찹쌀가루경단 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">찹쌀가루 경단 만들기: 쫄깃한 매력에 빠져보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4eefc429385a9803&quot;,&quot;c_25f966e882e98ff6&quot;,null,&quot;rc_98dcf2da40424c50&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4176539"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찹쌀가루 경단 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR3H8bx0z8Em5hQa3lQuzSN60rZARDzAk7S02t3Lvx2QtbNZ4aabrx7VhnND0g_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4176539" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4eefc429385a9803&quot;,&quot;c_25f966e882e98ff6&quot;,null,&quot;rc_98dcf2da40424c50&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀가루 경단 만들기 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:143"><strong>찹쌀가루 경단</strong>은 부드럽고 쫄깃한 식감으로 남녀노소 누구나 좋아하는 간식이죠. 떡볶이, 팥빙수, 차 등 다양한 음식과 함께 곁들여 먹을 수 있어 활용도도 높습니다. 집에서 직접 만들어 먹으면 더욱 위생적이고, 취향에 맞게 다양한 맛을 낼 수 있어요.</p><h3 data-sourcepos="7:1-7:18">찹쌀가루 경단 만들기 재료</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:6">찹쌀가루</li> <li data-sourcepos="10:1-10:7">뜨거운 물</li> <li data-sourcepos="11:1-11:9">설탕 (선택)</li> <li data-sourcepos="12:1-12:9">소금 (선택)</li> <li data-sourcepos="13:1-14:0">고물 (콩가루, 카스테라 가루 등)</li> </ul><h3 data-sourcepos="15:1-15:18">찹쌀가루 경단 만들기 순서</h3><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:43"><strong>찹쌀가루 준비:</strong> 체에 쳐서 덩어리를 없애고 가루를 고르게 합니다.</li> <li data-sourcepos="18:1-18:97"><strong>반죽 만들기:</strong> 찹쌀가루에 뜨거운 물을 조금씩 부어가며 반죽합니다. 너무 묽지 않게 질깃한 반죽이 되도록 조절합니다. 설탕이나 소금을 넣어 간을 맞출 수 있습니다.</li> <li data-sourcepos="19:1-19:41"><strong>경단 빚기:</strong> 반죽을 적당한 크기로 떼어 동글동글하게 빚습니다.</li> <li data-sourcepos="20:1-20:52"><strong>끓이기:</strong> 끓는 물에 빚은 경단을 넣고 익힙니다. 동동 떠오르면 다 익은 것입니다.</li> <li data-sourcepos="21:1-22:0"><strong>물기 빼기:</strong> 익힌 경단을 체에 받쳐 물기를 빼고 준비한 고물에 버무립니다.</li> </ol><h3 data-sourcepos="23:1-23:15">찹쌀가루 경단 활용법</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:12">떡볶이에 넣어 먹기</li> <li data-sourcepos="26:1-26:12">팥빙수에 넣어 먹기</li> <li data-sourcepos="27:1-27:14">차와 함께 곁들여 먹기</li> <li data-sourcepos="28:1-29:0">아이들 간식으로 활용하기</li> </ul><p data-sourcepos="30:1-30:9"><strong>Tip:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:42">찹쌀가루 대신 멥쌀가루를 사용하면 더욱 부드러운 식감을 낼 수 있습니다.</li> <li data-sourcepos="32:1-32:54">고물에 다양한 재료를 넣어 색다른 맛을 낼 수 있습니다. (예: 녹차 가루, 코코넛 가루 등)</li> <li data-sourcepos="33:1-34:0">냉동 보관 시에는 랩으로 하나씩 포장하여 냉동 보관하면 해동 후에도 갓 만든 듯한 맛을 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4eefc429385a9803&quot;,&quot;c_25f966e882e98ff6&quot;,null,&quot;rc_98dcf2da40424c50&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@yujindy/video/7397640246084652305"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 찹쌀가루 경단 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQl9c5fHmFxkJYbw51jfEQe2VDbPyHWHNjI4pYnwPz7FEquywmr8vtr8GpvcnGF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@yujindy/video/7397640246084652305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4eefc429385a9803&quot;,&quot;c_25f966e882e98ff6&quot;,null,&quot;rc_98dcf2da40424c50&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 찹쌀가루 경단 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:33">집에서 