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◆한식 Korean Cuisine 韓食◆

한정식 Korean Tabled'hote(Hanjeongsik) 韓定食(ハンジョンシク)

1. 오늘의 특별죽 Today's Special Porridge 本日の特別粥,
2. 생야채 Fresh Vegetables 生野菜
3. 구절판 Assorted 9 dishes of royal court platter(Gujeolpan)
    九折坂: 9種類の宮庭料理の盛り合わせ大さら(クジョルパン)),
4. 인삼과 꿀 Ginseng and Honey 生人蔘と蜂蜜, Fresh
5. 쇠고기 버섯 산적 Broiled Skewers with Meat and Mushroom 牛肉と栮の散炙燒き,
6. 장어구이 Broiled Water Eel in Spicy Sauce 鰻の燒き
7. 숙회모듬 Assorted steamed seafood 薰し海産物の盛り合わせ
8. 전유어 Fried fish, vegetable and meat 油燒き魚,肉,野菜
9. 왕새우구이, , Grilled Prawns 車海老の燒き
10. 신선로 Korean royal court casserole(Sinseollo)
    神仙爐: 韓國式すき燒き宮庭料理 (シンソルロ)
11. 갈비찜 Steamed Beef Ribs(Galbijjim) カルビの蒸し煮(カルビチム)
12. 굴비구이 Broiled Gulbi: Dried Corbina(Gulbigui) 石首魚グルビの燒き(グルビクイ)
13. 된장찌개 Soybean paste stew(Doenjangjjigae) 韓國式みそスープ(ディンジャンチゲ)
14. 7첩반상 7 Kinds of Side dishes 七種類の總采
15. 국과 진지 Soup and Rice スープと御飯
16. 디저트 과일 Dessert : fresh fruits デザート: 果物
17. 전통차 또는 커피 Traditional Tea or Coffee 傳統茶かコーヒ-

탕평채 Mung bean jelly cake mixed with beef and vegetables そばムシクの和えもの
   * 탕평채: 탕평채는 청포묵에 갖은 야채· 달걀, 지단· 김 등을 얹어
            버무린 묵무침입니다.
            오색의 고명과 더불어 청포묵의 밝은 흰색이 어우러져 매끈한 묵의 감촉과
            사각거리는 야채의 질감이 조화롭습니다

구절판 A colorful platter of the nine ingredient with thin crepe 九折坂
   * 구절판: 표고버섯, 우엉, 쇠고기를 비롯한 8가지 재료를 얇게 부친 밀전병에 싸
             겨자소스를 곁들여 먹는 요리로, 재료의 풍부한 맛을 만끽할 수 있습니다.
             각 재료의 다양한 색깔이 빚어내는 시각적인 만족뿐 아니라
             먹는 과정의 즐거움까지 느낄 수 있는 궁중요리의 꽃입니다

수삼채 Undried ginseng mixed with sauce 高麗人蔘ときゅうりの和えもの
   * 수삼채: 수삼과 계절과일을 얇게 썰어 꿀에 찍어먹는 요리로
             수삼의 특이한 맛과 꿀의 달콤함이 조화를 이룬다.
             음식궁합이 잘 맞으며 건강에도 매우 좋은 음식입니다.

육회 Korean Style Raw Beef 肉膾
   * 해물숙회: 살짝 익혀낸 문어를 새콤한 초고추장에 찍어먹는 요리로
             구수한 문어 맛이 일품입니다.
   * 육회: 선명한 붉은색이 신선함을 말해주는 육회는, 갖은 양념으로 조미되어
             배와 함께 곁들여 먹음으로써 달콤하면서도 고소한 맛이 인상적인
             고급요리입니다.
   * 왕새우찜: 몸에 좋은 새우 그대로의 맛을 살리도록 조리한 것이 특징이며
             먹음직스러운 모양이 입맛을 돋굽니다
   * 전복찜: 고급 요리로 유명한 전복의 쫄깃한 맛을 충분히 느낄 수 있으며
            단순해 보이지만 손이 많이 가는, 정성이 느껴지는 요리입니다.
   * 갈비찜: 여러 가지 양념 맛이 골고루 베어 들어간 소갈비에 은행, 대추,
            밤의 맛이 어우러져 부드러운 육질과 함께 갈비 특유의 감칠맛을
            느낄 수 있습니다.
   * 소고기산적: 너비아니 양념으로 조미된 소고기를 버섯, 떡과 함께
            꼬치에 꿰어 구운 요리로 맛깔스런 향이 식욕을 자극합니다.
   * 배추선: 양배추, 무, 깻잎, 대추 등을 초절임한 요리로
            산뜻하고 새콤한 맛을 내며 갈비찜과 같이 나가면 뒷맛을 깔끔하게
            정리해 줍니다.

