지세포 거제 멸치 쌈밥

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/578d6c73a820e9b8a225265ff1219bf171b1a1c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/578d6c73a820e9b8a225265ff1219bf171b1a1c5" data-orgin-width="5664" data-origin-height="4248"></div><p style="text-align: left;"><span data-ke-size="size16">오랜만에 거제도 캠핑 갔다가 들렀던 곳입니다.<br>남해안은 멸치가 유명하지요!<br>A코스로 주문~~~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/8464f5665c1a85cf4c96f8a8f8f5b8162da14529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/8464f5665c1a85cf4c96f8a8f8f5b8162da14529" data-orgin-width="5664" data-origin-height="4248"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/2a0285b80c21a7a35e90ccdf3ad16d5d1cc0e1a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/2a0285b80c21a7a35e90ccdf3ad16d5d1cc0e1a0" data-orgin-width="1888" data-origin-height="1416"></div><p style="text-align: left;"><span data-ke-size="size16">반찬이 깔끔합니다. 무침회가 먼저 나왔네요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/c284381276081405a046e48766f5de6369ad7c11" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/c284381276081405a046e48766f5de6369ad7c11" data-orgin-width="1416" data-origin-height="1888"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/b71939d1697a375fc2ddae2f6551557010e79a15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/b71939d1697a375fc2ddae2f6551557010e79a15" data-orgin-width="4248" data-origin-height="5664"><div class="figcaption"></div></div><p style="text-align: left;"><span data-ke-size="size16">멸치가 큼직하니 싱싱 해 보입니다. 무채랑 같이 먹어봅니다.<br>비릿함은 아주 약간 있네요. 과메기에 나는 비린내와 비슷한데요. 심하지는 않습니다.<br>대신 양념이 끝내주네요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/8f1b7dc59c8cae094923b07d5531fa1bf3f095ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/8f1b7dc59c8cae094923b07d5531fa1bf3f095ae" data-orgin-width="5664" data-origin-height="4248"></div><p style="text-align: left;"><span data-ke-size="size16">찐 양배추에 한 쌈!<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/42fda59501f4bc8872082a5bcc9bcd9e91a101a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/42fda59501f4bc8872082a5bcc9bcd9e91a101a6" data-orgin-width="5664" data-origin-height="4248"></div><p style="text-align: left;"><span data-ke-size="size16">상추에도!<br>갈치 속젓까지 더해주니 더 맛있어요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/a1114825b7546372d8c9e11751fc0985f907890b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/a1114825b7546372d8c9e11751fc0985f907890b" data-orgin-width="1888" data-origin-height="1416"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/055dbd7f39107f82ecfbf7f482471f13a2be1e9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/055dbd7f39107f82ecfbf7f482471f13a2be1e9a" data-orgin-width="5664" data-origin-height="4248"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/4dfde28ec84e858e7b4a3147f0e79d11cc69c746" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/4dfde28ec84e858e7b4a3147f0e79d11cc69c746" data-orgin-width="5664" data-origin-height="4248"></div><p style="text-align: left;"><span data-ke-size="size16">그 다음은 멸치전골이 나옵니다.<br>찌게보다는 전골이라는 표현이 낫겠어요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/c533db63069f713dcf800059599c27f07dfd899b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/c533db63069f713dcf800059599c27f07dfd899b" data-orgin-width="5664" data-origin-height="4248"></div><p style="text-align: left;"><span data-ke-size="size16">여기에도 큼지막한 멸치가 많이 들어있구요.<br>들께도 많이 들어가 있네요.<br>전골에 멸치는 비린내가 없어요^^<br>전골 국물맛도 짱입니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wh7J/c24be6d12bf974e63e60f0d5b82b3103650d400e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wh7J/c24be6d12bf974e63e60f0d5b82b3103650d400e" data-orgin-width="5664" data-origin-height="4248"></div><p style="text-align: left;">살만 발라서 다시마에 한 쌈!<br><br>전반적으로 만족스럽습니다. 혹시라도 비린 생선 싫어하시면 무침회는 안 드셔도 됩니다.<br>B코스로다가~~~~~</p>