두릅데치기 엄나무순 무침 엄나무순 요리 개두릅 나물 데치기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득! 두릅과 엄나무순 요리법</h2><p data-sourcepos="3:1-3:152">봄이면 잊지 못할 향긋함을 선사하는 두릅과 엄나무순! 쌉싸름하면서도 고소한 맛이 일품인 이 두 가지 봄나물은 다양한 요리에 활용되어 우리의 입맛을 돋워줍니다. 오늘은 두릅과 엄나무순을 더욱 맛있게 즐길 수 있는 데치는 방법부터 무침까지, 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:13">두릅 데치는 방법</h3><p data-sourcepos="7:1-7:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/275"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 데치는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS84CONJjF3yu1GW4vQ3OeA2IYqkRsBo2CcdqjyiHfrD-sCCi1yt2YEGBir0soH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:140">두릅은 껍질을 벗기고 밑동의 질긴 부분을 잘라낸 후 데쳐야 합니다. 끓는 물에 소금을 약간 넣고 두릅을 살짝 데쳐 찬물에 헹궈주면 아삭한 식감을 살릴 수 있습니다. 데치는 시간은 두릅의 크기에 따라 조절해주세요. 너무 오래 데치면 질겨지니 주의하세요.</p><h3 data-sourcepos="11:1-11:15">엄나무순 데치는 방법</h3><p data-sourcepos="13:1-13:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=XfJW66Ffxs8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 데치는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSiirJ08yweWKx7OvV-onaPCkOdAmw89W6eFEBgh3C_MrBBmzmYTXDNzj3JGnxm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=XfJW66Ffxs8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 데치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:101">엄나무순은 껍질을 벗기고 가시를 제거한 후 데쳐야 합니다. 두릅과 마찬가지로 끓는 소금물에 살짝 데쳐 찬물에 헹궈주세요. 엄나무순은 두릅보다 조금 더 오래 데쳐야 쓴맛이 덜해집니다.</p><h3 data-sourcepos="17:1-17:11">엄나무순 무침</h3><p data-sourcepos="19:1-19:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6774841"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTyNBSlBTDnx2cpbR_OCOmkoJPuRDs3GX2W_ZTNYZQJH1IQow2qyUXzcLJlo92O"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6774841" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="21:1-21:92">데친 엄나무순에 간장, 참기름, 다진 마늘, 깨소금 등을 넣고 버무려 먹으면 간단하면서도 맛있는 밑반찬이 됩니다. 엄나무순의 독특한 향과 아삭한 식감이 일품입니다.</p><p data-sourcepos="23:1-23:7"><strong>재료:</strong></p><ul data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:6">엄나무순</li> <li data-sourcepos="26:1-26:4">간장</li> <li data-sourcepos="27:1-27:5">참기름</li> <li data-sourcepos="28:1-28:7">다진 마늘</li> <li data-sourcepos="29:1-29:5">깨소금</li> <li data-sourcepos="30:1-31:0">소금 (약간)</li> </ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:30">엄나무순을 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="35:1-35:46">볼에 엄나무순, 간장, 참기름, 다진 마늘, 깨소금, 소금을 넣고 버무립니다.</li> <li data-sourcepos="36:1-37:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="38:1-38:20">엄나무순을 활용한 다양한 요리</h3><p data-sourcepos="40:1-40:33">엄나무순은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:50"><strong>엄나무순 장아찌:</strong> 엄나무순을 간장에 장아찌로 담가 먹으면 밥도둑으로 제격입니다.</li> <li data-sourcepos="43:1-43:52"><strong>엄나무순 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>엄나무순 볶음:</strong> 갖가지 채소와 함께 볶아 먹으면 색다른 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=qklj3Me964Q"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 장아찌, 튀김, 볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvxHFl95qrXJrY0vGfJnyTQH__5aq3in_vy3d6ICll6cyy-ErCeBcbl04LpgBX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=qklj3Me964Q" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c58697b3bdfa2dee&quot;,&quot;c_71e7416ec7543283&quot;,null,&quot;rc_2b0f7143a2f53d65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 장아찌, 튀김, 볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="48:1-48:22">두릅과 엄나무순 요리 시 주의사항</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:52">두릅과 엄나무순은 냉장 보관 시 신선도가 떨어지므로 구입 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="51:1-51:32">데칠 때 너무 오래 데치면 질겨지므로 주의해야 합니다.</li> <li data-sourcepos="52:1-53:0">알레르기가 있는 사람은 섭취에 주의해야 합니다.