김치 소시지 전골

<table width="70%" border="0" cellpadding="0" cellspacing="0"> <tr><td colspan="3" height="15"></td></tr> <tr> <td width="10" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_3.gif" width="10" height="30"></td> <td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> 김치소시지전골</td> <td width="3" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_4.gif" width="3" height="30"></td> </table> <table width="100%" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="190" height="190" rowspan="4" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif" nowrap style="background-repeat:no-repeat;padding:5px 0px 0px 5px" valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1799_01.jpg" width="180" height="180"></td> <td width="10" rowspan="4" nowrap> <td width="100%" style="padding-bottom:10px;">보글보글 끓이면서 푸집하게 먹을 수 있는 일품요리입니다.</td> </tr> <tr> <td class="base"> 주재료 : 배추김치150g, 프랑크소시지150g, 스팸80g, 양파1/2개, 실파4뿌리, 라면1개, 국멸치8마리, 맛술2큰술, 간장2큰술, 물4컵정도 양념장 : 고추장·고춧가루 2큰술씩, 간장·다진마늘 1작은술씩, 다진생강1/3작은술, 후춧가루 약간 <ul style="margin: 5px 0px 0px 0px"> <table cellpadding="3" cellspacing="2" width="98%" style="border:#CBD6AA solid 1px;"> <tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px">분량</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt">4인분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">칼로리</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">1640 Kcal</td> </tr> <tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">요리시간</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt">40분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">난이도</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td> </tr> </table></ul> </td> </tr> <table width="100%" cellpadding="0" cellspacing="1" style="border:#CBD6AA solid 1px;border-width: 1px 0px 1px 0px;"> <tr> <td bgcolor="#F3F7E9" height="30" style="padding-top:3px" align="right"> <a href="xxxxxxjavascript:RecipeSend(1799)"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bt_friend.gif" width="112" height="21" alt="친구에게 메일보내기" border="0"></a> <a href="xxxxxxjavascript:print();"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bt_print.gif" width="112" height="21" alt="프린트하기" border="0"></a> <a href="xxxxxxjavascript:RecipePrint(1799)"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bt_basket.gif" width="112" height="21" alt="장보기 프린트" border="0"></a>  </td> </tr> </table> <table width="100%" cellpadding="0" cellspacing="0" border="0"> <tr> <td> <table cellpadding="0" cellspacing="0" border="0"> <tr><td width="136" height="24" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_way.gif" width="136" height="24" alt="조리법" border="0"></td> <td align="right" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt2.gif" width="3" height="24"></td> </tr> <tr><td colspan="2" height="10"></td></tr> <tr> <td colspan="2"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_1.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1799_02.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_2.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1799_03.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_3.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1799_04.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_4.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1799_05.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> </td> </tr> <tr> <td colspan="2" style="line-height:160%;"> 1. 김치는 소를 털고 송송 썰고 프랑크소시지와 스팸은 약간 도톰하게 썬다. 2. 양파는 굴게 채썰고, 실파는 4cm 길이로 썬다. 3. 찬물에 머리와 내장을 제거한 멸치를 넣고 은근한 불에서 끓인다. 4. 끓어 오르면 멸치는 건져낸다. 5. 4)의 멸치다시에 맛술과 간장으로 간을 하여 장국을 만든다. 6. 고추장, 고춧가루, 간장, 다진마늘, 다진생강, 후춧가루를 섞어 양념장을 만든다. 7. 넓은 전골냄비에 준비해 놓은 김치, 소시지, 스팸, 양파, 실파를 색색이 돌려 담는다. 8. 전골 냄비 가운데에 라면과 양념장을 얹고 장국을 자작하게 부어 끓여 가면서 먹는다. </td> </tr> <tr><td class="base"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif" width="25" height="15" align="absmiddle"> * 인스턴트햄을 뜨거운 물에 데쳐 넣으면 훨씬 더 깔끔합니다. * 멸치는 냄비 바닥에 보글보글 거품 생길 즈음까지만 끓이세요. 다시마를 함께 넣어 끓이면 맛이 더욱 좋습니다. </td></tr> </table> </td> <td width="10" nowrap></td> <td valign="top"> <table cellpadding="0" cellspacing="0" border="0"> <tr> <td width="10" height="27"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_1.gif" width="10" height="27"></td> <td width="160" colspan="2" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_bg1.gif"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_2.gif" width="9" height="9" align="absmiddle"> 재료가 남았다고요?</td> <td width="10"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_2.gif" width="10" height="27"></td> </tr> <tr bgcolor="#FFFEE9"> <td rowspan="5" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_bg2.gif"></td> <td height="16" colspan="2"></td> <td rowspan="5" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_bg3.gif"></td> </tr> <tr bgcolor="#FFFEE9"> <td> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=1801"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe_YoriTip%2F1799_T1.jpg" style="border:#727272 solid 1px;"></a> </td><td class="base"> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=1801">김치고로케</a> </td> </tr> <tr bgcolor="#FFFEE9"> <td> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=1768"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe_YoriTip%2F1799_T2.jpg" style="border:#727272 solid 1px;"></a> </td><td class="base"> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=1768">김치스프</a> </td> </tr> <tr bgcolor="#FFFEE9"> <td> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=1182"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe_YoriTip%2F1799_T3.jpg" style="border:#727272 solid 1px;"></a> </td><td class="base"> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=1182">소시지와에그</a> </td> </tr> <tr bgcolor="#FFFEE9"> <td> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=702 "><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe_YoriTip%2F1799_T4.jpg" style="border:#727272 solid 1px;"></a> </td><td class="base"> <a href="http://cook.daum.net/happycook/cook/share/recipe.asp?recipeno=702 ">소시지넣은양배추국</a> </td> </tr> <tr> <td height="10"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_3.gif" width="10" height="10"></td> <td colspan="2" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_bg4.gif"></td> <td><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/cir_4.gif" width="10" height="10"></td> </tr> </table> </td> </tr> </table>

