쪽파김치 담그는 법 봄 움파 김치 양념 파김치 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">쪽파김치 담그는 법: 봄 움파 김치 양념 레시피</h2><p data-sourcepos="3:1-3:109"><strong>봄철 입맛을 돋우는 쪽파김치!</strong> 싱싱한 쪽파로 만든 쪽파김치는 밥도둑이 따로 없죠. 아삭아삭한 식감과 매콤한 맛이 일품인 쪽파김치 레시피와 함께, 눈으로 즐기는 다양한 를 준비했습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:20"><strong>쪽파:</strong> 신선한 쪽파 1kg</li> <li data-sourcepos="8:1-8:93"><strong>양념 재료:</strong> 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 2큰술, 다진 생강 1큰술, 매실액 2큰술, 설탕 2큰술, 찹쌀풀 3큰술, 물 1컵</li> <li data-sourcepos="9:1-10:0"><strong>부재료:</strong> 쪽파 절일 소금, 통깨</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:56"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 다듬어 뿌리와 잎을 자르고, 3~4cm 길이로 잘라줍니다.</li> <li data-sourcepos="14:1-14:48"><strong>쪽파 절이기:</strong> 쪽파를 소금에 살짝 절여 물기를 빼줍니다. (10분~20분)</li> <li data-sourcepos="15:1-15:42"><strong>양념 만들기:</strong> 모든 양념 재료를 넣고 섞어 고루 버무려줍니다.</li> <li data-sourcepos="16:1-16:39"><strong>버무리기:</strong> 절인 쪽파에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후 냉장 보관하여 먹습니다.</li> </ol><h3 data-sourcepos="19:1-19:20">쪽파김치 맛있게 담그는 TIP</h3><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:33">쪽파를 너무 오래 절이면 쪽파가 흐물해지므로 주의하세요.</li> <li data-sourcepos="22:1-22:40">찹쌀풀은 양념의 농도를 조절하고, 김치의 윤기를 내는 역할을 합니다.</li> <li data-sourcepos="23:1-23:40">매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="24:1-25:0">쪽파김치는 익을수록 더욱 맛있어집니다.</li> </ul><h3 data-sourcepos="26:1-26:12">쪽파김치 활용법</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:31">갓 지은 밥과 함께 곁들여 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="29:1-29:32">비빔밥, 볶음밥 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="30:1-31:0">김치전, 김치찌개 등을 만들 때도 넣어 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:73"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파김치 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 재료 </div></div></single-image></response-element></div></span> 싱싱한 쪽파, 고춧가루, 멸치액젓 등 쪽파김치를 만들기 위한 재료들이 한자리에 모였습니다.</p><p data-sourcepos="34:1-34:50"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-clean-green-onion"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQS5hPVeLUnM1lg4X_eI6Gmuc4xy3louW0086KbLqy13MF1A3ajXcdE01xhdNOf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-clean-green-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파 손질 </div></div></single-image></response-element></div></span> 쪽파를 깨끗하게 다듬고 먹기 좋은 크기로 잘라줍니다.</p><p data-sourcepos="36:1-36:57"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></span> 모든 양념 재료를 넣고 버무려 쪽파김치 양념을 만들어 줍니다.</p><p data-sourcepos="38:1-38:61"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://chopchopgirl..com/m/48"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파와 양념 버무리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT4MaLxH66ezvAngaSqUc3jTZVLLu_3P2gpA3PFlt1QATZ5DLZesqoGTjRDYPVP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://chopchopgirl..com/m/48" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQtLDuqdIp9luaEC6Us9CPu93blhqizc7PB0LSfEqg3yCPfWm5WSpevfxW-rhfQ-1LYQeImMZZcm_uWW-kcTe4g71YAwZL5lyFcn2yM9kbXcV40"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">chopchopgirl..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파와 양념 버무리기 </div></div></single-image></response-element></div></span> 절인 쪽파에 양념을 넣고 골고루 버무려 쪽파김치를 완성합니다.</p><p data-sourcepos="40:1-40:45"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///shriya/223451773412?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 쪽파김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTlFcrRRKuIqBFr34UJEtxPD0qAp1GzaPe44xpohX3kr4JeQX6AJ9tMUJ6YShBn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shriya/223451773412?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 쪽파김치 </div></div></single-image></response-element></div></span> 먹음직스럽게 버무려진 쪽파김치입니다.</p><p data-sourcepos="42:1-42:64"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=l06UwBFeoiI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파김치 맛있게 먹는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0ir-MKobkg-pY2FBeosYNrpK9EpDmrs4DWYiLji5sQowutQD63QfzGpGg0G6c"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=l06UwBFeoiI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f7ab4e5f4a235e73&quot;,&quot;c_dee2fd566da22e9a&quot;,null,&quot;rc_3274903e079f7832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 맛있게 먹는 방법 </div></div></single-image></response-element></div></span> 갓 지은 밥과 함께 쪽파김치를 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="44:1-44:38"><strong>봄철 입맛을 돋우는 쪽파김치, 지금 바로 만들어 드셔보세요!</strong></p><p data-sourcepos="46:1-46:29"><strong>#쪽파김치 #봄김치 #김치레시피 #집밥 #요리</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:24"><strong>더 자세한 레시피가 필요하신가요?</strong></li> <li data-sourcepos="51:1-51:28"><strong>다른 종류의 김치 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="52:1-53:0"><strong>쪽파김치를 활용한 요리 레시피가 궁금하신가요?