찹쌀 전복죽 끓이는법 전복내장죽 레시피 전복요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">찹쌀 전복죽 끓이는 법: 부드럽고 고소한 전복의 풍미를 가득 담아<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fe4ab29e28ebc7e&quot;,&quot;c_77a00b2644d54a57&quot;,null,&quot;rc_466bed913a910f53&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942697"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찹쌀 전복죽 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 전복죽 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:85">찹쌀 전복죽은 부드러운 식감과 고소한 전복의 풍미가 일품인 보양식입니다. 특히 전복 내장을 함께 넣어 끓이면 더욱 진하고 깊은 맛을 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:7">찹쌀 1컵</li> <li data-sourcepos="10:1-10:9">멥쌀 1/2컵</li> <li data-sourcepos="11:1-11:9">전복 3~4개</li> <li data-sourcepos="12:1-12:6">물 7컵</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">다진 마늘 1/2큰술</li> </ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-26:0"> <li data-sourcepos="19:1-19:46"><strong>쌀 불리기:</strong> 찹쌀과 멥쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="20:1-20:62"><strong>전복 손질:</strong> 전복은 솔로 문질러 깨끗하게 씻고, 껍질과 살을 분리합니다. 내장은 떼어내 다져줍니다.</li> <li data-sourcepos="21:1-21:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶아줍니다. 쌀이 투명해지면 다진 마늘을 넣고 함께 볶아 향을 냅니다.</li> <li data-sourcepos="22:1-22:71"><strong>물 넣고 끓이기:</strong> 볶은 쌀에 물을 붓고 끓여줍니다. 끓어오르면 중불로 줄이고 쌀이 익을 때까지 은근하게 끓여줍니다.</li> <li data-sourcepos="23:1-23:54"><strong>전복 넣기:</strong> 쌀이 어느 정도 익으면 손질한 전복과 다진 내장을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="24:1-24:44"><strong>간 맞추기:</strong> 전복이 익고 죽이 걸쭉해지면 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 기호에 따라 후추를 약간 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:58">전복 내장은 비린 맛이 날 수 있으므로 다진 마늘을 넣어 함께 볶아주면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="30:1-30:32">더욱 고소한 맛을 원한다면 들기름을 사용해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">죽의 농도는 취향에 따라 물의 양을 조절하여 끓여줍니다.</li> </ul><p data-sourcepos="33:1-33:14"><strong>전복 내장죽의 효능</strong></p><p data-sourcepos="35:1-35:75">전복 내장에는 타우린 성분이 풍부하여 피로 회복과 간 기능 개선에 도움을 줍니다. 또한 아연 성분이 풍부하여 면역력 강화에도 좋습니다.</p><p data-sourcepos="37:1-37:13"><strong>다양한 전복 요리</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fe4ab29e28ebc7e&quot;,&quot;c_77a00b2644d54a57&quot;,null,&quot;rc_466bed913a910f53&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905876"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 버터구이 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 버터구이 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fe4ab29e28ebc7e&quot;,&quot;c_77a00b2644d54a57&quot;,null,&quot;rc_466bed913a910f53&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851903"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복찜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSpmaeCi4STZshHIYiT25DwLbscJGWolrZN7Jd6R7k5LCZ41f60-o4n74FRtNI5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851903" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fe4ab29e28ebc7e&quot;,&quot;c_77a00b2644d54a57&quot;,null,&quot;rc_466bed913a910f53&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 </div></div></single-image></response-element></div></p><p data-sourcepos="42:1-42:111">전복은 다양한 요리에 활용될 수 있는 귀한 식재료입니다. 버터구이, 찜, 탕 등 다양한 방법으로 즐길 수 있으며, 특히 죽으로 만들어 먹으면 부드러운 식감과 풍부한 영양을 동시에 섭취할 수 있습니다.</p><p data-sourcepos="44:1-44:7"><strong>마무리</strong></p><p data-sourcepos="46:1-46:105">찹쌀 전복죽은 몸에 좋은 영양 성분이 풍부하고, 부드러운 식감과 고소한 맛으로 남녀노소 누구나 즐길 수 있는 건강식입니다. 집에서 간단하게 만들어 온 가족이 함께 맛있는 식사를 즐겨보세요.</p><p data-sourcepos="48:1-48:37"><strong>주의:</strong> 해산물 알레르기가 있는 경우 섭취에 주의해야 합니다.