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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">파래무침 만들기: 싱싱한 파래의 향긋함을 가득 담은 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ece48f512076fd6&quot;,&quot;c_4d923a59eb237e08&quot;,null,&quot;rc_aa71109d366207da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래무침 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwWDGkvHHm8HW_igXJLL8gOg6lDMBBGBnmIsofZu8GZKUcEXCIXWSwBNlqF9Om"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ece48f512076fd6&quot;,&quot;c_4d923a59eb237e08&quot;,null,&quot;rc_aa71109d366207da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:108">파래무침은 봄철 입맛을 돋우는 대표적인 밑반찬이죠. 싱싱한 파래의 향긋함과 아삭한 무의 조화가 일품입니다. 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 파래무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:10">파래: 200g</li>
<li data-sourcepos="10:1-10:9">무: 100g</li>
<li data-sourcepos="11:1-11:10">양파: 1/2개</li>
<li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-14:9">간장: 2큰술</li>
<li data-sourcepos="15:1-15:9">식초: 2큰술</li>
<li data-sourcepos="16:1-16:9">설탕: 1큰술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:52"><strong>파래 손질:</strong> 파래를 흐르는 물에 여러 번 깨끗하게 씻은 후, 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="23:1-23:32"><strong>채 썰기:</strong> 무와 양파는 가늘게 채 썰어줍니다.</li>
<li data-sourcepos="24:1-24:67"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 간장, 식초, 설탕, 참기름을 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="25:1-25:60"><strong>버무리기:</strong> 넓은 볼에 손질한 파래, 무, 양파를 넣고 만들어둔 양념을 넣어 골고루 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 파래무침 완성!</li>
</ol><p data-sourcepos="28:1-28:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ece48f512076fd6&quot;,&quot;c_4d923a59eb237e08&quot;,null,&quot;rc_aa71109d366207da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7016767"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYgV90bQH9g4T5oyo2dfB7NO1bZBNRQKl5jR0NBzOT0x1pzdG9OE-gRWHBwI1b"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7016767" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ece48f512076fd6&quot;,&quot;c_4d923a59eb237e08&quot;,null,&quot;rc_aa71109d366207da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:7">TIP</h3><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:58">파래는 너무 오래 물에 담가두면 비린 맛이 날 수 있으므로 빨리 씻어 물기를 짜주는 것이 중요합니다.</li>
<li data-sourcepos="33:1-33:33">무는 소금에 살짝 절여 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="34:1-34:25">고춧가루의 양은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="35:1-36:0">냉장고에 보관하여 시원하게 드시면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="37:1-37:13"><strong>다양한 파래 요리</strong></p><p data-sourcepos="39:1-39:68">파래는 무침 외에도 다양한 요리에 활용할 수 있습니다. 파래 된장국, 파래전, 파래볶음 등 다양한 레시피를 시도해 보세요.</p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ece48f512076fd6&quot;,&quot;c_4d923a59eb237e08&quot;,null,&quot;rc_aa71109d366207da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6926285"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 파래 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSlu3gxvnLtVDx6Sp6rzqv8NUAt_e-aJetXMe2NfzkL-_UDCA0trc4V1PAnnrqK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6926285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ece48f512076fd6&quot;,&quot;c_4d923a59eb237e08&quot;,null,&quot;rc_aa71109d366207da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 파래 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="43:1-43:33">싱싱한 파래로 만든 파래무침, 오늘 저녁 식탁에 어떠세요?</p><p data-sourcepos="45:1-45:28"><strong>#파래무침 #레시피 #집밥 #반찬 #건강식단</strong></p><p data-sourcepos="47:1-47:44"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 넣어주세요)</p><p data-sourcepos="49:1-49:61"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 만들 수 있습니다.</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">파래무침 만들기: 싱싱한 파래의 향긋함을 가득 담은 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ece48f512076fd6","c_4d923a59eb237e08",null,"rc_aa71109d366207da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwWDGkvHHm8HW_igXJLL8gOg6lDMBBGBnmIsofZu8GZKUcEXCIXWSwBNlqF9Om"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ece48f512076fd6","c_4d923a59eb237e08",null,"rc_aa71109d366207da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:108">파래무침은 봄철 입맛을 돋우는 대표적인 밑반찬이죠. 싱싱한 파래의 향긋함과 아삭한 무의 조화가 일품입니다. 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 파래무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:10">파래: 200g</li>
<li data-sourcepos="10:1-10:9">무: 100g</li>
<li data-sourcepos="11:1-11:10">양파: 1/2개</li>
<li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-14:9">간장: 2큰술</li>
<li data-sourcepos="15:1-15:9">식초: 2큰술</li>
<li data-sourcepos="16:1-16:9">설탕: 1큰술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:52"><strong>파래 손질:</strong> 파래를 흐르는 물에 여러 번 깨끗하게 씻은 후, 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="23:1-23:32"><strong>채 썰기:</strong> 무와 양파는 가늘게 채 썰어줍니다.</li>
<li data-sourcepos="24:1-24:67"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 간장, 식초, 설탕, 참기름을 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="25:1-25:60"><strong>버무리기:</strong> 넓은 볼에 손질한 파래, 무, 양파를 넣고 만들어둔 양념을 넣어 골고루 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 파래무침 완성!</li>
</ol><p data-sourcepos="28:1-28:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ece48f512076fd6","c_4d923a59eb237e08",null,"rc_aa71109d366207da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7016767"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQYgV90bQH9g4T5oyo2dfB7NO1bZBNRQKl5jR0NBzOT0x1pzdG9OE-gRWHBwI1b"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7016767" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ece48f512076fd6","c_4d923a59eb237e08",null,"rc_aa71109d366207da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:7">TIP</h3><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:58">파래는 너무 오래 물에 담가두면 비린 맛이 날 수 있으므로 빨리 씻어 물기를 짜주는 것이 중요합니다.</li>
<li data-sourcepos="33:1-33:33">무는 소금에 살짝 절여 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="34:1-34:25">고춧가루의 양은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="35:1-36:0">냉장고에 보관하여 시원하게 드시면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="37:1-37:13"><strong>다양한 파래 요리</strong></p><p data-sourcepos="39:1-39:68">파래는 무침 외에도 다양한 요리에 활용할 수 있습니다. 파래 된장국, 파래전, 파래볶음 등 다양한 레시피를 시도해 보세요.</p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ece48f512076fd6","c_4d923a59eb237e08",null,"rc_aa71109d366207da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6926285"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 파래 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSlu3gxvnLtVDx6Sp6rzqv8NUAt_e-aJetXMe2NfzkL-_UDCA0trc4V1PAnnrqK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6926285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ece48f512076fd6","c_4d923a59eb237e08",null,"rc_aa71109d366207da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 파래 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="43:1-43:33">싱싱한 파래로 만든 파래무침, 오늘 저녁 식탁에 어떠세요?</p><p data-sourcepos="45:1-45:28"><strong>#파래무침 #레시피 #집밥 #반찬 #건강식단</strong></p><p data-sourcepos="47:1-47:44"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 넣어주세요)</p><p data-sourcepos="49:1-49:61"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 만들 수 있습니다.</p></div>
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