백종원 순두부찌개 끓이는법 양념 순삭하는 순두부 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">백종원표 순두부찌개 레시피: 양념부터 순두부까지 완벽하게 즐기는 법!</h2><p data-sourcepos="3:1-3:148"><strong>백종원 선생님의 레시피로 끓이는 순두부찌개, 정말 맛있죠?</strong> 얼큰하고 칼칼한 국물에 부드러운 순두부가 어우러져 밥 한 그릇 뚝딱 비우게 만드는 매력적인 메뉴입니다. 오늘은 백종원 선생님의 레시피를 바탕으로 더욱 맛있게 순두부찌개를 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">재료 준비 (2인분 기준)</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:13"><strong>순두부:</strong> 2개</li> <li data-sourcepos="8:1-8:26"><strong>돼지고기:</strong> 100g (다진 돼지고기)</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:13"><strong>간장:</strong> 2큰술</li> <li data-sourcepos="14:1-14:15"><strong>설탕:</strong> 1/2큰술</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-16:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="17:1-17:14"><strong>식용유:</strong> 1큰술</li> <li data-sourcepos="18:1-19:0"><strong>물:</strong> 500ml</li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-36:0"> <li data-sourcepos="22:1-27:0"> <p data-sourcepos="22:4-22:15"><strong>양념장 만들기:</strong></p> <ul data-sourcepos="23:4-27:0"> <li data-sourcepos="23:4-23:32">팬에 식용유를 두르고 다진 돼지고기를 볶아주세요.</li> <li data-sourcepos="24:4-24:34">돼지고기가 익으면 다진 양파를 넣고 함께 볶아주세요.</li> <li data-sourcepos="25:4-25:54">여기에 고춧가루, 다진 마늘, 간장, 설탕, 소금, 후추를 넣고 잘 섞어가며 볶아주세요.</li> <li data-sourcepos="26:4-27:0">양념이 골고루 섞이면 물을 넣고 끓여주세요.</li> </ul> </li> <li data-sourcepos="28:1-32:0"> <p data-sourcepos="28:4-28:14"><strong>순두부 넣기:</strong></p> <ul data-sourcepos="29:4-32:0"> <li data-sourcepos="29:4-29:33">양념장이 끓어오르면 순두부를 넣고 살살 풀어주세요.</li> <li data-sourcepos="30:4-30:23">대파는 어슷하게 썰어 넣어주세요.</li> <li data-sourcepos="31:4-32:0">약한 불로 줄이고 5분 정도 더 끓여주면 완성입니다.</li> </ul> </li> <li data-sourcepos="33:1-36:0"> <p data-sourcepos="33:4-33:11"><strong>마무리:</strong></p> <ul data-sourcepos="34:4-36:0"> <li data-sourcepos="34:4-34:47">취향에 따라 계란을 풀어 넣거나 팽이버섯 등 다른 채소를 추가해도 좋습니다.</li> <li data-sourcepos="35:4-36:0">뚝배기에 담아 뜨겁게 끓여 먹으면 더욱 맛있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="37:1-37:20">백종원 순두부찌개 레시피 요약<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a89ca03b858522c&quot;,&quot;c_dfbb5e056880b42b&quot;,null,&quot;rc_55f4ba9b89006cad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?memberNo=3149&amp;volumeNo=3740113&amp;vType=VERTICAL"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 순두부찌개 레시피 요약 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTllyMTFsyKewHP8-Owxso5SaN0JXRay0qM1ZnyoNdwSKfIntNNXSCA2PShuOIE"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?memberNo=3149&amp;volumeNo=3740113&amp;vType=VERTICAL" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a89ca03b858522c&quot;,&quot;c_dfbb5e056880b42b&quot;,null,&quot;rc_55f4ba9b89006cad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 순두부찌개 레시피 요약 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="40:1-40:19">맛있는 순두부찌개를 위한 팁</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:53"><strong>양념장 볶기:</strong> 양념장을 볶을 때 충분히 볶아주면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="42:1-42:63"><strong>물의 양:</strong> 물의 양은 취향에 따라 조절해주세요. 국물을 넉넉하게 먹고 싶다면 물을 조금 더 넣어주세요.</li> <li data-sourcepos="43:1-44:0"><strong>순두부 넣는 시기:</strong> 순두부는 국물이 끓기 시작할 때 넣어주는 것이 좋습니다. 