</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">찹쌀 전복죽 끓이는 법: 부드럽고 고소한 전복의 풍미를 가득 담아<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fe4ab29e28ebc7e","c_77a00b2644d54a57",null,"rc_466bed913a910f53",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942697"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찹쌀 전복죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN4NZxgsIV-CEFWR3wv1gsgQ6jhzJhSeXFEOohKmLGT8ChhfR38ami9c3aqirS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942697" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fe4ab29e28ebc7e","c_77a00b2644d54a57",null,"rc_466bed913a910f53",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 전복죽 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:85">찹쌀 전복죽은 부드러운 식감과 고소한 전복의 풍미가 일품인 보양식입니다. 특히 전복 내장을 함께 넣어 끓이면 더욱 진하고 깊은 맛을 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:7">찹쌀 1컵</li> <li data-sourcepos="10:1-10:9">멥쌀 1/2컵</li> <li data-sourcepos="11:1-11:9">전복 3~4개</li> <li data-sourcepos="12:1-12:6">물 7컵</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">다진 마늘 1/2큰술</li> </ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-26:0"> <li data-sourcepos="19:1-19:46"><strong>쌀 불리기:</strong> 찹쌀과 멥쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="20:1-20:62"><strong>전복 손질:</strong> 전복은 솔로 문질러 깨끗하게 씻고, 껍질과 살을 분리합니다. 내장은 떼어내 다져줍니다.</li> <li data-sourcepos="21:1-21:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶아줍니다. 쌀이 투명해지면 다진 마늘을 넣고 함께 볶아 향을 냅니다.</li> <li data-sourcepos="22:1-22:71"><strong>물 넣고 끓이기:</strong> 볶은 쌀에 물을 붓고 끓여줍니다. 끓어오르면 중불로 줄이고 쌀이 익을 때까지 은근하게 끓여줍니다.</li> <li data-sourcepos="23:1-23:54"><strong>전복 넣기:</strong> 쌀이 어느 정도 익으면 손질한 전복과 다진 내장을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="24:1-24:44"><strong>간 맞추기:</strong> 전복이 익고 죽이 걸쭉해지면 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 기호에 따라 후추를 약간 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:58">전복 내장은 비린 맛이 날 수 있으므로 다진 마늘을 넣어 함께 볶아주면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="30:1-30:32">더욱 고소한 맛을 원한다면 들기름을 사용해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">죽의 농도는 취향에 따라 물의 양을 조절하여 끓여줍니다.</li> </ul><p data-sourcepos="33:1-33:14"><strong>전복 내장죽의 효능</strong></p><p data-sourcepos="35:1-35:75">전복 내장에는 타우린 성분이 풍부하여 피로 회복과 간 기능 개선에 도움을 줍니다. 또한 아연 성분이 풍부하여 면역력 강화에도 좋습니다.</p><p data-sourcepos="37:1-37:13"><strong>다양한 전복 요리</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fe4ab29e28ebc7e","c_77a00b2644d54a57",null,"rc_466bed913a910f53",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905876"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 버터구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVApsijqivgBLfva7LmwCg6hDs2W5B16q2wuLBi0K43NjcSdcOTXiL2AKJn2KC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905876" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fe4ab29e28ebc7e","c_77a00b2644d54a57",null,"rc_466bed913a910f53",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 버터구이 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fe4ab29e28ebc7e","c_77a00b2644d54a57",null,"rc_466bed913a910f53",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851903"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpmaeCi4STZshHIYiT25DwLbscJGWolrZN7Jd6R7k5LCZ41f60-o4n74FRtNI5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851903" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fe4ab29e28ebc7e","c_77a00b2644d54a57",null,"rc_466bed913a910f53",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 </div></div></single-image></response-element></div></p><p data-sourcepos="42:1-42:111">전복은 다양한 요리에 활용될 수 있는 귀한 식재료입니다. 버터구이, 찜, 탕 등 다양한 방법으로 즐길 수 있으며, 특히 죽으로 만들어 먹으면 부드러운 식감과 풍부한 영양을 동시에 섭취할 수 있습니다.</p><p data-sourcepos="44:1-44:7"><strong>마무리</strong></p><p data-sourcepos="46:1-46:105">찹쌀 전복죽은 몸에 좋은 영양 성분이 풍부하고, 부드러운 식감과 고소한 맛으로 남녀노소 누구나 즐길 수 있는 건강식입니다. 집에서 간단하게 만들어 온 가족이 함께 맛있는 식사를 즐겨보세요.</p><p data-sourcepos="48:1-48:37"><strong>주의:</strong> 해산물 알레르기가 있는 경우 섭취에 주의해야 합니다.</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>