표고버섯전 만드는 법 표고버섯야채전 명절전 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">표고버섯전으로 풍성한 명절 상차림을!</h2><p data-sourcepos="3:1-3:123"><strong>표고버섯전</strong>은 명절 음식으로 빠지지 않는 인기 메뉴 중 하나입니다. 쫄깃한 표고버섯의 식감과 다양한 채소의 조화가 일품이죠. 오늘은 표고버섯전 만드는 법과 함께, 다채로운 표고버섯 야채전 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:16">표고버섯전 기본 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:12">표고버섯: 넉넉하게</li> <li data-sourcepos="10:1-10:15">소고기 다짐육: 100g</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">당근: 1/4개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:8">달걀: 2개</li> <li data-sourcepos="16:1-16:11">부침가루: 적당량</li> <li data-sourcepos="17:1-17:12">소금, 후추: 약간</li> <li data-sourcepos="18:1-19:0">식용유: 적당량</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:82"><strong>재료 준비:</strong> 표고버섯은 갓과 기둥을 분리하고, 갓은 밑동을 도려내어 깨끗하게 씻습니다. 양파, 당근, 대파, 청양고추는 잘게 다집니다.</li> <li data-sourcepos="23:1-23:74"><strong>버섯 속 채우기:</strong> 표고버섯 갓에 소고기 다짐육, 다진 채소, 달걀, 부침가루, 소금, 후추를 넣고 버무려 속을 채웁니다.</li> <li data-sourcepos="24:1-25:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 표고버섯을 올려 앞뒤로 노릇하게 부칩니다.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a26c5e076d038815&quot;,&quot;c_4c5af7f7307549b3&quot;,null,&quot;rc_ca035b7955f1c8c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=_hEYcHFhgpk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯전 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSyTMw_51xRiKgmJmfSuohJ8wp78HNAHx64s-NSAAvXjEd-7ng3b2qaqDn5OC0f"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=_hEYcHFhgpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a26c5e076d038815&quot;,&quot;c_4c5af7f7307549b3&quot;,null,&quot;rc_ca035b7955f1c8c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯전 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:20">다양한 표고버섯 야채전 레시피</h3><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:35"><strong>새우 표고버섯전:</strong> 새우를 다져 넣어 풍미를 더합니다.</li> <li data-sourcepos="31:1-31:55"><strong>해물 표고버섯전:</strong> 오징어, 새우 등 해산물을 넣어 해물의 풍미를 가득 느낄 수 있습니다.</li> <li data-sourcepos="32:1-32:39"><strong>두부 표고버섯전:</strong> 부드러운 두부를 넣어 담백한 맛을 냅니다.</li> <li data-sourcepos="33:1-33:40"><strong>야채 표고버섯전:</strong> 다양한 채소를 넣어 색깔과 영양을 더합니다.</li> <li data-sourcepos="34:1-35:0"><strong>버섯 모둠전:</strong> 표고버섯 외에 느타리버섯, 새송이버섯 등 다양한 버섯을 넣어 만듭니다.</li> </ul><p data-sourcepos="36:1-36:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a26c5e076d038815&quot;,&quot;c_4c5af7f7307549b3&quot;,null,&quot;rc_ca035b7955f1c8c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862119"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 표고버섯 야채전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQshAHkbdduulT9M4fCjFk-jqUMTcvCtGmgTbZ_XN0A5mfqjyy06x_sl7HJlgcz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862119" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a26c5e076d038815&quot;,&quot;c_4c5af7f7307549b3&quot;,null,&quot;rc_ca035b7955f1c8c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 표고버섯 야채전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:19">표고버섯전 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:62"><strong>찍어 먹는 소스:</strong> 간장, 식초, 설탕을 섞어 만든 간장 소스나, 쌈장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>곁들임:</strong> 막걸리, 동동주와 함께 곁들이면 환상의 궁합을 자랑합니다.</li> </ul><h3 data-sourcepos="43:1-43:5">팁</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:43">표고버섯은 너무 오래 물에 담그면 향이 옅어지므로 살짝만 데쳐 사용합니다.