오이김치 절임하는 법 오이깍두기 양념 무침 오이부추겉절이

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">오이김치 절임 및 다양한 오이김치 레시피 </h2><p data-sourcepos="3:1-3:85"><strong>오이김치, 오이깍두기, 오이부추겉절이</strong> 등 다양한 오이김치 종류에 따라 절임 방법과 양념이 달라집니다. 각 레시피에 맞는 를 찾아보았습니다.</p><p data-sourcepos="5:1-5:14"><strong>1. 오이김치 절임</strong></p><p data-sourcepos="7:1-7:36">오이김치는 아삭한 식감을 살리기 위해 절이는 과정이 중요합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:42"><strong>소금에 절이기:</strong> 오이를 소금에 절여 수분을 빼고 간을 맞춥니다.</li> <li data-sourcepos="10:1-11:0"><strong>뜨거운 소금물에 절이기:</strong> 뜨거운 소금물에 절이면 더 빠르게 절여지고 아삭함을 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4525b68665b2437&quot;,&quot;c_b54621faa8f9dbd6&quot;,null,&quot;rc_b6096fb543f149c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6681108"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이김치 절이는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSV-ZPfcW5JtUQStt-kOp5UEpDkOPaau30glj5QFI6oRCS1eM7-1awX0rd-NQbf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6681108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4525b68665b2437&quot;,&quot;c_b54621faa8f9dbd6&quot;,null,&quot;rc_b6096fb543f149c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이김치 절이는 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:18"><strong>2. 오이깍두기 양념 무침</strong></p><p data-sourcepos="16:1-16:50">오이깍두기는 먹기 좋은 크기로 썬 오이를 매콤하고 새콤한 양념에 버무려 먹는 김치입니다.</p><ul data-sourcepos="18:1-20:0"> <li data-sourcepos="18:1-18:46"><strong>기본 양념:</strong> 고춧가루, 액젓, 마늘, 생강, 설탕 등을 기본으로 합니다.</li> <li data-sourcepos="19:1-20:0"><strong>다양한 양념:</strong> 쪽파, 부추, 양파 등을 추가하여 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4525b68665b2437&quot;,&quot;c_b54621faa8f9dbd6&quot;,null,&quot;rc_b6096fb543f149c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845277"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이깍두기 양념 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQvODvPt9Va7139GYphcJfJEceZHLBmI61RfwjrR82mPtWD6b9wcjA4J01Kbmgc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4525b68665b2437&quot;,&quot;c_b54621faa8f9dbd6&quot;,null,&quot;rc_b6096fb543f149c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이깍두기 양념 </div></div></single-image></response-element></div></ul><p data-sourcepos="23:1-23:14"><strong>3. 오이부추겉절이</strong></p><p data-sourcepos="25:1-25:64">오이부추겉절이는 오이와 부추를 함께 버무려 만드는 겉절이로, 짧은 시간에 만들어 먹을 수 있는 간단한 김치입니다.</p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:39"><strong>아삭한 식감:</strong> 오이와 부추의 조합이 아삭한 식감을 더합니다.</li> <li data-sourcepos="28:1-29:0"><strong>매콤한 맛:</strong> 고춧가루와 액젓으로 매콤한 맛을 내고, 다진 마늘과 생강으로 풍미를 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4525b68665b2437&quot;,&quot;c_b54621faa8f9dbd6&quot;,null,&quot;rc_b6096fb543f149c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDfZ01t-qYDFIa7n8maIM0z3XTvbjwwLagOEgPsDIDmomqWj9Th1S7rGDC3_fI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4525b68665b2437&quot;,&quot;c_b54621faa8f9dbd6&quot;,null,&quot;rc_b6096fb543f149c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:40"><strong>더 다양한 레시피와 를 원하시면, 구체적인 질문을 해주세요.</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:44"><strong>어떤 종류의 오이김치에 관심이 있으신가요?</strong> (오이소박이, 오이지 등)</li> <li data-sourcepos="35:1-35:35"><strong>어떤 맛을 좋아하시나요?</strong> (매운맛, 짠맛, 단맛 등)</li> <li data-sourcepos="36:1-37:0"><strong>어떤 재료를 사용하고 싶으신가요?</strong> (특정 채소, 양념 등)</li> </ul><p data-sourcepos="38:1-38:6"><strong>팁:</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:44"><strong>신선한 오이 선택:</strong> 아삭하고 싱싱한 오이를 선택하는 것이 중요합니다.</li> <li data-sourcepos="41:1-41:47"><strong>절임 시간 조절:</strong> 오이의 크기와 굵기에 따라 절임 시간을 조절해야 합니다.</li> <li data-sourcepos="42:1-43:0"><strong>다양한 양념 활용:</strong> 자신이 좋아하는 양념을 추가하여 개성 있는 맛을 만들 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:38"><strong>주의:</strong> 는 검색 엔진에 따라 결과가 다를 수 있습니다.