구이류 Grilled and Broiled Dishes 燒き物類

가리비구이 Grilled the big shell ほたてがい燒き
갈비구이 Grilled beef-ribs カルビ 燒き
갈비살구이 Grilled beef-rib meat カルビ肉燒き
갈비구이정식 Grilled Beef-rib table d'hote カルビ燒き定食
갈비찜정식 Steamed beef-ribs table d'hote カルビの蒸し煮定食
고추장삼겹살 Grilled sliced pork Preserved in red pepper paste
   トウガラシみそのばら肉
곱창구이 Grilled tripe モツ燒き
꼬치구이 Grilled meat and vegetables on skewers 肉の串燒き
꽃등심 Rib Eye Roll 牛のロ-スト ロイン
낙지불고기 Roast of octopus てながだこのロ-スト
너비아니구이 Grilled beef with soy sauce 牛肉の風味燒き
닭갈비구이 Broiled spicy chicken 鷄のカルビ燒き
닭바베큐 Chicken barbecue 鳥のバ-ベ-キユ-燒き
더덕구이 Grilled "deo-deok" つるにんじんの"コチュジャン"燒き
돌곱창 Stone-broiled tripe 牛の小腸石鍋
돼지갈비 Grilled pork-ribs 豚のカルビ(燒き)
돼지생삼겹살구이 Grilled pork slices 豚のばら肉燒き
돼지목살구이 Grilled pork neck meat 豚の味つけ肉燒き
돼지생목살구이 Grilled unfrozen pork neck meat 豚の味つけ肉燒き
등심구이 Grilled Sirloin 牛のヒレ燒き
떡갈비 Grilled minced ribs ほねなしカルビ
뚝배기불고기 Barbecued beef in earthen ware bowl トッベギ燒き肉
모듬구이 Assorted roast of meat 燒き肉盛り合わせ
모듬해산물과 생고기구이 grilled assorted seafood and unfrozen beef
盛り合わせ海産物と生肉燒き
버섯모듬불고기 Assorted Pan-fried beef with mushroom
きのこと燒き肉盛り合わせ
버섯불고기 Pan-fried beef with mushroom きのこ燒き肉
보쌈 Steamed pork with kimchi ボサム(豚肉とキムチ)
불갈비 Broiled beef-ribs 炭燒きカルビ
불고기 Pan-fried beef 燒き肉
불고기산적 Broiled beef and vegetables with soy sauce ブルコギの 串燒き
살치살 Short ribs meat 牛のヒレ肉
삼겹살구이 Grilled sliced pork 豚のばら肉燒き
삼치구이 Broiled Spanish mackerel さわらの鹽燒き
샤브생불고기 Shabu pan-fried unfrozen beef シャブ生肉燒き
생갈비구이 Grilled Unfrozen beef-ribs 牛の生カルビ燒き
생등심 Fresh tenderloin 牛のヒレ燒き
생불고기 Pan-fried unfrozen beef 燒き肉
생삼겹살구이 Grilled unfrozen sliced pork 豚のばら肉燒き
생선구이 Broiled fish 燒き魚
소갈비 Beef-ribs 牛のカルビ
소갈비살 beef-rib meat 牛のカルビ肉
소고기불고기 Roast of beef with sauce 牛の燒き肉
소금구이 Grilled meat with salt 牛肉のしお燒き
소불갈비 Broiled beef-ribs カルビ燒肉
수육 Boiled tender beef 牛のゆで肉
수원왕갈비 Suwon style grilled ribs 水原式王カルビ
숯불갈비 Broiled rib on charcoal fire 炭燒きカルビ
숯불양념구이 Broiled meat with sauce on charcoal fire 炭火の風味燒き
안창살구이 Grilled outside skirt meat 牛のアンチャン肉燒き
양고기구이 Grilled mutton 羊肉燒き
양곱창구이 Grilled intestine tripe 牛胃のモツ燒き
양념갈비구이 Grilled beef ribs with soy sauce カルビ風味燒き
양념돼지갈비구이 Grilled pork ribs with sauce 豚の風味燒き
LA갈비구이 Grilled LA style beef-ribs LA牛カルビ 燒き
오리구이 Broiled duck 鴨の燒き
오리떡갈비구이 Grilled minced duck かものほねなしカルビ燒き
오징어불고기 Pan-fried squid いかの燒き
왕갈비구이 Grilled Giant beef-ribs 王カルビ燒き
왕새우구이 Grilled spiny lobster 車えび燒き
왕생갈비 Grilled giant unfrozen beef-ribs 王生カルビ燒き
왕양념갈비구이 Grilled Giant beef-ribs with sauce 王カルビ風味燒き
이동갈비 Idong style grilled beef-ribs イドン式牛のカルビ燒き
이동생갈비 Idong style grilled unfrozen beef-ribs イドン式生カルビ 燒き
이동양념갈비구이 Idong style grilled beef-ribs marinated in soy sauce
   イドン式牛のカルビ風味燒き
전복구이 Grilled fresh abalone あわび燒き
점보갈비 Jumbo style grilled beef ribs ヅャンボカルビ 燒き
제육불고기 Pan-fried pork with spicy sauce 豚の風味燒き
주물럭 Grilled seasoned meat 牛の風味肉
차돌박이구이 Grilled Brisket meat しもふり燒き
토시살구이 Grilled Spleen meat 牛の脾臟と膵臟の肉燒き
한우생등심구이 Grilled unfrozen Korean sirloin 韓牛ヒレ燒き

게장류 Crabs marinated in soy sauce カニの醬油淸け

간장게장 Blue crabs marinated in special sauce 醬油淸けわたりがに
꽃게장 Blue crabs marinated in red pepper paste トウガラシみそのわたりがに
양념게장 Blue crabs marinated in soy sauce 風味のかに
참게장 River crabs marinated in soy sauce 風味の水がに