</strong></li> </ul><p data-sourcepos="54:1-54:39">저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">쪽파김치 담그는 법: 봄 움파 김치 양념 레시피</h2><p data-sourcepos="3:1-3:109"><strong>봄철 입맛을 돋우는 쪽파김치!</strong> 싱싱한 쪽파로 만든 쪽파김치는 밥도둑이 따로 없죠. 아삭아삭한 식감과 매콤한 맛이 일품인 쪽파김치 레시피와 함께, 눈으로 즐기는 다양한 를 준비했습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:20"><strong>쪽파:</strong> 신선한 쪽파 1kg</li> <li data-sourcepos="8:1-8:93"><strong>양념 재료:</strong> 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 2큰술, 다진 생강 1큰술, 매실액 2큰술, 설탕 2큰술, 찹쌀풀 3큰술, 물 1컵</li> <li data-sourcepos="9:1-10:0"><strong>부재료:</strong> 쪽파 절일 소금, 통깨</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:56"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 다듬어 뿌리와 잎을 자르고, 3~4cm 길이로 잘라줍니다.</li> <li data-sourcepos="14:1-14:48"><strong>쪽파 절이기:</strong> 쪽파를 소금에 살짝 절여 물기를 빼줍니다. (10분~20분)</li> <li data-sourcepos="15:1-15:42"><strong>양념 만들기:</strong> 모든 양념 재료를 넣고 섞어 고루 버무려줍니다.</li> <li data-sourcepos="16:1-16:39"><strong>버무리기:</strong> 절인 쪽파에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후 냉장 보관하여 먹습니다.</li> </ol><h3 data-sourcepos="19:1-19:20">쪽파김치 맛있게 담그는 TIP</h3><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:33">쪽파를 너무 오래 절이면 쪽파가 흐물해지므로 주의하세요.</li> <li data-sourcepos="22:1-22:40">찹쌀풀은 양념의 농도를 조절하고, 김치의 윤기를 내는 역할을 합니다.</li> <li data-sourcepos="23:1-23:40">매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="24:1-25:0">쪽파김치는 익을수록 더욱 맛있어집니다.</li> </ul><h3 data-sourcepos="26:1-26:12">쪽파김치 활용법</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:31">갓 지은 밥과 함께 곁들여 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="29:1-29:32">비빔밥, 볶음밥 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="30:1-31:0">김치전, 김치찌개 등을 만들 때도 넣어 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:73"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 재료 </div></div></single-image></response-element></div></span> 싱싱한 쪽파, 고춧가루, 멸치액젓 등 쪽파김치를 만들기 위한 재료들이 한자리에 모였습니다.</p><p data-sourcepos="34:1-34:50"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-clean-green-onion"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQS5hPVeLUnM1lg4X_eI6Gmuc4xy3louW0086KbLqy13MF1A3ajXcdE01xhdNOf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-clean-green-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파 손질 </div></div></single-image></response-element></div></span> 쪽파를 깨끗하게 다듬고 먹기 좋은 크기로 잘라줍니다.</p><p data-sourcepos="36:1-36:57"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></span> 모든 양념 재료를 넣고 버무려 쪽파김치 양념을 만들어 줍니다.</p><p data-sourcepos="38:1-38:61"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://chopchopgirl..com/m/48"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파와 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4MaLxH66ezvAngaSqUc3jTZVLLu_3P2gpA3PFlt1QATZ5DLZesqoGTjRDYPVP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://chopchopgirl..com/m/48" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQtLDuqdIp9luaEC6Us9CPu93blhqizc7PB0LSfEqg3yCPfWm5WSpevfxW-rhfQ-1LYQeImMZZcm_uWW-kcTe4g71YAwZL5lyFcn2yM9kbXcV40"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">chopchopgirl..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파와 양념 버무리기 </div></div></single-image></response-element></div></span> 절인 쪽파에 양념을 넣고 골고루 버무려 쪽파김치를 완성합니다.</p><p data-sourcepos="40:1-40:45"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///shriya/223451773412?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 쪽파김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlFcrRRKuIqBFr34UJEtxPD0qAp1GzaPe44xpohX3kr4JeQX6AJ9tMUJ6YShBn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shriya/223451773412?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 쪽파김치 </div></div></single-image></response-element></div></span> 먹음직스럽게 버무려진 쪽파김치입니다.</p><p data-sourcepos="42:1-42:64"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=l06UwBFeoiI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파김치 맛있게 먹는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0ir-MKobkg-pY2FBeosYNrpK9EpDmrs4DWYiLji5sQowutQD63QfzGpGg0G6c"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=l06UwBFeoiI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f7ab4e5f4a235e73","c_dee2fd566da22e9a",null,"rc_3274903e079f7832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 맛있게 먹는 방법 </div></div></single-image></response-element></div></span> 갓 지은 밥과 함께 쪽파김치를 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="44:1-44:38"><strong>봄철 입맛을 돋우는 쪽파김치, 지금 바로 만들어 드셔보세요!</strong></p><p data-sourcepos="46:1-46:29"><strong>#쪽파김치 #봄김치 #김치레시피 #집밥 #요리</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:24"><strong>더 자세한 레시피가 필요하신가요?</strong></li> <li data-sourcepos="51:1-51:28"><strong>다른 종류의 김치 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="52:1-53:0"><strong>쪽파김치를 활용한 요리 레시피가 궁금하신가요?</strong></li> </ul><p data-sourcepos="54:1-54:39">저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</p></div> </div></div>