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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">시원하고 맛있는 나박김치 담그는 법</h2><p data-sourcepos="3:1-3:7"><strong>준비물</strong></p><ul data-sourcepos="5:1-18:0">
<li data-sourcepos="5:1-5:12"><strong>무:</strong> 5kg</li>
<li data-sourcepos="6:1-6:13"><strong>배추:</strong> 5kg</li>
<li data-sourcepos="7:1-7:15"><strong>고춧가루:</strong> 1kg</li>
<li data-sourcepos="8:1-8:14"><strong>소금:</strong> 500g</li>
<li data-sourcepos="9:1-9:14"><strong>생강:</strong> 100g</li>
<li data-sourcepos="10:1-10:14"><strong>마늘:</strong> 100g</li>
<li data-sourcepos="11:1-11:14"><strong>쪽파:</strong> 100g</li>
<li data-sourcepos="12:1-12:15"><strong>미나리:</strong> 100g</li>
<li data-sourcepos="13:1-13:15"><strong>새우젓:</strong> 100g</li>
<li data-sourcepos="14:1-14:17"><strong>멸치액젓:</strong> 100ml</li>
<li data-sourcepos="15:1-15:16"><strong>매실액:</strong> 100ml</li>
<li data-sourcepos="16:1-16:14"><strong>설탕:</strong> 100g</li>
<li data-sourcepos="17:1-18:0"><strong>물:</strong> 5L</li>
</ul><p data-sourcepos="19:1-19:6"><strong>양념</strong></p><ul data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-21:12">고춧가루: 500g</li>
<li data-sourcepos="22:1-22:13">멸치액젓: 200ml</li>
<li data-sourcepos="23:1-23:11">새우젓: 100g</li>
<li data-sourcepos="24:1-24:9">생강: 50g</li>
<li data-sourcepos="25:1-25:9">마늘: 50g</li>
<li data-sourcepos="26:1-26:9">쪽파: 50g</li>
<li data-sourcepos="27:1-27:10">미나리: 50g</li>
<li data-sourcepos="28:1-29:0">물: 2L</li>
</ul><p data-sourcepos="30:1-30:9"><strong>절임 방법</strong></p><ol data-sourcepos="32:1-41:0">
<li data-sourcepos="32:1-33:16"><strong>무 절이기:</strong> 무를 깨끗이 씻어 1.5cm 두께로 깍둑썰어 준비합니다. 소금 250g을 넣고 골고루 섞어 12시간 정도 절입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848389"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무 절이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ59DwJSUTi-nfgMKfbITdjG4Qz-dMreYCRP88nzz89ymWYYmOJOW8B_pnvZ_RSVG1jbgOEjJ8vL3UL0PBPRmfe4HHit4AspRTWpQChQXmXLT9XS-UIv_qglk4f5Ccj3fMlCeunJBZQSyIt7dnH3DHibL_1H9OmyXm9nEj2FW8Q=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848389" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 절이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="34:1-35:22"><strong>배추 소금물에 담그기:</strong> 배추를 4등분 또는 6등분으로 썰어 소금물에 1시간 정도 담가 놓습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="배추 소금물에 담그기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4CGhdVv7JMCy48xZVVo-Omxmc2Go8RMlSCUrk7Y2FFMwZN8vPMKMEu-N-MCVTuK9sDTb2bQAxeAbKFn3nqPHl2M0w0DEdVBobyAjaPwfmbKuCvkcFw69Ix7UDP0dJew_4yVu1M1XjMu6Znl20DJk8whMf4rgZk_jvgCwbjO6iA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 배추 소금물에 담그기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="36:1-37:17"><strong>양념 만들기:</strong> 고춧가루, 멸치액젓, 새우젓, 생강, 마늘, 쪽파, 미나리를 다져 넣고 물 2L를 넣어 をよく 풀어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념 만들기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6RlcuuwFzLkQUCA5K_sUBA4kYee2-7qgl8yaju_44hp5gTd25hEy2V9taQgIQmIHZEuGlDpQK4pvxdvkGgo_XQA0eMzEx2oCu5bS4vrKZsOGVGPF_rGR_Nm4h_siKViciRZakUqNGp7v2GVdCARcZKH2rTZwXdFd9M1KzEXkA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="38:1-39:17"><strong>김치 담그기:</strong> 절인 무에서 물기를 짜고, 소금물에서 꺼낸 배추를 찬물로 헹궈 물기를 제거합니다. 