참두릅 김치 만드는 법 물 없이 두릅무침 양념 참두릅 데치기 봄나물 두릅 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">참두릅 요리, 와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-3:100">참두릅은 봄철 입맛을 돋우는 제철 식재료죠. 쌉싸름한 맛과 향긋한 향이 일품인 참두릅을 다양하게 즐기고 싶으시다면, 아래의 레시피와 함께 구글에서 찾은 들을 참고해 보세요.</p><h3 data-sourcepos="5:1-5:14">1. 참두릅 데치기</h3><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:57"><strong>끓는 물에 살짝 데쳐:</strong> 싱싱한 참두릅을 끓는 소금물에 살짝 데쳐 아삭한 식감을 살려주세요.</li> <li data-sourcepos="7:1-8:0"><strong>찬물에 헹궈:</strong> 데친 두릅은 찬물에 바로 헹궈 열기를 식혀주고, 색깔을 선명하게 유지해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977731"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 데치기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS_Nn5caMM28zD3XjzpZV8wGypLhszVdlN45-Fiv34BSppduoQo-g28czyrPeWf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977731" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 데치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="11:1-11:23">2. 물 없이 만드는 두릅무침 양념</h3><ul data-sourcepos="12:1-14:0"> <li data-sourcepos="12:1-12:59"><strong>간단한 양념:</strong> 간장, 액젓, 다진 마늘, 참기름, 참깨 등 간단한 양념으로 버무려도 맛있습니다.</li> <li data-sourcepos="13:1-14:0"><strong>고추장 양념:</strong> 고추장을 넣어 매콤하게 즐기고 싶다면, 고춧가루, 고추장, 다진 마늘, 설탕 등을 섞어 양념을 만들어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000592"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅무침 양념 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcREguLAM7ve8BcZ_Yu57Ib7U3btJBUsfXAkZydb-NivbjbRBvtbOQio9WNms1Uz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000592" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅무침 양념 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:17">3. 참두릅 김치 만들기</h3><ul data-sourcepos="18:1-20:0"> <li data-sourcepos="18:1-18:41"><strong>양념에 버무려:</strong> 데친 두릅에 양념을 버무려 김치를 담가보세요.</li> <li data-sourcepos="19:1-20:0"><strong>숙성 기간:</strong> 김치는 냉장고에서 하루 정도 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=M0StdqD9ppk"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRdRRt1g0_i8qtHt4_rKrMbvZMOQE7sY8U2GF2-6gqrLL3hlCVIKekSq98aVBZW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=M0StdqD9ppk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:16">4. 다양한 두릅 요리</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:47"><strong>두릅 장아찌:</strong> 간장에 절여 숙성시켜 밥반찬이나 술안주로 즐길 수 있습니다.</li> <li data-sourcepos="25:1-25:43"><strong>두릅 튀김:</strong> 튀김옷을 입혀 튀겨내면 바삭하고 고소한 별미가 됩니다.</li> <li data-sourcepos="26:1-27:0"><strong>두릅 된장찌개:</strong> 된장찌개에 두릅을 넣어 끓이면 구수하고 향긋한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///054mmmmx/220986667945"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 장아찌, 두릅 튀김, 두릅 된장찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTE9hhKYupwq88W48-TxWtIfs5zQxzKCCxYXN3Zyfn8giJfqoo3CLMqAOdgvB5Q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" :///054mmmmx/220986667945" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ae3cee6d53d738e&quot;,&quot;c_786db46c3ea67e21&quot;,null,&quot;rc_5d97b54978315e6f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 장아찌, 두릅 튀김, 두릅 된장찌개 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:7"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:42">두릅은 싱싱한 것을 선택하고, 잎이 벌어지지 않고 단단한 것이 좋습니다.</li> <li data-sourcepos="32:1-32:30">데칠 때 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="33:1-34:0">두릅은 칼슘과 철분이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="35:1-35:17"><strong>구글 검색 방법:</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:64">"참두릅 데치기", "두릅무침 양념", "참두릅 김치", "두릅 요리" 등 원하는 키워드를 검색창에 입력합니다.</li> <li data-sourcepos="37:1-38:0">관련 를 클릭하여 더 자세한 정보를 확인할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:36"><strong>와 함께 더욱 맛있게 참두릅 요리를 만들어 보세요!</strong></p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="43:1-43:3"><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>주의:</strong> 위 는 참고용이며, 실제 와 다를 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:43"><strong>더 다양한 레시피와 정보를 원하신다면, 아래의 키워드로 검색해 보세요.</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:8">두릅 손질법</li> <li data-sourcepos="48:1-48:7">두릅 </li> <li data-sourcepos="49:1-49:8">봄나물 요리</li> <li data-sourcepos="50:1-51:0">밑반찬 레시피</li> </ul><p data-sourcepos="52:1-52:49"><strong>어떤 요리를 만들어 보고 싶으신가요? 