We bet you’ve never thought you could use
cold brew can and all / to make a moist tendered delicious chicken.You will need // an outdoor grill, a can of
beer, a whole four pound chicken, two teaspoons of vegetable or olive oil, two table spoons of dry
meat rub, salt and pepper, and an instant meat thermometer, pot holders, and
paper towels.
lI/he/we/you bet ~이 표현을 일상회화에서 자주 볼수 있습니다.
I bet you will pass the exam with
flying colors...!
lor olive oil
여기서
발음이 어떻게 나오는지 잘 들어 보세요..
Step 1preheat your grill to medium and prepare to
use indirect heat. For charcoal grill, arrange the burcats
along the edge so none will (be) directly beneath the center grating.For a gas grill, you’ll place the meat / on
an area of the grill / away from the burner.
Step 2Remove the giblets, excess fat, and
skins from the chicken.Rinse the
chicken with cold water inside and out, and pat it dry with paper towels. Set
it aside.When handling raw meat, wash
your hands often and avoid touching other surfaces and food until your hands
are clean.
lgiblets, n. The edible heart, liver, or gizzard of a fowl.
Step 3Rinse, then open a can of beer. Empty just
enough so that the can has half to threequarters full.
lhalf to여기서
마치 have to로 들리니 주의를 요망 합니다..
Step 4 Rub the chicken inside and out with the oil,
dry rub, salt and pepper.
Step 5Oil the exterior of the can and place it upright
into the open cavity of the bird.
Step 6Place the chick on a grill and then balance
the bird so that its legs form a tripod along with the beer can.The bird should not be directly over a burner
or hot cores.
Step 7Cover your grill and cook the chicken for approximately
75 to 90 minutes. Your bird will be done
when its internal breast temperature reaches 165 degrees (F). When you take the
temperature of the bird, be sure to insert the thermometer into the thickest
part of the breast and do not touch the bone.
Step 8Before removing the chicken from the grill,
alert your dinner guests and show them the ridiculous sight.
Step 9Carefully remove the chicken and the can from
the grill, and allow the bird to cool for five to ten minute before carving.
Did you
know // the first canned beer / hit the market in 1935?
첫댓글 음 어렵네요. 특히 Step1 부분이... burcats???
그부분은 저도 정확하지 알지 못하겠습니다. 그냥 들리는대로 적어 보았습니다.. -_-;