국류 Korean style soups 韓國式スープ類

만둣국 Pork dumpling soup 餃子入りスープ
미역국 Seaweed soup わかめ入りスープ
북어국 Dried Pollack soup 干し明太入りスープ
선지국 Solid ox blood soup 牛血固め入りスープ
오뎅국 Fish sausage soup おでん入りスープ
우거지국 Outer leaf of cabbage soup 蔬菜(そさい)のそとぐき下葉(したは)入りスープ
콩나물국 Bean-sprout soup もやし入りスープ
해장국 Hangover soup 醉冷ましスープ

김밥류 Rice rolled in laver のりまき類

김밥 RIce rolled in laver(gimbap) のりまき(キムバプ)
계란말이김밥 Rice and egg rolled in laver(Gyeranmarigimbap)
   鷄卵ロ-ルのりまき(ケランマリキムバプ)
모듬김밥 Assorted rice rolled in laver(Modeumgimbap) のりまき盛り合せ(モヅムキムバプ)
쇠고기김밥 Rice with beef rolled in laver(Soigogigimbap)
   牛肉のりまき(ソェゴギキムバプ)
야채김밥 Rice with vegetable rolled in laver(Yachaegimbap)
   野菜のりまき(ヤチェキムバプ)

참치김밥 Rice with tuna rolled in laver(Chamchigimbap)
   まぐろのりまき(チャムチキムバプ)
치즈김밥 Rice with cheese rolled in laver(Cheesegimbap)
   チ-ズのりまき(チ-ズキムバプ)

김치류 Kimchi キムチ類

갓김치 Leaf mustard kimchi からしなのキムチ
깍두기 Cubed white radish Kimchi 大根片のキムチ
동치미 Little white radish Kimchi 幼い大根のキムチ
물김치 Water kimchi 水入りキムチ
배추김치 Cabbage kimchi 白菜のキムチ
백김치 Kimchi without red pepper powder 白菜のづけキムチ
보쌈김치 Kimchi with mixed seafood 白菜のつつみキムチ
열무김치 White radish leaf Kimchi 大根葉のキムチ
오이소박이 Cucumber kimchi きゅうりのキムチ
오이지 Salted and pickled cucumber きゅうりのづけ
파김치 Scallion kimchi ねぎのキムチ

떡 류 Korean Style cake 韓國式お餠類

가래떡 Rice cake bar 永いお餅(もち)
경단 Glutinous rice and kaoling cake covered with powdered bean or sesame
   瓊團 : 糯米(もちごめ)の粉をこねて大きさにしたお餅
감자떡 Korean Style Potato cake じゃが芋(いも)のお餅
개떡 cake made of rough flour 小麥粉のお餅
계피떡 Rice cake seasoned with cassia bark juice けいひ[桂皮]汁つきお餠
구운떡 Roast rice cake お餅燒き
꿀편 Rice cake roll with Honey はち蜜まきお餅
두텁떡 Rice cake with red beans and nuts おしもち
설기떡 Bubbled rice cake はずませるお餅
송편 Half moon shaped rice cake steamed on a layer of pine needles.
   半月型の松葉蒸しお餅
수수떡 Kaoliang cake もろこしきび粉のお餅
시루떡 Rice cake coated by red bean in Siru(Dark brown Pottery)
   シル瓷器の中で小豆をカバーさせて蒸すお餅
쑥떡 Cake made of rice flour and mugwort ヨモギとごめのお餅
인절미 Cake made of glutinous rice. 黄粉(きなこ)などをまぶしたお餅
절편 Rice cake with flower pattern imprinted 花の模樣をつけるお餅
찰떡 Cake made of glutinous rice. 黄粉(きなこ)などをまぶしたお餅
팥떡 Mashed red beans cake 小豆粉のお餅

만두류 Dumpling(Mandu) 餃子類(マンヅュー)

고기만두 Dumpling Stuffed with minced meat(Gogimandu)
   お肉餃子(コギマンヅュー)
김치만두 Dumpling Stuffed with minced kimchi(Kimchimandu)
   キムチ餃子(キムチマンヅュー)
떡만두국 Rice cake and pork dumpling soup(Tteokmanduguk)
   韓國式もち入り餃子ス-プ(トクマンヅュークック)
만두 Dumpling(Mandu) 餃子(マンヅュー)
만두국 Dumpling soup(Mandukuk) 餃子ス-プ(マンヅュークック)
물만두 Boiled dumpling(Mulmandu) 煮る餃子(ムルマンヅュー)
야채만두 Dumpling with vegetables(Yachaemandu) 野菜餃子(ヤチェマンヅュー)
왕만두 Giant dumpling(Wangmandu) 大餃子(ワンマンヅュー)
찐만두 Steamed dumpling(Jjinmandu) 烝し餃子(チンマンヅュー)

면류 Noodles(Myeon) 麵類(ミョン)