카페정보

향기나는 메일 보내기

카페 가입하기

카페 전체 메뉴

▲

회원 알림

다음▶

방문▼
1. ㆍ 온 누리
2. ㆍ 이동광
3. ㆍ 아라한
4. ㆍ 아롱다롱
5. ㆍ 신승훈
1. ㆍ 최경숙
2. ㆍ 시 향 響
3. ㆍ 가온누리
4. ㆍ 김창수
5. ㆍ 촌가시나
가입▼

회원 알림

다음▶

방문▼
가입▼
1. ㆍ 소낭구ㅡ종
2. ㆍ 꾸나 ~`
3. ㆍ 호호천사
4. ㆍ 슬비
5. ㆍ 꾸나
1. ㆍ 꼬마르
2. ㆍ 비타주리
3. ㆍ 따뜻한행복
4. ㆍ 추아
5. ㆍ 히어로

카페 게시글

―······정보ノ건강밎생활 [요리] 김치 소시지 전골

수ㄱГ━━☆ 추천 0 조회 300 04.04.22 11:03 댓글 4

게시글 본문내용

다음검색

쪼매한 연뽕
04.04.22 17:40

첫댓글 생각만 해도 군침이~~~헉.. 먹고파라....
한결같은제비
04.04.23 09:48

비가 와서 날씨가 쌀쌀해요.. 감기 기운도 잇는데.. 낮에 해먹야겟어요... 뜨끈한 국물이~ 후루룩 쩝!
장돌뱅이
04.04.24 16:14

전 전골 한냄비 비우고 갖니다 맞있게 먹고 갖니다
이쁜다람쥐
04.04.27 13:51

오늘저녁 메뉴가 정해졌네요 울신랑 이런찌개 엄청 좋아하는데...여기에 쐐주한잔 더하면 아마 엄청....좋은정보 감사감사