마늘쫑무침 만드는 법 마늘종무침 5월 제철음식 제철반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭하고 매콤한 5월 제철 맞이 마늘쫑 무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6c7b8c534397422&quot;,&quot;c_7a63451a95746f9e&quot;,null,&quot;rc_7b5c78768abe30b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6909645"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="마늘쫑무침 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:125">5월이면 싱싱한 마늘쫑이 한가득! 봄철 입맛을 돋우는 마늘쫑 무침은 간단하면서도 맛있는 제철 반찬이에요. 아삭한 식감과 매콤한 양념이 어우러져 밥도둑이 따로 없답니다. 지금부터 마늘쫑 무침 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">마늘쫑 1단</li> <li data-sourcepos="10:1-10:10">고춧가루 2큰술</li> <li data-sourcepos="11:1-11:9">고추장 2큰술</li> <li data-sourcepos="12:1-12:8">간장 1큰술</li> <li data-sourcepos="13:1-13:8">식초 1큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:44"><strong>마늘쫑 손질:</strong> 마늘쫑을 깨끗하게 씻어 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="23:1-23:75"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 마늘쫑을 데쳐줍니다. 아삭한 식감을 살리기 위해 너무 오래 데치지 않도록 주의하세요.</li> <li data-sourcepos="24:1-24:73"><strong>양념 만들기:</strong> 볼에 고춧가루, 고추장, 간장, 식초, 매실액, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>버무리기:</strong> 데친 마늘쫑에 양념장을 넣고 버무려줍니다. 마지막에 참기름과 통깨를 뿌려 마무리하면 더욱 고소한 맛을 즐길 수 있어요.</li> </ol><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:61"><strong>매운 맛 조절:</strong> 매운 맛을 싫어한다면 고춧가루 양을 줄이거나 고추장 대신 된장을 사용해도 좋습니다.</li> <li data-sourcepos="30:1-30:56"><strong>다른 양념 추가:</strong> 쪽파나 부추를 함께 넣어 색감을 더하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>냉장 보관:</strong> 마늘쫑 무침은 냉장 보관하면 2~3일 정도 보관이 가능합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6c7b8c534397422&quot;,&quot;c_7a63451a95746f9e&quot;,null,&quot;rc_7b5c78768abe30b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lalacucina/223454702150"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="마늘쫑무침 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRha6KhpFYTmoT6ezyOnXUG554H4utf0c5BAfJP-8B8FfIyD7qYA6R1mU75Yh2T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lalacucina/223454702150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6c7b8c534397422&quot;,&quot;c_7a63451a95746f9e&quot;,null,&quot;rc_7b5c78768abe30b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑무침 플레이팅 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:40"><strong>어떠세요? 간단한 레시피로 맛있는 마늘쫑 무침을 만들어 보세요!</strong></p><p data-sourcepos="37:1-37:100">5월 제철 마늘쫑으로 만든 무침은 밥반찬은 물론 술안주로도 손색없답니다. 싱싱한 마늘쫑의 향긋함과 매콤한 양념이 어우러져 입맛을 돋우는 마늘쫑 무침, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="39:1-39:33"><strong>마늘쫑무침 제철음식 5월반찬 집밥 쿡스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭하고 매콤한 5월 제철 맞이 마늘쫑 무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6c7b8c534397422","c_7a63451a95746f9e",null,"rc_7b5c78768abe30b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6909645"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="마늘쫑무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ2jjcazBZd7GNwcrH_xTD0eM2hHOLHd8sqBb4qlqOvlbBQbCE1p_nuAm4PVQlI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6909645" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6c7b8c534397422","c_7a63451a95746f9e",null,"rc_7b5c78768abe30b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:125">5월이면 싱싱한 마늘쫑이 한가득! 봄철 입맛을 돋우는 마늘쫑 무침은 간단하면서도 맛있는 제철 반찬이에요. 아삭한 식감과 매콤한 양념이 어우러져 밥도둑이 따로 없답니다. 지금부터 마늘쫑 무침 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">마늘쫑 1단</li> <li data-sourcepos="10:1-10:10">고춧가루 2큰술</li> <li data-sourcepos="11:1-11:9">고추장 2큰술</li> <li data-sourcepos="12:1-12:8">간장 1큰술</li> <li data-sourcepos="13:1-13:8">식초 1큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:44"><strong>마늘쫑 손질:</strong> 마늘쫑을 깨끗하게 씻어 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="23:1-23:75"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 마늘쫑을 데쳐줍니다. 아삭한 식감을 살리기 위해 너무 오래 데치지 않도록 주의하세요.</li> <li data-sourcepos="24:1-24:73"><strong>양념 만들기:</strong> 볼에 고춧가루, 고추장, 간장, 식초, 매실액, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>버무리기:</strong> 데친 마늘쫑에 양념장을 넣고 버무려줍니다. 마지막에 참기름과 통깨를 뿌려 마무리하면 더욱 고소한 맛을 즐길 수 있어요.</li> </ol><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:61"><strong>매운 맛 조절:</strong> 매운 맛을 싫어한다면 고춧가루 양을 줄이거나 고추장 대신 된장을 사용해도 좋습니다.</li> <li data-sourcepos="30:1-30:56"><strong>다른 양념 추가:</strong> 쪽파나 부추를 함께 넣어 색감을 더하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>냉장 보관:</strong> 마늘쫑 무침은 냉장 보관하면 2~3일 정도 보관이 가능합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6c7b8c534397422","c_7a63451a95746f9e",null,"rc_7b5c78768abe30b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lalacucina/223454702150"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="마늘쫑무침 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRha6KhpFYTmoT6ezyOnXUG554H4utf0c5BAfJP-8B8FfIyD7qYA6R1mU75Yh2T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lalacucina/223454702150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6c7b8c534397422","c_7a63451a95746f9e",null,"rc_7b5c78768abe30b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑무침 플레이팅 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:40"><strong>어떠세요? 간단한 레시피로 맛있는 마늘쫑 무침을 만들어 보세요!</strong></p><p data-sourcepos="37:1-37:100">5월 제철 마늘쫑으로 만든 무침은 밥반찬은 물론 술안주로도 손색없답니다. 싱싱한 마늘쫑의 향긋함과 매콤한 양념이 어우러져 입맛을 돋우는 마늘쫑 무침, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="39:1-39:33"><strong>마늘쫑무침 제철음식 5월반찬 집밥 쿡스타그램</strong></p></div> </div></div>