[주말요리] How to grill beer can chicken (맥주치킨 요리법)

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POINTS TO STUDY

How to grill beer can chicken

나레이터의 말이 상당히 빠릅니다. 주의깊게 들어 보세요….

VIDEO

http://www.youtube.com/watch?v=Md3o4oLHnng

SCRIPT, LISTENING TIPS, & GRAMMAR

We bet you’ve never thought you could use cold brew can and all / to make a moist tendered delicious chicken.  You will need // an outdoor grill, a can of beer, a whole four pound chicken, two teaspoons of vegetable or olive oil, two table spoons of dry meat rub, salt and pepper, and an instant meat thermometer, pot holders, and paper towels.

l       I/he/we/you bet ~  이 표현을 일상회화에서 자주 볼수 있습니다.
I bet you will pass the exam with flying colors...!

l       or olive oil 여기서 발음이 어떻게 나오는지 잘 들어 보세요..

Step 1   preheat your grill to medium and prepare to use indirect heat. For charcoal grill, arrange the burcats along the edge so none will (be) directly beneath the center grating.  For a gas grill, you’ll place the meat / on an area of the grill / away from the burner. 

Step 2   Remove the giblets, excess fat, and skins from the chicken.  Rinse the chicken with cold water inside and out, and pat it dry with paper towels. Set it aside.  When handling raw meat, wash your hands often and avoid touching other surfaces and food until your hands are clean.

l       giblets, n. The edible heart, liver, or gizzard of a fowl.

Step 3   Rinse, then open a can of beer. Empty just enough so that the can has half to three quarters full. 

l       half to  여기서 마치 have to로 들리니 주의를 요망 합니다..

Step 4 Rub the chicken inside and out with the oil, dry rub, salt and pepper. 

Step 5   Oil the exterior of the can and place it upright into the open cavity of the bird. 

Step 6   Place the chick on a grill and then balance the bird so that its legs form a tripod along with the beer can.  The bird should not be directly over a burner or hot cores.

Step 7   Cover your grill and cook the chicken for approximately 75 to 90 minutes.  Your bird will be done when its internal breast temperature reaches 165 degrees (F). When you take the temperature of the bird, be sure to insert the thermometer into the thickest part of the breast and do not touch the bone.

Step 8   Before removing the chicken from the grill, alert your dinner guests and show them the ridiculous sight. 

Step 9   Carefully remove the chicken and the can from the grill, and allow the bird to cool for five to ten minute before carving.

Did you know // the first canned beer / hit the market in 1935?

TODAY’S PRONUNCIATION

Daily Pronunciation #36 - English Lesson – KNACK

http://www.youtube.com/watch?v=JBbl1C_vfGM

PREVIEW FOR TOMORROW

내일은 주말이니 해설은 하루 쉽니다… 즐거운 주말 되세요~~ :)

[석하(저녁노을)]

음 어렵네요. 특히 Step1 부분이... burcats???

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그부분은 저도 정확하지 알지 못하겠습니다. 그냥 들리는대로 적어 보았습니다.. -_-;