더 자세한 레시피를 알려드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">참두릅 요리, 와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-3:100">참두릅은 봄철 입맛을 돋우는 제철 식재료죠. 쌉싸름한 맛과 향긋한 향이 일품인 참두릅을 다양하게 즐기고 싶으시다면, 아래의 레시피와 함께 구글에서 찾은 들을 참고해 보세요.</p><h3 data-sourcepos="5:1-5:14">1. 참두릅 데치기</h3><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:57"><strong>끓는 물에 살짝 데쳐:</strong> 싱싱한 참두릅을 끓는 소금물에 살짝 데쳐 아삭한 식감을 살려주세요.</li> <li data-sourcepos="7:1-8:0"><strong>찬물에 헹궈:</strong> 데친 두릅은 찬물에 바로 헹궈 열기를 식혀주고, 색깔을 선명하게 유지해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977731"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_Nn5caMM28zD3XjzpZV8wGypLhszVdlN45-Fiv34BSppduoQo-g28czyrPeWf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977731" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 데치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="11:1-11:23">2. 물 없이 만드는 두릅무침 양념</h3><ul data-sourcepos="12:1-14:0"> <li data-sourcepos="12:1-12:59"><strong>간단한 양념:</strong> 간장, 액젓, 다진 마늘, 참기름, 참깨 등 간단한 양념으로 버무려도 맛있습니다.</li> <li data-sourcepos="13:1-14:0"><strong>고추장 양념:</strong> 고추장을 넣어 매콤하게 즐기고 싶다면, 고춧가루, 고추장, 다진 마늘, 설탕 등을 섞어 양념을 만들어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000592"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅무침 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREguLAM7ve8BcZ_Yu57Ib7U3btJBUsfXAkZydb-NivbjbRBvtbOQio9WNms1Uz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000592" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅무침 양념 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:17">3. 참두릅 김치 만들기</h3><ul data-sourcepos="18:1-20:0"> <li data-sourcepos="18:1-18:41"><strong>양념에 버무려:</strong> 데친 두릅에 양념을 버무려 김치를 담가보세요.</li> <li data-sourcepos="19:1-20:0"><strong>숙성 기간:</strong> 김치는 냉장고에서 하루 정도 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=M0StdqD9ppk"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdRRt1g0_i8qtHt4_rKrMbvZMOQE7sY8U2GF2-6gqrLL3hlCVIKekSq98aVBZW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=M0StdqD9ppk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:16">4. 다양한 두릅 요리</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:47"><strong>두릅 장아찌:</strong> 간장에 절여 숙성시켜 밥반찬이나 술안주로 즐길 수 있습니다.</li> <li data-sourcepos="25:1-25:43"><strong>두릅 튀김:</strong> 튀김옷을 입혀 튀겨내면 바삭하고 고소한 별미가 됩니다.</li> <li data-sourcepos="26:1-27:0"><strong>두릅 된장찌개:</strong> 된장찌개에 두릅을 넣어 끓이면 구수하고 향긋한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///054mmmmx/220986667945"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 장아찌, 두릅 튀김, 두릅 된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTE9hhKYupwq88W48-TxWtIfs5zQxzKCCxYXN3Zyfn8giJfqoo3CLMqAOdgvB5Q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" :///054mmmmx/220986667945" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ae3cee6d53d738e","c_786db46c3ea67e21",null,"rc_5d97b54978315e6f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 장아찌, 두릅 튀김, 두릅 된장찌개 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:7"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:42">두릅은 싱싱한 것을 선택하고, 잎이 벌어지지 않고 단단한 것이 좋습니다.</li> <li data-sourcepos="32:1-32:30">데칠 때 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="33:1-34:0">두릅은 칼슘과 철분이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="35:1-35:17"><strong>구글 검색 방법:</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:64">"참두릅 데치기", "두릅무침 양념", "참두릅 김치", "두릅 요리" 등 원하는 키워드를 검색창에 입력합니다.</li> <li data-sourcepos="37:1-38:0">관련 를 클릭하여 더 자세한 정보를 확인할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:36"><strong>와 함께 더욱 맛있게 참두릅 요리를 만들어 보세요!</strong></p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="43:1-43:3"><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>주의:</strong> 위 는 참고용이며, 실제 와 다를 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:43"><strong>더 다양한 레시피와 정보를 원하신다면, 아래의 키워드로 검색해 보세요.</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:8">두릅 손질법</li> <li data-sourcepos="48:1-48:7">두릅 </li> <li data-sourcepos="49:1-49:8">봄나물 요리</li> <li data-sourcepos="50:1-51:0">밑반찬 레시피</li> </ul><p data-sourcepos="52:1-52:49"><strong>어떤 요리를 만들어 보고 싶으신가요? 더 자세한 레시피를 알려드릴 수 있습니다.</strong></p></div> </div></div>