섯 3개, 팽이버섯 1봉</li> <li data-sourcepos="10:1-10:34"><strong>육수 재료:</strong> 다시마 5g, 멸치 10마리, 물 5컵</li> <li data-sourcepos="11:1-12:0"><strong>양념 재료:</strong> 고춧가루 2큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1/2큰술, 후추 약간, 참기름 1큰술</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-23:0"> <li data-sourcepos="15:1-15:97"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물 5컵을 부어 팔팔 끓여줍니다. 끓기 시작하면 다시마를 건져내고 약불로 줄여 10분간 더 끓인 후 멸치를 건져냅니다.</li> <li data-sourcepos="16:1-16:98"><strong>재료 손질:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 돼지고기는 얇게 썰어줍니다. 양파, 대파, 청양고추, 표고버섯은 먹기 좋게 썰고, 팽이버섯은 밑둥을 잘라줍니다.</li> <li data-sourcepos="17:1-17:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 다진 마늘, 설탕, 후추, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="18:1-18:75"><strong>볶기:</strong> 냄비에 식용유를 두르고 돼지고기를 볶아줍니다. 돼지고기가 어느 정도 익으면 양파, 표고버섯을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>국물 넣기:</strong> 볶은 재료에 준비한 육수를 부어줍니다.</li> <li data-sourcepos="20:1-20:35"><strong>양념 추가:</strong> 만들어둔 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-21:56"><strong>끓이기:</strong> 냄비에 두부, 대파, 청양고추, 팽이버섯을 넣고 중불에서 5분 정도 끓여줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 국물이 졸아들면 불을 끄고, 취향에 따라 쑥갓이나 부추를 넣어 먹어도 좋습니다.</li> </ol><p data-sourcepos="24:1-24:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7898b051ab5a68ad&quot;,&quot;c_11f0c158a2bb2ece&quot;,null,&quot;rc_7caee7330db1b0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877129"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두부전골 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR7EWeLK3r6CrgxcOlC82m3BrC1TtREHnra7h3SDChzWPMVwwedVaoiMtoMz11A"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7898b051ab5a68ad&quot;,&quot;c_11f0c158a2bb2ece&quot;,null,&quot;rc_7caee7330db1b0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부전골 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:26">돼지고기 대신 소고기를 사용해도 맛있습니다.</li> <li data-sourcepos="29:1-29:43">더욱 칼칼한 맛을 원한다면 청양고추를 추가하거나 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="30:1-31:0">냉장고에 남은 채소를 활용하여 다양한 버섯이나 채소를 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="32:1-32:40"><strong>따뜻하고 푸짐한 두부전골로 손님상을 더욱 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="34:1-34:37"><strong>#백종원레시피 #돼지고기두부전골 #손님초대요리 #집밥 #한식</strong></p><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7898b051ab5a68ad&quot;,&quot;c_11f0c158a2bb2ece&quot;,null,&quot;rc_7caee7330db1b0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/uQ9onWQPQaw4d6WJgPjotPAN"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 두부전골 곁들임 음식 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTSLwtcMKi4uK26pRBxmip9f8m4pGv26pZfugm-KYscHowDDJPRfFOPeDW1vKgW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/uQ9onWQPQaw4d6WJgPjotPAN" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7898b051ab5a68ad&quot;,&quot;c_11f0c158a2bb2ece&quot;,null,&quot;rc_7caee7330db1b0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두부전골 곁들임 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:12"><strong>( 추가)</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:59"><strong>백종원 돼지고기 두부전골 조리 과정:</strong> 각 단계별 사진을 추가하여 더욱 자세한 설명을 제공합니다.</li> <li data-sourcepos="41:1-42:0"><strong>다양한 두부전골 곁들임 음식:</strong> 김치전, 잡채, 동태전 등 두부전골과 잘 어울리는 밑반찬 사진을 함께 제공하여 메뉴 구성에 도움을 줍니다.</li> </ul><p data-sourcepos="43:1-43:65"><strong>과 함께 더욱 풍성하고 알찬 레시피를 제공하여 독자들이 쉽고 맛있게 두부전골을 만들 수 있도록 돕습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:52">손님 초대 요리, 백종원 스타일 돼지고기 두부전골 레시피! 고급스러운 한 상 차림 완성</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7898b051ab5a68ad","c_11f0c158a2bb2ece",null,"rc_7caee7330db1b0de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6984731"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="백종원 돼지고기 두부전골 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSMrwcnVaTFxNWfhA7CUsYIRsdrkic_dKlLMI5wxUZrGhSdEFtVoW4vASk0jANB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6984731" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7898b051ab5a68ad","c_11f0c158a2bb2ece",null,"rc_7caee7330db1b0de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 돼지고기 두부전골 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">백종원 선생님의 레시피로 만드는 돼지고기 두부전골은 푸짐하고 맛깔스러워 손님상에 내놓기에 안성맞춤입니다. 