편스토랑, 박솔미의 당근 주먹밥

<p style="text-align: left;">▶ 재료 : 당근 1/3개, 밥 2/3공기, 간장 1숟가락, 설탕 1/3숟가락, 버터 1숟가락, 얼린계란 2개, 검은 통깨, 파슬리가루 약간▶ 만드는 순서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/2e24a92ed4fb6e916cc46ed3d955dee88571c173_re_1654515137655" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/2e24a92ed4fb6e916cc46ed3d955dee88571c173_re_1654515137655" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: left;"><br>㉠ 당근은 덤성덤성 썰어 카트기에 넣오 잘게 다져준다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/da3b51f3fe9f75dae0018e87a14944fa38157210_re_1654515137655" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/da3b51f3fe9f75dae0018e87a14944fa38157210_re_1654515137655" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: left;"><br> ㉡ 얼린 계란을 1/2로 잘라준 후 프라이팬에 식용유를 두르고 구워낸다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/daefc522efde7b3a30d53e507f7b010eac600607_re_1654515137655" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/daefc522efde7b3a30d53e507f7b010eac600607_re_1654515137655" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: left;"><br> ㉢ 버터를 두르고 당근을 먼저 볶아준다.<br>㉣ 밥을 넣고 간장+식초를 넣고 볶은 후 식혀준다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/58c02f49ded808adc227a522a18839dd44ac0b40_re_1654515137655" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/58c02f49ded808adc227a522a18839dd44ac0b40_re_1654515137655" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/77b50c2553f57ece32c2891517ac9088db70f714_re_1654515137655" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/77b50c2553f57ece32c2891517ac9088db70f714_re_1654515137655" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: left;"><br> ㉤ 꾹꾹 눌려가며 주먹밥을 만들어준 후 계란부침을 올려준다.<br>㉥ 검은깨, 파슬리가루를 뿌려 완성한다.<br><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/ec99758876c5511d486702d00c7f0cb860cf6afa_re_1654515137655" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/ec99758876c5511d486702d00c7f0cb860cf6afa_re_1654515137655" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: left;">▲ 완성된 모습<br><br> ▲ 맛있어 보이나요?<br><br>당근의 아삭아삭한 맛<br>눈으로 즐기는 미니계란부침<br>맛있게 잘 먹었습니다.<br><br> <br><br> <br><br><br><br><br><br></p>