알탕 끓이는법 시원한 알탕 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">시원하고 얼큰한 알탕, 집에서 쉽게 끓여 먹어요!</h2><p data-sourcepos="3:1-3:123"><strong>알탕</strong>은 술안주로도, 해장국으로도 손색없는 국물 요리죠. 푸짐한 알과 고니, 그리고 다양한 해산물이 어우러져 시원하고 얼큰한 국물 맛이 일품입니다. 집에서도 간단하게 끓여 먹을 수 있는 알탕 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:37"><strong>주재료:</strong> 동태 알, 곤이, 무, 콩나물, 대파, 청양고추</li> <li data-sourcepos="8:1-8:20"><strong>육수 재료:</strong> 다시마, 멸치</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고춧가루, 고추장, 다진 마늘, 간장, 소금, 후추</li> </ul><p data-sourcepos="11:1-11:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ebee770b96498e6&quot;,&quot;c_6e642213e155dc0f&quot;,null,&quot;rc_155af9c3dd19e1bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007870"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알탕 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ80gbRS61uUFyYhsR7XN9KFjiI4v8cLW-LPS4RJrpB7bnXgCfHC30ajs6AqYIx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007870" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ebee770b96498e6&quot;,&quot;c_6e642213e155dc0f&quot;,null,&quot;rc_155af9c3dd19e1bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:53"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="16:1-16:40"><strong>무 손질:</strong> 무는 큼직하게 썰어 육수에 넣고 함께 끓여줍니다.</li> <li data-sourcepos="17:1-17:67"><strong>양념 만들기:</strong> 볼에 고춧가루, 고추장, 다진 마늘, 간장, 소금, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:71"><strong>재료 넣기:</strong> 끓는 육수에 양념장을 넣고 잘 풀어준 후, 콩나물, 동태 알, 곤이, 대파, 청양고추를 넣고 끓입니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 알과 곤이가 익으면 간을 다시 한번 확인하고, 필요에 따라 소금이나 후추로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="21:1-21:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ebee770b96498e6&quot;,&quot;c_6e642213e155dc0f&quot;,null,&quot;rc_155af9c3dd19e1bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jin5194/222773411158"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알탕 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQDSfv6EMrvd95Z55OeMP27C5KzsUsKjZ68PwYCasrE6FmRYXByzcTnqmLzw-RJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jin5194/222773411158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ebee770b96498e6&quot;,&quot;c_6e642213e155dc0f&quot;,null,&quot;rc_155af9c3dd19e1bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:13">맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:52"><strong>알과 곤이 손질:</strong> 알과 곤이는 소금물에 살짝 헹궈주면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="26:1-26:59"><strong>채소 추가:</strong> 팽이버섯, 미나리 등 좋아하는 채소를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>국물 맛:</strong> 육수를 진하게 우려내면 더욱 시원하고 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ebee770b96498e6&quot;,&quot;c_6e642213e155dc0f&quot;,null,&quot;rc_155af9c3dd19e1bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://chef-choice..com/468"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 알탕 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRExz9-nhUmbVXz1pcct3at4h2v3pmT4wIta5tNcPVm7GpcrRXR3ZEmGDhKviUI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://chef-choice..com/468" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ebee770b96498e6&quot;,&quot;c_6e642213e155dc0f&quot;,null,&quot;rc_155af9c3dd19e1bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRVDifN2KHeQFqRNLQ7UdjXPjLYZRtu96xjpT5oZrly2PESswbhrE76aCRHXE7apxNMLReb3yQL0drs-ECd8u-7RoCiMYQFYFoyzpYCqiuQvnc"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">chef-choice..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 알탕 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:33">시원한 알탕 한 그릇으로 속을 든든하게 채워보세요!</h3><p data-sourcepos="34:1-34:27"><strong>알탕 레시피 집밥 국물요리 해장국</strong></p><p data-sourcepos="36:1-36:70"><strong>※ 주의:</strong> 은 엔진을 통해 직접 찾아서 첨부해주세요. 위에 제시된 텍스트는 설명을 위한 예시입니다.</p><p data-sourcepos="38:1-38:7"><strong>팁:</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:41">다양한 종류의 알탕 레시피를 하여 자신만의 레시피를 만들어 보세요.