2014년 1월 개강 오븐치킨 1월13일(월)부터17일(금)까지 선착순 접수안내

치킨학교 개강 안내 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9924 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/027F764B5111B49F44" width=716 actualwidth="716" id="A_027F764B5111B49F4470DA"/> 알고 하면 대박!! 모르고 하면 쪽박!! 대박사장 만들기 5일 프로젝트   대박 치킨 전문점 개업을 위한 “오븐치킨” 전수 과정   “치킨아카데미” 에서는 불황기 경영환경변화에 대응할 수 있는 아이템으로 대박 치킨전문점 개업에 관심 있는 소상공인, 자영업자 및 자영업종사자를 대상으로 요즘 뜨는 아이템인 “오븐치킨” 전수를 위한 치킨학교를 다음과 같이 개설하오니 많은 수강 바랍니다. - 치킨 전문점을 개업하고 싶으십니까? - 어떤 아이템을 선정할지 고민하십니까? - 대박 사장을 꿈꾸고 계십니까? - 어떻게 하면 소규모 자본으로 창업 할지 고민되십니까? - 줄서서 기다리게 만드는 차별화 아이템을 만나고 싶으십니까? 아주 작은 실천만으로도 좋은 아이템을 만날 수 있습니다!! 알면 알수록 돈버는 비법! “오븐치킨” 비법을 전수받고 대박사장 되세요!! 콕! 찍어서 알려 드립니다!!   1. 교육 특징  1) 치킨명장 김 규 태 소장의 직접 전수  2) 초보자도 쉽게 접근할 수 있는 오픈치킨 비법 전수  3) 치킨의 만드는 실전 노하우 전수  4) 치킨에 응용 가능 교육  5) 프랜차이즈에서 직접 다년간 수련한 비법 전수 2. 교육 특전  1) 교육 수료자 창업 컨설팅 및 지속적 사후관리  2) 수료자가 개점 시 직접 강사가 현장 창업투어 방문 3. 모집대상 및 교육인원 1) 대상 : 소상공인 및 자영업자 / 자영업종사자 / 일반종사자 / 귀화자 / 동포 2) 인원 : 10명 선착순 마감 (선정자 개별통지) 4. 교육일정 1) 1차 교육일정 :2014년 1월 13일(월요일)~17일(금요일) 5일간 20시간 2) 이론 4시간 및 조리 실습 14시간, 현장탐방 2시간 (총20시간)) 3) 세부교육일정 및 교육내용은 하단의 교육 커리큐럼 참조 5. 수강료 : 금1,500,000원 / (다만, 부부가 신청 시 2인 2,500,000원) - 중소기업은행, 입금계좌번호 : 061-079325-01-018 예금주: 김규태 6. 접수기간 1) 2014년1월11일(토)18:00까지 사전등록제 (접수가 인원 초과시 조기 마감될 수도 있습니다.) 2) 본 학원 심사기준에 의거 선정 되신 분은 개별 통보 7. 접수방법 1) 유선으로 접수  - 일반상담 : 치킨아카데미 : ☎.02.2063.7205  - 전문상담 : 치킨학교 : ☎.02-3445-4770  - 전문상담 : 김 규 태 강사 : 핸드폰 : 016-236-4779  - 홈페이지 : <A href="http://www.kimchicken.co.kr/">http://www.kimchicken.co.kr</A> 8. 문의사항 1) 교육신청 전에 전화로 문의해 주시면 자세하게 설명해 드립니다. 2) 교육장소: 상호명: 한국창업경영아카데미 / 학원명: 아이푸드창업요리학원      -서울시 강남구 논현1동 135-11 청석타운빌 2층 전철7호선     학동역5번 출구 직진 300미터 한샘인테리어빌딩 뒤편 70미터 내        □ 2014년 1차 치킨학교 교육 시간표   <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 58.9pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 교육일자</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 84.38pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 교육시간</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 87.67pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 과목명</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 157.05pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 교육내용</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 65.77pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 강사명</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 58.9pt; HEIGHT: 222.12pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle rowSpan=4> 1.일차 월</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 84.38pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 1교시 (13:00~14:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 87.67pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 입 학 식</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 157.05pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> - 입학식 - 오리엔테이션 - 치킨종류와 조리방식</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 65.77pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 58.75pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2교시 (14:00~15:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 58.75pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 외식업 동향</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 58.75pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 외식업 동향 및 치킨점 시 장성 - 성공창업 비법</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 58.75pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 62.83pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 3교시 (15:00~16:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 62.83pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 치킨 식자재</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 62.83pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 치킨 식자재 및 조리과정 의 이해 (치킨염지,파우다, 소스,사이드 외)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 62.83pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 4교시 (16:00~17:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 치킨 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 치킨염지, 숙성 ,조리 </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 58.9pt; HEIGHT: 251.03pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle rowSpan=4> 2.일차 화</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 61.25pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1교시 (13:00~14:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 61.25pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 61.25pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 후라이드 (크리스피) 치킨</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 61.25pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 64.42pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2교시 (14:00~15:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 64.42pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 64.42pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 드레싱 종류 만들기</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 64.42pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 63.78pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 3교시 (15:00~16:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 63.78pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 63.78pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 치킨 샐러드 만들기</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 63.78pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 61.58pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 4교시 (16:00~17:00)</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 61.58pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 61.58pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 