전복죽 끓이는법 레시피 전복요리 전복손질법 겨울 보양식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">전복죽 끓이는 법: 겨울 보양식으로 최고!</h2><p data-sourcepos="3:1-3:28"><strong>따뜻하고 고소한 전복죽으로 몸보신 어떠세요?</strong></p><p data-sourcepos="5:1-5:133">전복은 단백질과 미네랄이 풍부하여 겨울철 허약한 몸을 보하는 데 탁월한 을 지니고 있습니다. 부드러운 식감과 고소한 풍미의 전복죽은 남녀노소 누구나 좋아하는 보양식이죠. 지금부터 전복죽 끓이는 법과 전복 손질법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:23"><strong>주재료:</strong> 전복, 쌀, 찹쌀, 물</li> <li data-sourcepos="10:1-11:0"><strong>부재료:</strong> 참기름, 소금, 국간장, 다진 마늘, 부추</li> </ul><h3 data-sourcepos="12:1-12:10">전복 손질법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:64"><strong>살과 내장 분리:</strong> 칫솔 등으로 전복 껍데기를 깨끗하게 닦은 후, 칼을 이용하여 살과 내장을 분리합니다.</li> <li data-sourcepos="15:1-15:46"><strong>내장 손질:</strong> 전복 내장은 쓴맛을 내는 부분을 제거하고 곱게 다져줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>살 손질:</strong> 전복 살은 먹기 좋은 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6accc98bf5e3ac3e&quot;,&quot;c_94886f52a7f441e1&quot;,null,&quot;rc_72af6392e9e0f137&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6accc98bf5e3ac3e&quot;,&quot;c_94886f52a7f441e1&quot;,null,&quot;rc_72af6392e9e0f137&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="20:1-20:13">전복죽 끓이는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:41"><strong>쌀 불리기:</strong> 쌀과 찹쌀을 깨끗이 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="23:1-23:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶아주세요. 쌀알이 투명해지면 다진 전복 내장을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="24:1-24:68"><strong>물 넣고 끓이기:</strong> 볶은 쌀에 물을 붓고 끓여줍니다. 쌀이 퍼지면 전복 살을 넣고 중불에서 은근하게 끓여줍니다.</li> <li data-sourcepos="25:1-25:39"><strong>간 맞추기:</strong> 소금, 국간장, 다진 마늘로 간을 맞춰줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 부추를 넣고 살짝만 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6accc98bf5e3ac3e&quot;,&quot;c_94886f52a7f441e1&quot;,null,&quot;rc_72af6392e9e0f137&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6accc98bf5e3ac3e&quot;,&quot;c_94886f52a7f441e1&quot;,null,&quot;rc_72af6392e9e0f137&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:7">요리팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:67"><strong>전복 내장:</strong> 전복 내장은 쓴맛을 내는 부분을 제거하고 곱게 다져 사용하면 더욱 진한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="33:1-33:46"><strong>쌀의 종류:</strong> 찹쌀을 섞어 끓이면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:59"><strong>불 조절:</strong> 처음에는 센 불로 끓이다가 쌀이 퍼지면 중불로 줄여 은근하게 끓여주는 것이 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>기호에 따라:</strong> 후추, 참깨 등을 넣어 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:32"><strong>따뜻한 전복죽 한 그릇으로 겨울 추위를 이겨내세요!</strong></p><p data-sourcepos="39:1-39:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6accc98bf5e3ac3e&quot;,&quot;c_94886f52a7f441e1&quot;,null,&quot;rc_72af6392e9e0f137&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841856"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQVHGg2EPZh_v_MXPTWjoK8yhWDppplhK4UJfx7ejfZhwex-rP_8Qh770a3dGrz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6accc98bf5e3ac3e&quot;,&quot;c_94886f52a7f441e1&quot;,null,&quot;rc_72af6392e9e0f137&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:28"><strong>#전복죽 #보양식 #겨울음식 #집밥 #레시피</strong></p><p data-sourcepos="43:1-43:34"><strong>더 많은 레시피와 요리 정보는 [링크]에서 확인하세요.</strong></p><p data-sourcepos="45:1-45:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="47:1-47:81"><strong>이 외에도 다른 전복 요리 레시피가 궁금하시면 말씀해주세요. 