직접 만든 찹쌀가루 경단으로 즐거운 시간 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">찹쌀가루 경단 만들기: 쫄깃한 매력에 빠져보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4eefc429385a9803","c_25f966e882e98ff6",null,"rc_98dcf2da40424c50",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4176539"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찹쌀가루 경단 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR3H8bx0z8Em5hQa3lQuzSN60rZARDzAk7S02t3Lvx2QtbNZ4aabrx7VhnND0g_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4176539" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4eefc429385a9803","c_25f966e882e98ff6",null,"rc_98dcf2da40424c50",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀가루 경단 만들기 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:143"><strong>찹쌀가루 경단</strong>은 부드럽고 쫄깃한 식감으로 남녀노소 누구나 좋아하는 간식이죠. 떡볶이, 팥빙수, 차 등 다양한 음식과 함께 곁들여 먹을 수 있어 활용도도 높습니다. 집에서 직접 만들어 먹으면 더욱 위생적이고, 취향에 맞게 다양한 맛을 낼 수 있어요.</p><h3 data-sourcepos="7:1-7:18">찹쌀가루 경단 만들기 재료</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:6">찹쌀가루</li> <li data-sourcepos="10:1-10:7">뜨거운 물</li> <li data-sourcepos="11:1-11:9">설탕 (선택)</li> <li data-sourcepos="12:1-12:9">소금 (선택)</li> <li data-sourcepos="13:1-14:0">고물 (콩가루, 카스테라 가루 등)</li> </ul><h3 data-sourcepos="15:1-15:18">찹쌀가루 경단 만들기 순서</h3><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:43"><strong>찹쌀가루 준비:</strong> 체에 쳐서 덩어리를 없애고 가루를 고르게 합니다.</li> <li data-sourcepos="18:1-18:97"><strong>반죽 만들기:</strong> 찹쌀가루에 뜨거운 물을 조금씩 부어가며 반죽합니다. 너무 묽지 않게 질깃한 반죽이 되도록 조절합니다. 설탕이나 소금을 넣어 간을 맞출 수 있습니다.</li> <li data-sourcepos="19:1-19:41"><strong>경단 빚기:</strong> 반죽을 적당한 크기로 떼어 동글동글하게 빚습니다.</li> <li data-sourcepos="20:1-20:52"><strong>끓이기:</strong> 끓는 물에 빚은 경단을 넣고 익힙니다. 동동 떠오르면 다 익은 것입니다.</li> <li data-sourcepos="21:1-22:0"><strong>물기 빼기:</strong> 익힌 경단을 체에 받쳐 물기를 빼고 준비한 고물에 버무립니다.</li> </ol><h3 data-sourcepos="23:1-23:15">찹쌀가루 경단 활용법</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:12">떡볶이에 넣어 먹기</li> <li data-sourcepos="26:1-26:12">팥빙수에 넣어 먹기</li> <li data-sourcepos="27:1-27:14">차와 함께 곁들여 먹기</li> <li data-sourcepos="28:1-29:0">아이들 간식으로 활용하기</li> </ul><p data-sourcepos="30:1-30:9"><strong>Tip:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:42">찹쌀가루 대신 멥쌀가루를 사용하면 더욱 부드러운 식감을 낼 수 있습니다.</li> <li data-sourcepos="32:1-32:54">고물에 다양한 재료를 넣어 색다른 맛을 낼 수 있습니다. (예: 녹차 가루, 코코넛 가루 등)</li> <li data-sourcepos="33:1-34:0">냉동 보관 시에는 랩으로 하나씩 포장하여 냉동 보관하면 해동 후에도 갓 만든 듯한 맛을 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4eefc429385a9803","c_25f966e882e98ff6",null,"rc_98dcf2da40424c50",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@yujindy/video/7397640246084652305"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 찹쌀가루 경단 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQl9c5fHmFxkJYbw51jfEQe2VDbPyHWHNjI4pYnwPz7FEquywmr8vtr8GpvcnGF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@yujindy/video/7397640246084652305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4eefc429385a9803","c_25f966e882e98ff6",null,"rc_98dcf2da40424c50",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 찹쌀가루 경단 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:33">집에서 직접 만든 찹쌀가루 경단으로 즐거운 시간 보내세요!</p></div> </div></div>