생물 갑오징어 데치는 시간 물 없이 갑오징어 삶는 법 숙회 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">생물 갑오징어 데치기: 물 없이 탱글하게 즐기는 숙회 레시피</h2><p data-sourcepos="3:1-3:51"><strong>생물 갑오징어를 맛있게 데쳐 숙회로 즐기고 싶으시다면, 아래의 방법을 참고해 보세요.</strong></p><h3 data-sourcepos="5:1-5:16">왜 물 없이 삶을까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:45"><strong>더욱 깊은 풍미:</strong> 갑오징어의 본연의 맛을 더욱 깊게 느낄 수 있습니다.</li> <li data-sourcepos="7:1-7:64"><strong>촉촉한 식감:</strong> 물에 데치는 것보다 갑오징어의 수분을 덜 빼앗아 더욱 촉촉하고 부드러운 식감을 유지합니다.</li> <li data-sourcepos="8:1-9:0"><strong>간편한 조리:</strong> 별도의 물을 준비할 필요가 없어 간편하게 조리할 수 있습니다.</li> </ul><h3 data-sourcepos="10:1-10:6">재료</h3><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:9">생물 갑오징어</li> <li data-sourcepos="12:1-12:5">밀가루</li> <li data-sourcepos="13:1-13:4">소금</li> <li data-sourcepos="14:1-15:0">레몬 (선택)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:79"><strong>손질:</strong> 갑오징어를 깨끗하게 씻은 후, 먹물 주머니와 내장을 제거합니다. 껍질을 벗기고 다리 부분에 있는 눈과 입도 제거해 줍니다.</li> <li data-sourcepos="18:1-18:50"><strong>밑간:</strong> 갑오징어에 밀가루와 소금을 골고루 묻혀 잠시 두어 비린내를 제거합니다.</li> <li data-sourcepos="19:1-20:47"><strong>굽기:</strong> 프라이팬을 달궈 갑오징어를 올리고 센 불에서 앞뒤로 노릇하게 구워줍니다. <ul data-sourcepos="20:4-20:47"> <li data-sourcepos="20:4-20:47"><strong>팁:</strong> 레몬즙을 뿌려주면 비린내를 더욱 잡고 풍미를 더할 수 있습니다.</li> </ul> </li> <li data-sourcepos="21:1-21:47"><strong>숙성:</strong> 구워진 갑오징어를 한 김 식힌 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>장식 및 곁들임:</strong> 접시에 예쁘게 담고 초장이나 간장 등 취향에 맞는 소스와 함께 곁들여 먹습니다.</li> </ol><h3 data-sourcepos="24:1-24:6">꿀팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:60"><strong>데치는 시간:</strong> 갑오징어의 크기에 따라 다르지만, 보통 센 불에서 5분 정도 구워주면 적당합니다.</li> <li data-sourcepos="26:1-26:37"><strong>식감:</strong> 더욱 쫄깃한 식감을 원한다면 조금 더 구워주세요.</li> <li data-sourcepos="27:1-28:0"><strong>다른 레시피:</strong> 숙회 외에도 볶음, 탕 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">갑오징어 숙회를 먹음직스럽게 플레이팅한 </li> </ul><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16f4a90949888a17&quot;,&quot;c_6d0a38bc4618fdd8&quot;,null,&quot;rc_31c5f3110d375552&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=PRa7D4gRS6s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갑오징어 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRu88pm-lMZbDDT1I3ugx2h8coW2Foxo9iWBMVcEwhEH-RksX4vh2Phy9dl5crR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=PRa7D4gRS6s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16f4a90949888a17&quot;,&quot;c_6d0a38bc4618fdd8&quot;,null,&quot;rc_31c5f3110d375552&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갑오징어 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">갑오징어 손질 과정을 단계별로 보여주는 </li> </ul><p data-sourcepos="35:1-35:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16f4a90949888a17&quot;,&quot;c_6d0a38bc4618fdd8&quot;,null,&quot;rc_31c5f3110d375552&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.matsuruum.com/49/?idx=219"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갑오징어 굽는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSC1Yfv8uNEiiF9PLY54pNYFnOTM6JZLqJF-eVgaRzBqHkrAsCwUWI2Xnn1xxWx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.matsuruum.com/49/?idx=219" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16f4a90949888a17&quot;,&quot;c_6d0a38bc4618fdd8&quot;,null,&quot;rc_31c5f3110d375552&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcT0Nufj8S0IeIxudmXOrwq_MV90ulsCMwRpIlZIHhaLg2LZ_6HpwyNkiN5293X2SBc6fTd-9gV12OvVzfvLZwIuAsOnAflfUHqa7Aw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.matsuruum.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갑오징어 굽는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">프라이팬에 갑오징어를 굽는 모습을 보여주는 </li> </ul><p data-sourcepos="38:1-38:101"><strong>물 없이 갑오징어를 굽는 방법은 일반적인 데치는 방법보다 더욱 간편하고 맛있게 즐길 수 있는 방법입니다. 위의 레시피를 참고하여 집에서도 쉽게 갑오징어 숙회를 만들어 보세요.</strong></p><p data-sourcepos="40:1-40:59"><strong>주의:</strong> 갑오징어는 신선도가 매우 중요합니다. 구매 후 바로 조리하거나 신선하게 보관하여 사용하세요.</p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">생물 갑오징어 데치기: 물 없이 탱글하게 즐기는 숙회 레시피</h2><p data-sourcepos="3:1-3:51"><strong>생물 갑오징어를 맛있게 데쳐 숙회로 즐기고 싶으시다면, 아래의 방법을 참고해 보세요.</strong></p><h3 data-sourcepos="5:1-5:16">왜 물 없이 삶을까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:45"><strong>더욱 깊은 풍미:</strong> 갑오징어의 본연의 맛을 더욱 깊게 느낄 수 있습니다.