</li> <li data-sourcepos="40:1-41:0">요리 과정을 사진이나 영상으로 기록하여 나만의 레시피북을 만들어 보는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">시원하고 얼큰한 알탕, 집에서 쉽게 끓여 먹어요!</h2><p data-sourcepos="3:1-3:123"><strong>알탕</strong>은 술안주로도, 해장국으로도 손색없는 국물 요리죠. 푸짐한 알과 고니, 그리고 다양한 해산물이 어우러져 시원하고 얼큰한 국물 맛이 일품입니다. 집에서도 간단하게 끓여 먹을 수 있는 알탕 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:37"><strong>주재료:</strong> 동태 알, 곤이, 무, 콩나물, 대파, 청양고추</li> <li data-sourcepos="8:1-8:20"><strong>육수 재료:</strong> 다시마, 멸치</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고춧가루, 고추장, 다진 마늘, 간장, 소금, 후추</li> </ul><p data-sourcepos="11:1-11:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ebee770b96498e6","c_6e642213e155dc0f",null,"rc_155af9c3dd19e1bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007870"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ80gbRS61uUFyYhsR7XN9KFjiI4v8cLW-LPS4RJrpB7bnXgCfHC30ajs6AqYIx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007870" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ebee770b96498e6","c_6e642213e155dc0f",null,"rc_155af9c3dd19e1bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:53"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="16:1-16:40"><strong>무 손질:</strong> 무는 큼직하게 썰어 육수에 넣고 함께 끓여줍니다.</li> <li data-sourcepos="17:1-17:67"><strong>양념 만들기:</strong> 볼에 고춧가루, 고추장, 다진 마늘, 간장, 소금, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:71"><strong>재료 넣기:</strong> 끓는 육수에 양념장을 넣고 잘 풀어준 후, 콩나물, 동태 알, 곤이, 대파, 청양고추를 넣고 끓입니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 알과 곤이가 익으면 간을 다시 한번 확인하고, 필요에 따라 소금이나 후추로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="21:1-21:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ebee770b96498e6","c_6e642213e155dc0f",null,"rc_155af9c3dd19e1bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jin5194/222773411158"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDSfv6EMrvd95Z55OeMP27C5KzsUsKjZ68PwYCasrE6FmRYXByzcTnqmLzw-RJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jin5194/222773411158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ebee770b96498e6","c_6e642213e155dc0f",null,"rc_155af9c3dd19e1bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:13">맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:52"><strong>알과 곤이 손질:</strong> 알과 곤이는 소금물에 살짝 헹궈주면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="26:1-26:59"><strong>채소 추가:</strong> 팽이버섯, 미나리 등 좋아하는 채소를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>국물 맛:</strong> 육수를 진하게 우려내면 더욱 시원하고 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ebee770b96498e6","c_6e642213e155dc0f",null,"rc_155af9c3dd19e1bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://chef-choice..com/468"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 알탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRExz9-nhUmbVXz1pcct3at4h2v3pmT4wIta5tNcPVm7GpcrRXR3ZEmGDhKviUI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://chef-choice..com/468" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ebee770b96498e6","c_6e642213e155dc0f",null,"rc_155af9c3dd19e1bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVDifN2KHeQFqRNLQ7UdjXPjLYZRtu96xjpT5oZrly2PESswbhrE76aCRHXE7apxNMLReb3yQL0drs-ECd8u-7RoCiMYQFYFoyzpYCqiuQvnc"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">chef-choice..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 알탕 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:33">시원한 알탕 한 그릇으로 속을 든든하게 채워보세요!</h3><p data-sourcepos="34:1-34:27"><strong>알탕 레시피 집밥 국물요리 해장국</strong></p><p data-sourcepos="36:1-36:70"><strong>※ 주의:</strong> 은 엔진을 통해 직접 찾아서 첨부해주세요. 위에 제시된 텍스트는 설명을 위한 예시입니다.</p><p data-sourcepos="38:1-38:7"><strong>팁:</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:41">다양한 종류의 알탕 레시피를 하여 자신만의 레시피를 만들어 보세요.</li> <li data-sourcepos="40:1-41:0">요리 과정을 사진이나 영상으로 기록하여 나만의 레시피북을 만들어 보는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>