배추 사이사이에 양념을 골고루 발라주고, 무, 쪽파, 미나리를 넣어 줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944165"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="김치 담그기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4xAwHmJe1o3nddthOI2UH4PVQurbnVikOztmkmtuneut_q9iu3oSmRkEKY_5Ibydy4HdWR7GHdPqz9f5nSg_kcqcGrI_TFefNDPPQ-C7w_kH5l-NwDL1wyh9GyDyoXr7Q_L9ZC3Ifcs52QVtFK4QwLSJsOk3lPdrOZ6jetyFA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b2d242eda3869fa&quot;,&quot;c_face277d1649d4e1&quot;,null,&quot;rc_d731b45fd058edaf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김치 담그기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="40:1-41:0"><strong>숙성:</strong> 김치를 용기에 담아 뚜껑을 неплотно 닫고 실온에서 2~3일 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:37">무를 절일 때 소금을 덜 넣으면 더 시원하게 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-45:38">양념에 매실액이나 설탕을 넣으면 더 달콤하고 시원한 맛이 납니다.</li>
<li data-sourcepos="46:1-46:36">멸치액젓이나 새우젓 대신 다진 새우나 멸치를 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-48:0">김치를 숙성시킬 때 용기에 물을 넣으면 더 촉촉하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:6"><strong>리뷰</strong></p><p data-sourcepos="51:1-51:116">이번에 제가 담근 나박김치는 정말 시원하고 맛있게 잘 됐습니다. 무는 아삭아삭하고, 배추는 싱싱하며, 양념은 매콤하면서도 시원한 맛이 일품입니다. 밥도둑 역할을 톡톡히 해주는 김치라 가족들 모두 좋아합니다.</p><p data-sourcepos="53:1-53:9"><strong>주의 사항</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:50">나박김치는 숙성 과정에서 액이 나올 수 있으니 용기에 접시를 깔아 놓는 것이 좋습니다.</li>
<li data-sourcepos="56:1-57:0">김치를 꺼내 먹을 때마다 뚜껑을 닫아주셔야 김치가 상하지 않습니다.</li>
</ul><p data-sourcepos="58:1-58:7"><strong>마무리</strong></p><p data-sourcepos="60:1-60:50">나박김치는 여름철 대표적인 김치입니다. 시원하고 맛있는 나박김치를 직접 담いで 즐겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">시원하고 맛있는 나박김치 담그는 법</h2><p data-sourcepos="3:1-3:7"><strong>준비물</strong></p><ul data-sourcepos="5:1-18:0">
<li data-sourcepos="5:1-5:12"><strong>무:</strong> 5kg</li>
<li data-sourcepos="6:1-6:13"><strong>배추:</strong> 5kg</li>
<li data-sourcepos="7:1-7:15"><strong>고춧가루:</strong> 1kg</li>
<li data-sourcepos="8:1-8:14"><strong>소금:</strong> 500g</li>
<li data-sourcepos="9:1-9:14"><strong>생강:</strong> 100g</li>
<li data-sourcepos="10:1-10:14"><strong>마늘:</strong> 100g</li>
<li data-sourcepos="11:1-11:14"><strong>쪽파:</strong> 100g</li>
<li data-sourcepos="12:1-12:15"><strong>미나리:</strong> 100g</li>
<li data-sourcepos="13:1-13:15"><strong>새우젓:</strong> 100g</li>
<li data-sourcepos="14:1-14:17"><strong>멸치액젓:</strong> 100ml</li>
<li data-sourcepos="15:1-15:16"><strong>매실액:</strong> 100ml</li>
<li data-sourcepos="16:1-16:14"><strong>설탕:</strong> 100g</li>
<li data-sourcepos="17:1-18:0"><strong>물:</strong> 5L</li>
</ul><p data-sourcepos="19:1-19:6"><strong>양념</strong></p><ul data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-21:12">고춧가루: 500g</li>
<li data-sourcepos="22:1-22:13">멸치액젓: 200ml</li>
<li data-sourcepos="23:1-23:11">새우젓: 100g</li>
<li data-sourcepos="24:1-24:9">생강: 50g</li>
<li data-sourcepos="25:1-25:9">마늘: 50g</li>
<li data-sourcepos="26:1-26:9">쪽파: 50g</li>
<li data-sourcepos="27:1-27:10">미나리: 50g</li>
<li data-sourcepos="28:1-29:0">물: 2L</li>
</ul><p data-sourcepos="30:1-30:9"><strong>절임 방법</strong></p><ol data-sourcepos="32:1-41:0">
