백종원 낙지볶음 레시피 양념장 낙지 손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">백종원 낙지볶음 레시피: 양념장부터 낙지 손질까지 완벽 가이드</h2><p data-sourcepos="3:1-3:115">백종원 선생님의 레시피로 만드는 낙지볶음은 쫄깃한 낙지와 매콤달콤한 양념이 어우러져 환상적인 맛을 자랑합니다. 집에서도 간편하게 만들 수 있도록 양념장 만드는 법부터 낙지 손질법까지 자세하게 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:25"><strong>낙지:</strong> 신선한 낙지를 준비합니다.</li> <li data-sourcepos="8:1-8:39"><strong>양념장:</strong> 고춧가루, 간장, 설탕, 다진 마늘, 맛술, 참기름</li> <li data-sourcepos="9:1-10:0"><strong>채소:</strong> 양파, 대파, 청양고추, 양배추 등 (취향에 따라 가감)</li> </ul><p data-sourcepos="11:1-11:10"><strong>낙지 손질법</strong></p><ol data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:74">낙지를 깨끗하게 씻은 후 밀가루를 묻혀 박박 문지릅니다. 이렇게 하면 끈적이는 점액질을 제거하고 깔끔하게 손질할 수 있습니다.</li> <li data-sourcepos="14:1-14:31">밀가루를 헹궈낸 후 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="15:1-16:0">끓는 물에 살짝 데쳐 찬물에 헹궈줍니다. 이렇게 하면 낙지가 더욱 부드러워지고 비린 맛도 없어집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c676b828fc540945&quot;,&quot;c_53b720b73032ca74&quot;,null,&quot;rc_dd2cc21660796652&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014020"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="낙지 손질 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQOzPpfw8R393HBw-abraPVzqKEICvDqBqG2nxN-ktIk_uhpt2eVkYGJ5VRFMpq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c676b828fc540945&quot;,&quot;c_53b720b73032ca74&quot;,null,&quot;rc_dd2cc21660796652&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 손질 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="19:1-19:11"><strong>양념장 만들기</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:43">볼에 고춧가루, 간장, 설탕, 다진 마늘, 맛술을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:37">양념장이 골고루 섞이면 참기름을 넣고 한 번 더 섞어줍니다.</li> <li data-sourcepos="23:1-24:0">매운 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>볶음 요리</strong></p><ol data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:32">달궈진 팬에 기름을 두르고 채소를 먼저 볶아줍니다.</li> <li data-sourcepos="28:1-28:38">채소가 어느 정도 익으면 손질한 낙지를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="29:1-29:28">양념장을 넣고 골고루 버무려가며 볶아줍니다.</li> <li data-sourcepos="30:1-31:0">국물이 자작해질 때까지 볶아주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c676b828fc540945&quot;,&quot;c_53b720b73032ca74&quot;,null,&quot;rc_dd2cc21660796652&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956859"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="낙지볶음 요리 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTmnI5gg6we1KC7_1V8qhn2hk4y549Yl44Kh7FoVmwUmFhK-k1-5Bnfa771riKS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956859" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c676b828fc540945&quot;,&quot;c_53b720b73032ca74&quot;,null,&quot;rc_dd2cc21660796652&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지볶음 요리 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:39">낙지는 너무 오래 볶으면 질겨지므로 살짝만 볶아주는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:30">양념장의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="38:1-39:0">볶음밥을 만들어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="40:1-40:19"><strong>백종원 낙지볶음 레시피 영상</strong></p><p data-sourcepos="42:1-42:94">백종원 낙지볶음 레시피를 더욱 자세하게 보고 싶다면 유튜브 등에서 관련 영상을 해 보세요. 영상을 보면서 따라 하면 더욱 쉽게 맛있는 낙지볶음을 만들 수 있습니다.</p><p data-sourcepos="44:1-44:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c676b828fc540945&quot;,&quot;c_53b720b73032ca74&quot;,null,&quot;rc_dd2cc21660796652&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ehdlDnb4ps4"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 낙지볶음 유튜브 영상 썸네일 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRe716_HkVeoqt5SflREWLmtRyzkjiVyRf0GueAqGW8pA3A9WRxlvEMDA6a_zkF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ehdlDnb4ps4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c676b828fc540945&quot;,&quot;c_53b720b73032ca74&quot;,null,&quot;rc_dd2cc21660796652&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 낙지볶음 유튜브 영상 썸네일 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:7"><strong>마무리</strong></p><p data-sourcepos="48:1-48:80">백종원 낙지볶음 레시피를 참고하여 집에서도 쉽고 맛있게 낙지볶음을 만들어 보세요. 매콤한 맛이 스트레스를 날려주고 밥도둑이 따로 없을 거예요!</p><p data-sourcepos="50:1-50:27"><strong>백종원 낙지볶음 레시피 요리 집밥</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:69"><strong>주의:</strong> 위 레시피는 일반적인 가이드이며, 실제 조리 시에는 본인의 취향과 재료의 상태에 따라 가감하여 조리해주세요.