오이소박이 아삭아삭 만드는 법 오이절임 시간 초벌 부추 오이김치 담그는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">오이소박이 아삭하게 만드는 비법, 와 함께 알려드려요!</h2><p data-sourcepos="3:1-3:96"><strong>아삭하고 시원한 오이소박이</strong>는 여름철 입맛을 돋우는 최고의 반찬이죠! 오이소박이를 더욱 맛있게 만들기 위한 꿀팁과 함께, 시각적으로 이해를 돕는 를 준비했습니다.</p><h3 data-sourcepos="5:1-5:17">1. 오이 손질의 중요성</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:44"><strong>신선한 오이 선택:</strong> 껍질이 매끈하고 윤기가 흐르는 오이를 선택하세요.</li> <li data-sourcepos="7:1-7:47"><strong>꼼꼼한 세척:</strong> 흐르는 물에 베이킹소다를 이용해 깨끗하게 문질러 씻어줍니다.</li> <li data-sourcepos="8:1-9:0"><strong>칼집 내기:</strong> 오이 양쪽 끝을 자르고, 길이 방향으로 칼집을 내면 양념이 더 잘 배어듭니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSGaZ_Dle8aekeyCWwn5rG5BnkIrL4UPUDmVoqZBeGjMT5mDzueUQ2ZYRhVSr3i"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQoIse6b0F0wWqM9HxIrsKG4X1nL8oPU_xxWg6mL6nFPqrdGKJURsCnsuS405Tz7T4q93FQ1IjvjK5eS37h8BsPmbrkDGwAoJn_"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">single-cook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:22">2. 오이 절이기, 아삭함의 시작</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:49"><strong>끓는 소금물:</strong> 팔팔 끓는 소금물에 오이를 넣어 10~20분 정도 절여줍니다.</li> <li data-sourcepos="14:1-14:62"><strong>뜨거운 소금물:</strong> 뜨거운 소금물은 오이의 세포벽을 파괴하여 아삭함을 유지하고, 잡균 번식을 막아줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>중간에 뒤집기:</strong> 오이가 골고루 절여지도록 중간에 한 번 뒤집어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///007crr/223488372866"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 절이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSjgVgFA-c7tKR6Kxa6WAT8jGKGRwiJtRbhPPYMumJdFY5RQPmbVoDaeU74Lrww"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" :///007crr/223488372866" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:21">3. 초벌 부추, 양념과의 조화</h3><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:42"><strong>부추 손질:</strong> 깨끗하게 다듬은 부추를 2~3cm 길이로 잘라줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>살짝 데치기:</strong> 부추를 살짝 데쳐내면 아삭함을 유지하면서 숨이 죽어 양념과 잘 버무려집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///farmtt/221924728011?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 손질 및 데치는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRXsKH7jhuetNht5hwQfn3ufGous5ZmQfS2FIcuh7dwGpuAm4y4_3TJixGp7Nt6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///farmtt/221924728011?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 손질 및 데치는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="25:1-25:22">4. 양념 버무리기, 마무리 단계</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:71"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여 식혀준 찹쌀풀은 양념의 농도를 조절하고, 오이에 양념이 잘 스며들도록 도와줍니다.</li> <li data-sourcepos="27:1-27:52"><strong>기타 재료:</strong> 마늘, 생강, 액젓, 설탕 등을 넣어 취향에 맞는 양념을 만들어줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>버무리기:</strong> 절인 오이와 양념, 부추를 버무려 용기에 담아줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EA%B9%80%EC%9E%A5%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EB%8A%94%EB%B2%95"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTsEGyiLYPiJipjUetrfEQ8D1TL7rdjuG2n27LXdqH7a6lujvMGOxxuJpevfbwz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EA%B9%80%EC%9E%A5%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EB%8A%94%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:15">5. 오이소박이 보관</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:56"><strong>냉장 보관:</strong> 서늘하고 통풍이 잘 되는 곳에 보관하면 오랫동안 아삭함을 유지할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>김치냉장고:</strong> 김치냉장고에 보관하면 더욱 신선하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:7"><strong>팁:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:33"><strong>오이 품종:</strong> 가막사리 오이가 소박이에 적합합니다.</li> <li data-sourcepos="38:1-38:43"><strong>양념 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>숙성 기간:</strong> 2~3일 정도 숙성시키면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:50"><strong>를 통해 더욱 자세한 레시피를 확인하고, 맛있는 오이소박이를 만들어 보세요!</strong></p><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7181000029"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오이소박이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTFVm1BdGERsKtrojKX_Hzt5YfscKmEfr7se45w4zBhw2IuObT1sY8WOEQ0v1p1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7181000029" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e893447e3618a5c0&quot;,&quot;c_a7fc56c02d3bdd27&quot;,null,&quot;rc_8feeed5446fae655&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQQcW9aGhMLl0VvJzYJQ-wuk57dn2NcHLuAmxB62Ql_Onuga3rvzEyN_MG-aRWM3iEQoZvWyscwzxagBI1eanyRZIt-c4t_"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.62life.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이소박이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="47:1-47:23"><strong>#오이소박이 #김치 #레시피 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">오이소박이 아삭하게 만드는 비법, 와 함께 알려드려요!