고기없이 미역국 끓이는 방법 맛있는 국 종류 황태미역국 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">고기 없이도 깊은 맛을 내는 황태미역국 레시피</h2><p data-sourcepos="3:1-3:74">고기 없이도 든든하고 건강하게 즐길 수 있는 황태미역국! 뽀얗고 시원한 국물이 일품인 황태미역국 끓이는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">황태포: 30g</li> <li data-sourcepos="8:1-8:10">건미역: 30g</li> <li data-sourcepos="9:1-9:9">물: 1.5L</li> <li data-sourcepos="10:1-10:10">들기름: 2큰술</li> <li data-sourcepos="11:1-11:10">국간장: 2큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-14:0">후추: 약간</li> </ul><p data-sourcepos="15:1-15:8"><strong>레시피:</strong></p><ol data-sourcepos="17:1-34:0"> <li data-sourcepos="17:1-20:0"> <p data-sourcepos="17:4-17:10"><strong>준비:</strong></p> <ul data-sourcepos="18:4-20:0"> <li data-sourcepos="18:4-18:40">건미역은 찬물에 충분히 불린 후 깨끗하게 씻어 물기를 짜줍니다.</li> <li data-sourcepos="19:4-20:0">황태포는 찬물에 10분 정도 불려 부드럽게 만든 후 먹기 좋은 크기로 찢어줍니다.</li> </ul> </li> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:10"><strong>볶기:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:28">냄비에 들기름을 두르고 중불로 달궈줍니다.</li> <li data-sourcepos="23:4-23:27">불린 황태포를 넣고 노릇하게 볶아줍니다.</li> <li data-sourcepos="24:4-25:0">불린 미역을 넣고 황태포와 함께 볶아주면서 미역의 비린내를 날려줍니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:11"><strong>끓이기:</strong></p> <ul data-sourcepos="27:4-31:0"> <li data-sourcepos="27:4-27:26">볶은 재료에 물 1.5L를 부어줍니다.</li> <li data-sourcepos="28:4-28:40">센 불에서 끓기 시작하면 중불로 줄이고 30분 정도 끓여줍니다.</li> <li data-sourcepos="29:4-29:33">국간장, 다진 마늘, 후추를 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="30:4-31:0">기호에 따라 소금으로 간을 추가할 수 있습니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">국물이 걸쭉해지고 미역이 부드러워지면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fadd7220dc1b11d2&quot;,&quot;c_27f3f8b6e431cfe9&quot;,null,&quot;rc_da37f1bad06306a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태미역국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:20"><strong>황태미역국 맛있게 즐기는 팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:45">황태포를 믹서기에 갈아 넣으면 더욱 진하고 부드러운 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="40:1-40:44">냉장고에 남은 황태미역국은 다시 데워 먹거나, 밥에 비벼 먹어도 맛있습니다.</li> <li data-sourcepos="41:1-42:0">아삭한 식감을 더하고 싶다면 애호박이나 무를 채 썰어 넣어도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:18"><strong>다양한 고기 없는 국 종류</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:43"><strong>된장찌개:</strong> 채소와 두부를 넣고 끓여 건강한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:39"><strong>미역국:</strong> 황태 대신 표고버섯이나 다시마를 넣어도 맛있습니다.</li> <li data-sourcepos="47:1-47:45"><strong>콩국수:</strong> 시원하고 구수한 콩국물에 소면을 말아 먹는 여름철 별미입니다.</li> <li data-sourcepos="48:1-49:0"><strong>순두부찌개:</strong> 매콤하고 얼큰한 국물이 입맛을 돋웁니다.</li> </ul><p data-sourcepos="50:1-50:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fadd7220dc1b11d2&quot;,&quot;c_27f3f8b6e431cfe9&quot;,null,&quot;rc_da37f1bad06306a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///howmany70/223322221270"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 고기 없는 국 종류 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQmlUxRHNmLuybRjXtgEXqqNJCRyITCp0j2080DDwqZOPEQ2xGXEYVnN8PFgogu"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///howmany70/223322221270" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fadd7220dc1b11d2&quot;,&quot;c_27f3f8b6e431cfe9&quot;,null,&quot;rc_da37f1bad06306a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고기 없는 국 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:67">고기 없이도 충분히 맛있고 건강한 국을 즐길 수 있습니다. 다양한 레시피를 활용하여 자신만의 특별한 국을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">고기 없이도 깊은 맛을 내는 황태미역국 레시피</h2><p data-sourcepos="3:1-3:74">고기 없이도 든든하고 건강하게 즐길 수 있는 황태미역국! 