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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">돼지고기 김치찌개 맛있게 끓이는 법: 재료 넣는 순서 중요해요?</h2><p data-sourcepos="3:1-3:144"><strong>돼지고기 김치찌개</strong>는 한국의 대표적인 국으로, 누구나 쉽게 만들 수 있고 맛있게 즐길 수 있는 메뉴입니다. 하지만 간단한 요리라도 맛있게 끓이려면 몇 가지 노하우가 필요합니다. 특히 <strong>재료 넣는 순서</strong>는 김치찌개의 맛을 결정하는 중요한 요소입니다.</p><p data-sourcepos="5:1-5:9"><strong>1. 재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:14">돼지고기 목살 300g</li>
<li data-sourcepos="8:1-8:9">김치 200g</li>
<li data-sourcepos="9:1-9:9">두부 1/2모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:14">굵은고춧가루 1/2큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-16:10">참치액젓 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">물 800ml</li>
<li data-sourcepos="19:1-20:0">식용유 1큰술</li>
</ul><p data-sourcepos="21:1-21:9"><strong>2. 순서</strong></p><ol data-sourcepos="23:1-24:0">
<li data-sourcepos="23:1-24:0"><strong>김치 준비</strong></li>
</ol><ul data-sourcepos="25:3-27:0">
<li data-sourcepos="25:3-25:60">김치는 굵게 썰어 즙을 빼줍니다. 즙을 모두 빼지 않고 약간 남겨두면 김치의 맛이 더 잘 살아납니다.</li>
<li data-sourcepos="26:3-27:0">김치의 신맛이 강하다면 물에 헹궈서 사용해도 좋습니다.</li>
</ul><ol data-sourcepos="28:1-29:0" start="2">
<li data-sourcepos="28:1-29:0"><strong>고기 볶기</strong></li>
</ol><ul data-sourcepos="30:3-33:0">
<li data-sourcepos="30:3-30:29">냄비에 식용유를 두르고 마늘을 넣고 볶습니다.</li>
<li data-sourcepos="31:3-31:29">마늘 향이 올라오면 돼지고기를 넣고 볶습니다.</li>
<li data-sourcepos="32:3-33:0">돼지고기가 80% 정도 익으면 김치를 넣고 함께 볶습니다.</li>
</ul><ol data-sourcepos="34:1-35:0" start="3">
<li data-sourcepos="34:1-35:0"><strong>양념 넣기</strong></li>
</ol><ul data-sourcepos="36:3-38:0">
<li data-sourcepos="36:3-36:40">고춧가루, 굵은고춧가루, 간장, 참치액젓, 설탕을 넣고 볶습니다.</li>
<li data-sourcepos="37:3-38:0">양념이 고기와 김치에 골고루 밴다면 물을 넣고 끓입니다.</li>
</ul><ol data-sourcepos="39:1-40:0" start="4">
<li data-sourcepos="39:1-40:0"><strong>두부와 대파 넣기</strong></li>
</ol><ul data-sourcepos="41:3-43:0">
<li data-sourcepos="41:3-41:27">물이 끓으면 두부와 대파를 넣고 끓입니다.</li>
<li data-sourcepos="42:3-43:0">두부가 익으면 불을 끄고 간을 맞춥니다.</li>
</ul><p data-sourcepos="44:1-44:8"><strong>3. 팁</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:71"><strong>김치의 신맛</strong>에 따라 물의 양을 조절합니다. 김치가 신맛이 강하다면 물을 더 넣고, 연한 맛을 원한다면 물을 줄입니다.</li>
<li data-sourcepos="47:1-47:64"><strong>두부</strong>는 너무 오래 끓이면 녹아버릴 수 있으니 주의합니다. 끓기 직전에 넣고 살짝 끓이는 정도가 좋습니다.</li>
<li data-sourcepos="48:1-49:0"><strong>마지막에 참기름</strong>을 한 방울 넣으면 향이 더 좋아집니다.</li>
</ul><p data-sourcepos="50:1-50:10"><strong>4. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3482de952adc6424&quot;,&quot;c_031aa1e74646fb8b&quot;,null,&quot;rc_9e81608bd80b947e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3482de952adc6424&quot;,&quot;c_031aa1e74646fb8b&quot;,null,&quot;rc_9e81608bd80b947e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1785098"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="돼지고기 김치찌개 재료 넣는 순서 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4NlX6-um62bcogRMkpwrefDbZ7ve8v1xCPiSW2Vf066bPuoxW1Oad3hNYGu-ZHqHgF3W1Y9CDSlEmmp_GaQnRwsgA-dBX-IMIgJfm0GQiZSgcX1xMbnn0GCdwxbTE4KIN0JEmCsQyv2ZLlh-cPdMqI4WegJG-peDiPXn8HfQ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1785098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3482de952adc6424&quot;,&quot;c_031aa1e74646fb8b&quot;,null,&quot;rc_9e81608bd80b947e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 김치찌개 재료 넣는 순서 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="54:1-54:12"><strong>5. 실제 리뷰</strong></p><p data-sourcepos="56:1-56:83">이번에 제가 소개해드린 돼지고기 김치찌개 레시피를 따라 만들어 보셨나요? 혹시 궁금한 점이나 개선할 만한 부분이 있다면 언제든지 댓글로 남겨주세요.</p><p data-sourcepos="58:1-58:53">저는 여러분들의 댓글을 통해 더욱 맛있는 김치찌개 레시피를 만들어 나가고 싶습니다. 감사합니다!</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">돼지고기 김치찌개 맛있게 끓이는 법: 재료 넣는 순서 중요해요?</h2><p data-sourcepos="3:1-3:144"><strong>돼지고기 김치찌개</strong>는 한국의 대표적인 국으로, 누구나 쉽게 만들 수 있고 맛있게 즐길 수 있는 메뉴입니다. 하지만 간단한 요리라도 맛있게 끓이려면 몇 가지 노하우가 필요합니다. 특히 <strong>재료 넣는 순서</strong>는 김치찌개의 맛을 결정하는 중요한 요소입니다.</p><p data-sourcepos="5:1-5:9"><strong>1. 재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:14">돼지고기 목살 300g</li>
