새콤달콤 오이무침 레시피 백종원 즉석 오이무침 양념

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">백종원 스타일 새콤달콤 즉석 오이무침 레시피</h2><p data-sourcepos="3:1-3:57">백종원 선생님의 레시피로 만드는 오이무침은 간단하면서도 깊은 풍미를 자랑합니다. 밥도둑이 따로 없죠!</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:7">오이 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/3대</li> <li data-sourcepos="10:1-10:7">고추 1개</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 2큰술</li> <li data-sourcepos="13:1-13:10">설탕 1/2큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:10">양조간장 1큰술</li> <li data-sourcepos="16:1-16:8">미림 1큰술</li> <li data-sourcepos="17:1-17:8">식초 1큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:75"><strong>준비:</strong> 오이는 굵은 소금으로 문질러 씻고, 어슷썰기 합니다. 양파는 채 썰고, 대파는 송송 썰고, 고추는 어슷썰기 합니다.</li> <li data-sourcepos="24:1-24:73"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 고춧가루, 설탕, 매실액, 양조간장, 미림, 식초를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="25:1-25:60"><strong>버무리기:</strong> 준비한 오이, 양파, 대파, 고추를 볼에 담고 만들어 놓은 양념장을 넣고 버무립니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리합니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>꿀팁:</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:43">오이를 소금에 절여 물기를 제거하면 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="31:1-31:38">매운 것을 싫어한다면 고추를 빼거나, 풋고추를 사용해도 좋습니다.</li> <li data-sourcepos="32:1-32:28">양념장의 비율은 취향에 따라 조절하여 드세요.</li> <li data-sourcepos="33:1-34:0">더욱 풍부한 맛을 위해 쪽파를 넣어도 좋습니다.</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 오이무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 오이무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4798499"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이무침 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS3hP6c51u4gxrKxYv7GboXwdXHVuD08loAjvOq-u7hP6p3zDHMjGtdgOfTYAyO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4798499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7035128"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이무침 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRj8zV65oALWyBBXUuISQEE_ToIkYkaxZTZJBiHb1I81M-qrWvvLtLL4S0i0PLG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7035128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959914"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 오이무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTddj8Kuqeej6Q5jNODsLJXxTngAz4cMiQExdCNHVbDXOZKNQI9SxUhDqi1-rz9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959914" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d2c6df9423da465&quot;,&quot;c_0ece123ea7469908&quot;,null,&quot;rc_55b3f6ccbbe55b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:20"><strong>다른 레시피도 궁금하신가요?</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:56"><strong>매콤한 오이무침:</strong> 고춧가루를 더 넣고, 청양고추를 추가하면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:65"><strong>새콤달콤 오이무침:</strong> 식초의 양을 늘려 새콤한 맛을 강조하고, 설탕을 추가하여 달콤함을 더할 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>고소한 오이무침:</strong> 참기름과 통깨를 넉넉히 넣어 고소한 맛을 더하고, 견과류를 넣어 식감을 살려도 좋습니다.</li> </ul><p data-sourcepos="49:1-49:9"><strong>Tip:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:33">오이무침은 여름철 입맛 없을 때 먹기 좋은 반찬입니다.</li> <li data-sourcepos="52:1-52:31">냉장고에 보관하여 시원하게 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="53:1-54:0">도시락 반찬으로도 좋고, 면 요리에 곁들여 먹어도 맛있습니다.</li> </ul><p data-sourcepos="55:1-55:31">이 레시피를 참고하여 맛있는 오이무침을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">백종원 스타일 새콤달콤 즉석 오이무침 레시피</h2><p data-sourcepos="3:1-3:57">백종원 선생님의 레시피로 만드는 오이무침은 간단하면서도 깊은 풍미를 자랑합니다. 밥도둑이 따로 없죠!</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:7">오이 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/3대</li> <li data-sourcepos="10:1-10:7">고추 1개</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 2큰술</li> <li data-sourcepos="13:1-13:10">설탕 1/2큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:10">양조간장 1큰술</li> <li data-sourcepos="16:1-16:8">미림 1큰술</li> <li data-sourcepos="17:1-17:8">식초 1큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:75"><strong>준비:</strong> 오이는 굵은 소금으로 문질러 씻고, 어슷썰기 합니다. 양파는 채 썰고, 대파는 송송 썰고, 고추는 어슷썰기 합니다.</li> <li data-sourcepos="24:1-24:73"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 고춧가루, 설탕, 매실액, 양조간장, 미림, 식초를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="25:1-25:60"><strong>버무리기:</strong> 준비한 오이, 양파, 대파, 고추를 볼에 담고 만들어 놓은 양념장을 넣고 버무립니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리합니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>꿀팁:</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:43">오이를 소금에 절여 물기를 제거하면 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="31:1-31:38">매운 것을 싫어한다면 고추를 빼거나, 풋고추를 사용해도 좋습니다.</li> <li data-sourcepos="32:1-32:28">양념장의 비율은 취향에 따라 조절하여 드세요.</li> <li data-sourcepos="33:1-34:0">더욱 풍부한 맛을 위해 쪽파를 넣어도 좋습니다.</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 오이무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4798499"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3hP6c51u4gxrKxYv7GboXwdXHVuD08loAjvOq-u7hP6p3zDHMjGtdgOfTYAyO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4798499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7035128"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRj8zV65oALWyBBXUuISQEE_ToIkYkaxZTZJBiHb1I81M-qrWvvLtLL4S0i0PLG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7035128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959914"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTddj8Kuqeej6Q5jNODsLJXxTngAz4cMiQExdCNHVbDXOZKNQI9SxUhDqi1-rz9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959914" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d2c6df9423da465","c_0ece123ea7469908",null,"rc_55b3f6ccbbe55b44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:20"><strong>다른 레시피도 궁금하신가요?</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:56"><strong>매콤한 오이무침:</strong> 고춧가루를 더 넣고, 청양고추를 추가하면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:65"><strong>새콤달콤 오이무침:</strong> 식초의 양을 늘려 새콤한 맛을 강조하고, 설탕을 추가하여 달콤함을 더할 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>고소한 오이무침:</strong> 참기름과 통깨를 넉넉히 넣어 고소한 맛을 더하고, 견과류를 넣어 식감을 살려도 좋습니다.</li> </ul><p data-sourcepos="49:1-49:9"><strong>Tip:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:33">오이무침은 여름철 입맛 없을 때 먹기 좋은 반찬입니다.</li> <li data-sourcepos="52:1-52:31">냉장고에 보관하여 시원하게 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="53:1-54:0">도시락 반찬으로도 좋고, 면 요리에 곁들여 먹어도 맛있습니다.</li> </ul><p data-sourcepos="55:1-55:31">이 레시피를 참고하여 맛있는 오이무침을 만들어 보세요!</p></div> </div></div>