</li> <li data-sourcepos="7:1-7:64"><strong>촉촉한 식감:</strong> 물에 데치는 것보다 갑오징어의 수분을 덜 빼앗아 더욱 촉촉하고 부드러운 식감을 유지합니다.</li> <li data-sourcepos="8:1-9:0"><strong>간편한 조리:</strong> 별도의 물을 준비할 필요가 없어 간편하게 조리할 수 있습니다.</li> </ul><h3 data-sourcepos="10:1-10:6">재료</h3><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:9">생물 갑오징어</li> <li data-sourcepos="12:1-12:5">밀가루</li> <li data-sourcepos="13:1-13:4">소금</li> <li data-sourcepos="14:1-15:0">레몬 (선택)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:79"><strong>손질:</strong> 갑오징어를 깨끗하게 씻은 후, 먹물 주머니와 내장을 제거합니다. 껍질을 벗기고 다리 부분에 있는 눈과 입도 제거해 줍니다.</li> <li data-sourcepos="18:1-18:50"><strong>밑간:</strong> 갑오징어에 밀가루와 소금을 골고루 묻혀 잠시 두어 비린내를 제거합니다.</li> <li data-sourcepos="19:1-20:47"><strong>굽기:</strong> 프라이팬을 달궈 갑오징어를 올리고 센 불에서 앞뒤로 노릇하게 구워줍니다. <ul data-sourcepos="20:4-20:47"> <li data-sourcepos="20:4-20:47"><strong>팁:</strong> 레몬즙을 뿌려주면 비린내를 더욱 잡고 풍미를 더할 수 있습니다.</li> </ul> </li> <li data-sourcepos="21:1-21:47"><strong>숙성:</strong> 구워진 갑오징어를 한 김 식힌 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>장식 및 곁들임:</strong> 접시에 예쁘게 담고 초장이나 간장 등 취향에 맞는 소스와 함께 곁들여 먹습니다.</li> </ol><h3 data-sourcepos="24:1-24:6">꿀팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:60"><strong>데치는 시간:</strong> 갑오징어의 크기에 따라 다르지만, 보통 센 불에서 5분 정도 구워주면 적당합니다.</li> <li data-sourcepos="26:1-26:37"><strong>식감:</strong> 더욱 쫄깃한 식감을 원한다면 조금 더 구워주세요.</li> <li data-sourcepos="27:1-28:0"><strong>다른 레시피:</strong> 숙회 외에도 볶음, 탕 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_16f4a90949888a17","c_6d0a38bc4618fdd8",null,"rc_31c5f3110d375552",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993597"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갑오징어 숙회 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdbZQr4vL-70Lg4ym8z65WzfR0PmupU6oo6xOPESV_9_b3VZ1d9ryu60Py6M3T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993597" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_16f4a90949888a17","c_6d0a38bc4618fdd8",null,"rc_31c5f3110d375552",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갑오징어 숙회 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">갑오징어 숙회를 먹음직스럽게 플레이팅한 </li> </ul><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_16f4a90949888a17","c_6d0a38bc4618fdd8",null,"rc_31c5f3110d375552",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=PRa7D4gRS6s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갑오징어 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRu88pm-lMZbDDT1I3ugx2h8coW2Foxo9iWBMVcEwhEH-RksX4vh2Phy9dl5crR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=PRa7D4gRS6s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_16f4a90949888a17","c_6d0a38bc4618fdd8",null,"rc_31c5f3110d375552",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갑오징어 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">갑오징어 손질 과정을 단계별로 보여주는 </li> </ul><p data-sourcepos="35:1-35:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_16f4a90949888a17","c_6d0a38bc4618fdd8",null,"rc_31c5f3110d375552",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.matsuruum.com/49/?idx=219"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갑오징어 굽는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSC1Yfv8uNEiiF9PLY54pNYFnOTM6JZLqJF-eVgaRzBqHkrAsCwUWI2Xnn1xxWx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.matsuruum.com/49/?idx=219" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_16f4a90949888a17","c_6d0a38bc4618fdd8",null,"rc_31c5f3110d375552",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT0Nufj8S0IeIxudmXOrwq_MV90ulsCMwRpIlZIHhaLg2LZ_6HpwyNkiN5293X2SBc6fTd-9gV12OvVzfvLZwIuAsOnAflfUHqa7Aw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.matsuruum.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갑오징어 굽는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">프라이팬에 갑오징어를 굽는 모습을 보여주는 </li> </ul><p data-sourcepos="38:1-38:101"><strong>물 없이 갑오징어를 굽는 방법은 일반적인 데치는 방법보다 더욱 간편하고 맛있게 즐길 수 있는 방법입니다. 위의 레시피를 참고하여 집에서도 쉽게 갑오징어 숙회를 만들어 보세요.</strong></p><p data-sourcepos="40:1-40:59"><strong>주의:</strong> 갑오징어는 신선도가 매우 중요합니다. 구매 후 바로 조리하거나 신선하게 보관하여 사용하세요.</p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>