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<P><STRONG><SPAN style="FONT-SIZE: 14pt">오늘은 아침식사로 돼지국밥으로 해결했어요~!</SPAN></STRONG> </P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">보통 돼지국밥은 식당에서 많이들 드시죠!</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">저는 집에서 직접 만들어 먹는답니다.</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">만드는방법은 비교적 쉽지만 시간이 좀 많이 걸린다는게 흠이죠!</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">하지만 집에서 만들어 드시면 조미료가 일체 들어가지않고</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">맛나게 만들수 있답니다.그리고 누린내 제거법과 다대기만드는법도</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">소개할게요^^</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">그럼 재료부터 소개할게요!</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">재료:돼지사골뼈 3kg(3000원),돼지앞다리살 2kg(16000원)</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">냄새제거법으로 소주1병이 필요합니다.그리고 </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">다대기:태양초고춧가루5큰술,다진마늘2큰술,후추와 대파,새우젓</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">그럼 만드는법을 보면서 자세히 설명드리죠^^</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">일단 오늘아침 맛나게 먹은 돼지국밥입니다.</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">조미료 일체없이 만들어 먹으니 속이 든든하네요^^</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그럼 만드는법 자세히 설명 드릴게요~!</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">우선 돼지사골뼈가 필요합니다. 돼지사골뼈는 재례시장에 가시면 </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">1kg에 1000원에 구입할수 있답니다.저는 3kg 구입했답니다.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 국내산 암돼지 앞다리살을 4kg 구입했답니다..</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">오늘은 2kg만 사용할겁니다.나머지는 비닐에 싸서 냉동실에 </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">넣어두었답니다.다음에 김치찌개나 카레만들때 사용할려구요^^</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">고기도 알맞게 잘라 물을 빼줍니다.오래 빼지않아도 무방합니다.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 돼지뼈를 우려낼때 물을 끓여 우려내주셔야 합니다.</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그래야 돼지뼈 중요성분인 골수가 빠져나가지 않아요!!</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">물이 충분히 끓으면 돼지뼈를 넣어주세요^^핏물은 굳이 뺄려고 하지마세요~!</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">나중에 데쳐낼때 모두 빠진답니다.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 냄새를 제거하지위해 소주를 1병 넣어주시고 두껑을 덮지마시고</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">20분정도를 끓여줍니다.그러면 잡냄새가 다 날라간답니다.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 20분을 더우려내시면 이렇게 필요치 않은 찌꺼기가 나온답니다.</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">아깝다고 생각마시고 모두 버려주세요! 뼈는 버리지마시구요^^</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그런다음 찬물에 깨끗이 씻어주세요!2~~3번 행궈주시면 됩니다.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그런다음 냄비에 앉칩니다.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 찬물을 충분히 부어주고 센불에서 고아주세요!</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">이제부터는 두껑을 덮어주세요^^</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">약 1시간후 모습입니다,위에 뜨는 찌거기는 고운채로 떠내주시고</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">다시 고아줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1309A33E515FB5071D" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_1309A33E515FB5071DC9D9"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 준비된 돼지고기를 넣어주시고 50분을 삶아주세요!</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">50분삶아진 고기는 꺼내주시고 뼈는 불을 약불로 해서 8시간을 </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">우려냅니다.시간과의 싸움이죠!!</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/13346C43515FB4DE1E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_13346C43515FB4DE1E1F9C"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 중간중간 물을 보충해주셔야 합니다.물이부족하면 국물이 적어지겠죠!</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">8시간후의 국물입니다.뽀얀 우윳빛이 나는게 잘우러 나왔네요!</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그럼 다대기를 만들어주샤야겠죠! 보통 다대기만드는법에대해 </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">문의가 많아서 자세히 알려드립니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/17383242515FB4B312" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_17383242515FB4B312B843"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">우러난 돼지국물입니다, 물론 식혀서 다대기를 만드셔야 합니다.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">태양초 고춧가루를 5큰술 넣어주세요! 제가먹어본 고춧가루중 </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">규식이네 농산물 태양초 고춧가루가 가장 색깔이 좋더라구요!</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">가격도 가장 저렴합니다.맛도 있구요~!!</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/23691E3F515FB48D1E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_23691E3F515FB48D1EADB0"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">그리고 다진마늘을 2큰술 넣어주고 잘 저어주세요! 고춧가루가 녹으면</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">좀더 걸죽해진답니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2160CD44515FB4791D" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_2160CD44515FB4791DF27A"/></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">다대기가 완성 되었네요!!</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/131B403D515FB46406" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_131B403D515FB4640612C8"/></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">자~~그럼 국밥을 말아봅시다. 밥은 아끼바리쌀로 지은 찰진 밥입니다.</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">아끼바리쌀도 규식이네 농산물에서 20kg에 50000원에 구입할수 있답니다.</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">아끼바리밥에 고기를썰어 얹어주세요!!</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1934F743515FB44F1B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_1934F743515FB44F1B6A0A"/></P>
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<P><STRONG><SPAN style="FONT-SIZE: 14pt">그런다음 국물을 부어주고 다대기 반큰술에 대파 송송 썰어 얹어주시면</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">완성입니다.드실때 후추와 새우젓으로 간하시면 아주맛있는 돼지국밥을</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">드실수 있답니다.그리고 부추를 무쳐 넣어주시면 더욱 맛이있답니다.</SPAN></STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG></STRONG> </P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">여러분 이제 국밥은 집에서 직접 만들어 드세요^^</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 14pt">김치만 있으면 다른반찬이 필요치 않아요~!</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/244D9044515FB43630" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="350" border="0" hspace="1" vspace="1" width="350" id="A_244D9044515FB43630B77C"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/16619344515FB43618" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="154" border="0" hspace="1" vspace="1" width="154" id="A_16619344515FB436188EF6"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/186AEF44515FB4380F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="584" border="0" hspace="1" vspace="1" width="584" id="A_186AEF44515FB4380FA865"/></P>
<P><BR style="CLEAR: both"><BR style="CLEAR: both"><BR style="CLEAR: both"><BR style="CLEAR: both"></P>
<P><STRONG></STRONG> </P>
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