SK 고기어종 용어해설, 부위별 식별 명칭 및 저작권 (최종회)

<CENTER> Fish Species 고기 어종 of Saskatchewan 사스카췌원주 Glossary of Terms and Identifying features of fish, and the copyright 용어해설 및 고기의 부위별 식별 명칭 및 저작권 <IMG style="WIDTH: 600px" height=20 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/2518F44C51828EF211" width=600 align=top border=0> Glossary of Terms 용어해설</center> 생물의 분류학( science class category) : 계 界 kingdom, 문 門 phylum, 강 綱 class, 목 目 order, 과 科 family, 속 屬 genus, 종 種 species 류 類 variety <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116214872 style="HEIGHT: 91pt; POSITION: absolute; MARGIN-LEFT: 255.5pt; Z-INDEX: 0; MARGIN-TOP: 192.86pt; WIDTH: 190.53pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c3379.jpg" o:title="EMB0000151c3379"></v:imagedata></v:shape>Aquaculture – the science, art and business of cultivating marine or freshwater food fish or shellfish, under controlled conditions 양어, 양식(養殖) : 바다 또는 민물 식품 고기 또는 조개를 관리하는 환경 하에서 양식하는 과학, 예술 그리고 사업 Aquatic Invertebrates – animals that spend part or all of their life cycle in water and lack a backbone, such as leeches, crayfish and shrimp <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116217192 style="HEIGHT: 62.21pt; POSITION: absolute; MARGIN-LEFT: 87.31pt; Z-INDEX: 0; MARGIN-TOP: 303.45pt; WIDTH: 151.95pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337a.jpg" o:title="EMB0000151c337a"></v:imagedata></v:shape>수생 무척추동물 : 자신들의 일생 주기를 물속에서 부분적으로 또는 전체 생애를 살아가는 동물이면서 척추/등뼈가 없는 거머리, 가재나 새우 같은 동물 Broadcast – to spawn over a large area <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116218552 style="HEIGHT: 391.84pt; POSITION: absolute; MARGIN-LEFT: 83.74pt; Z-INDEX: 0; MARGIN-TOP: 358.87pt; WIDTH: 134.33pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337b.jpg" o:title="EMB0000151c337b"></v:imagedata></v:shape>살포/방사 - 넓은 구역 위에 산란 <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116353680 style="HEIGHT: 51.84pt; POSITION: absolute; MARGIN-LEFT: 393.17pt; Z-INDEX: 0; MARGIN-TOP: 390.42pt; WIDTH: 140.23pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337c.jpg" o:title="EMB0000151c337c"></v:imagedata></v:shape>Brooded – to sit on or hatch, to guard eggs, to protect young 알 품기 : 알이나 어린 새끼들을 보호하고 부화시키기 위하여 앉아 있기 Chars or Charrs – a subspecies of the trout family, characterized by light spots on a dark background, instead of the traditional trout colouring of dark spots on a light background. They also show a white leading edge on their lower fins. 차르스 또는 챠알스 곤들메기(류類) : 트라우트 송어과의 아종(亞種). 전형적인 송어의 채색인 밝은 배경에 어두운 점들이 박혀있는 형식에 대비하여 밝은 점들이 어두운 배경에 박혀있는 고기들을 곤들메기라 함. Chemo - receptors – specialized sensory organs found on the barbels of fish that are used to guide the fish to its food through both the sense of smell and taste <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116356880 style="HEIGHT: 214.07pt; POSITION: absolute; MARGIN-LEFT: 354pt; Z-INDEX: 0; MARGIN-TOP: 536.74pt; WIDTH: 188.93pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337d.jpg" o:title="EMB0000151c337d"></v:imagedata></v:shape>화학수용체/촉수세포/더듬이세포 : 냄새 감각과 맛감각 두 가지 모두의 감각을 통해서 고기를 그 먹이에게로 안내해주는 물고기의 더듬이 수염에 달려있는 특화된 감지 기관 Crustaceans – creatures characterized by having a hard outer skeleton, segmented body and paired jointed limbs (eg.) crayfish and shrimp 갑각류 : 딱딱한 외부 껍질이 분절되어 이루어진 몸통을 가지고 있는 것으로 특징지어 지는 생물들로 쌍으로된 