백종원 김치전 바삭하게 만드는 팁 더한 김치부침개

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">백종원 스타일 김치전, 더 바삭하게 즐기는 특별 레시피!</h2><p data-sourcepos="3:1-3:86">백종원 선생님의 레시피로 만든 김치전, 정말 맛있죠? 하지만 좀 더 바삭한 식감을 원하신다면, 몇 가지 팁을 더해서 더욱 특별한 김치전을 만들어 보세요!</p><h3 data-sourcepos="5:1-5:24">왜 백종원 표 김치전이 인기일까요?</h3><p data-sourcepos="6:1-6:90">백종원 선생님의 김치전 레시피는 간단하면서도 맛을 내는 비법이 담겨 있어 많은 사람들에게 사랑받고 있습니다. 특히, 겉은 바삭하고 속은 촉촉한 식감이 일품이죠.</p><h3 data-sourcepos="8:1-8:23">더 바삭한 김치전을 위한 특별 팁!</h3><ul data-sourcepos="10:1-15:0"> <li data-sourcepos="10:1-10:78"><strong>차가운 물 사용:</strong> 반죽할 때 미지근한 물 대신 차가운 물을 사용하면 글루텐 형성을 억제하여 더욱 바삭한 식감을 얻을 수 있습니다.</li> <li data-sourcepos="11:1-11:61"><strong>반죽 농도:</strong> 반죽은 묽게 만들어야 바삭하게 부쳐집니다. 숟가락으로 떠서 흘러내릴 정도가 적당합니다.</li> <li data-sourcepos="12:1-12:78"><strong>얇게 펴서 굽기:</strong> 반죽을 두껍게 부치면 속까지 익히기 어렵고 눅눅해질 수 있습니다. 최대한 얇게 펴서 앞뒤로 노릇하게 구워주세요.</li> <li data-sourcepos="13:1-13:100"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 중불에서 굽는 것이 중요합니다. 기름이 적으면 타기 쉽고, 너무 강한 불은 속까지 익히기 전에 겉만 타버릴 수 있습니다.</li> <li data-sourcepos="14:1-15:0"><strong>튀기듯 굽기:</strong> 후라이팬을 돌려가며 기름이 골고루 닿도록 해주면 더욱 바삭한 김치전을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="16:1-16:28">백종원 김치전 레시피에 추가하면 좋은 재료들</h3><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:52"><strong>튀김가루:</strong> 부침가루에 튀김가루를 조금 섞어주면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="19:1-19:52"><strong>아몬드 가루:</strong> 반죽에 아몬드 가루를 넣으면 고소한 풍미와 함께 바삭함을 더해줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>청양고추:</strong> 매콤한 맛을 좋아한다면 청양고추를 송송 썰어 넣어주세요.</li> </ul><h3 data-sourcepos="22:1-22:22">백종원 김치전, 다양하게 즐기기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900736"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 김치전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqhik2hzzMnADWo-Kf-w3sxAhNGMoTwedvTphdoOHfe32tJphe8aj0XXpDLNVY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900736" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치전 </div></div></single-image></response-element></div></h3><p data-sourcepos="25:1-25:45">김치전은 다양한 재료와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:76"><strong>찍어 먹는 소스:</strong> 간장, 식초, 고춧가루를 섞어 만든 간장 소스나 마요네즈와 케첩을 섞은 소스에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>곁들임 음식:</strong> 김치전과 함께 막걸리, 동치미, 김치 등을 곁들여 먹으면 더욱 풍성한 한상차림을 완성할 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:6">결론</h3><p data-sourcepos="31:1-31:97">백종원 선생님의 레시피에 몇 가지 팁을 더하면 더욱 바삭하고 맛있는 김치전을 만들 수 있습니다. 오늘 저녁은 집에서 직접 만든 바삭한 김치전으로 즐거운 시간을 보내 보세요!