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<img alt="" src="https://www.2bab.co.kr/data/recipe/20210805115601-SQ1J5.jpg" tabindex="0">
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<h2 class="prod_title">팽이버섯무침</h2>
<p class="s_title">별미 밑반찬</p>
<div class="text_box">
다양한 요리에 사용할 수 있는<br>
팽이버섯으로 간단한 반찬을 만들어봤어요. <br>
야들야들한 식감과 고소한 맛은 물론<br>
섬유소와 수분이 풍부해서 포만감까지 주니<br>
칼로리 걱정 없이 술술 들어가네요. </div>
</div>
<p tabindex="0">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Gvnu/bfa99aaa1df34c3058c24c93237170813aa3930e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Gvnu/bfa99aaa1df34c3058c24c93237170813aa3930e" data-origin-width="12" data-origin-height="14" tabindex="0"></div><p tabindex="0"><span style="color: #fd7405;">3인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Gvnu/346f912412e7d42b0ded7c70e5d9592bfb90c713" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Gvnu/346f912412e7d42b0ded7c70e5d9592bfb90c713" data-origin-width="129" data-origin-height="27" tabindex="0"></div>
<h3 class="s_title">필수재료</h3>
<p class="mate_list">팽이버섯(1봉=300g), 쪽파(1/2대)</p>
</div>
<div class="text_box">
<h3 class="s_title">양념</h3>
<p class="mate_list">소금(0.2), 참기름(0.5), 참깨(0.3)</p>
</div>
<img width="400" src="https://www.2bab.co.kr/data/recipe/20210805115646-XB8EL.jpg" ></div><p tabindex="0">1</p><p tabindex="0">
팽이버섯은 밑동을 자르고, 쪽파는 송송 썰고,
</p>
<img width="400" src="https://www.2bab.co.kr/data/recipe/20210805115640-KHSTZ.jpg" ></div><p tabindex="0">2</p><p tabindex="0">
센 불로 달군 팬에 식용유(2)를 두른 뒤
팽이버섯을 낱낱이 갈라 넣어 2분간 볶고,
</p>
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.2bab.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg" class="txc-image" data-img-src="https://www.2bab.co.kr/skin/nodskin_argio/images/icon_tip_type2.jpg" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">
볶은 뒤 넓게 펼쳐 식혀주세요.,
</p>
<img width="400" src="https://www.2bab.co.kr/data/recipe/20210805115637-HDW2B.jpg"></div><p tabindex="0">3</p><p tabindex="0">
볼에 식힌 팽이버섯과 양념을 넣어 버무리고,
</p>
<img width="400" src="https://www.2bab.co.kr/data/recipe/20210805115634-JHCLO.jpg"></div><p tabindex="0">4</p><p tabindex="0">
그릇에 담고 송송 썬 쪽파를 올려 마무리.
</p>
<br></p></td></tr></tbody></table></center><p><br></p>"><div data-ke-class="article"><center>
<table width="600" height="450" bordercolor="#333333" border="3">
<tbody>
<tr>
<td style="text-align: center;" tabindex="0">
<img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.2bab.co.kr%2Fdata%2Frecipe%2F20210805115601-SQ1J5.jpg" tabindex="0">
<h2 class="prod_title">팽이버섯무침</h2>
<p class="s_title">별미 밑반찬</p>
<div class="text_box">
다양한 요리에 사용할 수 있는<br>
팽이버섯으로 간단한 반찬을 만들어봤어요. <br>
야들야들한 식감과 고소한 맛은 물론<br>
섬유소와 수분이 풍부해서 포만감까지 주니<br>
칼로리 걱정 없이 술술 들어가네요. </div>
<p tabindex="0">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Gvnu/bfa99aaa1df34c3058c24c93237170813aa3930e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Gvnu/bfa99aaa1df34c3058c24c93237170813aa3930e" data-origin-width="12" data-origin-height="14" tabindex="0"></div><p tabindex="0"><span style="color: #fd7405;">3인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Gvnu/346f912412e7d42b0ded7c70e5d9592bfb90c713" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Gvnu/346f912412e7d42b0ded7c70e5d9592bfb90c713" data-origin-width="129" data-origin-height="27" tabindex="0"></div>
<h3 class="s_title">필수재료</h3>
<p class="mate_list">팽이버섯(1봉=300g), 쪽파(1/2대)</p>
<div class="text_box">
<h3 class="s_title">양념</h3>
<p class="mate_list">소금(0.2), 참기름(0.5), 참깨(0.3)</p>
</div>
<img width="400" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.2bab.co.kr%2Fdata%2Frecipe%2F20210805115646-XB8EL.jpg"><p tabindex="0">1</p><p tabindex="0">
팽이버섯은 밑동을 자르고, 쪽파는 송송 썰고,
</p>
<img width="400" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.2bab.co.kr%2Fdata%2Frecipe%2F20210805115640-KHSTZ.jpg"><p tabindex="0">2</p><p tabindex="0">
센 불로 달군 팬에 식용유(2)를 두른 뒤
팽이버섯을 낱낱이 갈라 넣어 2분간 볶고,
</p>
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.2bab.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg" class="txc-image" data-img-src="https://www.2bab.co.kr/skin/nodskin_argio/images/icon_tip_type2.jpg" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">
볶은 뒤 넓게 펼쳐 식혀주세요.,
</p>
<img width="400" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.2bab.co.kr%2Fdata%2Frecipe%2F20210805115637-HDW2B.jpg"><p tabindex="0">3</p><p tabindex="0">
볼에 식힌 팽이버섯과 양념을 넣어 버무리고,
</p>
<img width="400" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.2bab.co.kr%2Fdata%2Frecipe%2F20210805115634-JHCLO.jpg"><p tabindex="0">4</p><p tabindex="0">
그릇에 담고 송송 썬 쪽파를 올려 마무리.
</p>
<br><p></p></td></tr></tbody></table></center><p><br></p></div></div>
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