예를 들어, 전복 버터구이, 전복찜 등 다양한 레시피를 알려드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">전복죽 끓이는 법: 겨울 보양식으로 최고!</h2><p data-sourcepos="3:1-3:28"><strong>따뜻하고 고소한 전복죽으로 몸보신 어떠세요?</strong></p><p data-sourcepos="5:1-5:133">전복은 단백질과 미네랄이 풍부하여 겨울철 허약한 몸을 보하는 데 탁월한 을 지니고 있습니다. 부드러운 식감과 고소한 풍미의 전복죽은 남녀노소 누구나 좋아하는 보양식이죠. 지금부터 전복죽 끓이는 법과 전복 손질법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:23"><strong>주재료:</strong> 전복, 쌀, 찹쌀, 물</li> <li data-sourcepos="10:1-11:0"><strong>부재료:</strong> 참기름, 소금, 국간장, 다진 마늘, 부추</li> </ul><h3 data-sourcepos="12:1-12:10">전복 손질법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:64"><strong>살과 내장 분리:</strong> 칫솔 등으로 전복 껍데기를 깨끗하게 닦은 후, 칼을 이용하여 살과 내장을 분리합니다.</li> <li data-sourcepos="15:1-15:46"><strong>내장 손질:</strong> 전복 내장은 쓴맛을 내는 부분을 제거하고 곱게 다져줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>살 손질:</strong> 전복 살은 먹기 좋은 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6accc98bf5e3ac3e","c_94886f52a7f441e1",null,"rc_72af6392e9e0f137",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6accc98bf5e3ac3e","c_94886f52a7f441e1",null,"rc_72af6392e9e0f137",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="20:1-20:13">전복죽 끓이는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:41"><strong>쌀 불리기:</strong> 쌀과 찹쌀을 깨끗이 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="23:1-23:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶아주세요. 쌀알이 투명해지면 다진 전복 내장을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="24:1-24:68"><strong>물 넣고 끓이기:</strong> 볶은 쌀에 물을 붓고 끓여줍니다. 쌀이 퍼지면 전복 살을 넣고 중불에서 은근하게 끓여줍니다.</li> <li data-sourcepos="25:1-25:39"><strong>간 맞추기:</strong> 소금, 국간장, 다진 마늘로 간을 맞춰줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 부추를 넣고 살짝만 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6accc98bf5e3ac3e","c_94886f52a7f441e1",null,"rc_72af6392e9e0f137",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6accc98bf5e3ac3e","c_94886f52a7f441e1",null,"rc_72af6392e9e0f137",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:7">요리팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:67"><strong>전복 내장:</strong> 전복 내장은 쓴맛을 내는 부분을 제거하고 곱게 다져 사용하면 더욱 진한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="33:1-33:46"><strong>쌀의 종류:</strong> 찹쌀을 섞어 끓이면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:59"><strong>불 조절:</strong> 처음에는 센 불로 끓이다가 쌀이 퍼지면 중불로 줄여 은근하게 끓여주는 것이 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>기호에 따라:</strong> 후추, 참깨 등을 넣어 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:32"><strong>따뜻한 전복죽 한 그릇으로 겨울 추위를 이겨내세요!</strong></p><p data-sourcepos="39:1-39:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6accc98bf5e3ac3e","c_94886f52a7f441e1",null,"rc_72af6392e9e0f137",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841856"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQVHGg2EPZh_v_MXPTWjoK8yhWDppplhK4UJfx7ejfZhwex-rP_8Qh770a3dGrz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6accc98bf5e3ac3e","c_94886f52a7f441e1",null,"rc_72af6392e9e0f137",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:28"><strong>#전복죽 #보양식 #겨울음식 #집밥 #레시피</strong></p><p data-sourcepos="43:1-43:34"><strong>더 많은 레시피와 요리 정보는 [링크]에서 확인하세요.</strong></p><p data-sourcepos="45:1-45:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="47:1-47:81"><strong>이 외에도 다른 전복 요리 레시피가 궁금하시면 말씀해주세요. 예를 들어, 전복 버터구이, 전복찜 등 다양한 레시피를 알려드릴 수 있습니다.</strong></p></div> </div></div>