보리굴비요리 생선 비린 맛없이 굴비 찜 만드는 법 손질과 영광굴비 먹는 법 레몬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">보리굴비 맛있게 찌는 법, 비법 대공개!</h2><p data-sourcepos="3:1-3:125">보리굴비는 짭짤한 맛과 깊은 풍미가 일품이지만, 비린내 때문에 망설여지는 경우가 있죠. 걱정 마세요! 오늘은 비린내 없이 맛있는 보리굴비 찌는 법을 알려드릴게요. 영광굴비를 더욱 맛있게 즐기는 방법과 함께 레몬 활용법까지!</p><h3 data-sourcepos="5:1-5:16">1. 보리굴비 손질하기</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:32"><strong>비늘 제거:</strong> 칼로 비늘을 꼼꼼하게 제거해주세요.</li> <li data-sourcepos="7:1-7:37"><strong>내장 제거:</strong> 가위를 이용하여 내장을 깨끗하게 제거합니다.</li> <li data-sourcepos="8:1-9:0"><strong>지느러미 정리:</strong> 흐르는 물에 씻어 지느러미를 다듬어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77906d136b0afdae&quot;,&quot;c_96f88e07ff63a10a&quot;,null,&quot;rc_311e574d97a4d976&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=XkMJM7cQMX8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 손질하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR4b8uXycwFth4pTMPafqCE-BDzYVLrjkYugPKKaDQ7FAElLzY1MeDEkQtuDcmc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=XkMJM7cQMX8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77906d136b0afdae&quot;,&quot;c_96f88e07ff63a10a&quot;,null,&quot;rc_311e574d97a4d976&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 손질하는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:16">2. 쌀뜨물에 담가두기</h3><ul data-sourcepos="13:1-15:0"> <li data-sourcepos="13:1-13:55"><strong>비린내 제거:</strong> 손질한 보리굴비를 쌀뜨물에 30분 이상 담가두면 비린내가 훨씬 줄어듭니다.</li> <li data-sourcepos="14:1-15:0"><strong>촉촉하게:</strong> 쌀뜨물에 담가두면 보리굴비가 촉촉해져 찜기에 들어갈 때 더욱 부드럽게 쪄집니다.</li> </ul><h3 data-sourcepos="16:1-16:10">3. 찜하기</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:70"><strong>찜기 준비:</strong> 찜기에 녹차잎이나 녹차 가루를 넣어 끓는 물에 넣고 쪄주세요. 녹차는 비린내를 잡고 풍미를 더해줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>찜 시간:</strong> 중불에서 15분 정도 쪄주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77906d136b0afdae&quot;,&quot;c_96f88e07ff63a10a&quot;,null,&quot;rc_311e574d97a4d976&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881755"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 찌는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSHxHESoEFaoR8aUeStc0kW22G2opB0hlcW3HVerSv5GK-zqrTEtSzt4ykL_dxS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881755" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77906d136b0afdae&quot;,&quot;c_96f88e07ff63a10a&quot;,null,&quot;rc_311e574d97a4d976&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 찌는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:13">4. 레몬 활용법</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:62"><strong>비린내 제거:</strong> 찜기에 레몬 슬라이스를 함께 넣어 쪄주면 비린내가 더욱 잡히고 상큼한 향이 더해집니다.</li> <li data-sourcepos="24:1-25:0"><strong>곁들임:</strong> 찐 보리굴비 위에 레몬즙을 살짝 뿌려 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="26:1-26:20">5. 영광굴비 맛있게 먹는 법</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:47"><strong>녹차:</strong> 찐 보리굴비는 따뜻한 녹차와 함께 곁들여 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="28:1-28:36"><strong>밥:</strong> 밥 위에 얹어 먹거나 쌈을 싸 먹어도 맛있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>반찬:</strong> 김치, 젓갈 등 다양한 반찬과 함께 곁들여 먹으면 더욱 풍성한 한 끼 식사를 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77906d136b0afdae&quot;,&quot;c_96f88e07ff63a10a&quot;,null,&quot;rc_311e574d97a4d976&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854487"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비와 녹차, 밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTnG24lXFILw8pKUyHvdBCqPTKIY6VG2GTqOtMnbr-G0pOixUc61LW-LBwkEev6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77906d136b0afdae&quot;,&quot;c_96f88e07ff63a10a&quot;,null,&quot;rc_311e574d97a4d976&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비와 녹차, 밥 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:8"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:40">냉동 보리굴비는 해동 후 쌀뜨물에 담가두는 시간을 더 길게 해주세요.</li> <li data-sourcepos="35:1-36:0">찜기 대신 전자레인지를 사용할 수도 있지만, 찜기에 쪄야 더욱 촉촉하고 부드러운 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:57">이제 비린내 걱정 없이 맛있는 보리굴비를 즐겨보세요! 