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<img src="https://t1.daumcdn.net/cafeattach/ihX6/6dbf6857a64d8cb950a1ef2db6b7f86c0d06d834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/6dbf6857a64d8cb950a1ef2db6b7f86c0d06d834" data-origin-width="489" data-origin-height="363"></div><p style="text-align: center;"><b>흑하랑 상추 김치 담아보고 상추 김치말이 국수까지</b></p><p style="text-align: center;"><b>하나도 버릴 것이 없는 흑하랑 상추&nbsp;</b></p><p style="text-align: center;"><b>오늘은 흑하랑 상추 대로 버섯 넣고 볶아서 먹었습니다.</b></p><p style="text-align: center;"><span style="color: #ee2323;"><b>궁채와 비슷한 맛 느낄 수 있습니다.&nbsp;</b></span></p><p style="text-align: center;"><span style="color: #000000;"><b>새송이 버섯과 들깨 가루의 고소함이 있어 깊은&nbsp;</b></span></p><p style="text-align: center;"><span style="color: #000000;"><b>맛이 있습니다.</b></span></p><p style="text-align: center;">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/051cba8a36e447f9c6401ae6941fb91790a7331d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/051cba8a36e447f9c6401ae6941fb91790a7331d" data-origin-width="495" data-origin-height="368"></div><p style="text-align: center;"><b>흑하랑</b> <b>상추 대는 약간의 쓴 맛이 있어 하루 정도 물에 담가 두었습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b2429bd409b1f67d1324f15ec73dc61f6f209d2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b2429bd409b1f67d1324f15ec73dc61f6f209d2c" data-origin-width="509" data-origin-height="385"></div><p style="text-align: center;"><b>흑하랑 상추 대 입니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/eb466bee2479d1711c75ecd22e91679fdda68769" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/eb466bee2479d1711c75ecd22e91679fdda68769" data-origin-width="527" data-origin-height="403"></div><p style="text-align: center;"><b>새송이 2개 홍고추 1개 자색양파 1개</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5481e25e2527c7d3df20711a24e2ee1d7aebbe3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5481e25e2527c7d3df20711a24e2ee1d7aebbe3a" data-origin-width="491" data-origin-height="366"></div><p style="text-align: center;"><b>먹게 좋게 손질한 새송이 버섯&nbsp;</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/395e859bbcb36b724d72a1035fc99983f4b1ae35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/395e859bbcb36b724d72a1035fc99983f4b1ae35" data-origin-width="494" data-origin-height="358"></div><p style="text-align: center;"><b>자색양파와 홍고추 썰어서 접시에 담아놓고 들깨가루&nbsp;</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/06a9db99bc2e815b55f0f03133659a345b693c86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/06a9db99bc2e815b55f0f03133659a345b693c86" data-origin-width="526" data-origin-height="402"></div><p style="text-align: center;"><b>들기름에 마늘을 볶아줍니다.</b></p><p style="text-align: center;">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/007e49351368754f4d6ac4a368b1a98f51130189" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/007e49351368754f4d6ac4a368b1a98f51130189" data-origin-width="524" data-origin-height="400"></div><p style="text-align: center;"><b>흑하랑 상추 대 넣고 볶아줍니다.</b></p><p style="text-align: center;"><b>누룩 간장으로 간을 맞추어 볶음 합니다</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/9f8076b432c560411eb635325074db6c119f86d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/9f8076b432c560411eb635325074db6c119f86d2" data-origin-width="493" data-origin-height="369"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/acf3b7868c5f6ac107309531ccb37f05d725c422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/acf3b7868c5f6ac107309531ccb37f05d725c422" data-origin-width="533" data-origin-height="405"></div><p style="text-align: center;"><b>작색양파 넣고 들깨가루 넣고 마무리합니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/388fdc01912f316934393da4d229f180d259bdf4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/388fdc01912f316934393da4d229f180d259bdf4" data-origin-width="527" data-origin-height="395"></div><br></p></td></tr></tbody></table></center><p><br></p>
