상추겉절이 양념 만드는 법 상추무침 가정식반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">상추겉절이 양념 레시피: 집에서 즐기는 상큼한 밑반찬</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_56fe250e2c11f17a&quot;,&quot;c_dd536083b2094436&quot;,null,&quot;rc_8ab981b35224acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="상추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_56fe250e2c11f17a&quot;,&quot;c_dd536083b2094436&quot;,null,&quot;rc_8ab981b35224acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:132">상추겉절이는 싱싱한 상추에 매콤새콤한 양념을 버무려 먹는 간단하면서도 입맛을 돋우는 반찬입니다. 밥과 함께 먹어도 좋고, 고기 요리와 곁들여 먹어도 잘 어울리는 만능 반찬이죠. 지금부터 상추겉절이 양념 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:10">상추: 푸짐하게</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:10">대파: 1/2대</li> <li data-sourcepos="12:1-12:9">홍고추: 1개</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:13">고춧가루: 1.5큰술</li> <li data-sourcepos="15:1-15:9">식초: 1큰술</li> <li data-sourcepos="16:1-16:9">설탕: 1큰술</li> <li data-sourcepos="17:1-17:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="18:1-18:10">참기름: 1큰술</li> <li data-sourcepos="19:1-20:0">통깨: 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:70"><strong>준비:</strong> 상추는 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다. 양파, 대파, 홍고추는 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:68"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 식초, 설탕, 다진 마늘, 참기름을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="25:1-25:57"><strong>버무리기:</strong> 썰어놓은 상추와 채 썬 채소를 큰 볼에 담고 만들어둔 양념장을 넣어 버무립니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="28:1-28:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_56fe250e2c11f17a&quot;,&quot;c_dd536083b2094436&quot;,null,&quot;rc_8ab981b35224acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///peace8012/223440633258"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="상추겉절이 양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSPYuhd4xbbfeOmEhh0974YPu7wH-ejBefIjbXG37Y5DP7qxDTXHdK-UhCiFVH3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///peace8012/223440633258" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_56fe250e2c11f17a&quot;,&quot;c_dd536083b2094436&quot;,null,&quot;rc_8ab981b35224acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 양념 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:47"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="33:1-33:47"><strong>새콤함 조절:</strong> 식초 양을 조절하여 새콤한 맛을 더하거나 덜할 수 있습니다.</li> <li data-sourcepos="34:1-34:40"><strong>달콤함 조절:</strong> 설탕 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 좋아하는 채소를 추가하여 더욱 풍성하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:13">상추겉절이 활용법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:48"><strong>밥반찬:</strong> 갓 지은 흰쌀밥에 상추겉절이를 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="40:1-40:67"><strong>고기 요리 곁들임:</strong> 삼겹살, 불고기 등 구이 요리와 함께 먹으면 느끼함을 잡아주고 깔끔한 마무리를 선사합니다.</li> <li data-sourcepos="41:1-42:0"><strong>쌈 채소:</strong> 상추겉절이를 쌈 채소처럼 활용하여 다양한 음식을 싸 먹을 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" 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_ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 삼겹살 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_56fe250e2c11f17a&quot;,&quot;c_dd536083b2094436&quot;,null,&quot;rc_8ab981b35224acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854933"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="상추겉절이와 쌈 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRnc3QJGJC9fpE6dsSO4hHEAcyI-8D-dNhRGlslBSWe1kw1Hf-aqhgE56JmWlbq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854933" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_56fe250e2c11f17a&quot;,&quot;c_dd536083b2094436&quot;,null,&quot;rc_8ab981b35224acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 쌈 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:83">상추겉절이는 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다. 오늘 저녁 식탁에 상추겉절이를 준비하여 가족들과 함께 맛있는 식사를 즐겨보세요.</p><p data-sourcepos="49:1-49:52"><strong>더 많은 레시피가 궁금하시다면, 유튜브에서 "상추겉절이 만드는 법"을 검색해 보세요.</strong></p><p data-sourcepos="51:1-51:27"><strong>#상추겉절이 #집밥 #반찬 #레시피 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">상추겉절이 양념 레시피: 집에서 즐기는 상큼한 밑반찬</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="상추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:132">상추겉절이는 싱싱한 상추에 매콤새콤한 양념을 버무려 먹는 간단하면서도 입맛을 돋우는 반찬입니다. 밥과 함께 먹어도 좋고, 고기 요리와 곁들여 먹어도 잘 어울리는 만능 반찬이죠. 지금부터 상추겉절이 양념 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:10">상추: 푸짐하게</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:10">대파: 1/2대</li> <li data-sourcepos="12:1-12:9">홍고추: 1개</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:13">고춧가루: 1.5큰술</li> <li data-sourcepos="15:1-15:9">식초: 1큰술</li> <li data-sourcepos="16:1-16:9">설탕: 1큰술</li> <li data-sourcepos="17:1-17:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="18:1-18:10">참기름: 1큰술</li> <li data-sourcepos="19:1-20:0">통깨: 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:70"><strong>준비:</strong> 상추는 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다. 양파, 대파, 홍고추는 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:68"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 식초, 설탕, 다진 마늘, 참기름을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="25:1-25:57"><strong>버무리기:</strong> 썰어놓은 상추와 채 썬 채소를 큰 볼에 담고 만들어둔 양념장을 넣어 버무립니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="28:1-28:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///peace8012/223440633258"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="상추겉절이 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSPYuhd4xbbfeOmEhh0974YPu7wH-ejBefIjbXG37Y5DP7qxDTXHdK-UhCiFVH3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///peace8012/223440633258" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 양념 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:47"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="33:1-33:47"><strong>새콤함 조절:</strong> 식초 양을 조절하여 새콤한 맛을 더하거나 덜할 수 있습니다.</li> <li data-sourcepos="34:1-34:40"><strong>달콤함 조절:</strong> 설탕 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 좋아하는 채소를 추가하여 더욱 풍성하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:13">상추겉절이 활용법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:48"><strong>밥반찬:</strong> 갓 지은 흰쌀밥에 상추겉절이를 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="40:1-40:67"><strong>고기 요리 곁들임:</strong> 삼겹살, 불고기 등 구이 요리와 함께 먹으면 느끼함을 잡아주고 깔끔한 마무리를 선사합니다.</li> <li data-sourcepos="41:1-42:0"><strong>쌈 채소:</strong> 상추겉절이를 쌈 채소처럼 활용하여 다양한 음식을 싸 먹을 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Svkff3k-MLU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="상추겉절이와 삼겹살 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbexvXaxXgxpDPPdVx9aNNu_5W_Q0bbmaQrZamtHAOGEY53XddgLd_cnYjAHxO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Svkff3k-MLU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 삼겹살 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854933"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="상추겉절이와 쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRnc3QJGJC9fpE6dsSO4hHEAcyI-8D-dNhRGlslBSWe1kw1Hf-aqhgE56JmWlbq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854933" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_56fe250e2c11f17a","c_dd536083b2094436",null,"rc_8ab981b35224acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 쌈 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:83">상추겉절이는 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다. 오늘 저녁 식탁에 상추겉절이를 준비하여 가족들과 함께 맛있는 식사를 즐겨보세요.</p><p data-sourcepos="49:1-49:52"><strong>더 많은 레시피가 궁금하시다면, 유튜브에서 "상추겉절이 만드는 법"을 검색해 보세요.</strong></p><p data-sourcepos="51:1-51:27"><strong>#상추겉절이 #집밥 #반찬 #레시피 #요리</strong></p></div> </div></div>