접속형수족/마디다리를 갖고 있으며 (예를 들면) 가재나 새우를 말한다. Fingerlings – a young ‘finger-sized’ fish less than 1 year old 치어 : 1년 미만의 어린 손가락 크기의 고기 Flanks – the sides of a fish 옆구리 - 고기의 옆면 Forage Fish – species of fish predominantly selected by larger fish as prey 먹이 고기 : 근 고기들에 의해서 먹이로서 현저하게 선택되어 지는 고기의 종류, 잡아 먹히는 밥고기. <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116386128 style="HEIGHT: 87.55pt; POSITION: absolute; MARGIN-LEFT: 157.58pt; Z-INDEX: 0; MARGIN-TOP: 125.46pt; WIDTH: 213.82pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337a.jpg" o:title="EMB0000151c337a"></v:imagedata></v:shape> Fry – a recently hatched fish; larval fish 프라이/눈쟁이 : 거의 눈깔만 보이는 막 부화된 치어(稚魚)들로, 몇 일 조금 더 크면 송사리가 된다. <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116387568 style="HEIGHT: 236.56pt; POSITION: absolute; MARGIN-LEFT: 86.16pt; Z-INDEX: 0; MARGIN-TOP: 161.17pt; WIDTH: 131.33pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337e.jpg" o:title="EMB0000151c337e"></v:imagedata></v:shape> Gape – width of the mouth opening 갭/아구 : 입을 크게 벌림 ; 벌린 입의 크기 ; 벌어진 틈(새) : 벌어진 입의 넓이 Gill rakers – spine-like structures attached to the gills that aid in collecting food 아가미 거르게 : 아가미에 부착된 가시/뼈다귀처럼 생긴 구조로 먹이를 고르는데 사용된다. Habitat – the place or area where an organism lives or can most commonly be found and on which it depends for food, shelter and spawning <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116403072 style="HEIGHT: 214.07pt; POSITION: absolute; MARGIN-LEFT: 354pt; Z-INDEX: 0; MARGIN-TOP: 536.74pt; WIDTH: 188.93pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337d.jpg" o:title="EMB0000151c337d"></v:imagedata></v:shape>서식지 : 먹이활동을 하거나 은신 또는 대피를 위한 거주지 또는 산란활동 등을 위하여 생물체들의 살아가는 또는 가장 흔하게 발견되는 장소 또는 구역 Hatchery – a ‘nursery’ for fish, where they are cultured and raised in order to be released into the wild. Saskatchewan’s fish hatchery is located in Fort Qu’Appelle 부화장 : 고기를 위한 양어장, 야생에 놓아주기 위하여 이곳에서 고기들이 부화되고 배양식된다. 사스카추원주의 고기 부화장은 포트꽈펠에 자리하고 있다. Glossary of Terms <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116388768 style="HEIGHT: 10.95pt; WIDTH: 444.38pt; v-text-anchor: top; rotation: 180" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337f.jpg" o:title="EMB0000151c337f"></v:imagedata><w:wrap type="square"></w:wrap></v:shape> Hybrid – a combination of two species of fish that are bred to form a new variety of fish 잡종 : 고기의 새로운 품종(변종)을 형성하기 위하여 배양된 고기 두 종류의 배합(변종) Incubate – the stage of reproduction that allows a fish egg to develop into a young fish 부화 : 고기의 알을 고기의 새끼로 진화시키도록 허용하는 재생산 단계 Larvae (larval) – the immature stage of an animal that must undergo a change of appearance before becoming an adult 유충, 애벌레 : 성충이 되기 전에 반드시 모양의 변경이 진행되어져서 격어야 하는 동물의 유년기 단계 Milt – sperm-filled fluid released by male fish (물고기 수컷의) 이리, 어백(魚白) : 수놈 고기에 의해서 방출된 정액(精液)(semen) 정충이 채워진 분비액. Native – naturally existing in an area 토종 : 어떤 지역에 자연적으로 서식하는 Panfish – generally used to refer to sportfish species that attain a small upper size (0.45 –0.9 kg) (eg.) Perch, Rock bass, Brook trout 팬퓌쉬, 냄비고기, 프라이용의 민물고기 : 스포츠낚시 어종에 언급하기 위하여 일반적으로 사용되는 (예를들면) 퍼치(황농어), 록배스(바위농어), 브루크트라우트(시내송어)와 같은 작은놈들 보다 한 단계 위로 큰 규격(0.45 – 0.9 kg) 크기의 작은 고기들의 총칭 Plankton – tiny aquatic organisms floating or drifting in the water; food source for young fish 플랑크톤, 부유 생물 : 물에서 휩쓸려 표류하거나 떠다니는 아주 작은 수생 유기체 생물체로 어린 고기들의 먹이, 식량자원 Redd – a shallow depression of gravel created by the a fish to hold eggs; a nest <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116405712 style="HEIGHT: 44.36pt; POSITION: absolute; MARGIN-LEFT: 397.21pt; Z-INDEX: 0; MARGIN-TOP: 258.5pt; WIDTH: 76.05pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c3380.jpg" o:title="EMB0000151c3380"></v:imagedata></v:shape>레드 고기알집, 알방 : 고기의 알을 붙잡아 놓기 위하여 고기가 임의적으로 만들어 놓은 자갈(모래)들의 야트막하게 함몰된 또는 움푹하게 패인 구렁탱이, 저지(低地). 