</li> <li data-sourcepos="46:1-46:40">부침가루 대신 전분을 사용하면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0">채소는 취향에 따라 다양하게 넣어 만들 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:93"><strong>표고버섯전</strong>은 만들기도 간편하고 맛도 좋아 명절 상차림을 더욱 풍성하게 만들어 줄 것입니다. 다양한 레시피를 참고하여 자신만의 특별한 표고버섯전을 만들어 보세요!</p><p data-sourcepos="51:1-51:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a26c5e076d038815&quot;,&quot;c_4c5af7f7307549b3&quot;,null,&quot;rc_ca035b7955f1c8c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=tEqQfFEVyDU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="명절 상차림에 올려진 표고버섯전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSi_my3WfvQJzooSjLkgw2tPNfk0OJGcm6vAOh_bA8Mfsp-llnkqo0JY3fiEx6O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tEqQfFEVyDU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a26c5e076d038815&quot;,&quot;c_4c5af7f7307549b3&quot;,null,&quot;rc_ca035b7955f1c8c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명절 상차림에 올려진 표고버섯전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:26"><strong>표고버섯전 명절음식 버섯요리 집밥</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="57:1-57:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:44"><strong>영양 정보:</strong> 표고버섯은 단백질과 비타민이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="60:1-61:0"><strong>보관 방법:</strong> 남은 표고버섯전은 냉장 보관하고, 데워 먹을 때는 전자레인지보다는 프라이팬에 살짝 구워 먹는 것이 더욱 맛있습니다.</li> </ul><p data-sourcepos="62:1-62:12"><strong>[관련 어]</strong></p><p data-sourcepos="64:1-64:46">표고버섯전 레시피, 명절 음식, 버섯 요리, 집밥 메뉴, 간단한 요리, 맛있는 요리</p><p data-sourcepos="66:1-66:11"><strong>[참고 자료]</strong></p><ul data-sourcepos="68:1-70:0"> <li data-sourcepos="68:1-68:25">: 표고버섯 요리 레시피 </li> <li data-sourcepos="69:1-70:0">유튜브: 표고버섯전 만드는 법 영상 </li> </ul><hr data-sourcepos="71:1-71:3"><p data-sourcepos="73:1-75:33"><strong> 추가 요청 시 댓글로 알려주세요.</strong> 원하는 종류의 표고버섯전 을 찾아 제공해 드리겠습니다. (예: 새우 표고버섯전 , 야채 표고버섯전 등)</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">표고버섯전으로 풍성한 명절 상차림을!</h2><p data-sourcepos="3:1-3:123"><strong>표고버섯전</strong>은 명절 음식으로 빠지지 않는 인기 메뉴 중 하나입니다. 쫄깃한 표고버섯의 식감과 다양한 채소의 조화가 일품이죠. 오늘은 표고버섯전 만드는 법과 함께, 다채로운 표고버섯 야채전 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:16">표고버섯전 기본 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:12">표고버섯: 넉넉하게</li> <li data-sourcepos="10:1-10:15">소고기 다짐육: 100g</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">당근: 1/4개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:8">달걀: 2개</li> <li data-sourcepos="16:1-16:11">부침가루: 적당량</li> <li data-sourcepos="17:1-17:12">소금, 후추: 약간</li> <li data-sourcepos="18:1-19:0">식용유: 적당량</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:82"><strong>재료 준비:</strong> 표고버섯은 갓과 기둥을 분리하고, 갓은 밑동을 도려내어 깨끗하게 씻습니다. 양파, 당근, 대파, 청양고추는 잘게 다집니다.</li> <li data-sourcepos="23:1-23:74"><strong>버섯 속 채우기:</strong> 표고버섯 갓에 소고기 다짐육, 다진 채소, 달걀, 부침가루, 소금, 후추를 넣고 버무려 속을 채웁니다.</li> <li data-sourcepos="24:1-25:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 표고버섯을 올려 앞뒤로 노릇하게 부칩니다.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a26c5e076d038815","c_4c5af7f7307549b3",null,"rc_ca035b7955f1c8c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=_hEYcHFhgpk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyTMw_51xRiKgmJmfSuohJ8wp78HNAHx64s-NSAAvXjEd-7ng3b2qaqDn5OC0f"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=_hEYcHFhgpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a26c5e076d038815","c_4c5af7f7307549b3",null,"rc_ca035b7955f1c8c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯전 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:20">다양한 표고버섯 야채전 레시피</h3><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:35"><strong>새우 표고버섯전:</strong> 새우를 다져 넣어 풍미를 더합니다.