뽀얗고 시원한 국물이 일품인 황태미역국 끓이는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">황태포: 30g</li> <li data-sourcepos="8:1-8:10">건미역: 30g</li> <li data-sourcepos="9:1-9:9">물: 1.5L</li> <li data-sourcepos="10:1-10:10">들기름: 2큰술</li> <li data-sourcepos="11:1-11:10">국간장: 2큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-14:0">후추: 약간</li> </ul><p data-sourcepos="15:1-15:8"><strong>레시피:</strong></p><ol data-sourcepos="17:1-34:0"> <li data-sourcepos="17:1-20:0"> <p data-sourcepos="17:4-17:10"><strong>준비:</strong></p> <ul data-sourcepos="18:4-20:0"> <li data-sourcepos="18:4-18:40">건미역은 찬물에 충분히 불린 후 깨끗하게 씻어 물기를 짜줍니다.</li> <li data-sourcepos="19:4-20:0">황태포는 찬물에 10분 정도 불려 부드럽게 만든 후 먹기 좋은 크기로 찢어줍니다.</li> </ul> </li> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:10"><strong>볶기:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:28">냄비에 들기름을 두르고 중불로 달궈줍니다.</li> <li data-sourcepos="23:4-23:27">불린 황태포를 넣고 노릇하게 볶아줍니다.</li> <li data-sourcepos="24:4-25:0">불린 미역을 넣고 황태포와 함께 볶아주면서 미역의 비린내를 날려줍니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:11"><strong>끓이기:</strong></p> <ul data-sourcepos="27:4-31:0"> <li data-sourcepos="27:4-27:26">볶은 재료에 물 1.5L를 부어줍니다.</li> <li data-sourcepos="28:4-28:40">센 불에서 끓기 시작하면 중불로 줄이고 30분 정도 끓여줍니다.</li> <li data-sourcepos="29:4-29:33">국간장, 다진 마늘, 후추를 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="30:4-31:0">기호에 따라 소금으로 간을 추가할 수 있습니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">국물이 걸쭉해지고 미역이 부드러워지면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fadd7220dc1b11d2","c_27f3f8b6e431cfe9",null,"rc_da37f1bad06306a3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889728"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="황태미역국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT14oA6rya_WFEQNmjjIJ256TJdCd6sDaPN9ONJ_Ir70ljkuL4qzlVIoFhVS3G9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fadd7220dc1b11d2","c_27f3f8b6e431cfe9",null,"rc_da37f1bad06306a3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태미역국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:20"><strong>황태미역국 맛있게 즐기는 팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:45">황태포를 믹서기에 갈아 넣으면 더욱 진하고 부드러운 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="40:1-40:44">냉장고에 남은 황태미역국은 다시 데워 먹거나, 밥에 비벼 먹어도 맛있습니다.</li> <li data-sourcepos="41:1-42:0">아삭한 식감을 더하고 싶다면 애호박이나 무를 채 썰어 넣어도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:18"><strong>다양한 고기 없는 국 종류</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:43"><strong>된장찌개:</strong> 채소와 두부를 넣고 끓여 건강한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:39"><strong>미역국:</strong> 황태 대신 표고버섯이나 다시마를 넣어도 맛있습니다.</li> <li data-sourcepos="47:1-47:45"><strong>콩국수:</strong> 시원하고 구수한 콩국물에 소면을 말아 먹는 여름철 별미입니다.</li> <li data-sourcepos="48:1-49:0"><strong>순두부찌개:</strong> 매콤하고 얼큰한 국물이 입맛을 돋웁니다.</li> </ul><p data-sourcepos="50:1-50:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fadd7220dc1b11d2","c_27f3f8b6e431cfe9",null,"rc_da37f1bad06306a3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///howmany70/223322221270"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 고기 없는 국 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmlUxRHNmLuybRjXtgEXqqNJCRyITCp0j2080DDwqZOPEQ2xGXEYVnN8PFgogu"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///howmany70/223322221270" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fadd7220dc1b11d2","c_27f3f8b6e431cfe9",null,"rc_da37f1bad06306a3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고기 없는 국 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:67">고기 없이도 충분히 맛있고 건강한 국을 즐길 수 있습니다. 다양한 레시피를 활용하여 자신만의 특별한 국을 만들어 보세요!</p></div> </div></div>