알방. Riffle – a shallow, gravelly streambed with a swift current 리펄 (강의)여울 : 빠른 물결이 흐르는 얕고 자갈이 많은 하상(河床) Shoal – a shallow place in a body of water, usually a sandy or rocky area 쇼울 얕은 곳, 여울목; 모래톱 : 통상적으로 모래나 바위로 이루어진 지역으로 얕은 지역에 물의 본체가 있는 얕은 곳 <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116466512 style="HEIGHT: 274.76pt; POSITION: absolute; MARGIN-LEFT: 88.46pt; Z-INDEX: 0; MARGIN-TOP: 373.7pt; WIDTH: 152.56pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c337e.jpg" o:title="EMB0000151c337e"></v:imagedata></v:shape> Spawning – the reproductive act; to deposit eggs; produce offspring in large numbers 산란(産卵) : 재생산 행위, 알을 낳는 행위, 많은 숫자의 자손(새끼)을 생산하는 일 Substrate – the bottom materials of a lake, stream or river; it can be sandy, silty, rocky or gravelly <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116484512 style="HEIGHT: 82.36pt; POSITION: absolute; MARGIN-LEFT: 320.02pt; Z-INDEX: 0; MARGIN-TOP: 474.51pt; WIDTH: 142.21pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c3381.jpg" o:title="EMB0000151c3381"></v:imagedata></v:shape>기질(基質) : 호수나 시냇물 또는 강의 바닥 물질, 이것은 모래나 침니(沈泥)(모래보다 곱고 진흙보다 거친 침적토(沈積土), 바위 또는 자갈들로 이루어질 수 있다. Thermocline – an area within the water column of a lake that separates the upper warmer water from the cooler deeper depths 써머크라인 (호소(湖沼)의 수온이 급격히 변하는) 변온층(變溫層), (수온) 약층(躍層). : 상층부의 따뜻한 물이 시원한 깉은 물의 깊이로부터 분리되는 호수의 물의 층이 있는 일정한 구역 Tributary streams – smaller streams that empty into a larger stream, river or body of water 강/시냇물흐름의 지류(支流) 의 : 큰 시냇물, 강 또는 저수지로 물이 흘러내려 비워지게 되는 보다 작은 규모의 물의 냇물 또랑 Turbid or Turbidity – turbid waters are waters that are cloudy due to large amounts of particles suspended in them. Turbidity is the amount of particles suspended in the water. <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116467072 style="HEIGHT: 66.24pt; POSITION: absolute; MARGIN-LEFT: 339.02pt; Z-INDEX: 0; MARGIN-TOP: 674.96pt; WIDTH: 120.37pt; v-text-anchor: top; mso-position-vertical-relative: page; mso-position-vertical: absolute; mso-position-horizontal-relative: page; mso-position-horizontal: absolute" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c3382.jpg" o:title="EMB0000151c3382"></v:imagedata></v:shape>흐린, 혼탁한, 또는 (혼)탁도, 흙탕물 : 흙탕물은 물속에 많은 량의 찌끄러기들이 떠 있어서 구름이 낀 것처럼 뿌옇게 보이는 흐린물. 혼탁도는 물속에 뿌시레기들이 포함되어 떠 있는 분량. Zooplankton – small aquatic animals barely visible to the naked eye; an important food item to many larval fish 주플랭크톤 : 동물성 플랑크톤 : 맨눈으로는 잘 보이지 않는 작은 수생 동물, 많은 유생기(幼生期)의 고기들에게 중요한 먹이 품목의 하나가 된다. 