짭조름한 밑반찬 &lt;김무침&gt;~ 눅눅해진 파래김 활용..[밑반찬]

2010. 9. 30...   하늘은 화창하고.. 날씨는 쌀쌀한 아침입니다... 긴~ 팔외투를 준비하셨는지요?...^^     <x-IMG style="CURSOR: pointer" id=userImg4248441 src="http://blogimgs.naver.com/smarteditor/20100624/emoticon/1_34.gif" on-load='setTimeout("resizeImage(4248441)",200)' on-click="popview(this, '90000003_0000000000000012A74C295F')"> 아침에 김을 구워내려고... 보관했던 파래김을 꺼내보니... 눅눅하게 눅져버렸지 뭐예요... ㅡ.ㅡ''   이럴땐,... 짭조름하게 김무침을 하는게 최고...^^* 손쉽게 할수 있는 영양만점 밑반찬이지요~~   저는, 원래.. 김무침을 할때 도토리묵이나 견과류를 함께 넣고 무치는데요... 아침나절 급하게 상에 올리느냐구.. 오늘은 그냥 간장으로만 김무침을 해봅니다..   어렸을때 도시락반찬으로도 항상 빠지지않았던 김무침이네요...^^   짭짤하면서 달달한 김무침으로.. 아침밥 한그릇 뚝딱~ 했슴다...*^^*  <img src="https://t1.daumcdn.net/cfile/196E732E4CA3E6E054" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="539" width="539" />     <img src="https://t1.daumcdn.net/cfile/186E732E4CA3E6DF52" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="650" width="650" />     <BLOCKQUOTE style="BORDER-BOTTOM: #e5e5e5 2px solid; BORDER-LEFT: #e5e5e5 2px solid; PADDING-BOTTOM: 10px; MARGIN: 30px 0px; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; ZOOM: 1; BACKGROUND: none transparent scroll repeat 0% 0%; COLOR: #888888; BORDER-TOP: #e5e5e5 2px solid; BORDER-RIGHT: #e5e5e5 2px solid; PADDING-TOP: 10px" cl-ass=se2_quote10>     <TABLE style="MARGIN: 0px auto" id=se_object_128580946350064633 cl-ass="se2_editarea __se_object __se_tbl_review" border=0 cellSpacing=0 cellPadding=0 s_type="review" s_subtype="cook"> <TBODY> <TR> <TD style="TEXT-ALIGN: center; FONT-FAMILY: '돋움', Dotum; FONT-SIZE: 9pt; VERTICAL-ALIGN: top" width=548> <DIV style="WIDTH: 548px; HEIGHT: 119px" id=se_object_128580954118754689 cl-ass=__se_object s_type="item" s_subtype="cook" jsonvalue="%7B%22bIncludeReview%22%3Atrue%2C%22sDesignType%22%3A4%2C%22sMaterial%22%3A%22E%7C%EA%B1%B4%EC%96%B4%EB%AC%BC%EB%A5%98%22%2C%22sMethod%22%3A%22C%7C%EB%AC%B4%EC%B9%A8%22%2C%22sName%22%3A%22%EB%8F%8C%ED%95%98%EC%9A%B0%EC%8A%A4s%20Recipe...%20%3C%EA%B9%80%EB%AC%B4%EC%B9%A8%3E~%22%2C%22sPrice%22%3A%22%22%2C%22sSituation%22%3A%22B%7C%EB%B0%91%EB%B0%98%EC%B0%AC%22%2C%22sTime%22%3A%22%22%7D"> <DIV style="TEXT-ALIGN: center; LINE-HEIGHT: 18px; FONT-FAMILY: '돋움', Dotum, '굴림', Gulim, AppleGothic, AppleMyungjo, Sans-serif; FONT-SIZE: 12px" cl-ass=se2_item_cook_div> 돌하우스's Recipe... <김무침>~ <UL style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; PADDING-TOP: 0px"> <LI style="BORDER-BOTTOM: #e1e1e1 1px solid; PADDING-BOTTOM: 4px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 5px; PADDING-RIGHT: 5px; LIST-STYLE-IMAGE: none; PADDING-TOP: 7px" cl-ass="se2_item_col1 pcol2 m-tcol-c se2_item_cook">상황밑반찬</LI> <LI style="BORDER-BOTTOM: #e1e1e1 1px solid; PADDING-BOTTOM: 4px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 5px; PADDING-RIGHT: 5px; LIST-STYLE-IMAGE: none; PADDING-TOP: 7px" cl-ass="se2_item_col1 pcol2 m-tcol-c se2_item_cook">재료건어물류</LI> <LI style="BORDER-BOTTOM: #e1e1e1 1px solid; PADDING-BOTTOM: 4px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 5px; PADDING-RIGHT: 5px; LIST-STYLE-IMAGE: none; PADDING-TOP: 7px" cl-ass="se2_item_col1 pcol2 m-tcol-c se2_item_cook">방법무침</LI></UL></DIV></DIV></TD></TR></TBODY></TABLE>  재료 : 파래김 10장, 진간장3스푼, 물엿1스푼, 깨소금, 들기름(or 참기름), 다진마늘...             <img src="https://t1.daumcdn.net/cfile/196E732E4CA3E6DF53" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" /> <img src="https://t1.daumcdn.net/cfile/206E732E4CA3E6E055" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" />  눅눅해진 파래김을 살짝씩 구워줍니다... 구운 파래김을 위생비닐에 넣고 주물주물~ 뿌셔뿌셔~~ㅋㅋ        <img src="https://t1.daumcdn.net/cfile/166E732E4CA3E6DF50" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" /> 양념장은.. 진간장3스푼, 물엿1스푼, 깨소금, 들기름(or 참기름), 다진마늘을 넣어 만들고.. 뿌셔논 파래김에 넣고 조물조물 무쳐주면~~~~~     <img src="https://t1.daumcdn.net/cfile/176E732E4CA3E6DF51" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="650" width="650" />   완성입니다...   김은.. 특히, 아이들과 여성에게 좋은 음식이랍니다...마니마니 챙겨드시면 좋을것 같아요...^^ 저는 이번 추석때..  광천김선물세트를 한보따리 받았답니다^^... 원~없이 김을 먹게 생겼네요...ㅎㅎ   맛있게 파래김 굽기 -> <A cl-ass=con_link href="http://blog.naver.com/house_style/80115439082" target=_blank>http://blog.naver.com/house_style/80115439082</A></BLOCKQUOTE> <EMBED height=80 type=application/x-shockwave-flash width=67 src=http://api.v.daum.net/static/recombox3.swf?nid=9987122 quality="high" bgcolor="#ffffff" AllowHtmlPopupwindow="true" enableHtmlAccess="true" allowNetworking="all" allowScriptAccess="never" invokeURLs="false" autostart="false" allowScriptAccess='sameDomain'>   <A cl-ass=con_link href="http://opencast.naver.com/SD848" target=_blank cssquery_uid="41"></A>       <A href="http://blog.naver.com/house_style" target=_blank><IMG style="FLOAT: none; CLEAR: none" cl-ass=tx-daum-image src="https://t1.daumcdn.net/cfile/1267E5264C4D352D1B" width=249 actualwidth="249"></A><A href="http://blog.naver.com/house_style" target=_blank></A>   돌하우스블로그글~ 구독하기+ <A cl-ass=con_link href="http://v.daum.net/user/plus?blogurl=http://blog.naver.com/house_style" target=_blank><IMG style="WIDTH: 60px; HEIGHT: 60px; CURSOR: pointer" id=A_207D38054B8F3DD4904EDA cl-ass=tx-daum-image src="https://t1.daumcdn.net/cfile/blog/207D38054B8F3DD490" width=60 height=60 isset="true" on-click=""></A> <A cl-ass=con_link href="http://opencast.naver.com/SD848" target=_blank><IMG style="WIDTH: 60px; HEIGHT: 60px; CURSOR: pointer" id=A_117D38054B8F3DD49143F8 cl-ass=tx-daum-image src="https://t1.daumcdn.net/cfile/blog/117D38054B8F3DD491" width=60 height=60 isset="true" on-click=""></A> <IMG style="WIDTH: 60px; HEIGHT: 60px; CURSOR: pointer" id=A_127D38054B8F3DD49250E5 cl-ass=tx-daum-image src="https://t1.daumcdn.net/cfile/blog/127D38054B8F3DD492" width=60 height=60 isset="true"> <DIV cl-ass=autosourcing-stub></DIV>