</p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">오이김치 절임 및 다양한 오이김치 레시피 </h2><p data-sourcepos="3:1-3:85"><strong>오이김치, 오이깍두기, 오이부추겉절이</strong> 등 다양한 오이김치 종류에 따라 절임 방법과 양념이 달라집니다. 각 레시피에 맞는 를 찾아보았습니다.</p><p data-sourcepos="5:1-5:14"><strong>1. 오이김치 절임</strong></p><p data-sourcepos="7:1-7:36">오이김치는 아삭한 식감을 살리기 위해 절이는 과정이 중요합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:42"><strong>소금에 절이기:</strong> 오이를 소금에 절여 수분을 빼고 간을 맞춥니다.</li> <li data-sourcepos="10:1-11:0"><strong>뜨거운 소금물에 절이기:</strong> 뜨거운 소금물에 절이면 더 빠르게 절여지고 아삭함을 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b4525b68665b2437","c_b54621faa8f9dbd6",null,"rc_b6096fb543f149c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6681108"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이김치 절이는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSV-ZPfcW5JtUQStt-kOp5UEpDkOPaau30glj5QFI6oRCS1eM7-1awX0rd-NQbf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6681108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b4525b68665b2437","c_b54621faa8f9dbd6",null,"rc_b6096fb543f149c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이김치 절이는 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:18"><strong>2. 오이깍두기 양념 무침</strong></p><p data-sourcepos="16:1-16:50">오이깍두기는 먹기 좋은 크기로 썬 오이를 매콤하고 새콤한 양념에 버무려 먹는 김치입니다.</p><ul data-sourcepos="18:1-20:0"> <li data-sourcepos="18:1-18:46"><strong>기본 양념:</strong> 고춧가루, 액젓, 마늘, 생강, 설탕 등을 기본으로 합니다.</li> <li data-sourcepos="19:1-20:0"><strong>다양한 양념:</strong> 쪽파, 부추, 양파 등을 추가하여 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b4525b68665b2437","c_b54621faa8f9dbd6",null,"rc_b6096fb543f149c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845277"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이깍두기 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvODvPt9Va7139GYphcJfJEceZHLBmI61RfwjrR82mPtWD6b9wcjA4J01Kbmgc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b4525b68665b2437","c_b54621faa8f9dbd6",null,"rc_b6096fb543f149c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이깍두기 양념 </div></div></single-image></response-element></div></ul><p data-sourcepos="23:1-23:14"><strong>3. 오이부추겉절이</strong></p><p data-sourcepos="25:1-25:64">오이부추겉절이는 오이와 부추를 함께 버무려 만드는 겉절이로, 짧은 시간에 만들어 먹을 수 있는 간단한 김치입니다.</p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:39"><strong>아삭한 식감:</strong> 오이와 부추의 조합이 아삭한 식감을 더합니다.</li> <li data-sourcepos="28:1-29:0"><strong>매콤한 맛:</strong> 고춧가루와 액젓으로 매콤한 맛을 내고, 다진 마늘과 생강으로 풍미를 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b4525b68665b2437","c_b54621faa8f9dbd6",null,"rc_b6096fb543f149c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSDfZ01t-qYDFIa7n8maIM0z3XTvbjwwLagOEgPsDIDmomqWj9Th1S7rGDC3_fI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b4525b68665b2437","c_b54621faa8f9dbd6",null,"rc_b6096fb543f149c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:40"><strong>더 다양한 레시피와 를 원하시면, 구체적인 질문을 해주세요.</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:44"><strong>어떤 종류의 오이김치에 관심이 있으신가요?</strong> (오이소박이, 오이지 등)</li> <li data-sourcepos="35:1-35:35"><strong>어떤 맛을 좋아하시나요?</strong> (매운맛, 짠맛, 단맛 등)</li> <li data-sourcepos="36:1-37:0"><strong>어떤 재료를 사용하고 싶으신가요?</strong> (특정 채소, 양념 등)</li> </ul><p data-sourcepos="38:1-38:6"><strong>팁:</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:44"><strong>신선한 오이 선택:</strong> 아삭하고 싱싱한 오이를 선택하는 것이 중요합니다.</li> <li data-sourcepos="41:1-41:47"><strong>절임 시간 조절:</strong> 오이의 크기와 굵기에 따라 절임 시간을 조절해야 합니다.</li> <li data-sourcepos="42:1-43:0"><strong>다양한 양념 활용:</strong> 자신이 좋아하는 양념을 추가하여 개성 있는 맛을 만들 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:38"><strong>주의:</strong> 는 검색 엔진에 따라 결과가 다를 수 있습니다.</p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>