너무 일찍 넣으면 순두부가 으깨질 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:86"><strong>따뜻한 밥 한 공기와 함께 즐기는 순두부찌개, 어떠신가요?</strong> 백종원 선생님의 레시피를 참고하여 집에서도 간단하게 맛있는 순두부찌개를 만들어 드세요.</p><p data-sourcepos="47:1-47:34"><strong>혹시 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:64"><strong>참고:</strong> 위 레시피는 일반적인 기준이며, 개인의 취향에 따라 재료의 양이나 조리 시간을 조절할 수 있습니다.</p><p data-sourcepos="52:1-52:34"><strong>백종원 순두부찌개 레시피 집밥 요리 한국음식</strong></p><p data-sourcepos="54:1-54:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a89ca03b858522c&quot;,&quot;c_dfbb5e056880b42b&quot;,null,&quot;rc_55f4ba9b89006cad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964234"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 순두부찌개 완성샷 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSgZ4CfJbPu1OZXh_PxG7wSpc04BPpl9wb8EmBUaAR4LdgPAs8unnS-Arob77X_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964234" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a89ca03b858522c&quot;,&quot;c_dfbb5e056880b42b&quot;,null,&quot;rc_55f4ba9b89006cad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 순두부찌개 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:51"><em> 시, "백종원 순두부찌개" 키워드로 다양한 을 찾아보실 수 있습니다.</em></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:7"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:57"><strong>다양한 채소 활용:</strong> 애호박, 버섯, 팽이버섯 등 다양한 채소를 넣어 색다른 맛을 즐겨보세요.</li> <li data-sourcepos="61:1-61:47"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 만들 수 있습니다.</li> <li data-sourcepos="62:1-63:0"><strong>얼큰한 국물:</strong> 청양고추를 추가하면 더욱 얼큰한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:27"><strong>맛있게 드시고 행복한 요리 시간 되세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">백종원표 순두부찌개 레시피: 양념부터 순두부까지 완벽하게 즐기는 법!</h2><p data-sourcepos="3:1-3:148"><strong>백종원 선생님의 레시피로 끓이는 순두부찌개, 정말 맛있죠?</strong> 얼큰하고 칼칼한 국물에 부드러운 순두부가 어우러져 밥 한 그릇 뚝딱 비우게 만드는 매력적인 메뉴입니다. 오늘은 백종원 선생님의 레시피를 바탕으로 더욱 맛있게 순두부찌개를 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">재료 준비 (2인분 기준)</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:13"><strong>순두부:</strong> 2개</li> <li data-sourcepos="8:1-8:26"><strong>돼지고기:</strong> 100g (다진 돼지고기)</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:13"><strong>간장:</strong> 2큰술</li> <li data-sourcepos="14:1-14:15"><strong>설탕:</strong> 1/2큰술</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-16:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="17:1-17:14"><strong>식용유:</strong> 1큰술</li> <li data-sourcepos="18:1-19:0"><strong>물:</strong> 500ml</li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-36:0"> <li data-sourcepos="22:1-27:0"> <p data-sourcepos="22:4-22:15"><strong>양념장 만들기:</strong></p> <ul data-sourcepos="23:4-27:0"> <li data-sourcepos="23:4-23:32">팬에 식용유를 두르고 다진 돼지고기를 볶아주세요.</li> <li data-sourcepos="24:4-24:34">돼지고기가 익으면 다진 양파를 넣고 함께 볶아주세요.</li> <li data-sourcepos="25:4-25:54">여기에 고춧가루, 다진 마늘, 간장, 설탕, 소금, 후추를 넣고 잘 섞어가며 볶아주세요.</li> <li data-sourcepos="26:4-27:0">양념이 골고루 섞이면 물을 넣고 끓여주세요.</li> </ul> </li> <li data-sourcepos="28:1-32:0"> <p data-sourcepos="28:4-28:14"><strong>순두부 넣기:</strong></p> <ul data-sourcepos="29:4-32:0"> <li data-sourcepos="29:4-29:33">양념장이 끓어오르면 순두부를 넣고 살살 풀어주세요.</li> <li data-sourcepos="30:4-30:23">대파는 어슷하게 썰어 넣어주세요.