구운 버섯 감태 무침

<p><b>구운 버섯 감태 무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b3ca1182bb3767acc0a61c66643bdc4e25a8e0e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b3ca1182bb3767acc0a61c66643bdc4e25a8e0e" data-origin-width="1006" data-origin-height="668"></div><p> </p></li></ul><p>오늘 오후 레시피는 전에 올려드렸던 새송이버섯구이에 감태가루와 간장 양념을 넣고 무친 반찬 레시피 올려 볼게요🤗<br><br>📍재료 - 새송이버섯 3개, 건조 감태 1개, 대파 약간<br>📍양념 - 홍게간장 2스푼(진간장 1스푼), 원당(설탕 또는 알룰로스) 1스푼, 스틱육수 1/2포, 다진 마늘 1/2스푼, 참기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f643e7646e1bbbd86519d3cf58bc24443e51fa60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f643e7646e1bbbd86519d3cf58bc24443e51fa60" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ce3ff9075b1cc95dca01548a40a44474bf114b16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ce3ff9075b1cc95dca01548a40a44474bf114b16" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90183b223e1fd08966e997d0af9f08d86a69fe95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90183b223e1fd08966e997d0af9f08d86a69fe95" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 새송이버섯을 1cm간격으로 잘라 에어프라이어에 180도 20분간 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf00cc375c641779c68b65a9b014703d2dccf9de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf00cc375c641779c68b65a9b014703d2dccf9de" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 구운 새송이버섯은 한 김 식혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcff3043282bf9c30e70a920a3a6da98d55f1227" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcff3043282bf9c30e70a920a3a6da98d55f1227" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4a3ad5c25b2a35f06b5c60537b9c803f1b16fe0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4a3ad5c25b2a35f06b5c60537b9c803f1b16fe0" data-origin-width="894" data-origin-height="610"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c8faab21c2e329a44ddcf4322e5fc9161a69572" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c8faab21c2e329a44ddcf4322e5fc9161a69572" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 대파를 잘게 썰어 볼에 담고 홍게간장 2T(진간장 1T), 원당(설탕 또는 알룰로스) 1T, 스틱육수 0.5T, 다진 마늘 0.5T를 넣고 섞어 양념을 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a5275f5594390687711426b4e1aaa290874b0ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a5275f5594390687711426b4e1aaa290874b0ba" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5a3d25b1808224ef0e2a21d87d406966dbddd86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5a3d25b1808224ef0e2a21d87d406966dbddd86" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 새송이버섯을 찢어 볼에 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94484c13f41e6ca72e87cb557e0e43485ecf9783" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94484c13f41e6ca72e87cb557e0e43485ecf9783" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/042c684adff9bcaf164943ad884d9fc501eca45e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/042c684adff9bcaf164943ad884d9fc501eca45e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d8457dcb3ee46f5dd41eae93c5c7cf4dbe31432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d8457dcb3ee46f5dd41eae93c5c7cf4dbe31432" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 감태가루와 참기름 1T를 넣고 무쳐 줍니다.<br>->감태 대신 마른김 구워서 부숴서 넣어도 좋아요^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/535c4eba4874ecadf6b9aeb0eb1a801363c3fde6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/535c4eba4874ecadf6b9aeb0eb1a801363c3fde6" data-origin-width="994" data-origin-height="648"></div><p> </p></li></ul><p><br><br>6. 접시에 담고 통깨를 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26000271289696bea1a59d61e1b33539c6c2bade" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26000271289696bea1a59d61e1b33539c6c2bade" data-origin-width="1002" data-origin-height="652"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8457b8bb14847cd501970640c6706167fcd5c3db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8457b8bb14847cd501970640c6706167fcd5c3db" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>구운 버섯의 쫄깃한 식감에 간장 양념도 찰떡이고 감태의 향이 더해져 넘넘 맛있어요👍<br>건강하면서도 또 맛있게 먹을 수 있는 반찬이라 추천입니다🤗</p>