냉이전 만드는법 봄나물전 바삭하게 부치기 향긋한 냉이부침개 청양고추 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득! 바삭한 냉이전 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0b12f2e926f5be2&quot;,&quot;c_85f8c1f2703d85fd&quot;,null,&quot;rc_c87ef4047e3ee22f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%A7%84(%EB%B0%A9%ED%83%84%EC%86%8C%EB%85%84%EB%8B%A8)"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이전 만들기 과정 사진 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQs9hRm2lTaoT2fZPrBWXJqZuF9BrBPaNzYoXhmfIjdh0kURyd05v1BWqxNIzts"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%A7%84(%EB%B0%A9%ED%83%84%EC%86%8C%EB%85%84%EB%8B%A8)" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0b12f2e926f5be2&quot;,&quot;c_85f8c1f2703d85fd&quot;,null,&quot;rc_c87ef4047e3ee22f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 만들기 과정 사진 모음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:150">봄이면 어김없이 찾아오는 제철 별미, 냉이! 냉이의 향긋함을 가득 담은 냉이전은 봄철 입맛을 돋우는 최고의 메뉴입니다. 바삭한 식감과 냉이의 독특한 향이 어우러져 봄의 정취를 물씬 느낄 수 있죠. 지금부터 냉이전을 더욱 맛있게 만드는 특별한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:10">냉이: 200g</li> <li data-sourcepos="10:1-10:10">부침가루: 1컵</li> <li data-sourcepos="11:1-11:7">물: 1컵</li> <li data-sourcepos="12:1-12:8">계란: 2개</li> <li data-sourcepos="13:1-13:10">청양고추: 1개</li> <li data-sourcepos="14:1-14:10">양파: 1/4개</li> <li data-sourcepos="15:1-15:8">소금: 약간</li> <li data-sourcepos="16:1-17:0">식용유: 적당량</li> </ul><h3 data-sourcepos="18:1-18:10">양념장 재료</h3><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:9">간장: 3큰술</li> <li data-sourcepos="21:1-21:9">식초: 2큰술</li> <li data-sourcepos="22:1-22:9">설탕: 1큰술</li> <li data-sourcepos="23:1-23:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="24:1-24:10">참기름: 1큰술</li> <li data-sourcepos="25:1-26:0">통깨: 약간</li> </ul><h3 data-sourcepos="27:1-27:9">만드는 법</h3><ol data-sourcepos="29:1-36:0"> <li data-sourcepos="29:1-29:65"><strong>냉이 손질:</strong> 냉이는 흐르는 물에 깨끗하게 씻은 후 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="30:1-30:49"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 계란을 넣고 덩어리 없이 잘 섞어줍니다.</li> <li data-sourcepos="31:1-31:50"><strong>채소 준비:</strong> 냉이는 먹기 좋게 다지고, 청양고추와 양파는 잘게 채 썰어줍니다.</li> <li data-sourcepos="32:1-32:60"><strong>반죽에 채소 넣기:</strong> 반죽에 다진 냉이, 채 썬 청양고추와 양파, 소금을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="33:1-33:54"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 국자씩 떠서 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="34:1-34:41"><strong>양념장 만들기:</strong> 볼에 모든 양념장 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>완성:</strong> 부쳐낸 냉이전을 먹기 좋게 썰어 양념장에 찍어 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="37:1-37:5">팁</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:36">냉이는 데치는 시간이 너무 길면 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="40:1-40:45">반죽에 튀김가루를 1큰술 정도 넣으면 더욱 바삭한 냉이전을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:35">양념장에 고추장을 약간 넣어 매콤하게 즐기는 것도 좋습니다.</li> <li data-sourcepos="42:1-43:0">냉이전은 따뜻할 때 먹는 것이 가장 맛있습니다.</li> </ul><h3 data-sourcepos="44:1-44:18">냉이전과 잘 어울리는 음식</h3><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:45">막걸리: 냉이전의 고소함과 막걸리의 톡 쏘는 맛이 환상적인 궁합을 자랑합니다.</li> <li data-sourcepos="47:1-48:0">김치: 냉이전과 함께 먹으면 느끼함을 잡아주고 입맛을 돋워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0b12f2e926f5be2&quot;,&quot;c_85f8c1f2703d85fd&quot;,null,&quot;rc_c87ef4047e3ee22f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://product.kyobobook./detail/S000001538924"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이전과 막걸리, 김치가 함께 차려진 식탁 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQF8zOkw_tCGBdspVxD6pJGngs_kWLXOE1u4idq9ad61HOjVSLz8mjt0jE3mDYT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://product.kyobobook./detail/S000001538924" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0b12f2e926f5be2&quot;,&quot;c_85f8c1f2703d85fd&quot;,null,&quot;rc_c87ef4047e3ee22f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQV6Tx65I1UD1pNSJR9yxfDpD3P0BbuhGNU7U73lkn9hV3bydTGanOBQGqRGNDCOU8I6zFnkkzjXviGOt29gKhF3FNt60y8-KJ9yPZbtXoHhHo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">product.kyobobook.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전과 막걸리, 김치가 함께 차려진 식탁 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:41">봄철 입맛 없을 때, 냉이전으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</p><p data-sourcepos="53:1-53:31"><strong>#냉이전 #봄나물 #요리레시피 #집밥 #온더테이블</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득! 