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<div class="figure-html" data-ke-type="html" data-source="&lt;center&gt; &lt;table width=&quot;600&quot; height=&quot;450&quot; bordercolor=&quot;#000000&quot; border=&quot;3&quot;&gt; &lt;tbody&gt; &lt;tr&gt; &lt;td style=&quot;text-align: center;&quot;&gt; &lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;1280&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size20&quot;&gt;&lt;b&gt;닭불고기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;아삭한 파채와 함께&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;달달한 양념으로 버무려 노릇하게 구워내&lt;br&gt;아삭한 파채와 함께 곁들이면&lt;br&gt;밥반찬으로도, 술안주로도 그만인 메뉴예요.&lt;br&gt;아이들용은 고춧가루와 파채는 빼고 양념장을 만들어요.&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;재료&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #fd7405;&quot;&gt;3인분&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;필수재료&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;닭다릿살(500g), 대파(1대)&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;밑간&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;청주(1), 생강즙(0.3)&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;양념장&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;설탕(1)+후춧가루(약간)+고춧가루(1)+간장(1큰술)+다진 파(3)+다진 마늘(1)+고추장(1)+참기름(0.3)&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;1&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;닭다릿살은 지방을 제거해 칼집을 낸 뒤&lt;br&gt;밑간에 버무려 10분 정도 재우고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;2&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;대파는 곱게 채 썰어 찬물에 10분 정도 담갔다 건져&lt;br&gt;체에 밭쳐 물기를 빼고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;3&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;양념장을 만들고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;4&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;양념장에 닭다릿살을 넣어 버무린 뒤&lt;br&gt;30분 정도 더 재우고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;5&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;중간 불로 달군 팬에 식용유(1)를 둘러&lt;br&gt;재운 닭다릿살을 중간 불에서 고루 익히고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390&quot; data-origin-width=&quot;55&quot; data-origin-height=&quot;18&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;닭고기를 센 불에서 익히면 고기가 익기 전에 양념이 탈 수 있어요.&lt;br&gt;닭불고기는 석쇠에 구워도 맛이 좋아요.&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;959&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;6&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;그릇에 대파채를 담고 구운 닭불고기를 얹어 마무리.&lt;/p&gt; &lt;br&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/center&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;"><div data-ke-class="article"><center>
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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0" data-origin-width="1280" data-origin-height="1280"></div><p style="text-align: left;"><span data-ke-size="size20"><b>닭불고기</b></span></p><p style="text-align: left;">아삭한 파채와 함께</p><p style="text-align: left;">달달한 양념으로 버무려 노릇하게 구워내<br>아삭한 파채와 함께 곁들이면<br>밥반찬으로도, 술안주로도 그만인 메뉴예요.<br>아이들용은 고춧가루와 파채는 빼고 양념장을 만들어요.</p><p style="text-align: left;">재료</p><p style="text-align: left;"><span style="color: #fd7405;">3인분</span></p><p style="text-align: left;">필수재료</p><p style="text-align: left;">닭다릿살(500g), 대파(1대)</p><p style="text-align: left;">밑간</p><p style="text-align: left;">청주(1), 생강즙(0.3)</p><p style="text-align: left;">양념장</p><p style="text-align: left;">설탕(1)+후춧가루(약간)+고춧가루(1)+간장(1큰술)+다진 파(3)+다진 마늘(1)+고추장(1)+참기름(0.3)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">1</p><p style="text-align: left;">닭다릿살은 지방을 제거해 칼집을 낸 뒤<br>밑간에 버무려 10분 정도 재우고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">2</p><p style="text-align: left;">대파는 곱게 채 썰어 찬물에 10분 정도 담갔다 건져<br>체에 밭쳐 물기를 빼고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">3</p><p style="text-align: left;">양념장을 만들고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">4</p><p style="text-align: left;">양념장에 닭다릿살을 넣어 버무린 뒤<br>30분 정도 더 재우고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">5</p><p style="text-align: left;">중간 불로 달군 팬에 식용유(1)를 둘러<br>재운 닭다릿살을 중간 불에서 고루 익히고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390" data-origin-width="55" data-origin-height="18"></div><p style="text-align: left;">닭고기를 센 불에서 익히면 고기가 익기 전에 양념이 탈 수 있어요.<br>닭불고기는 석쇠에 구워도 맛이 좋아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd" data-origin-width="1280" data-origin-height="959"></div><p style="text-align: left;">6</p><p style="text-align: left;">그릇에 대파채를 담고 구운 닭불고기를 얹어 마무리.</p>