</p><p data-sourcepos="33:1-33:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880189"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSW61IV3O9ZGiHWRu8-4ZwsVomE9yaz1-jlO0h9kmnkGLVUgocHaq3Ssr6oa2MV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880189" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///yee1036/223359137246"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 김치전 굽기 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ_8jfiKCRLlUerLy1kSXUlBB6XqtY3-HZUvZtIcvrjgVRYAUk_1hJqVruomY_b"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///yee1036/223359137246" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치전 굽기 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hongduong..com/entry/%EB%B0%94%EC%82%AD%ED%95%98%EA%B3%A0-%EB%A7%9B%EC%9E%88%EB%8A%94-%EA%B9%80%EC%B9%98%EC%A0%84-%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전과 곁들여 먹는 음식 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQXK_UbTSrFcw4HmLjn9b8HFLlx345ik7EJ6t-awjKvqyMC03E7gT-HWADXp5OC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://hongduong..com/entry/%EB%B0%94%EC%82%AD%ED%95%98%EA%B3%A0-%EB%A7%9B%EC%9E%88%EB%8A%94-%EA%B9%80%EC%B9%98%EC%A0%84-%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d600ad0ff16da9&quot;,&quot;c_642fddbac318ad22&quot;,null,&quot;rc_2d4f9006a40383ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSIDZz34APAM3GnGMVgg5_7nRJmDblKobWubPzDY4nVXN2DzeXj9ipRVE7MEIg8Oaf52GW1ZzWc_EAyED87vbbocUUJb56svzwvVhB4QwyK"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">hongduong..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:78"><strong>Tip:</strong> 위에 제시된 은 예시이며, 실제 은 엔진을 통해 직접 찾아보시면 더욱 다양한 을 확인할 수 있습니다.</p><p data-sourcepos="41:1-41:8"><strong>참고:</strong></p><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:38">백종원 유튜브 채널에서 더욱 자세한 레시피를 확인할 수 있습니다.</li> <li data-sourcepos="43:1-44:0">다양한 요리 블로그에서도 백종원 김치전 레시피를 참고할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">백종원 스타일 김치전, 더 바삭하게 즐기는 특별 레시피!</h2><p data-sourcepos="3:1-3:86">백종원 선생님의 레시피로 만든 김치전, 정말 맛있죠? 하지만 좀 더 바삭한 식감을 원하신다면, 몇 가지 팁을 더해서 더욱 특별한 김치전을 만들어 보세요!</p><h3 data-sourcepos="5:1-5:24">왜 백종원 표 김치전이 인기일까요?</h3><p data-sourcepos="6:1-6:90">백종원 선생님의 김치전 레시피는 간단하면서도 맛을 내는 비법이 담겨 있어 많은 사람들에게 사랑받고 있습니다. 특히, 겉은 바삭하고 속은 촉촉한 식감이 일품이죠.</p><h3 data-sourcepos="8:1-8:23">더 바삭한 김치전을 위한 특별 팁!</h3><ul data-sourcepos="10:1-15:0"> <li data-sourcepos="10:1-10:78"><strong>차가운 물 사용:</strong> 반죽할 때 미지근한 물 대신 차가운 물을 사용하면 글루텐 형성을 억제하여 더욱 바삭한 식감을 얻을 수 있습니다.</li> <li data-sourcepos="11:1-11:61"><strong>반죽 농도:</strong> 반죽은 묽게 만들어야 바삭하게 부쳐집니다. 숟가락으로 떠서 흘러내릴 정도가 적당합니다.</li> <li data-sourcepos="12:1-12:78"><strong>얇게 펴서 굽기:</strong> 반죽을 두껍게 부치면 속까지 익히기 어렵고 눅눅해질 수 있습니다. 최대한 얇게 펴서 앞뒤로 노릇하게 구워주세요.</li> <li data-sourcepos="13:1-13:100"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 중불에서 굽는 것이 중요합니다. 기름이 적으면 타기 쉽고, 너무 강한 불은 속까지 익히기 전에 겉만 타버릴 수 있습니다.</li> <li data-sourcepos="14:1-15:0"><strong>튀기듯 굽기:</strong> 후라이팬을 돌려가며 기름이 골고루 닿도록 해주면 더욱 바삭한 김치전을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="16:1-16:28">백종원 김치전 레시피에 추가하면 좋은 재료들</h3><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:52"><strong>튀김가루:</strong> 부침가루에 튀김가루를 조금 섞어주면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="19:1-19:52"><strong>아몬드 가루:</strong> 반죽에 아몬드 가루를 넣으면 고소한 풍미와 함께 바삭함을 더해줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>청양고추:</strong> 매콤한 맛을 좋아한다면 청양고추를 송송 썰어 넣어주세요.