방풍나물 무침 만드는 법 방풍 잎 데치기 된장 양념 레시피 봄나물 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">방풍나물 무침, 봄 향기 가득한 맛있는 레시피!</h2><p data-sourcepos="3:1-3:65"><strong>봄나물의 여왕</strong>, 방풍나물! 쌉싸름하면서도 향긋한 맛이 일품인 방풍나물 무침 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:12">방풍나물: 300g</li> <li data-sourcepos="8:1-8:9">된장: 1큰술</li> <li data-sourcepos="9:1-9:12">고추장: 1/2큰술</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:10">들기름: 1큰술</li> <li data-sourcepos="12:1-12:10">매실액: 1큰술</li> <li data-sourcepos="13:1-14:0">참깨: 약간</li> </ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-20:0"><strong>방풍나물 손질:</strong> <ul data-sourcepos="18:5-20:0"> <li data-sourcepos="18:5-18:50">흐르는 물에 깨끗하게 씻은 후 굵은 줄기를 잘라내고, 큰 잎은 반으로 가릅니다.</li> <li data-sourcepos="19:5-20:0">끓는 물에 소금을 약간 넣고 방풍나물을 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c814b845ddfeef3&quot;,&quot;c_1903c294c6db2a78&quot;,null,&quot;rc_123651d34c27f455&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887797"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="방풍나물 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbXo6NGN_jsE4LVVfUwKqCLTBdSH1v6q1jEBTlcnpf6Kbco9IoJ3lrLcj9IV3M"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887797" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c814b845ddfeef3&quot;,&quot;c_1903c294c6db2a78&quot;,null,&quot;rc_123651d34c27f455&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 손질 </div></div></single-image></response-element></div></ol><ol data-sourcepos="23:1-28:0" start="2"> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0">볼에 된장, 고추장, 다진 마늘, 들기름, 매실액을 넣고 잘 섞어 양념장을 만듭니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:12"><strong>버무리기:</strong></p> <ul data-sourcepos="27:5-28:0"> <li data-sourcepos="27:5-28:0">데친 방풍나물에 양념장을 넣고 골고루 버무린 후 참깨를 뿌려 마무리합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c814b845ddfeef3&quot;,&quot;c_1903c294c6db2a78&quot;,null,&quot;rc_123651d34c27f455&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866046"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="방풍나물 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSOcpKcdOJQHImOAwPu217qjNkLzTdlzowiP2ZOdvr92kIypGnmM_TNy9sE-L03"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c814b845ddfeef3&quot;,&quot;c_1903c294c6db2a78&quot;,null,&quot;rc_123651d34c27f455&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 무침 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:46"><strong>데치는 시간:</strong> 방풍나물은 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="34:1-34:53"><strong>양념:</strong> 된장 대신 간장을 사용하거나, 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다른 재료:</strong> 방풍나물과 함께 풋마늘이나 부추를 함께 무쳐도 맛있습니다.</li> </ul><p data-sourcepos="37:1-37:20"><strong>왜 방풍나물을 먹어야 할까요?</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:49"><strong>봄철 건강:</strong> 비타민과 미네랄이 풍부하여 봄철 건강을 지키는 데 도움을 줍니다.</li> <li data-sourcepos="40:1-40:36"><strong>해독 작용:</strong> 간 기능을 개선하고 해독 작용을 돕습니다.</li> <li data-sourcepos="41:1-42:0"><strong>소화 촉진:</strong> 소화를 돕고 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="43:1-43:15"><strong>다양한 방풍나물 요리</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:54"><strong>방풍나물 된장국:</strong> 된장찌개에 방풍나물을 넣어 시원하고 구수한 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="46:1-46:40"><strong>방풍나물 겉절이:</strong> 매콤하게 버무려 겉절이로 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>방풍나물 쌈:</strong> 쌈 채소로 활용하여 다양한 음식과 함께 즐길 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:31"><strong>지금 바로 봄나물의 여왕, 방풍나물을 맛보세요!</strong></p><p data-sourcepos="51:1-51:27"><strong>#방풍나물 #봄나물 #무침 #레시피 #요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:42">원하는 종류 (예: 방풍나물 데치는 모습, 다양한 방풍나물 요리)</li> <li data-sourcepos="58:1-59:0"> 분위기 (예: 깔끔한, 정갈한, 먹음직스러운)</li> </ul><p data-sourcepos="60:1-60:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="62:1-62:3"><p data-sourcepos="64:1-64:69"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 조절하여 자신만의 맛을 만들 수 있습니다.