해물된장찌개 만드는법 바지락 된장 고추장찌개 칼칼하고 깊은 맛 두부된장찌개레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:84">해물된장찌개, 특히 바지락과 두부를 활용한 칼칼하고 깊은 맛의 된장찌개를 만들고 싶으시다면, 아래 레시피와 함께 다양한 을 참고해 보세요!</h2><h3 data-sourcepos="3:1-3:12">1. 재료 준비</h3><ul data-sourcepos="5:1-7:0"> <li data-sourcepos="5:1-5:46"><strong>주재료:</strong> 바지락, 두부, 된장, 고추장, 애호박, 양파, 대파, 청양고추</li> <li data-sourcepos="6:1-7:0"><strong>부재료:</strong> 다진 마늘, 멸치 다시마 육수, 간 마늘, 참기름, 후추</li> </ul><p data-sourcepos="8:1-8:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1493942"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해물된장찌개 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSpCMSkPW-5v-je6CkGAlOOkk3lRgQuoGM_rYQeZfzWJl_CDsu4C1fzWzlqyTyy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1493942" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물된장찌개 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="10:1-10:10">2. 레시피</h3><ol data-sourcepos="12:1-19:0"> <li data-sourcepos="12:1-12:67"><strong>바지락 손질:</strong> 바지락은 굵은 소금으로 바락바락 문질러 씻은 후, 옅은 소금물에 30분 이상 해감시켜 줍니다.</li> <li data-sourcepos="13:1-13:64"><strong>야채 손질:</strong> 애호박, 양파, 대파, 청양고추는 먹기 좋은 크기로 썰어줍니다. 두부는 깍둑썰기 해줍니다.</li> <li data-sourcepos="14:1-14:66"><strong>육수 준비:</strong> 멸치 다시마 육수를 준비합니다. 없을 경우 물에 다시마와 멸치를 넣고 끓여 사용해도 좋습니다.</li> <li data-sourcepos="15:1-15:42"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="16:1-16:40"><strong>양념 넣기:</strong> 볶은 마늘에 된장, 고추장을 넣고 풀어줍니다.</li> <li data-sourcepos="17:1-17:38"><strong>재료 넣기:</strong> 육수를 붓고 애호박, 양파를 넣어 끓입니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 바지락, 두부, 대파, 청양고추를 넣고 간을 보고 부족한 간은 소금으로 맞춰줍니다. 마지막에 후추를 약간 뿌려주면 더욱 풍미가 살아납니다.</li> </ol><p data-sourcepos="20:1-20:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///naipo000/222415842060"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해물된장찌개 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ4jVZ1QTuCD5n-HcOMOlbMinxewdDDhDdlHreCAbe1QF4Kgk-kP_4SnL-t55RU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///naipo000/222415842060" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물된장찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:8">3. 팁</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:81"><strong>된장과 고추장의 비율:</strong> 된장과 고추장의 비율을 조절하여 원하는 맛을 낼 수 있습니다. 칼칼한 맛을 원한다면 고추장의 비율을 높여주세요.</li> <li data-sourcepos="25:1-25:70"><strong>다른 해물 넣기:</strong> 바지락 외에도 새우, 오징어 등 다양한 해물을 넣어 더욱 풍성한 해물된장찌개를 만들 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>두부 선택:</strong> 부드러운 식감을 원한다면 순두부를, 쫄깃한 식감을 원한다면 일반 두부를 사용하세요.</li> </ul><h3 data-sourcepos="28:1-28:17">4. 완성된 해물된장찌개</h3><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/730301"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 해물된장찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTAU4NcDA6GWg3p7mU-4OcwhMVaxQjb2cTC1NcPLwatVWEpHD-FWMqNpU-m9XQb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/730301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 해물된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:57">칼칼하면서도 시원한 국물 맛이 일품인 해물된장찌개! 뜨끈한 밥과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="34:1-34:9"><strong>Tip:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:42">끓일수록 더욱 깊은 맛이 우러나오므로, 약한 불에서 은근하게 끓여주세요.</li> <li data-sourcepos="36:1-37:0">취향에 따라 팽이버섯, 쑥갓 등 다양한 채소를 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:61"><strong>을 보며 따라하면 누구나 쉽게 맛있는 해물된장찌개를 만들 수 있습니다. 즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="40:1-40:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947427"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 해물된장찌개 사진 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSxMRxbtdybMB6oSKucKq7ywWYavK3KWWCTxh52e2M0nVHr6_9sJyRmNadNBX0L"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947427" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cba835aa0cf367ad&quot;,&quot;c_ace8e78687f2ed03&quot;,null,&quot;rc_ac0960738083182c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해물된장찌개 사진 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:41"><strong>#해물된장찌개 #바지락된장찌개 #두부된장찌개 #집밥 #한식 #레시피</strong></p><p data-sourcepos="44:1-44:80"><strong>[위의 텍스트는 과 함께 게시될 수 있도록 최적화되었습니다. 각 단계별 을 추가하여 더욱 시각적인 매력을 높일 수 있습니다.]</strong></p><p data-sourcepos="46:1-46:44"><strong>참고:</strong> 실제 을 삽입하여 더욱 생생한 레시피를 만들 수 있습니다.</p><p data-sourcepos="48:1-48:68"><strong> 검색 시 유용한 키워드:</strong> 해물된장찌개, 바지락된장찌개, 두부된장찌개, 된장찌개 레시피, 한식 레시피, 집밥</p><p data-sourcepos="50:1-50:32"><strong>주의:</strong> 저작권에 유의하여 사용해야 합니다.