꾸덕한 그릭요거트 만들기 신선한 우리 우유로 만든 수제요거트 전기밥솥 요거트

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/hiFp" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">꾸덕한 그릭요거트 만들기 황금 레시피 신선한 우유 수제 요거트 전기밥솥 발효법</b></h1><hr data-path-to-node="1"><p data-path-to-node="2">꾸덕하고 진한 풍미가 일품인 그릭요거트는 이제 단순한 건강 간식을 넘어, 식단 관리와 일상 속 활력을 위한 필수품이 되었습니다. 시판 제품도 훌륭하지만, 신선한 우유를 이용해 집에서 직접 만들어 먹으면 첨가물 걱정 없이 더욱 깊은 만족감을 느낄 수 있습니다.</p><p data-path-to-node="3">특히 전기밥솥을 활용하면 까다로운 온도 조절 없이도 실패 확률을 크게 낮출 수 있어 초보자에게도 완벽한 홈메이드 요거트 제조법입니다. 이 방법을 통해 누구나 쉽게 꾸덕한 질감의 건강한 수제 그릭요거트를 만들고, 남은 유청까지 알뜰하게 활용하는 방법을 자세히 알려드립니다.</p><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">✅ 꾸덕한 그릭요거트 만들기: 전기밥솥 황금 레시피</b></h3><p data-path-to-node="5">집에서 요거트를 만들 때 가장 중요한 것은 유산균이 활동하기 좋은 온도를 유지하는 것입니다. 전기밥솥의 '보온' 기능을 짧게 활용한 후 잔열로 장시간 숙성하는 방식은 이 최적의 온도를 유지하는 데 매우 효과적입니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">준비물:</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">일반 우유 (원유 100%):</b> 900ml ~ 1000ml (가급적 저지방이나 고칼슘 우유가 아닌 일반 흰 우유를 사용해야 발효 성공률이 높습니다.)</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">요거트 스타터 (농후 발효유):</b> 1병 (100ml~150ml). (유산균 함량이 높은 불가리스, 액티비아 등 농후 발효유 표기가 있는 제품을 사용합니다.)</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">유청 제거 도구:</b> 촘촘한 면보 또는 유청 제거 전용 용기, 채반, 볼</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">재료 준비:</b> 우유와 요거트 스타터는 냉장고에서 미리 꺼내어 차가운 냉기를 살짝 없애줍니다. (실온에 30분~1시간 정도 두면 좋습니다.)</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">혼합:</b> 전기밥솥 내솥에 우유 전체와 요거트 스타터(농후 발효유)를 넣고, 유산균에 영향을 주지 않는 나무 또는 플라스틱 수저를 사용해 뭉치지 않도록 부드럽게 잘 섞어줍니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">발효 (보온 1시간):</b> 밥솥 뚜껑을 닫고 <b data-path-to-node="9,2,0" data-index-in-node="23">'보온' 버튼을 1시간만</b> 눌러줍니다. 이때 '취사' 버튼은 절대 누르지 않도록 주의합니다. (우유 1L 기준이며, 2L를 만들 경우 2시간 보온합니다.)</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">숙성 (방치 8~10시간):</b> 1시간 보온이 완료되면 <b data-path-to-node="9,3,0" data-index-in-node="29">반드시 전원을 끄거나 '취소'를 누릅니다.</b> 뚜껑을 닫은 상태 그대로 <b data-path-to-node="9,3,0" data-index-in-node="67">8시간에서 10시간</b> 동안 방치하여 잔열로 서서히 발효를 진행시킵니다. (덜 시큼한 요거트를 원하면 8시간, 좀 더 진한 맛을 원하면 12시간까지 발효합니다. 발효 중에는 밥솥을 흔들거나 뚜껑을 열어보지 않는 것이 실패를 줄이는 핵심입니다.)</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">기본 요거트 완성:</b> 방치 시간이 지나 밥솥을 열면 푸딩이나 순두부처럼 묽은 젤리 형태의 플레인 요거트가 완성됩니다. 이 상태로 냉장 보관하여 일반 수제 요거트로 즐겨도 좋습니다.</p></li></ol><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">✨ 꾸덕함의 비밀: 유청 제거와 농도 조절</b></h3><p data-path-to-node="11">만들어진 수제 요거트를 그리스 전통 방식의 꾸덕한 그릭요거트로 만들기 위해서는 필수적으로 **유청(Whey)**을 제거해야 합니다.</p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">유청 분리:</b> 완성된 요거트를 촘촘한 면보를 깔아둔 채반 위에 조심스럽게 부어줍니다. 