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">백종원 낙지볶음 레시피: 양념장부터 낙지 손질까지 완벽 가이드</h2><p data-sourcepos="3:1-3:115">백종원 선생님의 레시피로 만드는 낙지볶음은 쫄깃한 낙지와 매콤달콤한 양념이 어우러져 환상적인 맛을 자랑합니다. 집에서도 간편하게 만들 수 있도록 양념장 만드는 법부터 낙지 손질법까지 자세하게 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:25"><strong>낙지:</strong> 신선한 낙지를 준비합니다.</li> <li data-sourcepos="8:1-8:39"><strong>양념장:</strong> 고춧가루, 간장, 설탕, 다진 마늘, 맛술, 참기름</li> <li data-sourcepos="9:1-10:0"><strong>채소:</strong> 양파, 대파, 청양고추, 양배추 등 (취향에 따라 가감)</li> </ul><p data-sourcepos="11:1-11:10"><strong>낙지 손질법</strong></p><ol data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:74">낙지를 깨끗하게 씻은 후 밀가루를 묻혀 박박 문지릅니다. 이렇게 하면 끈적이는 점액질을 제거하고 깔끔하게 손질할 수 있습니다.</li> <li data-sourcepos="14:1-14:31">밀가루를 헹궈낸 후 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="15:1-16:0">끓는 물에 살짝 데쳐 찬물에 헹궈줍니다. 이렇게 하면 낙지가 더욱 부드러워지고 비린 맛도 없어집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c676b828fc540945","c_53b720b73032ca74",null,"rc_dd2cc21660796652",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014020"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="낙지 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOzPpfw8R393HBw-abraPVzqKEICvDqBqG2nxN-ktIk_uhpt2eVkYGJ5VRFMpq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c676b828fc540945","c_53b720b73032ca74",null,"rc_dd2cc21660796652",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 손질 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="19:1-19:11"><strong>양념장 만들기</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:43">볼에 고춧가루, 간장, 설탕, 다진 마늘, 맛술을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:37">양념장이 골고루 섞이면 참기름을 넣고 한 번 더 섞어줍니다.</li> <li data-sourcepos="23:1-24:0">매운 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>볶음 요리</strong></p><ol data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:32">달궈진 팬에 기름을 두르고 채소를 먼저 볶아줍니다.</li> <li data-sourcepos="28:1-28:38">채소가 어느 정도 익으면 손질한 낙지를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="29:1-29:28">양념장을 넣고 골고루 버무려가며 볶아줍니다.</li> <li data-sourcepos="30:1-31:0">국물이 자작해질 때까지 볶아주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c676b828fc540945","c_53b720b73032ca74",null,"rc_dd2cc21660796652",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956859"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="낙지볶음 요리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmnI5gg6we1KC7_1V8qhn2hk4y549Yl44Kh7FoVmwUmFhK-k1-5Bnfa771riKS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956859" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c676b828fc540945","c_53b720b73032ca74",null,"rc_dd2cc21660796652",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지볶음 요리 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:39">낙지는 너무 오래 볶으면 질겨지므로 살짝만 볶아주는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:30">양념장의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="38:1-39:0">볶음밥을 만들어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="40:1-40:19"><strong>백종원 낙지볶음 레시피 영상</strong></p><p data-sourcepos="42:1-42:94">백종원 낙지볶음 레시피를 더욱 자세하게 보고 싶다면 유튜브 등에서 관련 영상을 해 보세요. 영상을 보면서 따라 하면 더욱 쉽게 맛있는 낙지볶음을 만들 수 있습니다.</p><p data-sourcepos="44:1-44:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c676b828fc540945","c_53b720b73032ca74",null,"rc_dd2cc21660796652",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ehdlDnb4ps4"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 낙지볶음 유튜브 영상 썸네일 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRe716_HkVeoqt5SflREWLmtRyzkjiVyRf0GueAqGW8pA3A9WRxlvEMDA6a_zkF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ehdlDnb4ps4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c676b828fc540945","c_53b720b73032ca74",null,"rc_dd2cc21660796652",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 낙지볶음 유튜브 영상 썸네일 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:7"><strong>마무리</strong></p><p data-sourcepos="48:1-48:80">백종원 낙지볶음 레시피를 참고하여 집에서도 쉽고 맛있게 낙지볶음을 만들어 보세요. 매콤한 맛이 스트레스를 날려주고 밥도둑이 따로 없을 거예요!</p><p data-sourcepos="50:1-50:27"><strong>백종원 낙지볶음 레시피 요리 집밥</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:69"><strong>주의:</strong> 위 레시피는 일반적인 가이드이며, 실제 조리 시에는 본인의 취향과 재료의 상태에 따라 가감하여 조리해주세요.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>