6070 낭만길걷기

<p><b>동태탕</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0f515bd9f46b6c1e178c1e9cd32511c78546d44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0f515bd9f46b6c1e178c1e9cd32511c78546d44" data-origin-width="936" data-origin-height="644"></div><p> </p></li></ul><p>오전에 동태탕 레시피 요청이 있어서 예전에 기록해 두었던 레시피 올려 봅니다^^<br>사진도 그릇도 양념도 다 예전 느낌이지만 이때 만들었던 동태탕이 맛있던 기억이 있어서 그 레시피 올려 볼게요~<br><br><br>📍재료 - 동태 1마리, 물 1.2L, 대파 1개, 양파 1/2개, 무 1/4개, 청양고추2개, 홍고추 1개, 쑥갓 한 줌, 코인육수2개<br>📍양념 - 된장 1스푼, 고춧가루 2스푼, 마늘1스푼, 다진생강 1/2스푼, 매실청(설탕) 1스푼, 진간장 2스푼(홍게간장 4스푼), 새우젓 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c2f3f90419a266049f1fbd3b8639dae1381bb9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c2f3f90419a266049f1fbd3b8639dae1381bb9f" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 무는 1.5cm두께로 썰고, 양파는 깍둑썰기, 대파와 청홍고추는 어슷 썰어줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21520ff0d721cfa48a5094ed059462507c626dd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21520ff0d721cfa48a5094ed059462507c626dd5" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab1afa13a18daab284db0927f77d4d7d6212eba6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab1afa13a18daab284db0927f77d4d7d6212eba6" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e37ca4971bf6ea35612817c1d0cb7ea4849f2465" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e37ca4971bf6ea35612817c1d0cb7ea4849f2465" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 동태는 물에 굵은 소금 1T를 넣고 담가 해동해준 후에 지느러미, 아가미를 제거해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/824d0f42df1556ed7971dd551959d531c4cb02de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/824d0f42df1556ed7971dd551959d531c4cb02de" data-origin-width="966" data-origin-height="448"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e55bd74d4c39d617c91777591f7c0ea06cc124e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e55bd74d4c39d617c91777591f7c0ea06cc124e3" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 된장 1T, 고춧가루 2T, 다진 마늘1T, 다진 생강(생강가루) 1/2T, 매실청(설탕) 1T, 진간장 2T(홍게간장 4스푼)를 청홍고추와 함께 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a36e91f2fd5b28be80b59078b333e66de456e4c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a36e91f2fd5b28be80b59078b333e66de456e4c3" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 멸치육수 1.2L(물+코인육수 3개)에 무를 넣고 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dd3cf8be7e2e8d9016d881f0dc01172ba91383bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dd3cf8be7e2e8d9016d881f0dc01172ba91383bd" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38986c9202510adfb53e8aefc188aac81051bb55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38986c9202510adfb53e8aefc188aac81051bb55" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab90333859e76e84478fff45b4f0b668c5117002" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab90333859e76e84478fff45b4f0b668c5117002" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 무가 익으면 동태를 넣고 양념장을 넣어주고 새우젓 1T를 넣어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b1fb07464731c3bb093f880851acc4af5132388" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b1fb07464731c3bb093f880851acc4af5132388" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79ce59c5f734508696c3dbf1d453935f8ac83442" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79ce59c5f734508696c3dbf1d453935f8ac83442" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b87f280da00c5e93072795b8324539e92b2bf04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b87f280da00c5e93072795b8324539e92b2bf04" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 동태가 익으면 양파, 대파를 넣고 끓이다 마지막에 쑥갓 올려주면 완성입니다.<br>(쑥갓 대신 미나리도 좋아요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f8a999c10923a879338327b08fc740144705eec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f8a999c10923a879338327b08fc740144705eec" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9bb148c0a057719775f59b9b20be4ea78983f12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9bb148c0a057719775f59b9b20be4ea78983f12" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>너무 오래 끓이면 동태살이 으스러질 수 있으니 동태가 익을 때까지만 끓여주면 부드럽고 맛있게 드실 수 있어요^^<br><br>이번주 날씨가 계속 추운데 뜨끈하게 동태탕 끓여서 드셔 보세요🤗</p>