면보 아래에는 분리되는 유청을 받을 깊은 볼을 받쳐둡니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">냉장 유청 제거:</b> 이 상태 그대로 냉장고에 넣어 유청을 빼줍니다. 냉장고에서 유청을 분리해야 상하지 않고 안전하게 꾸덕함을 얻을 수 있습니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">농도 조절:</b> 꾸덕함의 정도는 유청을 빼는 시간에 따라 자유롭게 조절할 수 있습니다.</p><ul data-path-to-node="12,2,1"><li><p data-path-to-node="12,2,1,0,0"><b data-path-to-node="12,2,1,0,0" data-index-in-node="0">부드러운 크림 질감:</b> 냉장고에서 4~6시간 유청 제거</p></li><li><p data-path-to-node="12,2,1,1,0"><b data-path-to-node="12,2,1,1,0" data-index-in-node="0">일반적인 꾸덕한 질감:</b> 8~10시간 유청 제거</p></li><li><p data-path-to-node="12,2,1,2,0"><b data-path-to-node="12,2,1,2,0" data-index-in-node="0">단단한 치즈 질감 (마스카포네 유사):</b> 12시간 이상 또는 하루 종일 무거운 것으로 눌러 유청 제거</p></li></ul></li></ol><p data-path-to-node="13">원하는 농도가 되었으면 완성된 그릭요거트를 깨끗이 소독된 밀폐 용기에 담아 냉장 보관합니다. 보통 일주일 이내에 섭취하는 것이 가장 신선하고 안전합니다.</p><h3 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">🌿 수제 그릭요거트의 깊은 매력과 건강 효능</b></h3><p data-path-to-node="15">그릭요거트의 꾸덕한 질감은 단순히 식감의 차이 이상을 의미합니다. 유청 제거 과정을 통해 영양 성분은 농축되고, 건강상 이점은 극대화됩니다.</p><ol start="1" data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">고단백질 저당분:</b> 일반 요거트에 비해 단백질 함량이 2~3배 높고 당분은 절반 이하로 낮습니다. 이는 포만감을 오래 유지시켜 다이어트와 근육 회복에 탁월하며, 혈당 조절에도 도움을 줍니다.</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">장 건강 개선:</b> 풍부한 프로바이오틱스(유산균)가 장내 환경을 개선하여 소화를 돕고 면역 체계를 강화하는 데 기여합니다.</p></li><li><p data-path-to-node="16,2,0"><b data-path-to-node="16,2,0" data-index-in-node="0">유당불내증 안심 섭취:</b> 유당이 포함된 유청이 대부분 제거되므로, 유당불내증이 있는 분들도 일반 요거트보다 편안하게 섭취할 수 있습니다.</p></li><li><p data-path-to-node="16,3,0"><b data-path-to-node="16,3,0" data-index-in-node="0">풍부한 칼슘 및 비타민:</b> 칼슘, 인, 마그네슘, 비타민 B12 등이 농축되어 뼈 건강과 에너지 생성에도 긍정적인 영향을 미칩니다.</p></li></ol><h3 data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">♻️ 절대 버리지 마세요! 남은 '유청' 활용법</b></h3><p data-path-to-node="18">그릭요거트를 만들고 남은 묽은 액체인 유청(Whey)은 단백질과 미네랄이 풍부한 영양 액체입니다. 버리지 않고 다음과 같이 다양하게 활용해보세요.</p><ol start="1" data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">리코타 치즈의 재료:</b> 우유와 유청을 섞어 다시 끓여 산(식초/레몬즙)을 넣으면 고급스러운 홈메이드 리코타 치즈를 만들 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">스무디 또는 음료 베이스:</b> 물 대신 유청을 넣어 스무디를 만들거나, 과일청과 섞어 시원한 음료로 마시면 좋습니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">천연 미용 팩:</b> 화장솜에 유청을 적셔 피부에 올리면 천연 보습 및 진정 팩으로 활용할 수 있습니다.</p></li><li><p data-path-to-node="19,3,0"><b data-path-to-node="19,3,0" data-index-in-node="0">제빵 및 요리:</b> 빵이나 부침개 반죽 시 물 대신 유청을 사용하면 더욱 촉촉하고 풍미 깊은 결과물을 얻을 수 있습니다.