</li> <li data-sourcepos="31:4-32:0">약한 불로 줄이고 5분 정도 더 끓여주면 완성입니다.</li> </ul> </li> <li data-sourcepos="33:1-36:0"> <p data-sourcepos="33:4-33:11"><strong>마무리:</strong></p> <ul data-sourcepos="34:4-36:0"> <li data-sourcepos="34:4-34:47">취향에 따라 계란을 풀어 넣거나 팽이버섯 등 다른 채소를 추가해도 좋습니다.</li> <li data-sourcepos="35:4-36:0">뚝배기에 담아 뜨겁게 끓여 먹으면 더욱 맛있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="37:1-37:20">백종원 순두부찌개 레시피 요약<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1a89ca03b858522c","c_dfbb5e056880b42b",null,"rc_55f4ba9b89006cad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?memberNo=3149&volumeNo=3740113&vType=VERTICAL"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 순두부찌개 레시피 요약 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTllyMTFsyKewHP8-Owxso5SaN0JXRay0qM1ZnyoNdwSKfIntNNXSCA2PShuOIE"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?memberNo=3149&volumeNo=3740113&vType=VERTICAL" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1a89ca03b858522c","c_dfbb5e056880b42b",null,"rc_55f4ba9b89006cad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 순두부찌개 레시피 요약 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="40:1-40:19">맛있는 순두부찌개를 위한 팁</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:53"><strong>양념장 볶기:</strong> 양념장을 볶을 때 충분히 볶아주면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="42:1-42:63"><strong>물의 양:</strong> 물의 양은 취향에 따라 조절해주세요. 국물을 넉넉하게 먹고 싶다면 물을 조금 더 넣어주세요.</li> <li data-sourcepos="43:1-44:0"><strong>순두부 넣는 시기:</strong> 순두부는 국물이 끓기 시작할 때 넣어주는 것이 좋습니다. 너무 일찍 넣으면 순두부가 으깨질 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:86"><strong>따뜻한 밥 한 공기와 함께 즐기는 순두부찌개, 어떠신가요?</strong> 백종원 선생님의 레시피를 참고하여 집에서도 간단하게 맛있는 순두부찌개를 만들어 드세요.</p><p data-sourcepos="47:1-47:34"><strong>혹시 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:64"><strong>참고:</strong> 위 레시피는 일반적인 기준이며, 개인의 취향에 따라 재료의 양이나 조리 시간을 조절할 수 있습니다.</p><p data-sourcepos="52:1-52:34"><strong>백종원 순두부찌개 레시피 집밥 요리 한국음식</strong></p><p data-sourcepos="54:1-54:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1a89ca03b858522c","c_dfbb5e056880b42b",null,"rc_55f4ba9b89006cad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964234"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 순두부찌개 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSgZ4CfJbPu1OZXh_PxG7wSpc04BPpl9wb8EmBUaAR4LdgPAs8unnS-Arob77X_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964234" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1a89ca03b858522c","c_dfbb5e056880b42b",null,"rc_55f4ba9b89006cad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 순두부찌개 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:51"><em> 시, "백종원 순두부찌개" 키워드로 다양한 을 찾아보실 수 있습니다.</em></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:7"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:57"><strong>다양한 채소 활용:</strong> 애호박, 버섯, 팽이버섯 등 다양한 채소를 넣어 색다른 맛을 즐겨보세요.</li> <li data-sourcepos="61:1-61:47"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 만들 수 있습니다.</li> <li data-sourcepos="62:1-63:0"><strong>얼큰한 국물:</strong> 청양고추를 추가하면 더욱 얼큰한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:27"><strong>맛있게 드시고 행복한 요리 시간 되세요!</strong></p></div> </div></div>