가락국수 Wheat vermicelli noodles(Garakkuksu) 素うどん(カラックックス-)
국수사리 Additional noodles order(Guksusari) 追加麵(クックス-サリ)
국수전골 Noodles stew 韓國式うどんすき
냄비국수 Noodles cooked in a pan(Naembiguksu) 鍋うどん
냉면 Noodles in chilled broth(Naengmyeon) 冷麵(ネンミョン)
냉면사리 Additional naengmyeon noodles order(Naengmyeonsari)
   追加冷麵の麵(ネンミョンサリ)
녹차냉면 Green tea noodles in chilled broth(Nokchanaengmyeon)
   綠茶麵入り冷麵(ノックチャネンミョン)
떡라면 Ramen with Korean rice cake(Tteokramyeon)
   韓國式もち入りラ-メン(トックラミョン)
라면 Ramen(Ramyeon) ラ-メン(ラミョン)
막국수 Noodles with hot sauce and Vegetables(Makkuksu)
   韓國の春川式野菜と唐辛子みそ入りまぜうどん(マックックス-)
메밀국수 Buckwheat noodles(Memilguksu) そば(メミルクックスー)
물냉면 Noodles in chilled broth(Naengmyeon) 肉のスープ冷麵(ムルネンミョン)
버섯잡채 Stir-fried sweet potato noodles with meat,vegetables and mushrooms(Beoseot Japchae)
   キノコのジャップチェ(ボソトヅャプチェー)
버섯칼국수 Hand-made noodles with mushroom(Beoseotkalguksu)
   きのこ入り韓國式手打ちうどん(ボソッカルクッタスー)
비빔국수 Noodles mixed with assorted vegetables and sauce(Bibimguksu)
   唐辛子みそと野菜入りまぜ麵(ビビムクックスー)
비빔냉면 Cold noodles with hot sauce(Bibimnaengmyeon)
   唐辛子みそ入りまぜ冷麵(ビビムネンミョン)
소면 Plain noodles(Somyeon) 素麵(ソーミョン)
수제비 Noodle soup with dough flake 韓國式すいどん
열무국수 Noodles with white radish leaves (Yeolmuguksu)
   大根の葉のキムチ入りうどん(ヨルムクックスー)
열무냉면 Noodles with radish leaves and broth(Yeolmunaengmyeon)
   大根の葉入り冷麵(ヨルムネンミョン)
오뎅국수 Noodles with fish sausage おでん入りうどん
유부국수 Noodles with fried bean curd きつねうどん
잡채 Stir-fried noodles with meat and vegetables(Japchae) 雜菜(ザップチェー)
쟁반국수 Tray service noodles with hot sauce and Vegetables(Jaengbanguksu)
   お盆マックックス-うどん(ゼンバンクックス-)
쫄면 Chewy noodles(Jjolmyeon) 唐辛子の味入りまぜうどん(チョルミョン)
칡냉면 Arrowroot noodles in chilled broth くずの麵入り冷麵(チックネンミョン)
칼국수 Hand-made noodles(Kalguksu) 韓國式手打ちうどん(カルクッタスー)
손칼국수 Hand-made noodles(Sonkalguksu) 韓國式手打ちうどん(ソンカルクッタスー)
콩물국수 Noodles in boiled bean juice(Kongmulguksu) 豆汁うどん(コンムルクッタスー)
튀김국수 Noodles with tempura てんぷら入りうどん
함흥냉면 Hamheung Style Bibim Naengmyeon(Hamheungnaengmyeon)
   咸興式ビビム冷麵(ハムフンネンミョン)
해물칼국수 Hand made noodles with shellfish and seafood(Haemulkalguksu)
   海産物入り韓國式手打ちうどん(ヘムルカルクッタスー)
회냉면 Naengmyeon with Sashimi(Hoenaengmyeon) おさしみ入り冷麵(ホェネンミョン)

무침류 Mixed Dish 和えもの類

골뱅이무침 Conch shells mixed with vegetables まきがい(貝)の和えもの
낙지무침 Spicy small octopus mixed with vegetables てながだこの和えもの
대하냉채무침 Prawn mixed with cold vegetables and various seasonings
   車えびと冷菜の和えもの
더덕무침 Spicy 'deodeok' with mixed vegetables ツルニンジンの和えもの
도토리 묵무침 Korean style Acorn jelly mixed with sauce
   韓國式どんぐりムックの和えもの
무채무침 White radish mixed with spicy sauce 大根の和えもの
묵무침 Korean style jelly mixed with sauce 韓國式ムックの和えもの
상추무침 Lettuce mixed with spicy sauce レタスの和えもの
생선회무침 Sliced raw fish mixed with spicy sauce and vegetables
   さしみとコチコジャンの和えもの(センソンホェムチム)
해물겨자채 Seafood mixed with mustard sauce
   海産物とからしまの和えもの(ヘ-ムルキョジャチェ)