</h2><p data-sourcepos="3:1-3:96"><strong>아삭하고 시원한 오이소박이</strong>는 여름철 입맛을 돋우는 최고의 반찬이죠! 오이소박이를 더욱 맛있게 만들기 위한 꿀팁과 함께, 시각적으로 이해를 돕는 를 준비했습니다.</p><h3 data-sourcepos="5:1-5:17">1. 오이 손질의 중요성</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:44"><strong>신선한 오이 선택:</strong> 껍질이 매끈하고 윤기가 흐르는 오이를 선택하세요.</li> <li data-sourcepos="7:1-7:47"><strong>꼼꼼한 세척:</strong> 흐르는 물에 베이킹소다를 이용해 깨끗하게 문질러 씻어줍니다.</li> <li data-sourcepos="8:1-9:0"><strong>칼집 내기:</strong> 오이 양쪽 끝을 자르고, 길이 방향으로 칼집을 내면 양념이 더 잘 배어듭니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGaZ_Dle8aekeyCWwn5rG5BnkIrL4UPUDmVoqZBeGjMT5mDzueUQ2ZYRhVSr3i"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQoIse6b0F0wWqM9HxIrsKG4X1nL8oPU_xxWg6mL6nFPqrdGKJURsCnsuS405Tz7T4q93FQ1IjvjK5eS37h8BsPmbrkDGwAoJn_"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">single-cook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:22">2. 오이 절이기, 아삭함의 시작</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:49"><strong>끓는 소금물:</strong> 팔팔 끓는 소금물에 오이를 넣어 10~20분 정도 절여줍니다.</li> <li data-sourcepos="14:1-14:62"><strong>뜨거운 소금물:</strong> 뜨거운 소금물은 오이의 세포벽을 파괴하여 아삭함을 유지하고, 잡균 번식을 막아줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>중간에 뒤집기:</strong> 오이가 골고루 절여지도록 중간에 한 번 뒤집어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///007crr/223488372866"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 절이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjgVgFA-c7tKR6Kxa6WAT8jGKGRwiJtRbhPPYMumJdFY5RQPmbVoDaeU74Lrww"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" :///007crr/223488372866" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:21">3. 초벌 부추, 양념과의 조화</h3><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:42"><strong>부추 손질:</strong> 깨끗하게 다듬은 부추를 2~3cm 길이로 잘라줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>살짝 데치기:</strong> 부추를 살짝 데쳐내면 아삭함을 유지하면서 숨이 죽어 양념과 잘 버무려집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///farmtt/221924728011?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 손질 및 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRXsKH7jhuetNht5hwQfn3ufGous5ZmQfS2FIcuh7dwGpuAm4y4_3TJixGp7Nt6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///farmtt/221924728011?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 손질 및 데치는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="25:1-25:22">4. 양념 버무리기, 마무리 단계</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:71"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여 식혀준 찹쌀풀은 양념의 농도를 조절하고, 오이에 양념이 잘 스며들도록 도와줍니다.</li> <li data-sourcepos="27:1-27:52"><strong>기타 재료:</strong> 마늘, 생강, 액젓, 설탕 등을 넣어 취향에 맞는 양념을 만들어줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>버무리기:</strong> 절인 오이와 양념, 부추를 버무려 용기에 담아줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EA%B9%80%EC%9E%A5%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EB%8A%94%EB%B2%95"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsEGyiLYPiJipjUetrfEQ8D1TL7rdjuG2n27LXdqH7a6lujvMGOxxuJpevfbwz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EA%B9%80%EC%9E%A5%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EB%8A%94%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:15">5. 오이소박이 보관</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:56"><strong>냉장 보관:</strong> 서늘하고 통풍이 잘 되는 곳에 보관하면 오랫동안 아삭함을 유지할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>김치냉장고:</strong> 김치냉장고에 보관하면 더욱 신선하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:7"><strong>팁:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:33"><strong>오이 품종:</strong> 가막사리 오이가 소박이에 적합합니다.</li> <li data-sourcepos="38:1-38:43"><strong>양념 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>숙성 기간:</strong> 2~3일 정도 숙성시키면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:50"><strong>를 통해 더욱 자세한 레시피를 확인하고, 맛있는 오이소박이를 만들어 보세요!</strong></p><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7181000029"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오이소박이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTFVm1BdGERsKtrojKX_Hzt5YfscKmEfr7se45w4zBhw2IuObT1sY8WOEQ0v1p1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7181000029" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e893447e3618a5c0","c_a7fc56c02d3bdd27",null,"rc_8feeed5446fae655",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQQcW9aGhMLl0VvJzYJQ-wuk57dn2NcHLuAmxB62Ql_Onuga3rvzEyN_MG-aRWM3iEQoZvWyscwzxagBI1eanyRZIt-c4t_"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.62life.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이소박이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="47:1-47:23"><strong>#오이소박이 #김치 #레시피 #요리</strong></p></div> </div></div>