</p><p data-sourcepos="66:1-66:59"><strong>Disclaimer:</strong> 는 구글 검색을 통해 얻은 것이며, 저작권 문제가 발생할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">방풍나물 무침, 봄 향기 가득한 맛있는 레시피!</h2><p data-sourcepos="3:1-3:65"><strong>봄나물의 여왕</strong>, 방풍나물! 쌉싸름하면서도 향긋한 맛이 일품인 방풍나물 무침 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:12">방풍나물: 300g</li> <li data-sourcepos="8:1-8:9">된장: 1큰술</li> <li data-sourcepos="9:1-9:12">고추장: 1/2큰술</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:10">들기름: 1큰술</li> <li data-sourcepos="12:1-12:10">매실액: 1큰술</li> <li data-sourcepos="13:1-14:0">참깨: 약간</li> </ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-20:0"><strong>방풍나물 손질:</strong> <ul data-sourcepos="18:5-20:0"> <li data-sourcepos="18:5-18:50">흐르는 물에 깨끗하게 씻은 후 굵은 줄기를 잘라내고, 큰 잎은 반으로 가릅니다.</li> <li data-sourcepos="19:5-20:0">끓는 물에 소금을 약간 넣고 방풍나물을 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c814b845ddfeef3","c_1903c294c6db2a78",null,"rc_123651d34c27f455",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887797"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="방풍나물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTbXo6NGN_jsE4LVVfUwKqCLTBdSH1v6q1jEBTlcnpf6Kbco9IoJ3lrLcj9IV3M"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887797" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c814b845ddfeef3","c_1903c294c6db2a78",null,"rc_123651d34c27f455",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 손질 </div></div></single-image></response-element></div></ol><ol data-sourcepos="23:1-28:0" start="2"> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0">볼에 된장, 고추장, 다진 마늘, 들기름, 매실액을 넣고 잘 섞어 양념장을 만듭니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:12"><strong>버무리기:</strong></p> <ul data-sourcepos="27:5-28:0"> <li data-sourcepos="27:5-28:0">데친 방풍나물에 양념장을 넣고 골고루 버무린 후 참깨를 뿌려 마무리합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c814b845ddfeef3","c_1903c294c6db2a78",null,"rc_123651d34c27f455",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866046"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="방풍나물 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOcpKcdOJQHImOAwPu217qjNkLzTdlzowiP2ZOdvr92kIypGnmM_TNy9sE-L03"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c814b845ddfeef3","c_1903c294c6db2a78",null,"rc_123651d34c27f455",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 무침 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:46"><strong>데치는 시간:</strong> 방풍나물은 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="34:1-34:53"><strong>양념:</strong> 된장 대신 간장을 사용하거나, 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다른 재료:</strong> 방풍나물과 함께 풋마늘이나 부추를 함께 무쳐도 맛있습니다.</li> </ul><p data-sourcepos="37:1-37:20"><strong>왜 방풍나물을 먹어야 할까요?</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:49"><strong>봄철 건강:</strong> 비타민과 미네랄이 풍부하여 봄철 건강을 지키는 데 도움을 줍니다.</li> <li data-sourcepos="40:1-40:36"><strong>해독 작용:</strong> 간 기능을 개선하고 해독 작용을 돕습니다.</li> <li data-sourcepos="41:1-42:0"><strong>소화 촉진:</strong> 소화를 돕고 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="43:1-43:15"><strong>다양한 방풍나물 요리</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:54"><strong>방풍나물 된장국:</strong> 된장찌개에 방풍나물을 넣어 시원하고 구수한 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="46:1-46:40"><strong>방풍나물 겉절이:</strong> 매콤하게 버무려 겉절이로 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>방풍나물 쌈:</strong> 쌈 채소로 활용하여 다양한 음식과 함께 즐길 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:31"><strong>지금 바로 봄나물의 여왕, 방풍나물을 맛보세요!</strong></p><p data-sourcepos="51:1-51:27"><strong>#방풍나물 #봄나물 #무침 #레시피 #요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:42">원하는 종류 (예: 방풍나물 데치는 모습, 다양한 방풍나물 요리)</li> <li data-sourcepos="58:1-59:0"> 분위기 (예: 깔끔한, 정갈한, 먹음직스러운)</li> </ul><p data-sourcepos="60:1-60:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="62:1-62:3"><p data-sourcepos="64:1-64:69"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 조절하여 자신만의 맛을 만들 수 있습니다.</p><p data-sourcepos="66:1-66:59"><strong>Disclaimer:</strong> 는 구글 검색을 통해 얻은 것이며, 저작권 문제가 발생할 수 있습니다.</p></div> </div></div>