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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/617ccf6515d2996191b967bccbbed8e07f01ae2c_re_1660964908512" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/617ccf6515d2996191b967bccbbed8e07f01ae2c_re_1660964908512" data-origin-width="2203" data-origin-height="2176"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/99295a53d333d995546d020e4ed53c7b4fbb5253_re_1660964908512" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/99295a53d333d995546d020e4ed53c7b4fbb5253_re_1660964908512" data-origin-width="2705" data-origin-height="2250"></div><p style="text-align: left;">편썰은 마늘을 올리브유 두르고<br>마늘향을 내줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c5b5754647e1d117715ea03c6e685810a3b198f2_re_1660964908512" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c5b5754647e1d117715ea03c6e685810a3b198f2_re_1660964908512" data-origin-width="2982" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9e26da3778bb894bad62e167e08d6063d6425b2d_re_1660964908512" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9e26da3778bb894bad62e167e08d6063d6425b2d_re_1660964908512" data-origin-width="3238" data-origin-height="2219"></div><p style="text-align: left;">마늘향이 올라오면 준비해둔 <br>갑오징어 넣어주고요<br>살짝 볶아줍니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/51f714215c5ea7a50b421986a8ce52f4d822983d_re_1660964908512" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/51f714215c5ea7a50b421986a8ce52f4d822983d_re_1660964908512" data-origin-width="3684" data-origin-height="2250"></div><p style="text-align: left;">살짝 볶아졌으면 썰어논 <br>양배추도 넣어 볶아줬어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/daf5b0b68341d913f89786bd4f193a12a13e708e_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/daf5b0b68341d913f89786bd4f193a12a13e708e_re_1660964908513" data-origin-width="3170" data-origin-height="2207"></div><p style="text-align: left;">옆 불에선 끓는 물에 <br>두부면 살짝 데쳐 체에 받쳐 놓고요~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/31d115bbac10bc8cd91b1050f86e81f1ce8444a2_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/31d115bbac10bc8cd91b1050f86e81f1ce8444a2_re_1660964908513" data-origin-width="3153" data-origin-height="2219"></div><p style="text-align: left;">양배추가 숨이 조금 죽으면 <br>호박도 넣어 볶은후에<br>만들어놓은 스파게티 소스와<br>토마토 1개를 썰어 넣어주고<br>잘 섞어줍니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/25f702b0fff5647379d4eeae601e2a8a42acae99_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/25f702b0fff5647379d4eeae601e2a8a42acae99_re_1660964908513" data-origin-width="3457" data-origin-height="2239"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/75674c0d82458880b954bc5a86a6353ac3be51af_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/75674c0d82458880b954bc5a86a6353ac3be51af_re_1660964908513" data-origin-width="3412" data-origin-height="2250"></div><p style="text-align: left;">잘 섞어 익힌후<br>깻잎과 롱그린고추도 썰어 넣고요 <br>약불에서 잘 섞어줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1e47d6fb8d4371a8a70e136c8c10dc8a728f8462_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1e47d6fb8d4371a8a70e136c8c10dc8a728f8462_re_1660964908513" data-origin-width="3457" data-origin-height="2239"></div><p style="text-align: left;">있는대로의 야채들과 <br>갑오징어 1마리 넣고 했더니<br>소스양이 엄청 많네요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/49f6208dd66c6d2ee425f9b4e71719dc9a883bf2_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/49f6208dd66c6d2ee425f9b4e71719dc9a883bf2_re_1660964908513" data-origin-width="3201" data-origin-height="2250"></div><p style="text-align: left;">완성된 소스에<br>물기 빠진 두부면 2팩 넣어<br>소스가 골고루 뭍도록<br>잘 섞어주면 완성입니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8203a5b34222a760651e6277e53db4ac0db3e95d_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8203a5b34222a760651e6277e53db4ac0db3e95d_re_1660964908513" data-origin-width="2766" data-origin-height="2248"></div><p style="text-align: left;">완성접시에 담아봤어요<br><br>갑오징어는 손질해서 먹기좋게 썰어<br>냉동실에 보관했던 것<br>1덩이 꺼내서 했어요<br>냉동실엔 꼬막 깐바지락살 멍게<br>굴 매생이 생선 나물 고기 닭가슴살 등등~<br>보관되어 있으니<br>마트에 안가도 있는대로의<br>식재료들로 세끼 다른 메뉴로<br>가능하답니다<br>대신 냉동실이 포화상태인<br>단점도 있지요~~ㅎ<br><br><br>두부면보다 소스의 양이 엄청 많았지만<br>조금 다른 용기에 남겨놓고<br>남편과 배불리 먹었네요<br><br>스파게티 소스엔 <br>양파와 월계수잎도 넣었더니<br>월계수잎향이 은은하니 좋더라고요<br><br>영양 듬뿍에~<br>몇가지 있는 야채들로 해서<br>맛있게 먹었답니다~<br><br>아파트 단지 군데군데 피어있는<br>쉬땅나무!<br>며칠전만해도 모두 피고 시들어<br>사진을 못찍어 아쉬웠는데<br>다시 피어주는 꽃들 덕에<br>찍을 수 있는 기회가 되어<br>폰으로 몇컷 찰칵찰칵 찍어<br>남겨놨네요<br>찍고나서 유난히 마음에 드는 <br>사진들이 있는데요<br>쉬땅나무 꽃이 그중에 하나가 되었네요<br>자연이 주는 기쁨을 만끽했답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e98edc6155d7a7192ea817ab335df1a086c5ac10_re_1660964908513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e98edc6155d7a7192ea817ab335df1a086c5ac10_re_1660964908513" data-origin-width="2560" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/27a6f598dd8a0b0534467722c4bd4305d874ef60_re_1660964908514" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/27a6f598dd8a0b0534467722c4bd4305d874ef60_re_1660964908514" data-origin-width="2560" data-origin-height="1440"></div><p style="text-align: left;"><br><br></p>
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카페 게시글
요즘 먹는 음식
갑오징어 품은 두부면 스파게티!
윤일호(원주)
추천 1
조회 3,755
22.08.20 14:56
댓글 3
다음검색
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잘배우고 갑니다~
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네네~
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고맙습니다~~**
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