밥 Korean style Boiled cereals ご飯類

고두밥(찐밥) Steamed rice in Siru(Dark brown Pottery) シル瓷器の中で米を蒸すご飯
국밥 Rice in kinds of soup 韓國式クッパ(スープ中のご飯)
따로국밥 Rice and kinds of soup ご飯別のクッパ(ご飯と韓國式スープ)
소고기국밥 Rice with Beef soup 牛肉のクッパ(ご飯と牛肉のスープ)
소머리국밥 Rice with ox head soup 牛の頭肉クッパ(ご飯と牛の頭肉のスープ)
장터국밥 Long established Rice with Beef soup 昔(むかし)タイプのご飯と牛肉のスープ
김밥 RIce rolled in laver(gimbap) のりまき(キムバプ)
보리밥 Korean style boiled barley 大麦(おおむぎ)のご飯
볶음밥 Pan fried Rice 炒(い)めご飯, チャーハン
김치볶음밥 Pan fried Rice with Kimchi キムチ入り炒(い)めご飯
양송이 볶음밥 Pan fried Rice with mushroom マッシュルーム入り炒(い)めご飯
쇠고기 볶음밥 Pan fried Rice with beef 牛肉入り炒(い)めご飯
제육볶음밥 Pan fried Rice with seasoned pork 豚肉の唐辛子みそ炒めご飯
참치볶음밥 Pan fried Rice with tuna マグロ入り炒(い)めご飯
카레볶음밥 Pan fried Rice with curry カレー入り炒(い)めご飯
해물 볶음밥 Pan fried Rice with Seafood and Shellfish 海産物入り炒(い)めご飯
불고기덮밥 Rice topped with Bulgogi ブルゴギあんかけご飯
오징어 덮밥 Rice topped with boiled cuttle fish いかのあんかけご飯
제육덮밥 Rice topped with seasoned pork 豚肉の唐辛子みそ炒めあんかけご飯
해물덮밥 Rice topped with seafood and shellfish 海産物あんかけご飯
회덮밥 Rice topped with sashimi and vegetables さしみあんかけご飯
비빔밥 Rice mixed with assorted mixture(Vegetable, meat, egg and red pepper paste
   ビビンパ(とうがらし味噌(みそ)入れまぜごはん)
돌솥비빔밥 Rice mixed with assorted mixtures in hot stone pot 石鍋ビビンパ
산채비빔밥 Rice mixed with assorted mountain vegetables and mixtures 山菜ビビンパ
상반밥 Boiled rice with barley 米と大麦(おおむぎ)のご飯
쌀밥 Boiled rice 米のご飯
쌈밥 RIce wrapped in assorted vegetables 野菜包(つつ)むご飯
약밥 Steamed glutinous rice mixed with jujube, chestnut, pine nuts and honey
   もち米と栗(くり),なつめ,蜂蜜等を混ぜるご飯
영양돌솥밥 Boiled rice mixed with jujube, chestnut, pine nuts and honey in hot stone pot
   もち米と栗(くり),なつめ,蜂蜜等を混ぜる石鍋ご飯
영양솥밥 Boiled rice mixed with jujube, chestnut, pine nuts and honey in hot pot
   もち米と栗(くり),なつめ,蜂蜜等を混ぜる鍋ご飯
오곡밥 Boiled rice with soybean, Kaoliang, glutinous millet, glutinous rice and red bean
   五穀(大豆,米,もろこしきび,もちキビ,もち米,小豆)のご飯
오므라이스 Omelet rice オムライス
오므라이스잡탕밥 Omelet rice in a spicy soup with seafood オムライス五目チャーハン
잡곡밥 Boiled rice with assorted cereals 雜穀のご飯
조밥 Boiled millet キビのご飯
차조밥 Boiled glutinous millet もちキビのご飯
카레밥(카레라이스) Rice with curry カレーライス
콩밥 Rice with bean 米と大豆のご飯
팥밥 Rice with red bean 米と小豆のご飯
현미밥 Boiled unpolished rice현미 玄米のご飯

백반류 Rice Meal ご飯食事類

간장게장백반 Rice and blue crabs marinated in special soy sauce
   ご飯とわたりがにのしょうゆづけ食事
갈비찜백반 Rice and steamed beef ribs カルビの蒸し煮食事
게장백반 Rice and crabs marinated in soy sauce かにのしょうゆづけ食事
동태찌개백반 Rice and frozen Alaska pollack stew 凍明太のチゲ食事
된장찌개백반 Rice and soybean paste stew 韓國式みそチゲ食事
상추백반 Rice and fresh lettuce with soybean paste レタスと韓國式みそ食事
순두부백반 Rice and soft bean curd stew 絹豆腐食事
오뎅백반 Rice and fish sausage おでん食事

볶음류 Fried いため類

낙지볶음 Stir fried small octopus seasoned with spicy sauce てながだこのいため
오징어볶음 Stir fried squid with spicy sauce いかのいため
제육볶음 Stir fried pork with spicy sauce 豚肉のいため

순대류 Korean style intestines stuffed with pork and noodles
   韓國式豚の腸まきの蒸し煮類

모듬순대 Assorted pork intestines 盛り合わせ豚肉の腸づめの蒸し煮
백순대 Steamed pork intestines 豚肉の腸づめの蒸し煮
오징어순대 Steamed squid intestines いかのづめの蒸し煮
왕순대 Steamed giant pork intestines 豚肉の大きい腸づめの蒸し煮
순대 Steamed pork intestines 豚肉の腸づめの蒸し煮
순대곱창 Stir fried pork intestines roll and small intestines 腸と腸づめのいため
순대국 Pork intestines roll soup 腸づめのスープ
순대볶음 Stir-fried pork intestines with vegetables 腸づめと野菜のいため
순대정식 Pork intestines meal 豚肉の腸づめの食事

안주류 Side dishes おつまみ類

과일 안주 Assorted fruits フルーツ盛り合せ
과일샐러드 Fruits salad フルーツサラダ
두부김치 Bean curd with Kimchi 豆腐とキムチの盛り合せ
마른안주 Dried snacks and seafood ドライおつまみ盛り合せ
무침류 Mixed Dish 和えもの類
볶음류 Fried いため類
오징어땅콩 Dried cuttle fish and peanuts スルメとピーナッツ
전류 Pan Fried flour dough with fish or vegetable or meat
   小麥粉と魚,肉,野菜のお好み油燒き類
제육두부김치 Pork sauteed kimchi and bean curd
통닭구이 Roasted chicken ローストチキン