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<img src="https://t1.daumcdn.net/cafeattach/ihX6/6dbf6857a64d8cb950a1ef2db6b7f86c0d06d834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/6dbf6857a64d8cb950a1ef2db6b7f86c0d06d834" data-origin-width="489" data-origin-height="363"><p style="text-align: center;"><b>흑하랑 상추 김치 담아보고 상추 김치말이 국수까지</b></p><p style="text-align: center;"><b>하나도 버릴 것이 없는 흑하랑 상추 </b></p><p style="text-align: center;"><b>오늘은 흑하랑 상추 대로 버섯 넣고 볶아서 먹었습니다.</b></p><p style="text-align: center;"><span style="color: #ee2323;"><b>궁채와 비슷한 맛 느낄 수 있습니다. </b></span></p><p style="text-align: center;"><span style="color: #000000;"><b>새송이 버섯과 들깨 가루의 고소함이 있어 깊은 </b></span></p><p style="text-align: center;"><span style="color: #000000;"><b>맛이 있습니다.</b></span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/051cba8a36e447f9c6401ae6941fb91790a7331d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/051cba8a36e447f9c6401ae6941fb91790a7331d" data-origin-width="495" data-origin-height="368"></div><p style="text-align: center;"><b>흑하랑</b> <b>상추 대는 약간의 쓴 맛이 있어 하루 정도 물에 담가 두었습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b2429bd409b1f67d1324f15ec73dc61f6f209d2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b2429bd409b1f67d1324f15ec73dc61f6f209d2c" data-origin-width="509" data-origin-height="385"></div><p style="text-align: center;"><b>흑하랑 상추 대 입니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/eb466bee2479d1711c75ecd22e91679fdda68769" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/eb466bee2479d1711c75ecd22e91679fdda68769" data-origin-width="527" data-origin-height="403"></div><p style="text-align: center;"><b>새송이 2개 홍고추 1개 자색양파 1개</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5481e25e2527c7d3df20711a24e2ee1d7aebbe3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5481e25e2527c7d3df20711a24e2ee1d7aebbe3a" data-origin-width="491" data-origin-height="366"></div><p style="text-align: center;"><b>먹게 좋게 손질한 새송이 버섯 </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/395e859bbcb36b724d72a1035fc99983f4b1ae35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/395e859bbcb36b724d72a1035fc99983f4b1ae35" data-origin-width="494" data-origin-height="358"></div><p style="text-align: center;"><b>자색양파와 홍고추 썰어서 접시에 담아놓고 들깨가루 </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/06a9db99bc2e815b55f0f03133659a345b693c86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/06a9db99bc2e815b55f0f03133659a345b693c86" data-origin-width="526" data-origin-height="402"></div><p style="text-align: center;"><b>들기름에 마늘을 볶아줍니다.</b></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/007e49351368754f4d6ac4a368b1a98f51130189" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/007e49351368754f4d6ac4a368b1a98f51130189" data-origin-width="524" data-origin-height="400"></div><p style="text-align: center;"><b>흑하랑 상추 대 넣고 볶아줍니다.</b></p><p style="text-align: center;"><b>누룩 간장으로 간을 맞추어 볶음 합니다</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/9f8076b432c560411eb635325074db6c119f86d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/9f8076b432c560411eb635325074db6c119f86d2" data-origin-width="493" data-origin-height="369"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/acf3b7868c5f6ac107309531ccb37f05d725c422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/acf3b7868c5f6ac107309531ccb37f05d725c422" data-origin-width="533" data-origin-height="405"></div><p style="text-align: center;"><b>작색양파 넣고 들깨가루 넣고 마무리합니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/388fdc01912f316934393da4d229f180d259bdf4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/388fdc01912f316934393da4d229f180d259bdf4" data-origin-width="527" data-origin-height="395"></div><br><p></p></td></tr></tbody></table></center><p><br></p>
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