실물성 프랭크톤 phytoplankton 파이토플랭크톤 해양 프랭크톤marine plankton 여러 종류 <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116514144 style="HEIGHT: 17.28pt; WIDTH: 458.5pt; v-text-anchor: top" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c3383.jpg" o:title="EMB0000151c3383"></v:imagedata><w:wrap type="square"></w:wrap></v:shape> <CENTER> Translation and the copyright 번역 및 저작권 This booklet was published by the Saskatchewan Watershed Authority with funds generated from the sale of angling licences and made available through the FISH AND WILDLIFE DEVELOPMENT FUND. (And it has translated to Korean by Buffalo jaekyu yoon Mr. of the RKCA(Regina Korean Cultural Association) Fishing club on January 9th, 2013. SK Canada. It can use for noncommercial without any condition in the korean version. If you use the Fish Arts then should write the illustrator name.) 본 책자는 낚시 면허증 판매를 통해 조성된 기금과 또한 ‘고기와 야생물 개발기금’을 통해 사스카추원 수역(수자원)공사에 의해서 간행되었다. (리자이나 한인회 낚시동호회 벗할로씨에 의해서 한역되었다. 번역본의 비상업적인 용도의 사용이 가능하며, 어종삽화 활용 시 도해자명을 표기해야 한다.) Species artwork was illustrated by Tim Hallstrom and is protected by copyright. No unauthorized use or reproduction of these images is permitted. 각 어종들에 대한 삽화는 팀할스트롬씨에 의해서 도해되었으며 판권/저작권이 보호되고 있다. 이 영상에 대한 사용 또는 재생산은 비인가된 자에게 허용되지 않는다. For further information, please contact the Saskatchewan Watershed Authority, Saskatchewan Environments’ Fish and Wildlife Branch or any of the local Saskatchewan Environment field offices listed in the Saskatchewan Anglers’ Guide. 추가 정보가 필요시는 사스카추원 낚시꾼 안내서에 나열되어 있는 사스카추원 수자원공사, 사스카추원 환경부의 고기와 야생물과 또는 사스카추원 환경부 지방 야전사무소와 연락하시오. <v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x116529312 style="HEIGHT: 16.65pt; WIDTH: 452.13pt; v-text-anchor: top" type="#_x0000_t75"><v:imagedata src="file:///C:\Users\이정남\AppData\Local\Temp\Hnc\BinData\EMB0000151c3384.jpg" o:title="EMB0000151c3384"></v:imagedata><w:wrap type="square"></w:wrap></v:shape> Saskatchewan Watershed Authority 사스카추원 유역(수자원)공사 101 - 2022 Cornwall Street 101 - 2022 콘월 스트리트 Regina, Sk S4P 2K5 리자이나, SK S4P 2K5 Phone: 306 • 787 • 0726 전화 : 306 • 787 • 0726 ISBN: 1 - 896793 - 30 - 0 ISBN: 1 - 896793 - 30 - 0 국제표준도서번호 [International Standard Book Number] Design : Chris Jordison / Quest Communications Group 도안 : 크리스 조르디손/ 쾌스트 커뮤니케이션 그룹(탐구 공동체 기업 단체) Printer: Houghton Boston Printers 인쇄 : 호우톤 보스톤 인쇄소 Printed in Canada Quantity: 10,000 발행 : 캐나다 제본 1 만 부 Identifying features of fish<center> 고기의 생김새 부위별 식별 명칭 <IMG style="WIDTH: 400px" height=600 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/2401F13B5261353A02" width=400 align=top border=0> <IMG style="WIDTH: 200px" height=100 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/213E563B5261353A2E" width=400 align=top border=0> <IMG style="WIDTH: 400px" height=100 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/22687E3B5261353B11" align=top border=0> <IMG style="WIDTH: 450px" height=200 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/23403F3B5261353B2E" align=top border=0> <IMG style="WIDTH: 400px" height=600 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/1110D7445175A60F37" width=400 align=top border=0> <center> <IMG style="WIDTH: 100px" height=250 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/2758A342525187D302" width=100 align=top border=0> <IMG style="WIDTH: 100px" height=250 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/254F3442525187D307" width=100 align=top border=0> <IMG style="WIDTH: 100px" height=250 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/2505EA42525187D430" width=100 align=top border=0> <IMG style="WIDTH: 650px" height=20 hspace=10 src="https://t1.daumcdn.net/cfile/cafe/030F8E4C51828EF11E" width=650 align=top border=0> 끝. the end