</p><p data-sourcepos="52:1-52:35"><strong>이 외에도 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:84">해물된장찌개, 특히 바지락과 두부를 활용한 칼칼하고 깊은 맛의 된장찌개를 만들고 싶으시다면, 아래 레시피와 함께 다양한 을 참고해 보세요!</h2><h3 data-sourcepos="3:1-3:12">1. 재료 준비</h3><ul data-sourcepos="5:1-7:0"> <li data-sourcepos="5:1-5:46"><strong>주재료:</strong> 바지락, 두부, 된장, 고추장, 애호박, 양파, 대파, 청양고추</li> <li data-sourcepos="6:1-7:0"><strong>부재료:</strong> 다진 마늘, 멸치 다시마 육수, 간 마늘, 참기름, 후추</li> </ul><p data-sourcepos="8:1-8:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1493942"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해물된장찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpCMSkPW-5v-je6CkGAlOOkk3lRgQuoGM_rYQeZfzWJl_CDsu4C1fzWzlqyTyy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1493942" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물된장찌개 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="10:1-10:10">2. 레시피</h3><ol data-sourcepos="12:1-19:0"> <li data-sourcepos="12:1-12:67"><strong>바지락 손질:</strong> 바지락은 굵은 소금으로 바락바락 문질러 씻은 후, 옅은 소금물에 30분 이상 해감시켜 줍니다.</li> <li data-sourcepos="13:1-13:64"><strong>야채 손질:</strong> 애호박, 양파, 대파, 청양고추는 먹기 좋은 크기로 썰어줍니다. 두부는 깍둑썰기 해줍니다.</li> <li data-sourcepos="14:1-14:66"><strong>육수 준비:</strong> 멸치 다시마 육수를 준비합니다. 없을 경우 물에 다시마와 멸치를 넣고 끓여 사용해도 좋습니다.</li> <li data-sourcepos="15:1-15:42"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="16:1-16:40"><strong>양념 넣기:</strong> 볶은 마늘에 된장, 고추장을 넣고 풀어줍니다.</li> <li data-sourcepos="17:1-17:38"><strong>재료 넣기:</strong> 육수를 붓고 애호박, 양파를 넣어 끓입니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 바지락, 두부, 대파, 청양고추를 넣고 간을 보고 부족한 간은 소금으로 맞춰줍니다. 마지막에 후추를 약간 뿌려주면 더욱 풍미가 살아납니다.</li> </ol><p data-sourcepos="20:1-20:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///naipo000/222415842060"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해물된장찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4jVZ1QTuCD5n-HcOMOlbMinxewdDDhDdlHreCAbe1QF4Kgk-kP_4SnL-t55RU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///naipo000/222415842060" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물된장찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:8">3. 팁</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:81"><strong>된장과 고추장의 비율:</strong> 된장과 고추장의 비율을 조절하여 원하는 맛을 낼 수 있습니다. 칼칼한 맛을 원한다면 고추장의 비율을 높여주세요.</li> <li data-sourcepos="25:1-25:70"><strong>다른 해물 넣기:</strong> 바지락 외에도 새우, 오징어 등 다양한 해물을 넣어 더욱 풍성한 해물된장찌개를 만들 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>두부 선택:</strong> 부드러운 식감을 원한다면 순두부를, 쫄깃한 식감을 원한다면 일반 두부를 사용하세요.</li> </ul><h3 data-sourcepos="28:1-28:17">4. 완성된 해물된장찌개</h3><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/730301"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 해물된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTAU4NcDA6GWg3p7mU-4OcwhMVaxQjb2cTC1NcPLwatVWEpHD-FWMqNpU-m9XQb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/730301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 해물된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:57">칼칼하면서도 시원한 국물 맛이 일품인 해물된장찌개! 뜨끈한 밥과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="34:1-34:9"><strong>Tip:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:42">끓일수록 더욱 깊은 맛이 우러나오므로, 약한 불에서 은근하게 끓여주세요.</li> <li data-sourcepos="36:1-37:0">취향에 따라 팽이버섯, 쑥갓 등 다양한 채소를 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:61"><strong>을 보며 따라하면 누구나 쉽게 맛있는 해물된장찌개를 만들 수 있습니다. 즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="40:1-40:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947427"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 해물된장찌개 사진 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxMRxbtdybMB6oSKucKq7ywWYavK3KWWCTxh52e2M0nVHr6_9sJyRmNadNBX0L"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947427" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cba835aa0cf367ad","c_ace8e78687f2ed03",null,"rc_ac0960738083182c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해물된장찌개 사진 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:41"><strong>#해물된장찌개 #바지락된장찌개 #두부된장찌개 #집밥 #한식 #레시피</strong></p><p data-sourcepos="44:1-44:80"><strong>[위의 텍스트는 과 함께 게시될 수 있도록 최적화되었습니다. 각 단계별 을 추가하여 더욱 시각적인 매력을 높일 수 있습니다.]</strong></p><p data-sourcepos="46:1-46:44"><strong>참고:</strong> 실제 을 삽입하여 더욱 생생한 레시피를 만들 수 있습니다.</p><p data-sourcepos="48:1-48:68"><strong> 검색 시 유용한 키워드:</strong> 해물된장찌개, 바지락된장찌개, 두부된장찌개, 된장찌개 레시피, 한식 레시피, 집밥</p><p data-sourcepos="50:1-50:32"><strong>주의:</strong> 저작권에 유의하여 사용해야 합니다.</p><p data-sourcepos="52:1-52:35"><strong>이 외에도 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>