영광굴비의 풍미를 제대로 느낄 수 있을 거예요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">보리굴비 맛있게 찌는 법, 비법 대공개!</h2><p data-sourcepos="3:1-3:125">보리굴비는 짭짤한 맛과 깊은 풍미가 일품이지만, 비린내 때문에 망설여지는 경우가 있죠. 걱정 마세요! 오늘은 비린내 없이 맛있는 보리굴비 찌는 법을 알려드릴게요. 영광굴비를 더욱 맛있게 즐기는 방법과 함께 레몬 활용법까지!</p><h3 data-sourcepos="5:1-5:16">1. 보리굴비 손질하기</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:32"><strong>비늘 제거:</strong> 칼로 비늘을 꼼꼼하게 제거해주세요.</li> <li data-sourcepos="7:1-7:37"><strong>내장 제거:</strong> 가위를 이용하여 내장을 깨끗하게 제거합니다.</li> <li data-sourcepos="8:1-9:0"><strong>지느러미 정리:</strong> 흐르는 물에 씻어 지느러미를 다듬어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77906d136b0afdae","c_96f88e07ff63a10a",null,"rc_311e574d97a4d976",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=XkMJM7cQMX8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR4b8uXycwFth4pTMPafqCE-BDzYVLrjkYugPKKaDQ7FAElLzY1MeDEkQtuDcmc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=XkMJM7cQMX8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77906d136b0afdae","c_96f88e07ff63a10a",null,"rc_311e574d97a4d976",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 손질하는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:16">2. 쌀뜨물에 담가두기</h3><ul data-sourcepos="13:1-15:0"> <li data-sourcepos="13:1-13:55"><strong>비린내 제거:</strong> 손질한 보리굴비를 쌀뜨물에 30분 이상 담가두면 비린내가 훨씬 줄어듭니다.</li> <li data-sourcepos="14:1-15:0"><strong>촉촉하게:</strong> 쌀뜨물에 담가두면 보리굴비가 촉촉해져 찜기에 들어갈 때 더욱 부드럽게 쪄집니다.</li> </ul><h3 data-sourcepos="16:1-16:10">3. 찜하기</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:70"><strong>찜기 준비:</strong> 찜기에 녹차잎이나 녹차 가루를 넣어 끓는 물에 넣고 쪄주세요. 녹차는 비린내를 잡고 풍미를 더해줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>찜 시간:</strong> 중불에서 15분 정도 쪄주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77906d136b0afdae","c_96f88e07ff63a10a",null,"rc_311e574d97a4d976",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881755"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHxHESoEFaoR8aUeStc0kW22G2opB0hlcW3HVerSv5GK-zqrTEtSzt4ykL_dxS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881755" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77906d136b0afdae","c_96f88e07ff63a10a",null,"rc_311e574d97a4d976",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 찌는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:13">4. 레몬 활용법</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:62"><strong>비린내 제거:</strong> 찜기에 레몬 슬라이스를 함께 넣어 쪄주면 비린내가 더욱 잡히고 상큼한 향이 더해집니다.</li> <li data-sourcepos="24:1-25:0"><strong>곁들임:</strong> 찐 보리굴비 위에 레몬즙을 살짝 뿌려 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="26:1-26:20">5. 영광굴비 맛있게 먹는 법</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:47"><strong>녹차:</strong> 찐 보리굴비는 따뜻한 녹차와 함께 곁들여 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="28:1-28:36"><strong>밥:</strong> 밥 위에 얹어 먹거나 쌈을 싸 먹어도 맛있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>반찬:</strong> 김치, 젓갈 등 다양한 반찬과 함께 곁들여 먹으면 더욱 풍성한 한 끼 식사를 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77906d136b0afdae","c_96f88e07ff63a10a",null,"rc_311e574d97a4d976",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854487"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비와 녹차, 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnG24lXFILw8pKUyHvdBCqPTKIY6VG2GTqOtMnbr-G0pOixUc61LW-LBwkEev6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77906d136b0afdae","c_96f88e07ff63a10a",null,"rc_311e574d97a4d976",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비와 녹차, 밥 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:8"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:40">냉동 보리굴비는 해동 후 쌀뜨물에 담가두는 시간을 더 길게 해주세요.</li> <li data-sourcepos="35:1-36:0">찜기 대신 전자레인지를 사용할 수도 있지만, 찜기에 쪄야 더욱 촉촉하고 부드러운 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:57">이제 비린내 걱정 없이 맛있는 보리굴비를 즐겨보세요! 영광굴비의 풍미를 제대로 느낄 수 있을 거예요.</p></div> 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