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<P style="TEXT-ALIGN: center"><SPAN class=location><STRONG>새우 갈릭 마요네즈 소스</STRONG></SPAN> </P>
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<P class=f_clear><SPAN class="px_im em_rating"><SPAN class="px_im ra5"><SPAN class=e_bl>별점5</SPAN> </SPAN></SPAN><STRONG>0.0</STRONG> </P></DIV>
<P><IMG height=240 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120229%2F201202291330482372552001.jpg" width=350> </P></DIV>
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<LI><IMG alt=작성자 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_writer.gif"> <SPAN>Mr.E</SPAN> </LI>
<LI><IMG alt=등록일 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_dete.gif"> <SPAN>20</SPAN></LI>
<LI><IMG alt=분류 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_category.gif"> <SPAN>반찬 </SPAN></LI></UL>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_recipe.gif"> </TH>
<TD class=btm style="HEIGHT: 70px" colSpan=5>새우 12마리, 감자 1개, 마늘 3알, 튀김가루 ½컵, 물 ⅓컵 (갈릭마요네즈 소스) 마늘 3개, 마요네즈 5큰술, 말린 파슬리 약간, 연유 1큰술 </TD></TR>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_before.gif"> </TH>
<TD>10분 </TD>
<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_time.gif"> </TH>
<TD>30분 </TD>
<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_size.gif"> </TH>
<TD>4인분 </TD></TR>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_level.gif"> </TH>
<TD>어려움 </TD>
<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_kcal.gif"> </TH>
<TD colSpan=3>318Kcal </TD></TR>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_target.gif"> </TH>
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<DIV class=target><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_kid.gif"> <SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=""></SPAN><SPAN class=""></SPAN></SPAN><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_adult.gif"> </DIV></TD></TR></TBODY></TABLE>
<P class=sns sizcache="594" sizset="345"> </P><!-- 레시피재료 상품보기 소스추가 --><SPAN class=source sizcache="594" sizset="350"></SPAN></DIV></DIV></DIV>
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<DIV class=subject><STRONG id=recipe_tab1><IMG alt=요리법 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_howto.gif"></STRONG> </DIV>
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<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120229%2F201202291330482262734002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN>1. </SPAN>새우는 껍질을 벗기고 내장을 제거한다<SPAN>. </SPAN>소금<SPAN>, </SPAN>후춧가루를 뿌려 밑간한다<SPAN>. </SPAN></FONT></FONT></P>
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<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120229%2F201202291330482269740002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN>2. </SPAN>감자와 마늘은 얇게 스라이스 한 뒤 물에 담가 전분을 제거한다<SPAN>. </SPAN></FONT></FONT></P>
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<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120229%2F201202291330482276445002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN>3. </SPAN>튀김가루를물에 개어 새우에 튀김옷을 입히고 180℃의 기름에 튀겨낸다</FONT></FONT></P>
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<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120229%2F201202291330482286446002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN>4. </SPAN>물에 담근 감자와 마늘을 건져 키친타월에 펼쳐 수분을 제거하고 새우를 튀긴 기름에 튀겨낸다<SPAN>. </SPAN>갈릭마요네즈 소스의 마늘도 통으로 튀겨 낸다<SPAN>. </SPAN></FONT></FONT></P>
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<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120229%2F201202291330482293302002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN>5. </SPAN>소스용으로 튀긴 통마늘을 으깨어 나머지 재료와 섞어 소스를 만든다<SPAN>. </SPAN>마늘이 잘 으깨지지 않으면 칼로 곱게 다져도 좋다<SPAN>. </SPAN></FONT></FONT></P>
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<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120229%2F201202291330482302580002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P class=a style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face=바탕><SPAN>6. </SPAN>튀긴 새우를 <SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '맑은 고딕'; mso-fareast-theme-font: minor-fareast; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: KO; mso-bidi-language: AR-SA">⑤</SPAN>의 소스에 버무려 접시에 담고 감자칩과 마늘칩을 뿌려서 낸다<SPAN>. </SPAN></FONT></FONT></P></DIV></DIV>
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카페 게시글
♣…… 요리♡솜씨방
새우 갈릭 마요네즈 소스
봄나비
추천 1
조회 110
12.11.12 11:47
댓글 2
다음검색
첫댓글 단백질과 칼슘이 많이 들어있는 새우 ~
소스에 버무려지면 더 고소할 것 같네요...
잘~ 먹을께요 *^&^*
맛있게 드세요 ㅎ