맥주 관리및 실습 기름관리와 종류 사용이론</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 61.58pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR></TBODY></TABLE>       <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 58.9pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 교육일자</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 84.38pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 교육시간</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 87.67pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 과목명</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 157.05pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 교육내용</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 65.77pt; BACKGROUND: #e3f4e3; HEIGHT: 32.43pt; BORDER-TOP: #000000 1.98pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 강사명</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 58.9pt; HEIGHT: 182.5pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle rowSpan=4> 3.일차 수</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 84.38pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 1교시 (13:00~14:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 87.67pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 157.05pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle> - 대박 치킨 양념소스 만들기 </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.56pt solid; WIDTH: 65.77pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 47.43pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2교시 (14:00~15:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 47.43pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 47.43pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 치킨 메뉴 및 대박술안주</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 47.43pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 45.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 3교시 (15:00~16:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 45.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 45.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 대박 술안주 만들기</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 45.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 4교시 (16:00~17:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 디핑 소스 만들기</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 44.61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 58.9pt; HEIGHT: 187.93pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle rowSpan=4> 4.일차 목</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1교시 (13:00~14:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 오븐치킨 만들기</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 42.11pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2교시 (14:00~15:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 42.11pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 조리 실습</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 42.11pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 오븐치킨 만들기</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 42.11pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 3교시 (15:00~16:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 이론</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 배달 마케팅 비법 매출 올리는 방법</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 45.28pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 4교시 (16:00~17:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 45.28pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 이론</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 45.28pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 현재 매출 2배 이상 올리는 마케팅 비법</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 45.28pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 58.9pt; HEIGHT: 187.62pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.56pt solid" vAlign=middle rowSpan=4> 5.일차  금</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1교시 (13:00~14:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 메뉴 세팅</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 치킨을 활용한 메뉴 세팅 - 창업절차 및 준비 과정 소개</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 44.64pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2교시 (14:00~15:00)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 44.64pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 수료식</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 44.64pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle> - 수료식</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 44.64pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 3교시 (15:00~16:00)</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.67pt; HEIGHT: 92.71pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle rowSpan=2> 현장 탐방</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.05pt; HEIGHT: 92.71pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.13pt solid" vAlign=middle rowSpan=2> - 성공 점포 탐방 및 시식</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 50.27pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 84.38pt; HEIGHT: 42.44pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 4교시 (16:00~17:00)</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: #000000 1.13pt solid; WIDTH: 65.77pt; HEIGHT: 42.44pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.98pt solid" vAlign=middle> 김규태</TD></TR></TBODY></TABLE>     <IMG style="WIDTH: 621px; FLOAT: none; HEIGHT: 192px; CLEAR: none" id=tx_entry_2482 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2356F13E5211764D23" width=771 height=257 actualwidth="785" id="A_2356F13E5211764D23870E"/>   - - 치킨학교--