어묵류 Skewered fish sausage おでん類

구운어묵 Grilled skewered fish sausage おでん燒き
볶음어묵 Stir fried skewered fish sausage おでんのいため
야채어묵 Stir fried skewered fish sausage mixed with vegetables おでんと野菜のいため
오뎅국 Fish sausage soup おでんスープ
찐어묵 Steamed skewered fish sausage おでんの蒸し煮
튀김어묵 Fried skewered fish sausage おでんのてんぷら

전류 Pan Fried flour dough with fish or vegetable or meat
   小麥粉と魚,肉,野菜のお好み油燒き類

고기전 Pan-fried flour dough with meat お肉の油燒き
김치전 Pan-fried flour dough with Kimchi キムチの油燒き
녹두전 Pan-fried green-bean flour dough ヤエナリ粉のお好み油燒き
모듬전 Pan-fried flour dough withmeat, fish and vegetables with egg
   お好み油燒き盛り合わせ
삼색전 Three colors of pan-fried flour dough with fish and vegetables
   三色のお好み油燒き
새우전 Pan-fried flour dough with shrimp えびの油燒き
생선전 Pan-fried flour dough with fish 魚のお好み油燒き
파전 Pan-fried flour dough with green onion ねぎのお好み油燒き
해물파전 Pan-fried flour dough with Seafood 海産物とねぎのお好み油燒き

정식류 Korean style Tabled'hote 韓國式定食類

갈비구이정식 Grilled Beef-ribs table d'hote カルビ燒き定食
갈비찜정식 Steamed beef-ribs table d'hote あばらの蒸し煮定食
갈비탕정식 Beef rib soup tabled'hote カルビスープ定食
굴비구이정식 Grilleed dry corbina tabled'hote クルビ燒き定食
된장찌개정식 Soybean paste stew tabled'hot 韓國式味そチゲ定食
불고기정식 Bulgogi tabled'hote ブルゴギ定食
삼치구이정식 Broiled mackerel pike tabled'hote さば燒き定食
돌솥비빔밥정식 Stone pot bibimbap tabled'hote 石鍋ビビンパ定食
옥돔구이 정식 Broiled red sea-bream tabled'hote 玉鯛(たい)燒き定食
인삼꼬리곰탕정식 Ox-tail soup with Ginseng tabled'hote 人蔘入りテールスープ
한정식 Korean Tabled'hote(Hanjeongsik) 韓定食(ハンジョンシク)

전골류 Korean Style Casserole Dishes 韓國式すき燒き類

갈비버섯전골 mushroom casserole with Beef-ribs あばらとカルビのすき燒き
곱창전골 Tripe Casserole 韓國式モツすき燒き
국수전골 Noodle casserole 韓國式うどんすき燒き
궁중전골 Royal court casserole 宮庭式すき燒き
김치전골 Kimchi casserole 韓國式キムチすき燒き
낙지전골 Octopus casserole 韓國式だこすき燒き
만두전골 Dimsum casserole 餃子すき燒き
모듬전골 Assorted casserole 合わせすき燒き
버섯전골 Assorted mushroom casserole きのこのすき燒き
불낙전골 Bulgogi and octopus casserole ブルゴギとだこのすき燒き
소고기전골 Beef casserole 牛肉すき燒き
신선로 Sinseollo(Korean royal casserole) 神仙爐(韓國式宮庭料理 シンソルロ)
해물신선로 Seafood Sinseollo 海産物入り神仙爐
해물국수전골 Seafood and noodle casserole 海産物とうどんのすき燒き
해물전골 Seafood casserole 海産物のすき燒き
해물모듬전골 Assorted seafood and vegetables casserole 海産物合わせのすき燒き

조림류 Boiled deeply 煮つけ類

고등어조림 Boiled mackerel サバの煮つけ
갈치조림 Boiled hairtail fish たちうおの煮つけ

죽류 Rice Porridge お粥類

굴죽 Oyster porridge かきのお粥
깨죽 Sesame porridge ごまのお粥
닭죽 Chicken Porridge 鷄のお粥
두부죽 Bean-curd Porridge 豆腐のお粥
버섯굴죽 Mushroom and oyster Porridge きのこと牡蛎(かき)のお粥
버섯영양죽 Mushroom nutritive porridge きのこ入りえいようおかゆ
새우죽 Shrimp Porridge えびのお粥
조개죽 Clam Porridge かいのお粥
소라죽 Conch shell Porridge さざえのお粥
쇠고기죽 Beef Porridge 牛肉のお粥
어죽 Fish Porridge 魚のお粥
야채죽 Vegetable Porridge 野菜のお粥
인삼죽 Ginseng Porridge 人蔘のお粥
잣죽 Pine nuts Porridge 韓國松の堅果のお粥
전복죽 Abalon Porridge 鮑のお粥
호두죽 Walnut Porridge 唐楸子のお粥
호박죽 Squash porridge of Riped Pumpkin 熟したカボチャのお粥