깊은 국물 맛과 부드러운 두부, 그리고 쫄깃한 돼지고기의 조화가 일품이죠.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:73"><strong>주재료:</strong> 두부 1모, 돼지고기 앞다리살 200g, 양파 1개, 대파 1대, 청양고추 2개, 표고버섯 3개, 팽이버섯 1봉</li> <li data-sourcepos="10:1-10:34"><strong>육수 재료:</strong> 다시마 5g, 멸치 10마리, 물 5컵</li> <li data-sourcepos="11:1-12:0"><strong>양념 재료:</strong> 고춧가루 2큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1/2큰술, 후추 약간, 참기름 1큰술</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-23:0"> <li data-sourcepos="15:1-15:97"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물 5컵을 부어 팔팔 끓여줍니다. 끓기 시작하면 다시마를 건져내고 약불로 줄여 10분간 더 끓인 후 멸치를 건져냅니다.</li> <li data-sourcepos="16:1-16:98"><strong>재료 손질:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 돼지고기는 얇게 썰어줍니다. 양파, 대파, 청양고추, 표고버섯은 먹기 좋게 썰고, 팽이버섯은 밑둥을 잘라줍니다.</li> <li data-sourcepos="17:1-17:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 다진 마늘, 설탕, 후추, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="18:1-18:75"><strong>볶기:</strong> 냄비에 식용유를 두르고 돼지고기를 볶아줍니다. 돼지고기가 어느 정도 익으면 양파, 표고버섯을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>국물 넣기:</strong> 볶은 재료에 준비한 육수를 부어줍니다.</li> <li data-sourcepos="20:1-20:35"><strong>양념 추가:</strong> 만들어둔 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-21:56"><strong>끓이기:</strong> 냄비에 두부, 대파, 청양고추, 팽이버섯을 넣고 중불에서 5분 정도 끓여줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 국물이 졸아들면 불을 끄고, 취향에 따라 쑥갓이나 부추를 넣어 먹어도 좋습니다.</li> </ol><p data-sourcepos="24:1-24:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7898b051ab5a68ad","c_11f0c158a2bb2ece",null,"rc_7caee7330db1b0de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877129"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두부전골 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7EWeLK3r6CrgxcOlC82m3BrC1TtREHnra7h3SDChzWPMVwwedVaoiMtoMz11A"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7898b051ab5a68ad","c_11f0c158a2bb2ece",null,"rc_7caee7330db1b0de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부전골 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:26">돼지고기 대신 소고기를 사용해도 맛있습니다.</li> <li data-sourcepos="29:1-29:43">더욱 칼칼한 맛을 원한다면 청양고추를 추가하거나 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="30:1-31:0">냉장고에 남은 채소를 활용하여 다양한 버섯이나 채소를 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="32:1-32:40"><strong>따뜻하고 푸짐한 두부전골로 손님상을 더욱 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="34:1-34:37"><strong>#백종원레시피 #돼지고기두부전골 #손님초대요리 #집밥 #한식</strong></p><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7898b051ab5a68ad","c_11f0c158a2bb2ece",null,"rc_7caee7330db1b0de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/uQ9onWQPQaw4d6WJgPjotPAN"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 두부전골 곁들임 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTSLwtcMKi4uK26pRBxmip9f8m4pGv26pZfugm-KYscHowDDJPRfFOPeDW1vKgW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/uQ9onWQPQaw4d6WJgPjotPAN" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7898b051ab5a68ad","c_11f0c158a2bb2ece",null,"rc_7caee7330db1b0de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두부전골 곁들임 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:12"><strong>( 추가)</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:59"><strong>백종원 돼지고기 두부전골 조리 과정:</strong> 각 단계별 사진을 추가하여 더욱 자세한 설명을 제공합니다.</li> <li data-sourcepos="41:1-42:0"><strong>다양한 두부전골 곁들임 음식:</strong> 김치전, 잡채, 동태전 등 두부전골과 잘 어울리는 밑반찬 사진을 함께 제공하여 메뉴 구성에 도움을 줍니다.</li> </ul><p data-sourcepos="43:1-43:65"><strong>과 함께 더욱 풍성하고 알찬 레시피를 제공하여 독자들이 쉽고 맛있게 두부전골을 만들 수 있도록 돕습니다.</strong></p></div> </div></div>