바삭한 냉이전 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0b12f2e926f5be2","c_85f8c1f2703d85fd",null,"rc_c87ef4047e3ee22f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%A7%84(%EB%B0%A9%ED%83%84%EC%86%8C%EB%85%84%EB%8B%A8)"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이전 만들기 과정 사진 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQs9hRm2lTaoT2fZPrBWXJqZuF9BrBPaNzYoXhmfIjdh0kURyd05v1BWqxNIzts"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%A7%84(%EB%B0%A9%ED%83%84%EC%86%8C%EB%85%84%EB%8B%A8)" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0b12f2e926f5be2","c_85f8c1f2703d85fd",null,"rc_c87ef4047e3ee22f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 만들기 과정 사진 모음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:150">봄이면 어김없이 찾아오는 제철 별미, 냉이! 냉이의 향긋함을 가득 담은 냉이전은 봄철 입맛을 돋우는 최고의 메뉴입니다. 바삭한 식감과 냉이의 독특한 향이 어우러져 봄의 정취를 물씬 느낄 수 있죠. 지금부터 냉이전을 더욱 맛있게 만드는 특별한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:10">냉이: 200g</li> <li data-sourcepos="10:1-10:10">부침가루: 1컵</li> <li data-sourcepos="11:1-11:7">물: 1컵</li> <li data-sourcepos="12:1-12:8">계란: 2개</li> <li data-sourcepos="13:1-13:10">청양고추: 1개</li> <li data-sourcepos="14:1-14:10">양파: 1/4개</li> <li data-sourcepos="15:1-15:8">소금: 약간</li> <li data-sourcepos="16:1-17:0">식용유: 적당량</li> </ul><h3 data-sourcepos="18:1-18:10">양념장 재료</h3><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:9">간장: 3큰술</li> <li data-sourcepos="21:1-21:9">식초: 2큰술</li> <li data-sourcepos="22:1-22:9">설탕: 1큰술</li> <li data-sourcepos="23:1-23:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="24:1-24:10">참기름: 1큰술</li> <li data-sourcepos="25:1-26:0">통깨: 약간</li> </ul><h3 data-sourcepos="27:1-27:9">만드는 법</h3><ol data-sourcepos="29:1-36:0"> <li data-sourcepos="29:1-29:65"><strong>냉이 손질:</strong> 냉이는 흐르는 물에 깨끗하게 씻은 후 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="30:1-30:49"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 계란을 넣고 덩어리 없이 잘 섞어줍니다.</li> <li data-sourcepos="31:1-31:50"><strong>채소 준비:</strong> 냉이는 먹기 좋게 다지고, 청양고추와 양파는 잘게 채 썰어줍니다.</li> <li data-sourcepos="32:1-32:60"><strong>반죽에 채소 넣기:</strong> 반죽에 다진 냉이, 채 썬 청양고추와 양파, 소금을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="33:1-33:54"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 국자씩 떠서 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="34:1-34:41"><strong>양념장 만들기:</strong> 볼에 모든 양념장 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>완성:</strong> 부쳐낸 냉이전을 먹기 좋게 썰어 양념장에 찍어 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="37:1-37:5">팁</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:36">냉이는 데치는 시간이 너무 길면 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="40:1-40:45">반죽에 튀김가루를 1큰술 정도 넣으면 더욱 바삭한 냉이전을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:35">양념장에 고추장을 약간 넣어 매콤하게 즐기는 것도 좋습니다.</li> <li data-sourcepos="42:1-43:0">냉이전은 따뜻할 때 먹는 것이 가장 맛있습니다.</li> </ul><h3 data-sourcepos="44:1-44:18">냉이전과 잘 어울리는 음식</h3><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:45">막걸리: 냉이전의 고소함과 막걸리의 톡 쏘는 맛이 환상적인 궁합을 자랑합니다.</li> <li data-sourcepos="47:1-48:0">김치: 냉이전과 함께 먹으면 느끼함을 잡아주고 입맛을 돋워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0b12f2e926f5be2","c_85f8c1f2703d85fd",null,"rc_c87ef4047e3ee22f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://product.kyobobook./detail/S000001538924"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이전과 막걸리, 김치가 함께 차려진 식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQF8zOkw_tCGBdspVxD6pJGngs_kWLXOE1u4idq9ad61HOjVSLz8mjt0jE3mDYT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://product.kyobobook./detail/S000001538924" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0b12f2e926f5be2","c_85f8c1f2703d85fd",null,"rc_c87ef4047e3ee22f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQV6Tx65I1UD1pNSJR9yxfDpD3P0BbuhGNU7U73lkn9hV3bydTGanOBQGqRGNDCOU8I6zFnkkzjXviGOt29gKhF3FNt60y8-KJ9yPZbtXoHhHo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">product.kyobobook.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전과 막걸리, 김치가 함께 차려진 식탁 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:41">봄철 입맛 없을 때, 냉이전으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</p><p data-sourcepos="53:1-53:31"><strong>#냉이전 #봄나물 #요리레시피 #집밥 #온더테이블</strong></p></div> </div></div>