두부의변신은 무죄~ 두부스테이크

<div><center> <img class="txc-image" id="A_253FAD4451D03243109DE9" style="width: 632px; height: 393px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/253FAD4451D0324310" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_253FAD4451D03243109DE9"/> 재 료돼지고기 다짐육 150g, 두부 반모, 녹말가루, 소금, 청주, 후추가루, 생강즙,가쓰오부시, 생강절임, 새싹채소, 오꼬노미야끼소스, 마요네즈, 파래가루  <img class="txc-image" id="A_24207F4451D0324428B721" style="width: 594px; height: 407px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/24207F4451D0324428" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_24207F4451D0324428B721"/> 1. 돼지고기는 청주 한큰술, 소금한꼬집, 생강즙 반큰술, 후추가루를 넣고 버무려주세요~  <img class="txc-image" id="A_2715404451D03245300476" style="width: 607px; height: 401px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/2715404451D0324530" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_2715404451D03245300476"/> 2. 두부는 네모나게 썰어서 소금과 흰색 후추가루를 조금 뿌려주세요~  <img class="txc-image" id="A_2748B34451D0324609D129" style="width: 603px; height: 384px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/2748B34451D0324609" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_2748B34451D0324609D129"/> 3. 두부의 모든 면에 녹말가루를 발라주세요~  <img class="txc-image" id="A_252A704451D032471F489F" style="width: 623px; height: 387px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/252A704451D032471F" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_252A704451D032471F489F"/> 4. 돼지고기를 두부위에 사진처럼 올려주세요~  <img class="txc-image" id="A_224F124451D0324806A0DC" style="width: 626px; height: 392px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/224F124451D0324806" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_224F124451D0324806A0DC"/> 5. 돼지고기를 올린 후에도 녹말가루를 골고루 발라주세요~  <img class="txc-image" id="A_23664B4351D032490F4F7D" style="width: 624px; height: 389px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23664B4351D032490F" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_23664B4351D032490F4F7D"/> 6. 후라이팬에 기름을 두르고 노릇노릇 구워주세요~ ^^  <img class="txc-image" id="A_0337814351D0324A332D98" style="width: 617px; height: 363px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/0337814351D0324A33" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_0337814351D0324A332D98"/> 7. 접시위에 두부를 올리고~  <img class="txc-image" id="A_2360BB4351D0324C1302F0" style="width: 584px; height: 365px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2360BB4351D0324C13" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_2360BB4351D0324C1302F0"/> 8. 그 위에 마요네즈를 올려주세요~  <img class="txc-image" id="A_2449A14351D0324D23C249" style="width: 581px; height: 335px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2449A14351D0324D23" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_2449A14351D0324D23C249"/> 9. 오꼬노미야끼 소스를 뿌려주세요~(전 집에 이 소스가 있어서 이걸로 사용했는데 돈가스소스나 데리야끼소스도 괜찮습니다. ^^)  <img class="txc-image" id="A_23397D4351D0324E323D90" style="width: 629px; height: 407px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23397D4351D0324E32" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_23397D4351D0324E323D90"/> 10. 생강절임을 올려주세요~ (생략하셔도 됩니다. ^^)  <img class="txc-image" id="A_2455634351D0324F14BD01" style="width: 595px; height: 400px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/2455634351D0324F14" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_2455634351D0324F14BD01"/> 11. 새싹채소를 올려주세요~  <img class="txc-image" id="A_016A174351D032500BBFE3" style="width: 579px; height: 392px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/016A174351D032500B" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_016A174351D032500BBFE3"/> 12. 가쓰오부시를 뿌려주세요~  <img class="txc-image" id="A_02568A3F51D032510528F5" style="width: 598px; height: 370px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/02568A3F51D0325105" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_02568A3F51D032510528F5"/> 13. 맨위에 파래가루나 파슬리가루를 조금 뿌려주면 완성입니다  ^^  <img class="txc-image" id="A_0233B53F51D032521D9A86" style="width: 618px; height: 352px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/0233B53F51D032521D" border="0" vspace="1" hspace="1" actualwidth="784" isset="true" exif="{}" id="A_0233B53F51D032521D9A86"/> 누구나 좋아하는 두부로 만든 요리라  인기만점입니다.  ^^녹말가루를 묻혀서 구웠더니 겉면은 바삭바삭 속은 보들보들~~~정말 맛있어요~~  ^^두부위에 고기 안올리고~~ 두부만 구워서 만들어 먹어도 맛있답니다. ^^<img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fmm.sayclub.com%2Fimggal%2Fgallery_new%2F%25C0%25BD%25BD%25C4%2F%25BD%25C4%25BB%25E7%2F%25BA%25B8%25B1%25DB%25BA%25B8%25B1%25DB.gif" border="0"><a href="http://cluster1.cafe.daum.net/_c21_/bbs_list?grpid=uMpm&fldid=3s5E" target="blank"> [맛있는 행복 요리방] </a><a href="http://cluster1.cafe.daum.net/_c21_/bbs_list?grpid=uMpm&fldid=3s5E" target="blank">바로가기☜</a><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fmm.sayclub.com%2Fimggal%2Fgallery_new%2F%25C0%25BD%25BD%25C4%2F%25BD%25C4%25BB%25E7%2F%25B1%25E8%25B9%25E4.gif" border="0"></center></div>