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<center><p><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><strong>시래기 북어국</strong></span><font color="#ba4b01"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><strong> </strong></span></font></p><p><font color="#ba4b01"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><img width="246" height="312" class="txc-image" id="A_9903433359F9FFE72CAFE2" style="width: 246px; height: 312px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9903433359F9FFE72C" border="0" vspace="1" hspace="1" exif="{}" data-filename="download.jpg" actualwidth="190" id="A_9903433359F9FFE72CAFE2"/></span></font></p><p><font face="Verdana"><br></font></p><p style="text-align: center;"><font face="Verdana"><br><strong><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">요리 재료</span></strong></font></p><p style="text-align: center;"><font face="Verdana"><strong><br></strong></font></p><p style="text-align: center;"><font face="Verdana"><strong></strong><br><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">시래기 물기 짠 것 300g, 북어 1마리, 물 8컵, 된장 2큰술, </span></font></p><p style="text-align: center;"><font face="Verdana"><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">마늘 다진 것 1큰술, 대파 2대, 생강 다진 것 1작은술 </span><br></font></p><p><br></p><p><font face="Verdana"><br></font></p><font face="Verdana"><p style="text-align: center;"><br><strong><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">만드는 법</span></strong></p><p style="text-align: center;"><strong><br></strong></p><strong></strong><p style="text-align: center;"><br><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">1. 냄비에 북어 두들겨서 찢은 것과 물을 넣고 팔팔 끓인다.</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"> </span><br><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">2. 시래기에 양념을해서 ①에 넣고 30분 정도 푹 끓인 뒤 소금으로 간을 맞춘다. </span><br></p></font><p style="text-align: center;"><font face="Verdana"><br></font></p><p style="text-align: center;"><font face="Verdana"><br></font></p><p><br></p><p style="text-align: center;"><font face="Verdana"><br></font><font color="#767173"><font face="Verdana"><b><span style="color: rgb(9, 0, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">*할머니 포인트 </span></b></font></font></p><p style="text-align: center;"><font color="#767173"><font face="Verdana"><br><span style="color: rgb(93, 93, 93); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><strong>시래기는 요리하기 전날 밤 물에 담가 푹 불러 놓아야 해. </strong></span></font></font></p><p style="text-align: center;"><font color="#767173"><font face="Verdana"><span style="color: rgb(93, 93, 93); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><strong>미리 불려 놓지 않으면 심이 남아 씹을 때 너무 질 길 수 있거든.</strong> </span></font></font></p><p><span style="color: rgb(116, 116, 116); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"> </span></p><p><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span></p><p><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center;"><font color="#000000"><font face="verdana"><font style="background-color: rgb(255, 255, 255);"><font color="#767173"><font color="#0000ff"><font face="verdana"><font color="#009999"><strong><span style="color: rgb(255, 0, 0);"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;">*달무리 포인트</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"> </span></span><br></strong></font></font></font></font></font></font></font></p><p style="text-align: center;"><font color="#000000"><font face="verdana"><font style="background-color: rgb(255, 255, 255);"><font color="#767173"><font color="#0000ff"><font face="verdana"><font color="#80adaf"><br><strong></strong></font></font></font></font></font></font></font></p><p style="text-align: center;"><font color="#000000"><font face="verdana"><font style="background-color: rgb(255, 255, 255);"><font color="#767173"><font color="#0000ff"><font face="verdana"><font color="#80adaf"><span style="color: rgb(0, 85, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><strong>시래기를 말릴때 끓는 소금물에 데쳐서 말려야 </strong></span></span></font></font></font></font></font></font></font></p><p style="text-align: center;"><font color="#000000"><font face="verdana"><font style="background-color: rgb(255, 255, 255);"><font color="#767173"><font color="#0000ff"><font face="verdana"><font color="#80adaf"><span style="color: rgb(0, 85, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><strong>무청이 가지고 있는 영양분이 노화 되는것을 </strong></span></span></font></font></font></font></font></font></font></p><p style="text-align: center;"><font color="#000000"><font face="verdana"><font style="background-color: rgb(255, 255, 255);"><font color="#767173"><font color="#0000ff"><font face="verdana"><font color="#80adaf"><span style="color: rgb(0, 85, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14pt;"><strong>정지 시키고 오랜시간 삶지 않아도 부드럽습니다.</strong></span></span></font></font></font></font></font></font></font></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 12pt;">(펌)</span><br></p></center>
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강원도 이영자 할머니의 시래기 북어국
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17.11.03 00:25
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시래기를 소금물에 데쳐야 하는군요
맛있게 드시고, 건강하세요 ~~ ^^