<li data-sourcepos="32:1-33:16"><strong>무 절이기:</strong> 무를 깨끗이 씻어 1.5cm 두께로 깍둑썰어 준비합니다. 소금 250g을 넣고 골고루 섞어 12시간 정도 절입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848389"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ59DwJSUTi-nfgMKfbITdjG4Qz-dMreYCRP88nzz89ymWYYmOJOW8B_pnvZ_RSVG1jbgOEjJ8vL3UL0PBPRmfe4HHit4AspRTWpQChQXmXLT9XS-UIv_qglk4f5Ccj3fMlCeunJBZQSyIt7dnH3DHibL_1H9OmyXm9nEj2FW8Q%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848389" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 절이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="34:1-35:22"><strong>배추 소금물에 담그기:</strong> 배추를 4등분 또는 6등분으로 썰어 소금물에 1시간 정도 담가 놓습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="배추 소금물에 담그기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4CGhdVv7JMCy48xZVVo-Omxmc2Go8RMlSCUrk7Y2FFMwZN8vPMKMEu-N-MCVTuK9sDTb2bQAxeAbKFn3nqPHl2M0w0DEdVBobyAjaPwfmbKuCvkcFw69Ix7UDP0dJew_4yVu1M1XjMu6Znl20DJk8whMf4rgZk_jvgCwbjO6iA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 배추 소금물에 담그기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="36:1-37:17"><strong>양념 만들기:</strong> 고춧가루, 멸치액젓, 새우젓, 생강, 마늘, 쪽파, 미나리를 다져 넣고 물 2L를 넣어 をよく 풀어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6RlcuuwFzLkQUCA5K_sUBA4kYee2-7qgl8yaju_44hp5gTd25hEy2V9taQgIQmIHZEuGlDpQK4pvxdvkGgo_XQA0eMzEx2oCu5bS4vrKZsOGVGPF_rGR_Nm4h_siKViciRZakUqNGp7v2GVdCARcZKH2rTZwXdFd9M1KzEXkA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="38:1-39:17"><strong>김치 담그기:</strong> 절인 무에서 물기를 짜고, 소금물에서 꺼낸 배추를 찬물로 헹궈 물기를 제거합니다. 배추 사이사이에 양념을 골고루 발라주고, 무, 쪽파, 미나리를 넣어 줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944165"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="김치 담그기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4xAwHmJe1o3nddthOI2UH4PVQurbnVikOztmkmtuneut_q9iu3oSmRkEKY_5Ibydy4HdWR7GHdPqz9f5nSg_kcqcGrI_TFefNDPPQ-C7w_kH5l-NwDL1wyh9GyDyoXr7Q_L9ZC3Ifcs52QVtFK4QwLSJsOk3lPdrOZ6jetyFA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b2d242eda3869fa","c_face277d1649d4e1",null,"rc_d731b45fd058edaf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김치 담그기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="40:1-41:0"><strong>숙성:</strong> 김치를 용기에 담아 뚜껑을 неплотно 닫고 실온에서 2~3일 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:37">무를 절일 때 소금을 덜 넣으면 더 시원하게 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-45:38">양념에 매실액이나 설탕을 넣으면 더 달콤하고 시원한 맛이 납니다.</li>
<li data-sourcepos="46:1-46:36">멸치액젓이나 새우젓 대신 다진 새우나 멸치를 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-48:0">김치를 숙성시킬 때 용기에 물을 넣으면 더 촉촉하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:6"><strong>리뷰</strong></p><p data-sourcepos="51:1-51:116">이번에 제가 담근 나박김치는 정말 시원하고 맛있게 잘 됐습니다. 무는 아삭아삭하고, 배추는 싱싱하며, 양념은 매콤하면서도 시원한 맛이 일품입니다. 밥도둑 역할을 톡톡히 해주는 김치라 가족들 모두 좋아합니다.</p><p data-sourcepos="53:1-53:9"><strong>주의 사항</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:50">나박김치는 숙성 과정에서 액이 나올 수 있으니 용기에 접시를 깔아 놓는 것이 좋습니다.</li>
<li data-sourcepos="56:1-57:0">김치를 꺼내 먹을 때마다 뚜껑을 닫아주셔야 김치가 상하지 않습니다.</li>
</ul><p data-sourcepos="58:1-58:7"><strong>마무리</strong></p><p data-sourcepos="60:1-60:50">나박김치는 여름철 대표적인 김치입니다. 시원하고 맛있는 나박김치를 직접 담いで 즐겨보세요!</p></div>
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나박김치 담그는법시원한 물김치 레시피
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