</li> <li data-sourcepos="31:1-31:55"><strong>해물 표고버섯전:</strong> 오징어, 새우 등 해산물을 넣어 해물의 풍미를 가득 느낄 수 있습니다.</li> <li data-sourcepos="32:1-32:39"><strong>두부 표고버섯전:</strong> 부드러운 두부를 넣어 담백한 맛을 냅니다.</li> <li data-sourcepos="33:1-33:40"><strong>야채 표고버섯전:</strong> 다양한 채소를 넣어 색깔과 영양을 더합니다.</li> <li data-sourcepos="34:1-35:0"><strong>버섯 모둠전:</strong> 표고버섯 외에 느타리버섯, 새송이버섯 등 다양한 버섯을 넣어 만듭니다.</li> </ul><p data-sourcepos="36:1-36:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a26c5e076d038815","c_4c5af7f7307549b3",null,"rc_ca035b7955f1c8c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862119"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 표고버섯 야채전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQshAHkbdduulT9M4fCjFk-jqUMTcvCtGmgTbZ_XN0A5mfqjyy06x_sl7HJlgcz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862119" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a26c5e076d038815","c_4c5af7f7307549b3",null,"rc_ca035b7955f1c8c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 표고버섯 야채전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:19">표고버섯전 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:62"><strong>찍어 먹는 소스:</strong> 간장, 식초, 설탕을 섞어 만든 간장 소스나, 쌈장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>곁들임:</strong> 막걸리, 동동주와 함께 곁들이면 환상의 궁합을 자랑합니다.</li> </ul><h3 data-sourcepos="43:1-43:5">팁</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:43">표고버섯은 너무 오래 물에 담그면 향이 옅어지므로 살짝만 데쳐 사용합니다.</li> <li data-sourcepos="46:1-46:40">부침가루 대신 전분을 사용하면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0">채소는 취향에 따라 다양하게 넣어 만들 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:93"><strong>표고버섯전</strong>은 만들기도 간편하고 맛도 좋아 명절 상차림을 더욱 풍성하게 만들어 줄 것입니다. 다양한 레시피를 참고하여 자신만의 특별한 표고버섯전을 만들어 보세요!</p><p data-sourcepos="51:1-51:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a26c5e076d038815","c_4c5af7f7307549b3",null,"rc_ca035b7955f1c8c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=tEqQfFEVyDU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="명절 상차림에 올려진 표고버섯전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSi_my3WfvQJzooSjLkgw2tPNfk0OJGcm6vAOh_bA8Mfsp-llnkqo0JY3fiEx6O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tEqQfFEVyDU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a26c5e076d038815","c_4c5af7f7307549b3",null,"rc_ca035b7955f1c8c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명절 상차림에 올려진 표고버섯전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:26"><strong>표고버섯전 명절음식 버섯요리 집밥</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="57:1-57:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:44"><strong>영양 정보:</strong> 표고버섯은 단백질과 비타민이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="60:1-61:0"><strong>보관 방법:</strong> 남은 표고버섯전은 냉장 보관하고, 데워 먹을 때는 전자레인지보다는 프라이팬에 살짝 구워 먹는 것이 더욱 맛있습니다.</li> </ul><p data-sourcepos="62:1-62:12"><strong>[관련 어]</strong></p><p data-sourcepos="64:1-64:46">표고버섯전 레시피, 명절 음식, 버섯 요리, 집밥 메뉴, 간단한 요리, 맛있는 요리</p><p data-sourcepos="66:1-66:11"><strong>[참고 자료]</strong></p><ul data-sourcepos="68:1-70:0"> <li data-sourcepos="68:1-68:25">: 표고버섯 요리 레시피 </li> <li data-sourcepos="69:1-70:0">유튜브: 표고버섯전 만드는 법 영상 </li> </ul><hr data-sourcepos="71:1-71:3"><p data-sourcepos="73:1-75:33"><strong> 추가 요청 시 댓글로 알려주세요.</strong> 원하는 종류의 표고버섯전 을 찾아 제공해 드리겠습니다. (예: 새우 표고버섯전 , 야채 표고버섯전 등)</p></div> </div></div>