<li data-sourcepos="8:1-8:9">김치 200g</li>
<li data-sourcepos="9:1-9:9">두부 1/2모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:14">굵은고춧가루 1/2큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-16:10">참치액젓 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">물 800ml</li>
<li data-sourcepos="19:1-20:0">식용유 1큰술</li>
</ul><p data-sourcepos="21:1-21:9"><strong>2. 순서</strong></p><ol data-sourcepos="23:1-24:0">
<li data-sourcepos="23:1-24:0"><strong>김치 준비</strong></li>
</ol><ul data-sourcepos="25:3-27:0">
<li data-sourcepos="25:3-25:60">김치는 굵게 썰어 즙을 빼줍니다. 즙을 모두 빼지 않고 약간 남겨두면 김치의 맛이 더 잘 살아납니다.</li>
<li data-sourcepos="26:3-27:0">김치의 신맛이 강하다면 물에 헹궈서 사용해도 좋습니다.</li>
</ul><ol data-sourcepos="28:1-29:0" start="2">
<li data-sourcepos="28:1-29:0"><strong>고기 볶기</strong></li>
</ol><ul data-sourcepos="30:3-33:0">
<li data-sourcepos="30:3-30:29">냄비에 식용유를 두르고 마늘을 넣고 볶습니다.</li>
<li data-sourcepos="31:3-31:29">마늘 향이 올라오면 돼지고기를 넣고 볶습니다.</li>
<li data-sourcepos="32:3-33:0">돼지고기가 80% 정도 익으면 김치를 넣고 함께 볶습니다.</li>
</ul><ol data-sourcepos="34:1-35:0" start="3">
<li data-sourcepos="34:1-35:0"><strong>양념 넣기</strong></li>
</ol><ul data-sourcepos="36:3-38:0">
<li data-sourcepos="36:3-36:40">고춧가루, 굵은고춧가루, 간장, 참치액젓, 설탕을 넣고 볶습니다.</li>
<li data-sourcepos="37:3-38:0">양념이 고기와 김치에 골고루 밴다면 물을 넣고 끓입니다.</li>
</ul><ol data-sourcepos="39:1-40:0" start="4">
<li data-sourcepos="39:1-40:0"><strong>두부와 대파 넣기</strong></li>
</ol><ul data-sourcepos="41:3-43:0">
<li data-sourcepos="41:3-41:27">물이 끓으면 두부와 대파를 넣고 끓입니다.</li>
<li data-sourcepos="42:3-43:0">두부가 익으면 불을 끄고 간을 맞춥니다.</li>
</ul><p data-sourcepos="44:1-44:8"><strong>3. 팁</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:71"><strong>김치의 신맛</strong>에 따라 물의 양을 조절합니다. 김치가 신맛이 강하다면 물을 더 넣고, 연한 맛을 원한다면 물을 줄입니다.</li>
<li data-sourcepos="47:1-47:64"><strong>두부</strong>는 너무 오래 끓이면 녹아버릴 수 있으니 주의합니다. 끓기 직전에 넣고 살짝 끓이는 정도가 좋습니다.</li>
<li data-sourcepos="48:1-49:0"><strong>마지막에 참기름</strong>을 한 방울 넣으면 향이 더 좋아집니다.</li>
</ul><p data-sourcepos="50:1-50:10"><strong>4. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_3482de952adc6424","c_031aa1e74646fb8b",null,"rc_9e81608bd80b947e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3482de952adc6424","c_031aa1e74646fb8b",null,"rc_9e81608bd80b947e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1785098"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="돼지고기 김치찌개 재료 넣는 순서 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4NlX6-um62bcogRMkpwrefDbZ7ve8v1xCPiSW2Vf066bPuoxW1Oad3hNYGu-ZHqHgF3W1Y9CDSlEmmp_GaQnRwsgA-dBX-IMIgJfm0GQiZSgcX1xMbnn0GCdwxbTE4KIN0JEmCsQyv2ZLlh-cPdMqI4WegJG-peDiPXn8HfQ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1785098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3482de952adc6424","c_031aa1e74646fb8b",null,"rc_9e81608bd80b947e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 김치찌개 재료 넣는 순서 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="54:1-54:12"><strong>5. 실제 리뷰</strong></p><p data-sourcepos="56:1-56:83">이번에 제가 소개해드린 돼지고기 김치찌개 레시피를 따라 만들어 보셨나요? 혹시 궁금한 점이나 개선할 만한 부분이 있다면 언제든지 댓글로 남겨주세요.</p><p data-sourcepos="58:1-58:53">저는 여러분들의 댓글을 통해 더욱 맛있는 김치찌개 레시피를 만들어 나가고 싶습니다. 감사합니다!</p></div>
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돼지고기김치찌개 맛있게 끓이는법 재료 넣는 순서 중요해
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24.10.26 01:43
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