</p></li></ol><p data-path-to-node="20">집에서 직접 만든 꾸덕한 그릭요거트에 꿀이나 메이플 시럽을 살짝 두르고, 신선한 과일이나 견과류, 그래놀라 등을 곁들여 건강하고 맛있는 나만의 브런치를 즐겨보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" 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aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/hiFp" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">꾸덕한 그릭요거트 만들기 황금 레시피 신선한 우유 수제 요거트 전기밥솥 발효법</b></h1><hr data-path-to-node="1"><p data-path-to-node="2">꾸덕하고 진한 풍미가 일품인 그릭요거트는 이제 단순한 건강 간식을 넘어, 식단 관리와 일상 속 활력을 위한 필수품이 되었습니다. 시판 제품도 훌륭하지만, 신선한 우유를 이용해 집에서 직접 만들어 먹으면 첨가물 걱정 없이 더욱 깊은 만족감을 느낄 수 있습니다.</p><p data-path-to-node="3">특히 전기밥솥을 활용하면 까다로운 온도 조절 없이도 실패 확률을 크게 낮출 수 있어 초보자에게도 완벽한 홈메이드 요거트 제조법입니다. 이 방법을 통해 누구나 쉽게 꾸덕한 질감의 건강한 수제 그릭요거트를 만들고, 남은 유청까지 알뜰하게 활용하는 방법을 자세히 알려드립니다.</p><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">✅ 꾸덕한 그릭요거트 만들기: 전기밥솥 황금 레시피</b></h3><p data-path-to-node="5">집에서 요거트를 만들 때 가장 중요한 것은 유산균이 활동하기 좋은 온도를 유지하는 것입니다. 전기밥솥의 '보온' 기능을 짧게 활용한 후 잔열로 장시간 숙성하는 방식은 이 최적의 온도를 유지하는 데 매우 효과적입니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">준비물:</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">일반 우유 (원유 100%):</b> 900ml ~ 1000ml (가급적 저지방이나 고칼슘 우유가 아닌 일반 흰 우유를 사용해야 발효 성공률이 높습니다.)</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">요거트 스타터 (농후 발효유):</b> 1병 (100ml~150ml). (유산균 함량이 높은 불가리스, 액티비아 등 농후 발효유 표기가 있는 제품을 사용합니다.)</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">유청 제거 도구:</b> 촘촘한 면보 또는 유청 제거 전용 용기, 채반, 볼</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">재료 준비:</b> 우유와 요거트 스타터는 냉장고에서 미리 꺼내어 차가운 냉기를 살짝 없애줍니다. (실온에 30분~1시간 정도 두면 좋습니다.)</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">혼합:</b> 전기밥솥 내솥에 우유 전체와 요거트 스타터(농후 발효유)를 넣고, 유산균에 영향을 주지 않는 나무 또는 플라스틱 수저를 사용해 뭉치지 않도록 부드럽게 잘 섞어줍니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">발효 (보온 1시간):</b> 밥솥 뚜껑을 닫고 <b data-path-to-node="9,2,0" data-index-in-node="23">'보온' 버튼을 1시간만</b> 눌러줍니다. 이때 '취사' 버튼은 절대 누르지 않도록 주의합니다. (우유 1L 기준이며, 2L를 만들 경우 2시간 보온합니다.)</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">숙성 (방치 8~10시간):</b> 1시간 보온이 완료되면 <b data-path-to-node="9,3,0" data-index-in-node="29">반드시 전원을 끄거나 '취소'를 누릅니다.</b> 뚜껑을 닫은 상태 그대로 <b data-path-to-node="9,3,0" data-index-in-node="67">8시간에서 10시간</b> 동안 방치하여 잔열로 서서히 발효를 진행시킵니다. (덜 시큼한 요거트를 원하면 8시간, 좀 더 진한 맛을 원하면 12시간까지 발효합니다. 발효 중에는 밥솥을 흔들거나 뚜껑을 열어보지 않는 것이 실패를 줄이는 핵심입니다.)</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">기본 요거트 완성:</b> 방치 시간이 지나 밥솥을 열면 푸딩이나 순두부처럼 묽은 젤리 형태의 플레인 요거트가 완성됩니다. 이 상태로 냉장 보관하여 일반 수제 요거트로 즐겨도 좋습니다.</p></li></ol><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">✨ 꾸덕함의 비밀: 유청 제거와 농도 조절</b></h3><p data-path-to-node="11">만들어진 수제 요거트를 그리스 전통 방식의 꾸덕한 그릭요거트로 만들기 위해서는 필수적으로 **유청(Whey)**을 제거해야 합니다.</p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">유청 분리:</b> 완성된 요거트를 촘촘한 면보를 깔아둔 채반 위에 조심스럽게 부어줍니다. 