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<div class="figure-html" data-ke-type="html" data-source="<center> <table width="600" height="450" bordercolor="#000000" border="3"> <tbody> <tr> <td style="text-align: center;"> <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0" data-origin-width="1280" data-origin-height="1280"></div><p style="text-align: left;"><span data-ke-size="size20"><b>닭불고기</b></span></p><p style="text-align: left;">아삭한 파채와 함께</p><p style="text-align: left;">달달한 양념으로 버무려 노릇하게 구워내<br>아삭한 파채와 함께 곁들이면<br>밥반찬으로도, 술안주로도 그만인 메뉴예요.<br>아이들용은 고춧가루와 파채는 빼고 양념장을 만들어요.</p><p style="text-align: left;">재료</p><p style="text-align: left;"><span style="color: #fd7405;">3인분</span></p><p style="text-align: left;">필수재료</p><p style="text-align: left;">닭다릿살(500g), 대파(1대)</p><p style="text-align: left;">밑간</p><p style="text-align: left;">청주(1), 생강즙(0.3)</p><p style="text-align: left;">양념장</p><p style="text-align: left;">설탕(1)+후춧가루(약간)+고춧가루(1)+간장(1큰술)+다진 파(3)+다진 마늘(1)+고추장(1)+참기름(0.3)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">1</p><p style="text-align: left;">닭다릿살은 지방을 제거해 칼집을 낸 뒤<br>밑간에 버무려 10분 정도 재우고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">2</p><p style="text-align: left;">대파는 곱게 채 썰어 찬물에 10분 정도 담갔다 건져<br>체에 밭쳐 물기를 빼고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">3</p><p style="text-align: left;">양념장을 만들고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">4</p><p style="text-align: left;">양념장에 닭다릿살을 넣어 버무린 뒤<br>30분 정도 더 재우고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">5</p><p style="text-align: left;">중간 불로 달군 팬에 식용유(1)를 둘러<br>재운 닭다릿살을 중간 불에서 고루 익히고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390" data-origin-width="55" data-origin-height="18"></div><p style="text-align: left;">닭고기를 센 불에서 익히면 고기가 익기 전에 양념이 탈 수 있어요.<br>닭불고기는 석쇠에 구워도 맛이 좋아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd" data-origin-width="1280" data-origin-height="959"></div><p style="text-align: left;">6</p><p style="text-align: left;">그릇에 대파채를 담고 구운 닭불고기를 얹어 마무리.</p> <br></p></td></tr></tbody></table></center><p><br></p>"><div data-ke-class="article"><center>
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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/d4bc21399901a856d7b568e29813752edc1ac9f0" data-origin-width="1280" data-origin-height="1280"></div><p style="text-align: left;"><span data-ke-size="size20"><b>닭불고기</b></span></p><p style="text-align: left;">아삭한 파채와 함께</p><p style="text-align: left;">달달한 양념으로 버무려 노릇하게 구워내<br>아삭한 파채와 함께 곁들이면<br>밥반찬으로도, 술안주로도 그만인 메뉴예요.<br>아이들용은 고춧가루와 파채는 빼고 양념장을 만들어요.</p><p style="text-align: left;">재료</p><p style="text-align: left;"><span style="color: #fd7405;">3인분</span></p><p style="text-align: left;">필수재료</p><p style="text-align: left;">닭다릿살(500g), 대파(1대)</p><p style="text-align: left;">밑간</p><p style="text-align: left;">청주(1), 생강즙(0.3)</p><p style="text-align: left;">양념장</p><p style="text-align: left;">설탕(1)+후춧가루(약간)+고춧가루(1)+간장(1큰술)+다진 파(3)+다진 마늘(1)+고추장(1)+참기름(0.3)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1132ae590150824eb107692ac32bc86b05c3fca0" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">1</p><p style="text-align: left;">닭다릿살은 지방을 제거해 칼집을 낸 뒤<br>밑간에 버무려 10분 정도 재우고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/73ea1c3285b203aa305717e9658580e15057af08" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">2</p><p style="text-align: left;">대파는 곱게 채 썰어 찬물에 10분 정도 담갔다 건져<br>체에 밭쳐 물기를 빼고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/b02751e0c242c84d6b6f0b45c78cc3780bd7747f" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">3</p><p style="text-align: left;">양념장을 만들고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/55a0539c4771e64e92a3f120eb6bc2fab73ad611" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">4</p><p style="text-align: left;">양념장에 닭다릿살을 넣어 버무린 뒤<br>30분 정도 더 재우고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/a02eac043c45b879e6aedddc42684beab79bd309" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">5</p><p style="text-align: left;">중간 불로 달군 팬에 식용유(1)를 둘러<br>재운 닭다릿살을 중간 불에서 고루 익히고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/9caf296e26023ff31ac6212f8c60f2a0c89ba390" data-origin-width="55" data-origin-height="18"></div><p style="text-align: left;">닭고기를 센 불에서 익히면 고기가 익기 전에 양념이 탈 수 있어요.<br>닭불고기는 석쇠에 구워도 맛이 좋아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c7a01e07ff680b8cd07d3a66f5c8725b50a6bdd" data-origin-width="1280" data-origin-height="959"></div><p style="text-align: left;">6</p><p style="text-align: left;">그릇에 대파채를 담고 구운 닭불고기를 얹어 마무리.</p>
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