콩나물국 끓이는법 시원한 콩나물국 레시피 시원한 국물요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">시원하고 개운한 콩나물국 끓이기: 여름철 입맛을 돋우는 레시피</h2><p data-sourcepos="5:1-5:142">뜨거운 여름날, 시원하고 개운한 국물 한 그릇이면 더위를 날려버릴 수 있죠. 콩나물은 해장국으로도 유명하지만, 시원한 콩나물국으로 끓여 먹으면 더욱 별미입니다. 콩나물 특유의 아삭한 식감과 시원한 국물이 어우러져 입맛을 돋우고 속까지 시원하게 해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df6fa4c6ec750300&quot;,&quot;c_860bad8e3365fc3b&quot;,null,&quot;rc_6e45ce1297f29d93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987224"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시원한 콩나물국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ4r8vGlbwGyqIKf1xUryT57KJ-v0EkANjGK7UynVOfEcsV9xkKd78a7MhVcEou"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987224" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df6fa4c6ec750300&quot;,&quot;c_860bad8e3365fc3b&quot;,null,&quot;rc_6e45ce1297f29d93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시원한 콩나물국 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:10">콩나물 300g</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:9">청양고추 1개</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:9">국간장 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-16:0">후추 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:48">콩나물 다듬기: 콩나물 뿌리와 시든 부분을 다듬고 깨끗하게 씻어 물기를 빼줍니다.</li> <li data-sourcepos="20:1-20:38">재료 손질: 대파는 송송 썰고, 청양고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="21:1-21:68">육수 만들기: 냄비에 물을 넉넉히 붓고 콩나물을 넣고 끓입니다. 콩나물에서 우러나오는 육수가 시원한 맛을 더해줍니다.</li> <li data-sourcepos="22:1-22:79">양념하기: 콩나물이 끓어오르면 다진 마늘, 국간장, 소금, 후추를 넣어 간을 맞춥니다. 청양고추는 매운 맛을 더하고 싶을 때 넣어주세요.</li> <li data-sourcepos="23:1-24:0">마무리: 대파를 넣고 살짝 더 끓인 후 불을 끄고 그릇에 담아냅니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:35">콩나물은 찬물에 여러 번 헹궈 흙이나 불순물을 제거해주세요.</li> <li data-sourcepos="28:1-28:42">콩나물은 끓는 물에 바로 넣어 조리하면 비타민 손실을 줄일 수 있습니다.</li> <li data-sourcepos="29:1-30:0">국물이 너무 뜨거울 때는 냉장고에 살짝 식혀 먹으면 더욱 시원하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:22">시원한 콩나물국, 다양하게 즐기기</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:51"><strong>얼음 동동:</strong> 냉동실에 얼려둔 얼음을 띄워 먹으면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:46"><strong>계란 지단:</strong> 계란 지단을 곁들여 먹으면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>고추기름:</strong> 매콤한 맛을 좋아한다면 고추기름을 약간 넣어 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df6fa4c6ec750300&quot;,&quot;c_860bad8e3365fc3b&quot;,null,&quot;rc_6e45ce1297f29d93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=VU9IvQkWfHw&amp;pp=ygUTI-yGjOyGoeyxhOuQnOyepeq1rQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물국에 계란 지단 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRop5Tvtu0SuAEGRER3ZIr_JkHPLoqSpKelrW27brUYM6lpvDFj0NN7sghD6Akh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=VU9IvQkWfHw&amp;pp=ygUTI-yGjOyGoeyxhOuQnOyepeq1rQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df6fa4c6ec750300&quot;,&quot;c_860bad8e3365fc3b&quot;,null,&quot;rc_6e45ce1297f29d93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물국에 계란 지단 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:40">시원하고 개운한 콩나물국 한 그릇으로 더위를 날리고 건강도 챙겨보세요!</p><p data-sourcepos="41:1-41:34"><strong>콩나물국 시원한국물 여름레시피 집밥 쿡스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">시원하고 개운한 콩나물국 끓이기: 여름철 입맛을 돋우는 레시피</h2><p data-sourcepos="5:1-5:142">뜨거운 여름날, 시원하고 개운한 국물 한 그릇이면 더위를 날려버릴 수 있죠. 콩나물은 해장국으로도 유명하지만, 시원한 콩나물국으로 끓여 먹으면 더욱 별미입니다. 콩나물 특유의 아삭한 식감과 시원한 국물이 어우러져 입맛을 돋우고 속까지 시원하게 해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df6fa4c6ec750300","c_860bad8e3365fc3b",null,"rc_6e45ce1297f29d93",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987224"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시원한 콩나물국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4r8vGlbwGyqIKf1xUryT57KJ-v0EkANjGK7UynVOfEcsV9xkKd78a7MhVcEou"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987224" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df6fa4c6ec750300","c_860bad8e3365fc3b",null,"rc_6e45ce1297f29d93",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시원한 콩나물국 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:10">콩나물 300g</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:9">청양고추 1개</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:9">국간장 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-16:0">후추 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:48">콩나물 다듬기: 콩나물 뿌리와 시든 부분을 다듬고 깨끗하게 씻어 물기를 빼줍니다.</li> <li data-sourcepos="20:1-20:38">재료 손질: 대파는 송송 썰고, 청양고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="21:1-21:68">육수 만들기: 냄비에 물을 넉넉히 붓고 콩나물을 넣고 끓입니다. 콩나물에서 우러나오는 육수가 시원한 맛을 더해줍니다.</li> <li data-sourcepos="22:1-22:79">양념하기: 콩나물이 끓어오르면 다진 마늘, 국간장, 소금, 후추를 넣어 간을 맞춥니다. 청양고추는 매운 맛을 더하고 싶을 때 넣어주세요.</li> <li data-sourcepos="23:1-24:0">마무리: 대파를 넣고 살짝 더 끓인 후 불을 끄고 그릇에 담아냅니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:35">콩나물은 찬물에 여러 번 헹궈 흙이나 불순물을 제거해주세요.</li> <li data-sourcepos="28:1-28:42">콩나물은 끓는 물에 바로 넣어 조리하면 비타민 손실을 줄일 수 있습니다.</li> <li data-sourcepos="29:1-30:0">국물이 너무 뜨거울 때는 냉장고에 살짝 식혀 먹으면 더욱 시원하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:22">시원한 콩나물국, 다양하게 즐기기</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:51"><strong>얼음 동동:</strong> 냉동실에 얼려둔 얼음을 띄워 먹으면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:46"><strong>계란 지단:</strong> 계란 지단을 곁들여 먹으면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>고추기름:</strong> 매콤한 맛을 좋아한다면 고추기름을 약간 넣어 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df6fa4c6ec750300","c_860bad8e3365fc3b",null,"rc_6e45ce1297f29d93",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=VU9IvQkWfHw&pp=ygUTI-yGjOyGoeyxhOuQnOyepeq1rQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물국에 계란 지단 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRop5Tvtu0SuAEGRER3ZIr_JkHPLoqSpKelrW27brUYM6lpvDFj0NN7sghD6Akh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=VU9IvQkWfHw&pp=ygUTI-yGjOyGoeyxhOuQnOyepeq1rQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df6fa4c6ec750300","c_860bad8e3365fc3b",null,"rc_6e45ce1297f29d93",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물국에 계란 지단 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:40">시원하고 개운한 콩나물국 한 그릇으로 더위를 날리고 건강도 챙겨보세요!</p><p data-sourcepos="41:1-41:34"><strong>콩나물국 시원한국물 여름레시피 집밥 쿡스타그램</strong></p></div> </div></div>