</li> </ul><h3 data-sourcepos="22:1-22:22">백종원 김치전, 다양하게 즐기기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900736"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 김치전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSqhik2hzzMnADWo-Kf-w3sxAhNGMoTwedvTphdoOHfe32tJphe8aj0XXpDLNVY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900736" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치전 </div></div></single-image></response-element></div></h3><p data-sourcepos="25:1-25:45">김치전은 다양한 재료와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:76"><strong>찍어 먹는 소스:</strong> 간장, 식초, 고춧가루를 섞어 만든 간장 소스나 마요네즈와 케첩을 섞은 소스에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>곁들임 음식:</strong> 김치전과 함께 막걸리, 동치미, 김치 등을 곁들여 먹으면 더욱 풍성한 한상차림을 완성할 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:6">결론</h3><p data-sourcepos="31:1-31:97">백종원 선생님의 레시피에 몇 가지 팁을 더하면 더욱 바삭하고 맛있는 김치전을 만들 수 있습니다. 오늘 저녁은 집에서 직접 만든 바삭한 김치전으로 즐거운 시간을 보내 보세요!</p><p data-sourcepos="33:1-33:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880189"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSW61IV3O9ZGiHWRu8-4ZwsVomE9yaz1-jlO0h9kmnkGLVUgocHaq3Ssr6oa2MV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880189" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///yee1036/223359137246"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 김치전 굽기 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_8jfiKCRLlUerLy1kSXUlBB6XqtY3-HZUvZtIcvrjgVRYAUk_1hJqVruomY_b"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///yee1036/223359137246" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치전 굽기 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hongduong..com/entry/%EB%B0%94%EC%82%AD%ED%95%98%EA%B3%A0-%EB%A7%9B%EC%9E%88%EB%8A%94-%EA%B9%80%EC%B9%98%EC%A0%84-%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전과 곁들여 먹는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXK_UbTSrFcw4HmLjn9b8HFLlx345ik7EJ6t-awjKvqyMC03E7gT-HWADXp5OC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://hongduong..com/entry/%EB%B0%94%EC%82%AD%ED%95%98%EA%B3%A0-%EB%A7%9B%EC%9E%88%EB%8A%94-%EA%B9%80%EC%B9%98%EC%A0%84-%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23d600ad0ff16da9","c_642fddbac318ad22",null,"rc_2d4f9006a40383ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSIDZz34APAM3GnGMVgg5_7nRJmDblKobWubPzDY4nVXN2DzeXj9ipRVE7MEIg8Oaf52GW1ZzWc_EAyED87vbbocUUJb56svzwvVhB4QwyK"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">hongduong..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:78"><strong>Tip:</strong> 위에 제시된 은 예시이며, 실제 은 엔진을 통해 직접 찾아보시면 더욱 다양한 을 확인할 수 있습니다.</p><p data-sourcepos="41:1-41:8"><strong>참고:</strong></p><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:38">백종원 유튜브 채널에서 더욱 자세한 레시피를 확인할 수 있습니다.</li> <li data-sourcepos="43:1-44:0">다양한 요리 블로그에서도 백종원 김치전 레시피를 참고할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>