</li> </ul><p data-sourcepos="54:1-54:54">봄철 입맛을 돋우는 두릅과 엄나무순 요리! 지금 바로 집에서 만들어 봄 향기를 가득 느껴보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득! 두릅과 엄나무순 요리법</h2><p data-sourcepos="3:1-3:152">봄이면 잊지 못할 향긋함을 선사하는 두릅과 엄나무순! 쌉싸름하면서도 고소한 맛이 일품인 이 두 가지 봄나물은 다양한 요리에 활용되어 우리의 입맛을 돋워줍니다. 오늘은 두릅과 엄나무순을 더욱 맛있게 즐길 수 있는 데치는 방법부터 무침까지, 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:13">두릅 데치는 방법</h3><p data-sourcepos="7:1-7:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/275"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS84CONJjF3yu1GW4vQ3OeA2IYqkRsBo2CcdqjyiHfrD-sCCi1yt2YEGBir0soH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:140">두릅은 껍질을 벗기고 밑동의 질긴 부분을 잘라낸 후 데쳐야 합니다. 끓는 물에 소금을 약간 넣고 두릅을 살짝 데쳐 찬물에 헹궈주면 아삭한 식감을 살릴 수 있습니다. 데치는 시간은 두릅의 크기에 따라 조절해주세요. 너무 오래 데치면 질겨지니 주의하세요.</p><h3 data-sourcepos="11:1-11:15">엄나무순 데치는 방법</h3><p data-sourcepos="13:1-13:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=XfJW66Ffxs8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiirJ08yweWKx7OvV-onaPCkOdAmw89W6eFEBgh3C_MrBBmzmYTXDNzj3JGnxm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=XfJW66Ffxs8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 데치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:101">엄나무순은 껍질을 벗기고 가시를 제거한 후 데쳐야 합니다. 두릅과 마찬가지로 끓는 소금물에 살짝 데쳐 찬물에 헹궈주세요. 엄나무순은 두릅보다 조금 더 오래 데쳐야 쓴맛이 덜해집니다.</p><h3 data-sourcepos="17:1-17:11">엄나무순 무침</h3><p data-sourcepos="19:1-19:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6774841"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyNBSlBTDnx2cpbR_OCOmkoJPuRDs3GX2W_ZTNYZQJH1IQow2qyUXzcLJlo92O"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6774841" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="21:1-21:92">데친 엄나무순에 간장, 참기름, 다진 마늘, 깨소금 등을 넣고 버무려 먹으면 간단하면서도 맛있는 밑반찬이 됩니다. 엄나무순의 독특한 향과 아삭한 식감이 일품입니다.</p><p data-sourcepos="23:1-23:7"><strong>재료:</strong></p><ul data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:6">엄나무순</li> <li data-sourcepos="26:1-26:4">간장</li> <li data-sourcepos="27:1-27:5">참기름</li> <li data-sourcepos="28:1-28:7">다진 마늘</li> <li data-sourcepos="29:1-29:5">깨소금</li> <li data-sourcepos="30:1-31:0">소금 (약간)</li> </ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:30">엄나무순을 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="35:1-35:46">볼에 엄나무순, 간장, 참기름, 다진 마늘, 깨소금, 소금을 넣고 버무립니다.</li> <li data-sourcepos="36:1-37:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="38:1-38:20">엄나무순을 활용한 다양한 요리</h3><p data-sourcepos="40:1-40:33">엄나무순은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:50"><strong>엄나무순 장아찌:</strong> 엄나무순을 간장에 장아찌로 담가 먹으면 밥도둑으로 제격입니다.</li> <li data-sourcepos="43:1-43:52"><strong>엄나무순 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>엄나무순 볶음:</strong> 갖가지 채소와 함께 볶아 먹으면 색다른 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=qklj3Me964Q"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 장아찌, 튀김, 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvxHFl95qrXJrY0vGfJnyTQH__5aq3in_vy3d6ICll6cyy-ErCeBcbl04LpgBX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=qklj3Me964Q" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c58697b3bdfa2dee","c_71e7416ec7543283",null,"rc_2b0f7143a2f53d65",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 장아찌, 튀김, 볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="48:1-48:22">두릅과 엄나무순 요리 시 주의사항</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:52">두릅과 엄나무순은 냉장 보관 시 신선도가 떨어지므로 구입 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="51:1-51:32">데칠 때 너무 오래 데치면 질겨지므로 주의해야 합니다.</li> <li data-sourcepos="52:1-53:0">알레르기가 있는 사람은 섭취에 주의해야 합니다.</li> </ul><p data-sourcepos="54:1-54:54">봄철 입맛을 돋우는 두릅과 엄나무순 요리! 지금 바로 집에서 만들어 봄 향기를 가득 느껴보세요.</p></div> </div></div>