면보 아래에는 분리되는 유청을 받을 깊은 볼을 받쳐둡니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">냉장 유청 제거:</b> 이 상태 그대로 냉장고에 넣어 유청을 빼줍니다. 냉장고에서 유청을 분리해야 상하지 않고 안전하게 꾸덕함을 얻을 수 있습니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">농도 조절:</b> 꾸덕함의 정도는 유청을 빼는 시간에 따라 자유롭게 조절할 수 있습니다.</p><ul data-path-to-node="12,2,1"><li><p data-path-to-node="12,2,1,0,0"><b data-path-to-node="12,2,1,0,0" data-index-in-node="0">부드러운 크림 질감:</b> 냉장고에서 4~6시간 유청 제거</p></li><li><p data-path-to-node="12,2,1,1,0"><b data-path-to-node="12,2,1,1,0" data-index-in-node="0">일반적인 꾸덕한 질감:</b> 8~10시간 유청 제거</p></li><li><p data-path-to-node="12,2,1,2,0"><b data-path-to-node="12,2,1,2,0" data-index-in-node="0">단단한 치즈 질감 (마스카포네 유사):</b> 12시간 이상 또는 하루 종일 무거운 것으로 눌러 유청 제거</p></li></ul></li></ol><p data-path-to-node="13">원하는 농도가 되었으면 완성된 그릭요거트를 깨끗이 소독된 밀폐 용기에 담아 냉장 보관합니다. 보통 일주일 이내에 섭취하는 것이 가장 신선하고 안전합니다.</p><h3 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">🌿 수제 그릭요거트의 깊은 매력과 건강 효능</b></h3><p data-path-to-node="15">그릭요거트의 꾸덕한 질감은 단순히 식감의 차이 이상을 의미합니다. 유청 제거 과정을 통해 영양 성분은 농축되고, 건강상 이점은 극대화됩니다.</p><ol start="1" data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">고단백질 저당분:</b> 일반 요거트에 비해 단백질 함량이 2~3배 높고 당분은 절반 이하로 낮습니다. 이는 포만감을 오래 유지시켜 다이어트와 근육 회복에 탁월하며, 혈당 조절에도 도움을 줍니다.</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">장 건강 개선:</b> 풍부한 프로바이오틱스(유산균)가 장내 환경을 개선하여 소화를 돕고 면역 체계를 강화하는 데 기여합니다.</p></li><li><p data-path-to-node="16,2,0"><b data-path-to-node="16,2,0" data-index-in-node="0">유당불내증 안심 섭취:</b> 유당이 포함된 유청이 대부분 제거되므로, 유당불내증이 있는 분들도 일반 요거트보다 편안하게 섭취할 수 있습니다.</p></li><li><p data-path-to-node="16,3,0"><b data-path-to-node="16,3,0" data-index-in-node="0">풍부한 칼슘 및 비타민:</b> 칼슘, 인, 마그네슘, 비타민 B12 등이 농축되어 뼈 건강과 에너지 생성에도 긍정적인 영향을 미칩니다.</p></li></ol><h3 data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">♻️ 절대 버리지 마세요! 남은 '유청' 활용법</b></h3><p data-path-to-node="18">그릭요거트를 만들고 남은 묽은 액체인 유청(Whey)은 단백질과 미네랄이 풍부한 영양 액체입니다. 버리지 않고 다음과 같이 다양하게 활용해보세요.</p><ol start="1" data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">리코타 치즈의 재료:</b> 우유와 유청을 섞어 다시 끓여 산(식초/레몬즙)을 넣으면 고급스러운 홈메이드 리코타 치즈를 만들 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">스무디 또는 음료 베이스:</b> 물 대신 유청을 넣어 스무디를 만들거나, 과일청과 섞어 시원한 음료로 마시면 좋습니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">천연 미용 팩:</b> 화장솜에 유청을 적셔 피부에 올리면 천연 보습 및 진정 팩으로 활용할 수 있습니다.</p></li><li><p data-path-to-node="19,3,0"><b data-path-to-node="19,3,0" data-index-in-node="0">제빵 및 요리:</b> 빵이나 부침개 반죽 시 물 대신 유청을 사용하면 더욱 촉촉하고 풍미 깊은 결과물을 얻을 수 있습니다.</p></li></ol><p data-path-to-node="20">집에서 직접 만든 꾸덕한 그릭요거트에 꿀이나 메이플 시럽을 살짝 두르고, 신선한 과일이나 견과류, 그래놀라 등을 곁들여 건강하고 맛있는 나만의 브런치를 즐겨보세요.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" 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