찌개류 Korean style Pot stew 韓國式チゲ類

김치찌개 Kimchi stew added pork 豚肉つけのキムチチゲ
동태찌개 Frozen pollack stew 冷凍めんたいチゲ
된장뚝배기 Soybean paste pot stew みそ鍋チゲ
된장찌개 Soybean paste stew 韓國式味そチゲ
부대찌개 Sausage stew mixed with meat and vegetable ソ-セ-ジの寄せチゲ
생선찌개 Fish stew 魚のチゲ
순두부찌개 Soft bean curd stew 絹豆腐チゲ
우렁된장찌개 Soybean paste stew with pond snails たにし入りみそチゲ
토종된장찌개 Traditional soybean paste stew 韓國式傳統みそチゲ
해물된장찌개 soybean paste stew with Seafood 海産物入りみそチゲ

찜류 Steamed Dishes 蒸し煮類

가오리찜 Steamed stingray あかえいの蒸し煮(カオリチム)
갈비찜 Steamed beef-rib カルビの蒸し煮(カルビチム)
게찜 Steamed crab がにの蒸し煮
계란찜 Steamed egg たまごの蒸し煮
꽃게찜 Steamed blue crab わたりがにの蒸し煮(コッケチム)
닭찜 Steamed chicken 鷄の蒸し煮(ダックチム)
대게찜 Steamed Snow crab デゲの蒸し煮(デゲチム)
도미찜 Steamed sea bream たいの蒸し煮(ドミチム)
미더덕찜 Steamed Mideodeok ミドドシクの蒸し煮(チム)
복찜 Steamed Swellfish ふぐの蒸し煮(ボックチム)
북어찜 Steamed pollack 干し明太の蒸し煮(プゴチム)
새우찜 Steamed prawn えびの蒸し煮(セウチム)
수육 Steamed meat 肉の蒸し煮(スユク)
아구찜 Steamed Angler fish あんこうの蒸し煮(アグチム)
어선 Steamed rolled fish meat with vegetables 魚の白身まきの蒸し煮(オソン)
참게찜 Steamed fresh water crab 淡水(たんすい)がにの蒸し煮(チャムケチム)
홍어찜 Steamed skate がんぎえいの蒸し煮(ホンオチム)

탕류 Boiled soup(English notation: Tang)
   長(なが)くゆでたスープ料理類(日本語表記法:タン)

갈비탕 Boiled beef rib soup(Galbitang) 牛のカルビの煮るス-プ (カルビタン)
감자탕 Boiled potato and pork bone soup(Gamjatang)
   じゃがいもと豚の骨入り煮るス-プ(ガムザタン)
곰탕 Boiled bone and beef soup(Gomtang) 牛の骨と肉の煮るス-プ(ゴムタン)
궁중갈비탕 Royal court boiled beef rib soup(Gungjunggalbitang)
   宮庭式牛カルビの煮るス-プ (グンジュンカルビタン)
꼬리곰탕 Boiled Ox tail soup(Kkorigomtang) 牛のテールの煮るス-プ(コリゴムタン)
꽃게탕 Boiled blue crab soup(Kkotgetang) わたりがにの煮るス-プ(コッケタン)
닭곰탕 Boiled chicken soup(Dakgomtang) 鷄肉の煮るス-プ(ダクゴムタン)
닭백숙 Boiled chicken with rice and ginseng(Dakbaeksuk)
   米と人蔘入り鷄の煮る物(タクベクスク)
대구탕 Boiled peppery cod soup(Daegutang) たらの煮るス-プ(デグタン)
도가니탕 Boiled ox bone and shank soup(Doganitang) トガニの煮るス-プ(トガニタン)
돌솥갈비탕 Boiled beef rib soup in a hot stone (Dolsotgalbitang)
   牛のカルビの石鍋煮るス-プ(ドルソトカルビタン)
뚝배기탕 Boiled Ttukbaegi bowl soup(Ttukbaegitang) トクベギなべ煮るス-プ(トクベギタン)
매운탕 Boiled peppery fish soup(Maeuntang) 魚の煮る辛いス-プ(メウンタン)
메기매운탕 Boiled Spicy catfish soup(Megimaeuntang)
   なまの煮る辛いス-プ(メギメウンタン)
복매운탕 Boiled peppery blowfish soup(Bokmaeuntang)
   ふぐの煮る辛いス-プ(ボクメウンタン)
사골탕 Boiled leg bone broth(Sagoltang) 牛の脚骨の煮るス-プ(サゴルタン)
사골우거지탕 Boiled leg bone and ugeoji soup(Sagolugeojitang)
   牛骨とウゴジの煮るス-プ(サゴルウゴジタン)
삼계탕 Boiled Chicken soup with ginseng(Samgyetang)
   鷄と人蔘の煮るス-プ(蔘鷄湯 サムゲタン)
생선매운탕 Boiled peppery fish soup(Saengseonmaeuntang)
   魚入り辛口の煮るス-プ(センソンメウンタン)
생선알탕 Boiled fish roe soup(Saengseonaltang) 魚卵の煮るス-プ(センソンアルタン)
설렁탕 Boiled bone soup with chopped leek(Seollongtang)
   にら入り牛骨の煮るス-プ(ソルロンタン)
쏘가리매운탕 Boilrd peppery mandarin fish soup(Ssogarimaeuntang)
   高麗けつ魚入り辛口の煮るス-プ(ソガリメウンタン)
아구탕 Boiled angler fish soup(Agutang) あんこうの煮るス-プ
연포탕 Boiled small octopus soup てながだこの煮るス-プ
오골계탕 Boiled black chicken soup(Ogolgyetang) 烏骨鷄の煮るス-プ(オゴルゲタン)
오리탕 Boiled duck soup(Oritang) かもの煮るス-プ(オリタン)
우거지탕 Boiled bone and ugeoji soup(Ugeojitang)
   牛骨とウゴジの煮るス-プ(ウゴジタン)
우거지갈비탕 Boiled beef-rib and ugeoji soup(Ugeojigalbitang)
   牛カルビとウゴジの煮るス-プ(ウゴジカルビタン)
우족탕 Boiled hock soup(Ujoktang) 牛足の煮るス-プ(ウゾクタン)
유황오리탕 Boiled sulphurated duck soup(Yuhwangoritang)
   硫黃かもの煮るス-プ(ユファンオリタン)
추어탕 Boiled mud fish soup(Chueotang) どじょう汁の煮るス-プ(チュオタン)
토란탕 Boiled taro soup(Torantang) さといもの煮るス-プ(トランタン)
해물매운탕 Boiled peppery shellfish and seafood soup(Haemulmaeuntang)
   海産物入り辛口の煮るス-プ(ヘムルメウンタン)
해물탕 Boiled Various Shellfish and seafood soup(Haemuljaptang)
   海産物の盛合せの煮るス-プ(ヘムルジャプタン)

튀김류 Fried Dishes てんぷら類

굴튀김 Fried oysters かきのてんぷら
새우튀김 Fried shrimp えびのてんぷら
생선튀김 Fried fish 魚のてんぷら
야채튀김 Fried vegetables 野菜のてんぷら
오징어튀김 Fried Cuttle fish いかのてんぷら
추어튀김 Fried mud fish どじょうのてんぷら

한국전통음료 Traditional Korean Beverage 韓國傳統飮料

대추차 Jujube-cha ナツメチャ
매실차 Maesil-cha 梅實チャ
수정과 Sweet drink mixed with cinnamon liquid 水正果
식혜 Sweet rice drink (Sikye) シケ-
쌍화차 Ssanghwa-cha 双和チャ
오미자차 Omija-cha 五味子チャ
유자차 Citron-cha 柚子チャ
인삼차 Ginseng-cha 人蔘チャ

후식류 Desserts デザ-ト類

계절과일 Seasonal fruits 季節フルーツ
대추생강차 Jujube and ginger drink おつめとしょうがチャ
두텁떡 Steamed rice cake with red beans and nuts おしもち
매실화채 Sweet drink with maesil 梅實入り甘い飮み物
수정과 Sweet drink mixed with cinnamon liquid 水正果
식혜 Fermented rice drink (Sikye) 醱酵させた米の飮み物(食醯(シケ-)
약과 Fried rice and honey cake フライにした米と蜂蜜ケーキ
오미자화채 Sweet drink with Maximowiczia chinensis 五味子入り甘い飮み物
잣박산 Pine nuts cracker 松の實入りせんべい
한과 Traditional Korean cake 傳統的な韓國式ケーキ

기타 The others その他の料理

구절판 Colorful platter of the nine dishes 九折坂
칠절판 Colorful platter of the seven dishes 七折坂
닭강정 Fried chicken with soy sauce and syrup 鷄の水あめまき
돌곱창 Stone broiled tripe 石鍋モツ
떡국 Meat soup with sliced rice cake 韓國式餠入りスープ
떡볶이 Sliced rice cake and fish sausage in hot sauce 韓國式もちとおでんの糖辛子みそ炒め
해물떡볶이 Sliced rice cake and fish sausage with seafood in hot sauce
   韓國式もちとおでんと海産物の糖辛子みそ炒め
보쌈 Boiled pork wrapped in kimchi ボサム(豚肉とキムチまき)
제육보쌈 Boiled pork wrapped in vegetable leaves and Kimchi
   ゆで豚肉の野菜とキムチまき
육수 Broth(Yuksu) 肉と魚の薄いスープ(ユクスー)
산적 Broiled Skewers with Meat 牛肉の散炙燒き,
생고기 Unfrozen meat 生肉
수삼채 Sliced undried ginseng mixed with sauce 生人蔘ときゅうりの和えもの
수육 Boiled tender beef 牛のゆで肉
수제비 Flour dough soup すいとん
숙회 Boiled seafood 海産物のゆで肉
우설 Tongue meat 牛舌
육개장 Peppery beef soup 牛肉の辛いスープ
육수 Diluted broth(Yuksu) 肉と魚の薄いスープ(ユクスー)
육회 Korean style raw beef 肉膾
인삼과 꿀 Ginseng and honey 人蔘とはちみつ(蜂蜜)
인삼채 Sliced ginseng mixed with sauce 人蔘ときゅうりの和えもの
족발 Boiled pork hocks 豚足の煮る物
징기스칸 Zingiskan ジンギスカン
찐빵 Steamed bread 蒸しパン
첩반상 Kinds of Side dishes つけたし類の總采
청국장 Fermented soybean paste soup 韓國式納豆汁スープ
탕평채 Mung bean jelly cake mixed with beef and vegetables そばムシクの和えもの

☞자료제공 : 김현룡

불초 Hot Herb  / 辛草